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| continental breakfast $30 | ||||
|---|---|---|---|---|
| Pastry basket, preserves, Fresh orange, grapefruit, or Tomato Juice freshly brewed coffee, tea or hot chocolate | ||||
| town breakfast $28 | ||||
| Half Papaya With Yogurt homemade granola, pastry basket, preserves, freshly brewed coffee, tea or hot chocolate | ||||
| the fifth avenue $29 | ||||
| Pastry basket, preserves, Omelette With Fresh herbs, Skillet Roasted Organic Potatoes fresh orange, grapefruit, or tomato juice, freshly brewed coffee, tea or hot chocolate | ||||
| eggs, omelettes | ||||
| Upstate Farms Eggs Any Style skillet roasted potatoes | 12 | |||
| Omelette with goat cheese & herbs, wilted spinach | 15 | |||
| Town. Eggs Benedict grilled ham, crumpets, | 16 | |||
| With Smoked Salmon Add | 5 | |||
| Scrambled Egg "souffle" toasted almonds, berry preserves | 16 | |||
| Wagyu Steak and Eggs Any Style | 22 | |||
| Max's Smoked Salmon bagel, cream cheese, garnishes | 15 | |||
| Market Vegetable Frittata fresh herbs, shaved emmenthaler | 15 | |||
| Banana Walnut Waffles warm nutella | 13 | |||
| Traditional Pancakes spiced maple syrup | 13 | |||
| Home Made Brioche French Toast With Fresh Berries | 14 | |||
| Stuffed French Toast citrus cream cheese, greek walnut honey | 17 | |||
| grains/cereals | ||||
| Steel Cut Irish Oats prepared with skim, soy, spring water | 8 | |||
| Town Granola | 10 | |||
| Cold Cereals raisin bran, special k, all bran, shredded wheat, skim, milk, soy | 6 | |||
| With Berries Add | 4 | |||
| With Bananas Add | 2 | |||
| fresh fruit | ||||
| Fresh Berries yogurt, honey | 14 | |||
| Half Papaya lime zest | 10 | |||
| Ripe Melon or Grapefruit | 8 | |||
| Select Seasonal Fruits | 12 | |||
| sides $6 | ||||
| Applewood Smoked Bacon | ||||
| Homemade Sausage | ||||
| Grilled Fresh Ham | ||||
| Breakfast Potatoes | ||||
| freshly baked/sweet & savory | ||||
| Croissant bagel, pain au chocolate, muffin | 5 | |||
| Fresh Pastry Basket | 10 | |||
| White or seven- Grain Toast | 3 | |||
| English Muffin | 3 | |||
| town lounge - lite fare | ||||
| Served 11:00 Am - 1:00 Am | ||||
| Classic Beef Tartare herb salad, shallot and chive essence | 26 | |||
| House Cured Olives | 9 | |||
| Endive Salad simply dressed, extra virgin olive oil and mustard | 12 | |||
| Smoked Salmon Pizzette | 21 | |||
| Town. Mini Burgers tomato, bacon, american cheddar | 23 | |||
| Market Oysters freshly shucked, jalapeno lime sorbet | 16 | |||
| Sweet Onion Pissaladière wild arugula, bacon & truffle oil | 15 | |||
| Charcuterie Plate Framani Mortadella and Salame la quercia prosciutto and pizza bianca | 22 | |||
| Cubano Croquettes mustard aioli | 9 | |||
| Taste of town. Cheeses | 20 | |||
| Town. Bravas handcut fries, pimenton aioli | 10 | |||
| a la carte first | ||||
|---|---|---|---|---|
| Kumamoto Oysters jalapeño lime sorbet | 14 | |||
| Butternut Squash Raviolini ricotta, puntarella ,brown butter | 14 | 22 | ||
| Roasted Fig port reduction, gorgonzola, prosciutto, baby spinach | 14 | |||
| Cauliflower Soup fried oyster, capers | 16 | |||
| Risotto of Escargots sweet garlic jus, black truffles | 19 | 26 | ||
| Hearts of Romaine Salad gorgonzola, walnuts, cranberries | 16 | |||
| Duo of Hamachi tartare & crudo, ginger pickled plums, karashi, caviar | 17 | |||
| Butternut Squash Soup whipped burrata, pumpkin seed oil | 15 | |||
| Ricotta Cavatelli tomato, basil | 14 | 20 | ||
| Baby Beets arugula, candied hazelnuts, pecorino, blood orange | 14 | |||
| a la carte second | ||||
| Grilled Dorade kabocha lemon puree, pistachio, glazed onions | 26 | |||
| Town. Grilled Hanger Steak parsnip puree, mushroom ragout, sauce bordelaise | 28 | |||
| Sucrine Lettuce Salad shaved autumn vegetables, tarragon mustard dressing | 18 | |||
| Roasted Black Cod miso glazed eggplant, cilantro | 26 | |||
| Town. Burger or Cheeseburger house pickles | 19 | |||
| Giannone Chicken smoked onion puree, chanterelles and salsify | 23 | |||
| Organic Beef Tartare fig mustard and radish salad | 21 | |||
| Town. Lobster Roll tempura asparagus remoulade sauce | 29 | |||
| Tasmanian Salmon horseradish potato emulsion, parsnips, apple, sour cherry reduction | 26 | |||
| Town cobb salad | 18 | |||
| appetizers | ||||
|---|---|---|---|---|
| Cauliflower Soup fried oyster, capers | 16 | |||
| Butternut Squash Raviolini ricotta, puntarella, brown butter | 14 | 22 | ||
| Octopus Fricassée potato and lemon grass broth | 18 | |||
| Risotto of Escargots sweet roasted garlic, black truffles | 19 | 26 | ||
| Duo of Hamachi tartare & crudo, ginger pickled plums, karashi, caviar | 17 | |||
| Smoked Foie Gras Terrine concord grape, apple chutney, spice bread crumble | 24 | |||
| Smoked Pappardelle braised wild boar, pomegranate | 16 | 26 | ||
| Grilled Hearts of Romaine gorgonzola, walnuts, cranberries | 16 | |||
| Baby Beets arugula, candied hazelnuts, pecorino, blood orange | 15 | |||
| main course | ||||
| Pheasant cranberries, navy beans, date & almond jus | 32 | |||
| Pan Seared Dorade kabocha lemon purée, pistachio, glazed onion | 28 | |||
| Venison Loin chestnut polenta, brussel sprouts, braised red cabbage | 37 | |||
| Lobster Wrapped Monkfish radish salad, chorizo white bean purée | 30 | |||
| Berkshire Pork Belly smoked potato trixat, apple cider jus | 28 | |||
| Tasmanian Salmon horseradish potato emulsion, parsnips, apple, sour cherry reduction | 30 | |||
| Braised Shortrib parsnip purée, watercress | 29 | |||
| Roasted Black Cod miso glazed eggplant, cilantro | 32 | |||
| Spiced Duck Steak buckwheat pilaf, gingered endive | 28 | |||
| Skate Wing lightly roasted, apple miso puree, pea mint purée | ||||
| vegetables, grains, salads & garnishes $10 | ||||
| Homemade Potato chips* | ||||
| Soba Buckwheat Pilaf | ||||
| Potato Puree "town." * | ||||
| Select lettuces* | ||||
| Sea Salt and Rosemary Roasted la Ratte potatoes* | ||||
| Wilted Baby spinach* | ||||
| Vegetarian * | ||||
| chef seasonal tasting menu $85 | ||||
| 5 Courses | ||||
| chef vegetarian tasting menu $ 75 | ||||
| 5 Courses | ||||
| appetizers | ||||
|---|---|---|---|---|
| Smoked Salmon Pizzette horseradish, fresh herb salad | 22 | |||
| Endive Salad simply dressed, extra virgin olive oil and mustard | 11 | |||
| Roasted Fig gorgonzola, prosciutto, baby spinach | 16 | |||
| Baby Beets arugula, candied hazelnuts, pecorino, blood orange | 12 | |||
| main courses | ||||
| Artichoke and Tomato Omelette spinach and fresh herbs | 18 | |||
| Crispy Banana and Walnut Waffles nutella and spiced vermont syrup | 16 | |||
| Organic Egg Cooked "en cocotte" green asparagus, creamed fresh morels | 18 | |||
| Baked Eggs fontina, tomato | 18 | |||
| Scrambled Eggs Bruschetta goat cheese and tomato | 16 | |||
| Classic French Toast and Fresh Berries | 16 | |||
| Eggs Any Style *with organic ribeye | 14 | 28 | ||
| Coddled Eggs and Crisp Short Ribs mushroom and mashed potatoes | 19 | |||
| Town. Burger gingered coleslaw, buttered chips | 22 | |||
| Charcuterie Plate framani mortadella, and salame, la quercia prosciutto and pizza bianca | 23 | |||
| brunch sides & breads | ||||
| Homemade Breakfast Sausage | 8 | |||
| Applewood Smoked Bacon | 8 | |||
| Homemade Potato Chips | 10 | |||
| desserts $12 | ||||
| Passion Fruit Tart mango and pineapple compote | ||||
| Summer Berries cinnamon sabayon | ||||
| Mocha Fondant ice milk, coffee caramel | ||||
| artisanal cheese/savory/sweet | ||||
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| Époisses fresh fig newtons, wild vermont honey | ||||
| 5 Year Old Gouda apple maple strudel, maple walnuts | ||||
| La Tur lemon confit blueberry reduction | ||||
| Warm Roquefort Tartelettes braised pear port wine, candied almonds | ||||
| Comte de st. Antoine baked shallot and sour cherry fougasse, fresh thyme | ||||
| Taste of Town Cheeses 20, mix and match, pick 3 | ||||
| fresh fruits, citrus, ices, sherbets & sorbets | ||||
| Muscat Infused Citrus vanilla ice cream, thyme tuille | ||||
| Mix and Match pick of 3 | ||||
| Sorbet: Raspberry peach, mango | ||||
| Sherbet: Vanilla lemon orange creamsicle | ||||
| Ice cream: Milk Chocolate Praline cookies & cream, strawberry | ||||
| puddings, tarts & parfait | ||||
| Pumpkin Cheesecake cranberry compote, cinnamon cream | ||||
| Rum Raisin Bread Pudding ancho maple ice cream, spiced walnuts | ||||
| Apple Sour Cream Cake toasted almond ice cream, vanilla caramel | ||||
| Lemon Trio layered lemon crepe, lemon tart, sherbet | ||||
| town chocolate | ||||
| Warm Chocolate and Vanilla Beignets | ||||
| Gianduja Pannacotta cremeux, candied hazelnuts | ||||
| Peanut Butter Cake chocolate sorbet, caramelized bananas | ||||
| Chocolate Souffle For 2* spearmint spumoni | add 8 | |||
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