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Home > Restaurants > Tout Va Bien
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| hors d'oeuvres | ||||
|---|---|---|---|---|
| Coquille Maison scallops | 9 | |||
| Fresh Asparagus | 8 | |||
| Half Portion of Mussels Marinière | 8.95 | |||
| Shrimp Cocktail | 7.50 | |||
| Paté Maison | 7.50 | |||
| Escargots de Bourgogne 6 nails | 8.95 | |||
| Hearts of Palm | 6.50 | |||
| Prosciutto with melon (in season) | 8.50 | |||
| Little Neck in Half Shell or Baked | 9 | |||
| Haricots Blancs Avec Oignons white beans w/ onions | 6.50 | |||
| Sauçisson brioché | 8.50 | |||
| Assiette de Charcuterie | 10.50 | |||
| Assiette de Fromage mixed cheese plate | 10.50 | |||
| potages | ||||
| Potage Du Jour soup of the day | 6 | |||
| Onion Soup Gratinée | 8 | |||
| Vichyssoise | 7 | |||
| poissons | ||||
| Filet de Sole Meunière filet of sole | 18.95 | |||
| Scampi Mediterranée shrimps with garlic and tomatoes | 20.95 | |||
| Bouillabaisse weekends only | 30 | |||
| Moules Marinières mussels | 18.95 | |||
| Frog's Legs Provencale | 18.50 | |||
| Saumon Provençale salmon | 17.50 | |||
| pâtes | ||||
| Linguine Carbonara or Pistou bacon cream or basil cream | 16.95 | |||
| Fettuccine Alfredo | 15.50 | |||
| Endives in season | 8 | |||
| Salade Du Jour | 6.50 | |||
| Grated Roquefort or Grated Goat Cheese Dressing | 2 extra | |||
| entrées | ||||
| Coq Au Vin chicken w/ red wine sauce | 18.50 | |||
| Boeuf Bourguignon beef stew | 18.50 | |||
| Tripe à la Mode de Caen | 20 | |||
| Tête de Veau Gribiche calf's head | 22.95 | |||
| Rognons sauté Vin Blanc bordelaise ou moutarde (veal kidney) | 18.50 | |||
| Foie de Veau Lyonnaise (caramelized onions) ou persillade (calf's liver) | 18.50 | |||
| Escargots de Bourgogne 12 snails | 18 | |||
| Escallopine de Veau veal scalopine | 19 | |||
| Poulet Cordon Bleu breast of chicken w/ swiss cheese and ham | 18.95 | |||
| Hanger Steak with shallots | 21 | |||
| Côtes de Porc Maison pork chops w/ mushroom sauce | 18 | |||
| Omelette Au Choix omelet w/ ham or cheese, etc | 15 | |||
| Salade Niçoise salad w/ tuna, tomatoes, eggs, black olives | 14 | |||
| grillades | ||||
| Lamb Chops | 27.50 | |||
| Poulet grillé grilled chicken | 17.95 | |||
| Sirloin Steak Au Poivre | 25.50 | |||
| Filet Mignon Sauce Bordelaise | 32 | |||
| Chateaubriand for 2 people | 54 | |||
| Carré D'agneau for 2 people | 52 | |||
| desserts | ||||
| Vanilla Ice Cream | 6 | |||
| Lemon Sorbet | 6 | |||
| Chocolate Mousse | 6.50 | |||
| Caramel Custard | 6 | |||
| Poire Belle Hélène | 7.50 | |||
| Crêpe Tvb | 8 | |||
| Peche Melba | 7.50 | |||
| Crême Brulée | 7.50 | |||
| beverages | ||||
| Cappuccino | 4 | |||
| Expresso | 3 | |||
| Café | 2 | |||
| Milk | 2 | |||
| Tea | 2 | |||
| Iced Tea | 3 | |||
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day soupe du jour | ||||
| Salad of the Day salade du jour | ||||
| Mussels with a white wine and garlic sauce moules marinière | ||||
| Paté Maison | ||||
| 6 Escargots | add 2 | |||
| entrées | ||||
| Beef Stew boeuf bourguignon | ||||
| Salmon With a Tomato and Garlic Sauce saumon provençale | ||||
| Mussels With a White Wine and Garlic Sauce moules marinière | ||||
| Coq Au Vin | ||||
| Hanger Steak Peppercorn Sauce bavette sauce au poivre | add 2 | |||
| desserts | ||||
| Caramel Custard crème caramel | ||||
| Chocolate Mousse mousse au chocolat | ||||
| Tarte Tatin warm apple tart | add 2 | |||
| Crème Brulée | add 2 | |||
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