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lunch

hors d'oeuvres
Coquille (scallops) Maison				8
Mussels on Half Shell				8
Shrimp Cocktail				7
Hors D'oeuvre (antipasto) Varies				8
Artichaut Vinaigrette				5
Prosciutto with melon (in season)				8
Little Neck in Half Shell or Baked				8
Haricots Blanc-avec Oignons white beans with onions				6.50
Saussicon Brioche				8
Fresh Asparagus				8
Sardines Importees				5
Pate Maison				6
Hearts of Palm				6
Assiette de Charcuterie				8
potages
Potage Du Jour				5
Onion Soup Gratinee				6
Vichyssoise				6
poissons
Filet de Sole Meuniere (filet of sole)				16
Scampi Mediterranea shrimps with garlic tomatoes				18
Moules Marinieres (mussels)				14
Frog's Legs				15
Homard Grille (grilled lobster)				25
pates
Linguine Carbonara or Pistou bacon cream or basil cream				14
Fettuccine Alfredo				14
Endives in season				8
Salade Du Jour				5
Cheese Plate				10
entrees
Coq Au Vin chicken with red wine sauce				13
Boeuf Bourguignon beef stew				13
Tripe a la Mode de Caen				15
Tete de Veau Vinaigrette calf's head				15
Rognons Saute Vin Blanc Ou Bordelaise veal kidney				15
Foie de Veau Lyonnaise (caramelized onions) Ou Persillade (calf's liver)				15
Escargots de Bourgogne			(6 snails) 8	(12 snails) 12
Escallopine de Veau veal scalopine				15
Poulet Cordon Bleu breast of chicken with swiss cheese and ham				15
Mignonette Au Madere medallion or beef				18
Cotes de Porc Maison pork chops with mushroom sauce				15
Omelette Au Choix omelet with ham or cheese, etc				12
Salade Nicoise salad with tuna, tomatoes ,eggs, black olives				12
grillades
Lamb Chops				18
Poulet Grille grilled chicken				14
Sirloin Steak Au Poivre				22
Filet Mignon Sauce Bordelaise				24
desserts $5
Sorbet
Ice Cream
Cheese Cake
Chocolate Cake
Caramel Custard
Poire Belle Helene
Crepe Tvb
Mousse Au Chocolat
Creme Brulee
Coupe Au Marron
Cappuccino				3
Expresso				3
Cafe				2
Milk				2
Tea				2
Iced Tea				3

prix fixe lunch $14.99

Salade Du Jour salad of the day
Soup Du Jour soup of the day
Pate Maison add homemade pate				2
Salade Nicoise tuna, anchovies, eggs, tomatoes
Poulet Avec Sauce Champignones breast of chicken in mushroom sc
Moules Marinieres mussels with white wine, shallots, garlic
Saumon Provencale hot salmon with tomato & garlic
Boeuf Bourguignon beef stew in burgundy sc
Creme Caramel flan with caramel sc
Mousse Au Chocolat chocolate mouse
Tarte Tatin add warm apple tart				2
Creme Brulee add vanilla custard				2

dinner

hors d'oeuvres
Coquille (scallops) Maison				10.50
Mussels on Half Shell				10
Shrimp Cocktail				10.50
Foie Gras				15
Goat Cheese Salad				10
Artichaut Vinaigrette				8
Prosciutto with melon (in season)				10.50
Little Necks in Half Shell or Baked				9
Fresh Asparagus				8
Pate Maison				9.50
Hearts of Palm				8.50
Haricots Blancs Avec Oignons white beans with onions				8.50
Saussicon Brioche				10.50
Assiette de Charcuterie				12.50
Cheese Plate				12.50
potages
Potage Du Jour				8.95
Onion Soup Gratinee				9.50
Vichyssoise				8.95
salads
Endives in season				8
Salade Du Jour				8.50
Grated Roquefort or Grated Goat Cheeses Dressing				extra 2
Salade Nicoise				16
entrees
Coq Au Vn chicken with red wine sauce				21.50
Boeuf Bourguignon beef stew				21.50
Escargots de Bourgogne			(6 snails) 8.95	(12 snails) 20
Escallopine de Veau veal scalopine				23.95
Poulet Cordon Bleu breast of chicken with swiss cheese and han				22.95
Cotes de Porc Maison pork chops with mushroom sauce				21
Omelette Au Choix omelet with ham or cheese, etc				17
Tvb Burger				16.99
abats
Tripes a la Mode de Caen				24
Tete de Veau Gribiche calf's head				25.95
Rognons Sautes Vin Blanc Ou
Bordelaise Ou Moutarde veal kidney				21.50
Foie de Veau Lyonnaise caramelized onions ou persillade, calf's liver				20.50
grillades
Hanger Steak with shallots				23
Lamb Chops				29.50
Poulet Grille grilled chicken				19.95
Sirloin Steak Au Poivre				30.50
Filet Mignon Sauce Bordelaise				35
poissons
Filet de Sole Meuniere filet of sole				22.95
Scampi Mediterranee shrimp with garlic tomatoes				23.95
Moules Marinieres mussels				21.95
Frog's Legs Provencale				22.50
Saumon Provencal salmon				23.50
pasta
Linguine Carbonara or Pistou bacon cream or basil cream				18.95
Fettuccine Alfredo				18.50
specials
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
desserts
Sorbet				6
Ice Cream				7
Caramel Custard				8
Poire Belle Helene				9.50
Peche Melba				9.50
Crepe Tvb				10
Mousse Au Chocolat				8.50
Creme Brulee				9.50
Cappuccino				4
Expresso				3
Cafe				2
Milk				2
Tea				2
Iced Tea				3

wines by the glass

red
Merlot				8
Cabernet				8
Pinot Noir				9
white $8
Champagne
Sauvignon Blanc
Pinot Grigio

pre-theater $26.99

Until 7.30pm. Comes With Dessert

appetizers
Soupe Du Jour soup of the day
Salade Du Jour salad of the day
Mussels with a white wine and garlic sauce
Pate Maison moules mariniere
Escargots add				2
entrees
Beef Stew
Salmon with a tomato and garlic sauce

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