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Home > Restaurants > TOWN

TOWN

Critic's Pick Critics' Pick

15 W. 56th St., New York, NY 10019 40.76252 -73.974919
nr. Fifth Ave.  See Map | Subway Directions Hopstop Popup
212-582-4445 Send to Phone

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  • Cuisine: American Nouveau
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    16 Reviews | Write a Review
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Photo by Shanna Ravindra

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Official Website

townnyc.com

Hours

Mon-Wed, 7am-10:30am, noon-2:30pm and 5:30pm-10:30pm; Thu-Fri, 7am-10:30am, noon-2:30pm and 5:30pm-11pm; Sat, 7am-10:30am and 5:30pm-11pm; Sun, 7am-10:30am, 10:30am-2:30pm and 5:30pm-10pm

Nearby Subway Stops

F at 57th St.; E, V at Fifth Ave.-53rd St.; N, R, W at Fifth Ave.-59th St.

Prices

$28-$40

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Breakfast
  • Brunch - Weekend
  • Business Lunch
  • Celeb-Spotting
  • Dine at the Bar
  • Hot Spot
  • Lunch
  • Notable Chef
  • Private Dining/Party Space
  • Prix-Fixe
  • Romantic

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

The tall, windowless room here has a chameleon-like quality, which makes it equally pleasant for a starchy business lunch, clubby late-night dining, or an early-morning breakfast. Chef Geoffrey Zakarian’s flashy, seemingly effortless cooking achieves a similar effect. Our perfect day might begin with a wheel of lobster hash for brunch (or, if we’re feeling reckless, coddled eggs with crisped short ribs), lobster bisque and a bite of crisped skate wing for lunch, and for dinner the chef’s signature escargot risotto. — Adam Platt

Brunch

Sun., 10:30 a.m.—2:30 p.m.

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