Menus provided by Menupages

lunch $24

Greek Inspired Three Course Prix Fixe lunch. Monday to Friday 12 noon- 3:30pm, Excludes Holidays

appetizers
Soupa Imeras chefs soup of the day
Pikilia sampling of all five of our homemade traditional greek spreads, tarama, tzatziki, skordalia, htipiti, and melitzanosalata with grilled with pita points
Spanakopita authentic spinach pie, baby spinach, leeks and feta, wrapped in crispy phyllo
Kalamarakia fresh tender calamari, grilled with ladolemono, or lightly pan fried
Kolokithokeftedes croquettes of zucchini, manouri cheese, dill, mint, spicy tomato sauce
Trata Piato crisp, paper thin zucchini and baby eggplant chips, with tzatziki dip
salates - salads
Horiatiki - Traditional Village Greek Salad our house specialty organic and yellow tomato, cucumber, onion, peppers and epirus feta
Octapodi Salata - Octopus Salad charcoal grilled, tender baby octopus, red onion, roasted pepper, capers, baby arugula
Salata Me Tono - Fresh Tuna Salad yellow fin tuna with a sesame crust, pan seared over mixed greens, with celery tomato
Kotopoulo - Grilled Chicken Salad chicken breast, arugula, seabeans, cherry tomato, ladolemono
Salata Solomos - Grilled Salmon Salad organic king salmon, on a bed of organic greens, tossed with honey ladolemono
Garides Salata - Grilled Shrimp Salad jumbo gulf shrimp over mixed seasonal greens, sliced green apple, cherry tomato
sandwiches
Served With Fresh Cut Greek Fries
Arni sliced top round lamb, grilled autumn vegetables, tzatziki sauce, toasted pita
Kavourokefte lump, crab cake burger, pickled onion, house aioli, brioche bread
Brizola grilled strip loin, caramelized onion, tomato, grilled baguette
Solomos organic, salmon burgers, grilled onion, tomato, herb aioli, toasted brioche
greek panini pitas
Served With Fresh Cut Greek Fries
Tonos grilled yellowfin tuna, lemon confit, pickled cucumber, sliced tomato
Kotopoulo roasted chicken breast, caramelized onion, florina pepper, kasseri cheese
Lountza cypriot cured ham, haloumi cheese, baby arugula, mediterranean mayo
omelets
Served With Organic Baby Greens
House Omelete traditional greek omelet of sauteed baby spinach, fresh dill, crumbled feta
Asparagus asparagus tips, caramelized onion, manouri cheese
Marnitaria baby portabellas, fresh chervil, kasseri cheese
kyria piata - entrees
Garides Macaronada - Shrimp & Pasta spaghetti with sauteed shrimp, onion, tomato, garlic, tossed with crumbled feta
Xifias Souvlaki - Swordfish Skewer fresh swordfish cubes, grilled with tomato, sweet onion and bell pepper, split pea pilaf
Tonos - Yellow Fin Tuna pan seared rare, sesame crust, warm red beets, sea beans
Psari Sxaras - Grilled Fish of the Day chef's selected fish of the day, grilled with ladolemono, fresh vegetables
Pasta Arnaki - Pasta With Lamb pulled braised lamb, mushrooms, fresh herbs, brussels sprouts leaves, tossed with greek pasta
Brizola - Grilled Skirt Steak roasted lemon potatoes, stuffed plum tomato

prix fixe lunch

Monday Thru friday, 12 Noon to 3.30pm, Except Holidays

meze selections
Choice of One
Soupa chefs homemade soup of the day
Parsani Salata organic greens, apples, grapes, radish, pear vinaigrette
entrees
Choice of One
Youvetsi chicken breast, tomato sauce, orzo, baked in clay pot
Souvlaki grilled jumbo shrimp, onion, pepper, spinach rice pilaf
Solomos grilled king salmon filet, tomato sofrito, lounza, wild greens
epidorpio
Choice of One
Yiaourti greek strained sheep’s milk yogurt, sweets, pistachios
Fruta seasonal sliced chilled fresh fruit

dinner $29

Greek Inspired Three Course Prix-fixe dinner. Monday to friday, 5pm-6.30pm, Excludes Holidays

kria mezedakia - cold appetizers
Pikilia sampling of all five of our homemade traditional greek spreads, tarama, tzatziki, skordalia, htipiti and melitzanosalata with grilled pita				14
Patzaria warm marinated red and golden beets, steam greens, whipped feta with mint, toasted almonds
Ouzo Solomos Roulade ouzo house cured salmon rolls, stuffed with crab meat, tzatziki, dill, cucumber and fennel- radish salad				12
Ostrakoidi - Raw Bar selection of clams and oysters from our display. served with pickled melon, ouzo mignonette, cocktail sauce
zesta mezedakia - hot appetizers
Spanakopita baby spinach, leeks, and feta, crispy phyllo, individually baked				9
Trata Piato crisp, paper-thin zucchini and baby eggplant chips, with tzatziki dip				12
Saganaki fried kefalograviera cheese, fall fruit compote, toasted almonds, drizzled with spicy honey				12
Feta Sousami panfried feta, sesame crust, cherry tomatoes, kalamata olives figs				12
Octapodi grilled mediterranean octopus, onion, capers, peppers, olive oil, vinegar				16
Kalamarakia fresh tender calamari, grilled with ladolemono, or lightly panfried				11
Htenia scallops wrapped with crispy angel hair phyllo, mediterranean style and vegetable gremolata, fig vinaigrette, pastourma chips				14
Garides Ouzo sauteed shrimp, assorted tomatoes, dill, onions, garlic and flames with greek ouzo melted cheese and croutons				14
Midia price edward island mussels, steamed with fresh lemon, herbs, feta cheese and chick peas				10
salates - salads
Horiatiki signature greek village salad, organic tomatoes, barrel-aged dodonis feta				13
Prasini chopped boston lettuce, grilled hearts of palms, pickled onions, crispy artichokes, cherry tomato aged balsamic parsley vinaigrette				12
Marouli romaine hearts, fraise, radicchio, feta cheese, dill, spring onions, red wine olive oil vinaigrette				1
our house specialty - whole fish selections
Freshly Caught Whole Fish charcoal- Grilled With ladolemono, Market Priced Per Pound
Red Snapper (usa) white moist and lean, distinctive sweet flavor
Arctic Char (alaska) lean, firm, full flavor pink trout
Lavraki (hellas) loup de mer, european bass, lean, sweet flavor
Tsipoura (hellas) royal dorade, delicate mild mediterranean
Red Fagri (hellas) in the snapper family, rich, flavorful
Karavides (scotland) langoustines, sweet delicate flavor
Tiger Shrimp (africa) wild shrimp from the waters off east africa
Mykonos Macaronada spaghetti, shrimp, sea scallops, spinach, tomato, feta white wine				28
Xifias - Swordfish Skewer tomatoes, onions, peppers, winter vegetables, fresh mint, tomato orzo				32
Grilled Alaskan Halibut filet of west coast grilled halibut, fall vegetables, shrimp trahana, chest nut soup, drizzled with aged balsamic vinegar				32
Solomos - Organic Salmon crispy skinned king salmon filet, mediterranean artichoke and tomato, steamed wild greens				28
Paidakia - Lamb Chops split-pea purees, grilled asparagus, lemon potatoes, coriander pesto				39
Kotopoulo - Organic Chicken organic boneless half chicken, braised okra in tomato, sweet potato skordalia, au-jus				25
side dishes $8
Roasted Lemon Garlic Potatoes
Tiganites fresh cut fries with oregano and greek sea salt
Sweet Potato Skordalia
Sauteed Broccoli feta, sundried tomatoes, almonds
Mbanies braised okra in tomato sauce
Grilled Vegetable Platter For 2 seasonal roasted vegetables with fresh herbs				12
Sauteed Spinach with fresh lemon

prix fixe dinner $25

Monday Thru Thursday All evening, Except Holidays

meze selections
Soupa chefs homemade soup of the day
Prasini Salata organic greens, apples, grapes, radish, pear vinaigrette
Spanakopita baked spinach and cheese pie in crispy phyllo
entrees
Youvetsi chicken breast, tomato sauce, orzo, baked in clay pot
Brizola grilled 10oz skirt steak, roasted lemon potatoes, stuffed plum tomatoes
Souvlaki grilled jumbo shrimp, onion, pepper, spinach rice pilaf
Solomos grilled king salmon filet, tomato sofrito, wild greens
Epidorpio
Pagoto premium dolce amore gelato chocolate or fig
Yiaourti greek strained sheep’s milk yogurt, spoon sweets, pistachios
Fruta seasonal sliced chilled fresh fruit

desserts

Baklava almond, pistachio and walnut crispy phyllo rolls, spicy almond, spicy almond syrup, baklava ice cream
Sokolata warm chocolate cake, citrus infused with hazelnut chocolate spread, fig ice cream and pasteli
Yiaourti village style strained greek yogurt
Three Spoon Sweets sour cherry, fig, quince
Karidopita walnut cinnamon, cake, soaked in honey, orange and lemon syrup, raspberry sauce, cinnamon ice cream
Halva layered flourless chocolate cake, sesame, halva mousse, cocoa caramel raspberry coulis
ice cream - pogoto
Three Scoop
Premium Dolce Amore Gelato
Sokolata
Fig
Quzo
Baklava
sorbet - gratina
Three Scoop
Premium Dolce Amore Sorbet
Blood Orange
Champagne
Pomegranate
Strawberry Cranberry
fresh fruit - fresca frut
Platter of Chilled Seasonal Fruit
coffee
Greek Coffee
Espresso
Decaf Espresso
Double Espresso
Cappuccino
Caffe Latte
Frappe
American Coffee
Decaf American Coffee
tea
Plain T
Hand Blended Loose Teas
Herbal
Rooibos - South Africa exotic needle - like
Chamomile - Egypt luscious, with rich deep flavor
White
White Tea - China fresh and smooth velvety flavor
Green
Green Mint - China refreshing blend of green tea and mint leaves
Jasmine Pearls - China highly fragrant, sweet, delicate jasmine flavor
Green Tea Sencha - Japan elegant and mild character, wonderful baked flavor
Oolong
Formosa Dung Ti - Taiwan mellow and soft with a sweet character
Black
Decaf Ceylon Mango - Sri Lanka strong, brisk taste
Darjeeling - India delicate, brisk and fruit flavor

Menus provided by Menupages