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Home > Restaurants > Trata Estiatorio
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Greek Inspired Three Course Prix Fixe lunch. Monday to Friday 12 noon- 3:30pm, Excludes Holidays
| appetizers | ||||
|---|---|---|---|---|
| Soupa Imeras chefs soup of the day | ||||
| Pikilia sampling of all five of our homemade traditional greek spreads, tarama, tzatziki, skordalia, htipiti, and melitzanosalata with grilled with pita points | ||||
| Spanakopita authentic spinach pie, baby spinach, leeks and feta, wrapped in crispy phyllo | ||||
| Kalamarakia fresh tender calamari, grilled with ladolemono, or lightly pan fried | ||||
| Kolokithokeftedes croquettes of zucchini, manouri cheese, dill, mint, spicy tomato sauce | ||||
| Trata Piato crisp, paper thin zucchini and baby eggplant chips, with tzatziki dip | ||||
| salates - salads | ||||
| Horiatiki - Traditional Village Greek Salad our house specialty organic and yellow tomato, cucumber, onion, peppers and epirus feta | ||||
| Octapodi Salata - Octopus Salad charcoal grilled, tender baby octopus, red onion, roasted pepper, capers, baby arugula | ||||
| Salata Me Tono - Fresh Tuna Salad yellow fin tuna with a sesame crust, pan seared over mixed greens, with celery tomato | ||||
| Kotopoulo - Grilled Chicken Salad chicken breast, arugula, seabeans, cherry tomato, ladolemono | ||||
| Salata Solomos - Grilled Salmon Salad organic king salmon, on a bed of organic greens, tossed with honey ladolemono | ||||
| Garides Salata - Grilled Shrimp Salad jumbo gulf shrimp over mixed seasonal greens, sliced green apple, cherry tomato | ||||
| sandwiches | ||||
| Served With Fresh Cut Greek Fries | ||||
| Arni sliced top round lamb, grilled autumn vegetables, tzatziki sauce, toasted pita | ||||
| Kavourokefte lump, crab cake burger, pickled onion, house aioli, brioche bread | ||||
| Brizola grilled strip loin, caramelized onion, tomato, grilled baguette | ||||
| Solomos organic, salmon burgers, grilled onion, tomato, herb aioli, toasted brioche | ||||
| greek panini pitas | ||||
| Served With Fresh Cut Greek Fries | ||||
| Tonos grilled yellowfin tuna, lemon confit, pickled cucumber, sliced tomato | ||||
| Kotopoulo roasted chicken breast, caramelized onion, florina pepper, kasseri cheese | ||||
| Lountza cypriot cured ham, haloumi cheese, baby arugula, mediterranean mayo | ||||
| omelets | ||||
| Served With Organic Baby Greens | ||||
| House Omelete traditional greek omelet of sauteed baby spinach, fresh dill, crumbled feta | ||||
| Asparagus asparagus tips, caramelized onion, manouri cheese | ||||
| Marnitaria baby portabellas, fresh chervil, kasseri cheese | ||||
| kyria piata - entrees | ||||
| Garides Macaronada - Shrimp & Pasta spaghetti with sauteed shrimp, onion, tomato, garlic, tossed with crumbled feta | ||||
| Xifias Souvlaki - Swordfish Skewer fresh swordfish cubes, grilled with tomato, sweet onion and bell pepper, split pea pilaf | ||||
| Tonos - Yellow Fin Tuna pan seared rare, sesame crust, warm red beets, sea beans | ||||
| Psari Sxaras - Grilled Fish of the Day chef's selected fish of the day, grilled with ladolemono, fresh vegetables | ||||
| Pasta Arnaki - Pasta With Lamb pulled braised lamb, mushrooms, fresh herbs, brussels sprouts leaves, tossed with greek pasta | ||||
| Brizola - Grilled Skirt Steak roasted lemon potatoes, stuffed plum tomato | ||||
Monday Thru friday, 12 Noon to 3.30pm, Except Holidays
| meze selections | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Soupa chefs homemade soup of the day | ||||
| Parsani Salata organic greens, apples, grapes, radish, pear vinaigrette | ||||
| entrees | ||||
| Choice of One | ||||
| Youvetsi chicken breast, tomato sauce, orzo, baked in clay pot | ||||
| Souvlaki grilled jumbo shrimp, onion, pepper, spinach rice pilaf | ||||
| Solomos grilled king salmon filet, tomato sofrito, lounza, wild greens | ||||
| epidorpio | ||||
| Choice of One | ||||
| Yiaourti greek strained sheep’s milk yogurt, sweets, pistachios | ||||
| Fruta seasonal sliced chilled fresh fruit | ||||
Greek Inspired Three Course Prix-fixe dinner. Monday to friday, 5pm-6.30pm, Excludes Holidays
| kria mezedakia - cold appetizers | ||||
|---|---|---|---|---|
| Pikilia sampling of all five of our homemade traditional greek spreads, tarama, tzatziki, skordalia, htipiti and melitzanosalata with grilled pita | 14 | |||
| Patzaria warm marinated red and golden beets, steam greens, whipped feta with mint, toasted almonds | ||||
| Ouzo Solomos Roulade ouzo house cured salmon rolls, stuffed with crab meat, tzatziki, dill, cucumber and fennel- radish salad | 12 | |||
| Ostrakoidi - Raw Bar selection of clams and oysters from our display. served with pickled melon, ouzo mignonette, cocktail sauce | ||||
| zesta mezedakia - hot appetizers | ||||
| Spanakopita baby spinach, leeks, and feta, crispy phyllo, individually baked | 9 | |||
| Trata Piato crisp, paper-thin zucchini and baby eggplant chips, with tzatziki dip | 12 | |||
| Saganaki fried kefalograviera cheese, fall fruit compote, toasted almonds, drizzled with spicy honey | 12 | |||
| Feta Sousami panfried feta, sesame crust, cherry tomatoes, kalamata olives figs | 12 | |||
| Octapodi grilled mediterranean octopus, onion, capers, peppers, olive oil, vinegar | 16 | |||
| Kalamarakia fresh tender calamari, grilled with ladolemono, or lightly panfried | 11 | |||
| Htenia scallops wrapped with crispy angel hair phyllo, mediterranean style and vegetable gremolata, fig vinaigrette, pastourma chips | 14 | |||
| Garides Ouzo sauteed shrimp, assorted tomatoes, dill, onions, garlic and flames with greek ouzo melted cheese and croutons | 14 | |||
| Midia price edward island mussels, steamed with fresh lemon, herbs, feta cheese and chick peas | 10 | |||
| salates - salads | ||||
| Horiatiki signature greek village salad, organic tomatoes, barrel-aged dodonis feta | 13 | |||
| Prasini chopped boston lettuce, grilled hearts of palms, pickled onions, crispy artichokes, cherry tomato aged balsamic parsley vinaigrette | 12 | |||
| Marouli romaine hearts, fraise, radicchio, feta cheese, dill, spring onions, red wine olive oil vinaigrette | 1 | |||
| our house specialty - whole fish selections | ||||
| Freshly Caught Whole Fish charcoal- Grilled With ladolemono, Market Priced Per Pound | ||||
| Red Snapper (usa) white moist and lean, distinctive sweet flavor | ||||
| Arctic Char (alaska) lean, firm, full flavor pink trout | ||||
| Lavraki (hellas) loup de mer, european bass, lean, sweet flavor | ||||
| Tsipoura (hellas) royal dorade, delicate mild mediterranean | ||||
| Red Fagri (hellas) in the snapper family, rich, flavorful | ||||
| Karavides (scotland) langoustines, sweet delicate flavor | ||||
| Tiger Shrimp (africa) wild shrimp from the waters off east africa | ||||
| Mykonos Macaronada spaghetti, shrimp, sea scallops, spinach, tomato, feta white wine | 28 | |||
| Xifias - Swordfish Skewer tomatoes, onions, peppers, winter vegetables, fresh mint, tomato orzo | 32 | |||
| Grilled Alaskan Halibut filet of west coast grilled halibut, fall vegetables, shrimp trahana, chest nut soup, drizzled with aged balsamic vinegar | 32 | |||
| Solomos - Organic Salmon crispy skinned king salmon filet, mediterranean artichoke and tomato, steamed wild greens | 28 | |||
| Paidakia - Lamb Chops split-pea purees, grilled asparagus, lemon potatoes, coriander pesto | 39 | |||
| Kotopoulo - Organic Chicken organic boneless half chicken, braised okra in tomato, sweet potato skordalia, au-jus | 25 | |||
| side dishes $8 | ||||
| Roasted Lemon Garlic Potatoes | ||||
| Tiganites fresh cut fries with oregano and greek sea salt | ||||
| Sweet Potato Skordalia | ||||
| Sauteed Broccoli feta, sundried tomatoes, almonds | ||||
| Mbanies braised okra in tomato sauce | ||||
| Grilled Vegetable Platter For 2 seasonal roasted vegetables with fresh herbs | 12 | |||
| Sauteed Spinach with fresh lemon | ||||
Monday Thru Thursday All evening, Except Holidays
| meze selections | ||||
|---|---|---|---|---|
| Soupa chefs homemade soup of the day | ||||
| Prasini Salata organic greens, apples, grapes, radish, pear vinaigrette | ||||
| Spanakopita baked spinach and cheese pie in crispy phyllo | ||||
| entrees | ||||
| Youvetsi chicken breast, tomato sauce, orzo, baked in clay pot | ||||
| Brizola grilled 10oz skirt steak, roasted lemon potatoes, stuffed plum tomatoes | ||||
| Souvlaki grilled jumbo shrimp, onion, pepper, spinach rice pilaf | ||||
| Solomos grilled king salmon filet, tomato sofrito, wild greens | ||||
| Epidorpio | ||||
| Pagoto premium dolce amore gelato chocolate or fig | ||||
| Yiaourti greek strained sheep’s milk yogurt, spoon sweets, pistachios | ||||
| Fruta seasonal sliced chilled fresh fruit | ||||
| Baklava almond, pistachio and walnut crispy phyllo rolls, spicy almond, spicy almond syrup, baklava ice cream | ||||
|---|---|---|---|---|
| Sokolata warm chocolate cake, citrus infused with hazelnut chocolate spread, fig ice cream and pasteli | ||||
| Yiaourti village style strained greek yogurt | ||||
| Three Spoon Sweets sour cherry, fig, quince | ||||
| Karidopita walnut cinnamon, cake, soaked in honey, orange and lemon syrup, raspberry sauce, cinnamon ice cream | ||||
| Halva layered flourless chocolate cake, sesame, halva mousse, cocoa caramel raspberry coulis | ||||
| ice cream - pogoto | ||||
| Three Scoop | ||||
| Premium Dolce Amore Gelato | ||||
| Sokolata | ||||
| Fig | ||||
| Quzo | ||||
| Baklava | ||||
| sorbet - gratina | ||||
| Three Scoop | ||||
| Premium Dolce Amore Sorbet | ||||
| Blood Orange | ||||
| Champagne | ||||
| Pomegranate | ||||
| Strawberry Cranberry | ||||
| fresh fruit - fresca frut | ||||
| Platter of Chilled Seasonal Fruit | ||||
| coffee | ||||
| Greek Coffee | ||||
| Espresso | ||||
| Decaf Espresso | ||||
| Double Espresso | ||||
| Cappuccino | ||||
| Caffe Latte | ||||
| Frappe | ||||
| American Coffee | ||||
| Decaf American Coffee | ||||
| tea | ||||
| Plain T | ||||
| Hand Blended Loose Teas | ||||
| Herbal | ||||
| Rooibos - South Africa exotic needle - like | ||||
| Chamomile - Egypt luscious, with rich deep flavor | ||||
| White | ||||
| White Tea - China fresh and smooth velvety flavor | ||||
| Green | ||||
| Green Mint - China refreshing blend of green tea and mint leaves | ||||
| Jasmine Pearls - China highly fragrant, sweet, delicate jasmine flavor | ||||
| Green Tea Sencha - Japan elegant and mild character, wonderful baked flavor | ||||
| Oolong | ||||
| Formosa Dung Ti - Taiwan mellow and soft with a sweet character | ||||
| Black | ||||
| Decaf Ceylon Mango - Sri Lanka strong, brisk taste | ||||
| Darjeeling - India delicate, brisk and fruit flavor | ||||
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