Mon-Wed, 7am-10:30am, noon-2:30pm and 5:30pm-10:30pm; Thu-Fri, 7am-10:30am, noon-2:30pm and 5:30pm-11pm; Sat, 7am-10:30am and 5:30pm-11pm; Sun, 7am-10:30am, 10:30am-2:30pm and 5:30pm-10pm
F at 57th St.; E, V at Fifth Ave.-53rd St.; N, R, W at Fifth Ave.-59th St.
American Express, Diners Club, Discover, MasterCard, Visa
This venue is closed.
The tall, windowless room here has a chameleon-like quality, which makes it equally pleasant for a starchy business lunch, clubby late-night dining, or an early-morning breakfast. Chef Geoffrey Zakarian’s flashy, seemingly effortless cooking achieves a similar effect. Our perfect day might begin with a wheel of lobster hash for brunch (or, if we’re feeling reckless, coddled eggs with crisped short ribs), lobster bisque and a bite of crisped skate wing for lunch, and for dinner the chef’s signature escargot risotto.Brunch
Sun., 10:30 a.m.—2:30 p.m.