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Home > Restaurants > TOWN

TOWN Menu

breakfast

continental breakfast $30
Pastry basket, preserves, Fresh orange, grapefruit, or Tomato Juice freshly brewed coffee, tea or hot chocolate      
town breakfast $28
Half Papaya With Yogurt homemade granola, pastry basket, preserves, freshly brewed coffee, tea or hot chocolate      
the fifth avenue $29
Pastry basket, preserves, Omelette With Fresh herbs, Skillet Roasted Organic Potatoes fresh orange, grapefruit, or tomato juice, freshly brewed coffee, tea or hot chocolate      
eggs, omelettes
Upstate Farms Eggs Any Style skillet roasted potatoes       12
Omelette with goat cheese & herbs, wilted spinach       15
Town. Eggs Benedict grilled ham, crumpets,       16
With Smoked Salmon Add       5
Scrambled Egg "souffle" toasted almonds, berry preserves       16
Wagyu Steak and Eggs Any Style       22
Max's Smoked Salmon bagel, cream cheese, garnishes       15
Market Vegetable Frittata fresh herbs, shaved emmenthaler       15
Banana Walnut Waffles warm nutella       13
Traditional Pancakes spiced maple syrup       13
Home Made Brioche French Toast With Fresh Berries       14
Stuffed French Toast citrus cream cheese, greek walnut honey       17
grains/cereals
Steel Cut Irish Oats prepared with skim, soy, spring water       8
Town Granola       10
Cold Cereals raisin bran, special k, all bran, shredded wheat, skim, milk, soy       6
With Berries Add       4
With Bananas Add       2
fresh fruit
Fresh Berries yogurt, honey       14
Half Papaya lime zest       10
Ripe Melon or Grapefruit       8
Select Seasonal Fruits       12
sides $6
Applewood Smoked Bacon      
Homemade Sausage      
Grilled Fresh Ham      
Breakfast Potatoes      
freshly baked/sweet & savory
Croissant bagel, pain au chocolate, muffin       5
Fresh Pastry Basket       10
White or seven- Grain Toast       3
English Muffin       3
town lounge - lite fare
Served 11:00 Am - 1:00 Am
Classic Beef Tartare herb salad, shallot and chive essence       26
House Cured Olives       9
Endive Salad simply dressed, extra virgin olive oil and mustard       12
Smoked Salmon Pizzette       21
Town. Mini Burgers tomato, bacon, american cheddar       23
Market Oysters freshly shucked, jalapeno lime sorbet       16
Sweet Onion Pissaladière wild arugula, bacon & truffle oil       15
Charcuterie Plate Framani Mortadella and Salame la quercia prosciutto and pizza bianca       22
Cubano Croquettes mustard aioli       9
Taste of town. Cheeses       20
Town. Bravas handcut fries, pimenton aioli       10

lunch

a la carte first
Kumamoto Oysters jalapeño lime sorbet       14
Butternut Squash Raviolini ricotta, puntarella ,brown butter     14   22
Roasted Fig port reduction, gorgonzola, prosciutto, baby spinach       14
Cauliflower Soup fried oyster, capers       16
Risotto of Escargots sweet garlic jus, black truffles     19   26
Hearts of Romaine Salad gorgonzola, walnuts, cranberries       16
Duo of Hamachi tartare & crudo, ginger pickled plums, karashi, caviar       17
Butternut Squash Soup whipped burrata, pumpkin seed oil       15
Ricotta Cavatelli tomato, basil     14   20
Baby Beets arugula, candied hazelnuts, pecorino, blood orange       14
a la carte second
Grilled Dorade kabocha lemon puree, pistachio, glazed onions       26
Town. Grilled Hanger Steak parsnip puree, mushroom ragout, sauce bordelaise       28
Sucrine Lettuce Salad shaved autumn vegetables, tarragon mustard dressing       18
Roasted Black Cod miso glazed eggplant, cilantro       26
Town. Burger or Cheeseburger house pickles       19
Giannone Chicken smoked onion puree, chanterelles and salsify       23
Organic Beef Tartare fig mustard and radish salad       21
Town. Lobster Roll tempura asparagus remoulade sauce       29
Tasmanian Salmon horseradish potato emulsion, parsnips, apple, sour cherry reduction       26
Town cobb salad       18

dinner

appetizers
Cauliflower Soup fried oyster, capers       16
Butternut Squash Raviolini ricotta, puntarella, brown butter     14   22
Octopus Fricassée potato and lemon grass broth       18
Risotto of Escargots sweet roasted garlic, black truffles     19   26
Duo of Hamachi tartare & crudo, ginger pickled plums, karashi, caviar       17
Smoked Foie Gras Terrine concord grape, apple chutney, spice bread crumble       24
Smoked Pappardelle braised wild boar, pomegranate     16   26
Grilled Hearts of Romaine gorgonzola, walnuts, cranberries       16
Baby Beets arugula, candied hazelnuts, pecorino, blood orange       15
main course
Pheasant cranberries, navy beans, date & almond jus       32
Pan Seared Dorade kabocha lemon purée, pistachio, glazed onion       28
Venison Loin chestnut polenta, brussel sprouts, braised red cabbage       37
Lobster Wrapped Monkfish radish salad, chorizo white bean purée       30
Berkshire Pork Belly smoked potato trixat, apple cider jus       28
Tasmanian Salmon horseradish potato emulsion, parsnips, apple, sour cherry reduction       30
Braised Shortrib parsnip purée, watercress       29
Roasted Black Cod miso glazed eggplant, cilantro       32
Spiced Duck Steak buckwheat pilaf, gingered endive       28
Skate Wing lightly roasted, apple miso puree, pea mint purée      
vegetables, grains, salads & garnishes $10
Homemade Potato chips*      
Soba Buckwheat Pilaf      
Potato Puree "town." *      
Select lettuces*      
Sea Salt and Rosemary Roasted la Ratte potatoes*      
Wilted Baby spinach*      
Vegetarian *      
chef seasonal tasting menu $85
5 Courses      
chef vegetarian tasting menu $ 75
5 Courses      

brunch

appetizers
Smoked Salmon Pizzette horseradish, fresh herb salad       22
Endive Salad simply dressed, extra virgin olive oil and mustard       11
Roasted Fig gorgonzola, prosciutto, baby spinach       16
Baby Beets arugula, candied hazelnuts, pecorino, blood orange       12
main courses
Artichoke and Tomato Omelette spinach and fresh herbs       18
Crispy Banana and Walnut Waffles nutella and spiced vermont syrup       16
Organic Egg Cooked "en cocotte" green asparagus, creamed fresh morels       18
Baked Eggs fontina, tomato       18
Scrambled Eggs Bruschetta goat cheese and tomato       16
Classic French Toast and Fresh Berries       16
Eggs Any Style *with organic ribeye     14   28
Coddled Eggs and Crisp Short Ribs mushroom and mashed potatoes       19
Town. Burger gingered coleslaw, buttered chips       22
Charcuterie Plate framani mortadella, and salame, la quercia prosciutto and pizza bianca       23
brunch sides & breads
Homemade Breakfast Sausage       8
Applewood Smoked Bacon       8
Homemade Potato Chips       10
desserts $12
Passion Fruit Tart mango and pineapple compote      
Summer Berries cinnamon sabayon      
Mocha Fondant ice milk, coffee caramel      

dessert $12

artisanal cheese/savory/sweet
Époisses fresh fig newtons, wild vermont honey      
5 Year Old Gouda apple maple strudel, maple walnuts      
La Tur lemon confit blueberry reduction      
Warm Roquefort Tartelettes braised pear port wine, candied almonds      
Comte de st. Antoine baked shallot and sour cherry fougasse, fresh thyme      
Taste of Town Cheeses 20, mix and match, pick 3      
fresh fruits, citrus, ices, sherbets & sorbets
Muscat Infused Citrus vanilla ice cream, thyme tuille      
Mix and Match pick of 3      
Sorbet: Raspberry peach, mango      
Sherbet: Vanilla lemon orange creamsicle      
Ice cream: Milk Chocolate Praline cookies & cream, strawberry      
puddings, tarts & parfait
Pumpkin Cheesecake cranberry compote, cinnamon cream      
Rum Raisin Bread Pudding ancho maple ice cream, spiced walnuts      
Apple Sour Cream Cake toasted almond ice cream, vanilla caramel      
Lemon Trio layered lemon crepe, lemon tart, sherbet      
town chocolate
Warm Chocolate and Vanilla Beignets      
Gianduja Pannacotta cremeux, candied hazelnuts      
Peanut Butter Cake chocolate sorbet, caramelized bananas      
Chocolate Souffle For 2* spearmint spumoni       add 8
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