Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Trattoria dell'Arte
Menus provided by Menupages
| soups | ||||
|---|---|---|---|---|
| Thick Ribollita tuscan vegetable soup | 9.50 | |||
| Stracciatella Chicken Soup chicken broth, baby spinach, pecorino cheese and poached egg | 10 | |||
| salads | ||||
| Trattoria House Salad arugula, fava beans, sweet peas, tomato & parmigiano reggiano | 11.50 | |||
| Red & Golden Beet & Asparagus Salad bergamo gorgonzola | 15.50 | |||
| Cucumber, Tomato & Buffalo Mozzarella Salad vidalia onions, ume vinegar | 12 | |||
| our signature thin crust pizza | ||||
| All Available With 100% Whole Grain Kamut Flour | ||||
| Buffalo Margherita buffalo mozzarella, tomato & basil | 25 | |||
| Prosciutto & Rocket Greens housemade mozzarella & aged balsamic, parmigiano | 25.50 | |||
| Fennel Sausage & Roasted Peppers housemade mozzarella & tomato | 25 | |||
| Sausage & Yukon gold- Rosemary Potato Slices | 26 | |||
| Smoked Salmon Mascarpone & Rocket Greens | 26.50 | |||
| Double Pepperoni & Rocket Greens imported & domestic pepperoni, housemade mozzarella & tomato | 24.50 | |||
| Artichoke, Wild mushroom, Eggplant & Peppers (vegetarian) tomato | 26 | |||
| Black Truffle Pizza mozzarella & tomato | 29 | |||
| 4 Cheese housemade mozzarella, gorgonzola, mascarpone, ricotta & rocket greens | 26 | |||
| Manila Clam housemade mozzarella | 28 | |||
| insalate dell'arte caprese salads | ||||
| Buffalo mozzarella, Beefsteak tomato, Field Greens & Olive Tapanade | ||||
| With Amish Organic Chicken Paillard | 21 | |||
| With Amish Organic Chicken Milanese | 21 | |||
| With Grilled Shrimp | 21 | |||
| With Shrimp & Scallop Salad | 22 | |||
| With 1 Lb Maine Lobster | 32 | |||
| Dell’arte Filet Mignon Salad (tossed tableside) beets, tomato, egg, bibb lettuce, avocado, bacon & bergamo gorgonzola | 28 | |||
| sandwiches | ||||
| Served With Rosemary Shoestring Potatoes | ||||
| Prime Sirloin Burger burrata, pancetta, pickled onions & roasted tomato | 21 | |||
| Bigeye Tuna Burger | 22 | |||
| Prosciutto, Buffalo Mozzarella & Rocket Greens on Olive Focaccia | 19.50 | |||
| pasta | ||||
| Hall/full | ||||
| Rigatoni Siciliana fried eggplant, pomodoro sauce, imported ricotta sarda cheese | 14 | 24 | ||
| Orecchiette Pugliese broccoli rabe, anchovy, tomato & toasted herbed bread crumbs | 14 | 24 | ||
| Tordelli Bolognese housemade pasta filled with porcini mushroom & veal, served with a wild boar ragu | 15 | 27 | ||
| Strozzapreti With Basil Pesto Sauce long pasta twists | 14 | 24 | ||
| Gramigna and Sausage fresh curly small tube pasta, tomato & sardinian pecorino | 15 | 26 | ||
| Whole Grain Kamut Spaghetti Puttanesca tomatoes, capers & olives | 14 | 24 | ||
| Seafood Pappardelle wide ribbon pasta, crab meat, clams, shrimp & langoustine | full 26 | |||
| Spaghetti & Clams choice of white or red sauce | full 26 | |||
| Maine Lobster Carbonara 1 lb. lobster, housemade ribbon pasta, asparagus, pancetta house specialty | 34 | |||
| fish | ||||
| All Fish Are Available Simply Grilled | ||||
| Fish of the Day | ||||
| Balsamic Glazed Yellowfin Tuna with lentil salad | 28 | |||
| Claypot Red Snapper Livornese santorini capers & san marzano tomatoes | 31 | |||
| Grilled Prawns Toscana large madagascar prawns with sardinian cous cous | 34 | |||
| Whole Roasted Branzino boneless mediterranean sea bass with corn soft polenta | 34 | |||
| meat | ||||
| Sliced Sirloin Steak Toscana hen of the woods & shiitake mushrooms, soft polenta | 26 | |||
| Filet Mignon of Beef portobellini, brunello sauce & soft polenta | (8 oz) 36 | (12 oz) 43 | ||
| Trattoria Dell ‘arte steak, Sausage & Chicken Contadina artichokes, mushroom, bell peppers, potatoes & vidalia onions | 24 | |||
| Amish Organic Chicken Parmigiana with buffalo mozzarella | 23 | |||
| Vegetarian (seitan) Milanese with rocket greens & shaved grana padano | 23 | |||
| Veal & Artichoke Piccata lemon butter | 28 | |||
| Veal & Wild Mushroom Marsala hen of the woods & shiitake mushrooms, shaved black truffles & soft polenta | 28 | |||
| Veal Chop Milanese with fennel, endive & rocket salad | 47 | |||
| Veal Chop Florentine bergamo mountain gorgonzola sauce & zucchini catalana | 47 | |||
| Grilled Veal Chop herbed handcut shoestring potatoes | 47 | |||
| seafood | ||||
|---|---|---|---|---|
| Please Visit the Antipasti bar. Over 30 Hot & Cold Antipasti Are Prepared Daily | ||||
| We Offer Sampler Size Plates of 3 seafood | 23 | |||
| 2 Seafood & 1 Vegetable | 21 | |||
| Shrimp & Scallop Salad belgium endive & radicchio | 12.50 | |||
| Shrimp & White Beans rosemary & lemon | 9 | |||
| Octopus Salad bell pepper, celery & potato | 8.50 | |||
| A Bowl of Manilla clams* served hot from the kitchen (not part of sampler) | 16 | |||
| Grilled Calamaretti Salad baby calamari, parsley, lemon dressed | 8 | |||
| Smoked Salmon Carpaccio rocket greens & lemon | 14.50 | |||
| Grilled Baby Seppia italian parsley & lemon | 8.50 | |||
| Sardinian White Anchovies in extra virgin olive oil & peperoncino | 8 | |||
| Pickled Herring Sushi arborio rice & mascarpone cheese | 7.50 | |||
| Mediterranean Langostino Rolls wrapped in cucumber | 8 | |||
| vegetables | ||||
| * Served Warm | ||||
| We Offer Sample Size Plates of 3 vegetable | 18 | |||
| 7 Vegetable | 36 | |||
| Sicilian Eggplant Caponata sweet & sour eggplant, plum tomato & olives | 6.50 | |||
| Red & Yellow Peppers fire roasted with sweet basil | 6.50 | |||
| Broccoli Rabe & Golden Raisins | 6.50 | |||
| Sauteed Swiss Cha Rd & Toasted Pignoli | 6.50 | |||
| Cous Cous bell peppers, harrisa paste & cumin | 6.50 | |||
| Confit of Portobello Mushrooms | 6.50 | |||
| Grilled Asparagus Spears | 6.50 | |||
| Roasted Fennel Bulb caramelized with butterbean honey & anise seeds | 6.50 | |||
| Eggplant parmigiana* plum tomato & parmigiano reggiano | 6.50 | |||
| Beefsteak Tomato | 6.50 | |||
| Brown Lentil & Corn Salad plum tomato, thyme & balsamic vinegar | 6.50 | |||
| Scalloped Potatoes With Fontina cheese* | 6.50 | |||
| Fried Cauliflower Parmesan | 6.50 | |||
| Cauliflower Steak Amandine sorry not available everyday | 6.50 | |||
| Two Braised Baby Artichokes mirepoix | 6.50 | |||
| Assorted Olive Plate arbequina, black dry roasted, calabrese, kalamata & red cerignola with sundried tomatoes & parmigiano reggiano | 6.50 | |||
| Artichokes Alla Guidea (for two)* house specialty fried "roman jewish ghetto style" | 18 | |||
| Sausage & Peppers plum tomato & basil sauce | 9.50 | |||
| A Plate of Prosciutto | half 11 | full 21 | ||
| Salumi Misti prosciutto, speck, bresaola, soppressata & copa | 24 | |||
| mozzarella & other cheeses | ||||
| Housemade Burrata | 11.50 | |||
| Buffalo Mozzarella imported | 10 | |||
| Housemade Mozzarella cow’s milk | 7.50 | |||
| All Mozzarellas May Be Accompanied With the Following choice of any vegetable (from our antipasti bar) prosciutto, smoked salmon | add 6.50 | |||
| Trattoria’s 3 Mozzarella Sampler Platter served with prosciutto di parma, eggplant caponata & roasted peppers | 38 | |||
| Assorted Cheese Plate served with amarena cherries, truffled honey & apricot compote. bergamo gorgonzola, parmigiano reggiano, sardinian pecorino, ricotta sarda | 13.50 | |||
| soups | ||||
|---|---|---|---|---|
| Thick Ribollita tuscan vegetable soup | 9.50 | |||
| Stracciatella Chicken Soup chicken broth, baby spinach, pecorino cheese and poached egg | 10 | |||
| salads | ||||
| Trattoria House Salad rocket greens, fava beans, sweet peas, tomato & parmigiano reggiano | 11.50 | |||
| Red & Golden Beet & Asparagus Salad bergamo gorgonzola | 15.50 | |||
| Cucumber, Tomato & Buffalo Mozzarella Salad vidalia onions, ume vinegar | 12 | |||
| our signature thin crust pizza | ||||
| All Available With 100% Whole Grain Kamut Flour | ||||
| Buffalo Margherita buffalo mozzarella, tomato & basil | 25 | |||
| Prosciutto & Rocket Greens housemade mozzarella, aged balsamic vinegar, parmigiano reggiano | 25.50 | |||
| Double Pepperoni & Rocket Greens imported & domestic pepperoni, housemade mozzarella & tomato | 24.50 | |||
| Manila Clam housemade mozzarella | 28 | |||
| Fennel Sausage & Roasted Peppers housemade mozzarella & tomato | 25 | |||
| Artichoke, Wild mushroom, Eggplant & Peppers (vegetarian) tomato | 26 | |||
| Black Truffle Pizza mozzarella & tomato | 29 | |||
| pasta | ||||
| Rigatoni Siciliana fried eggplant, pomodoro sauce, imported ricotta sarda cheese | 24 | |||
| Orecchietti Pugliesi broccoli rabe, anchovy, tomato & toasted herbed bread crumbs | 24 | |||
| Tordelli Bolognese housemade pasta filled with porcini mushrooms & veal, served with a wild boar ragu | 27 | |||
| Gramigna and Sausage fresh curly strand pasta, tomato & pecorino | 26 | |||
| Whole Grain Kamut Spaghetti Puttanesca tomatoes, capers & olives | 24 | |||
| Strozzapreti With Basil Pesto Sauce long pasta twists | 24 | |||
| Maine Lobster Carbonara 1 lb. lobster, housemade ribbon pasta, asparagus, pancetta house specialty | 34 | |||
| Seafood Parpadelle wide ribbon pasta, crab meat, shrimp, langoustine & clams | 23 | |||
| Spaghetti & Clams choice of white or red sauce | 26 | |||
| Risotto di Mare po valley arborio rice, calamari, shrimp, langoustine, octopus, mussels & clams house specialty | 28 | |||
| fish | ||||
| All Fish Are Available Simply Grilled | ||||
| Fish of the Day | ||||
| Whole Roasted branzino* boneless mediterranean sea bass with a corn soft polenta | 34 | |||
| Balsamic Glazed Yellowfin tuna* with lentil salad | 30 | |||
| Grilled Prawns toscana* large madagascar prawns with sardinian cous cous | 34 | |||
| Claypot Red Snapper Livornese santorini capers & san marzano tomatoes | 31 | |||
| steak & chops | ||||
| We Only Use Usda Prime 28 Day Dry Aged | ||||
| Sliced Sirloin Steak Toscana hen of the woods & shiitake mushrooms, soft polenta | 26 | |||
| Ny Sirloin Steak with herbed handcut shoestring potatoes | 47.50 | |||
| Filet Mignon of Beef portobellini mushrooms, brunello sauce & soft polenta | (8 oz) 36 | (12 oz) 43 | ||
| Grilled " Naturally grazed" Lamb Chops soft polenta | 39 | |||
| Vegetarian (seitan) Milanese with rocket greens & shaved grana padano | 23 | |||
| Veal Chop Milanese with fennel, endive & rocket salad | 47 | |||
| Our Famous Veal Chop Parmigiana with buffalo mozzarella house specialty | 47 | |||
| Veal Chop Florentine bergamo mountain gorgonzola sauce & zucchini catalana | 47 | |||
| Grilled Veal Chop herbed handcut shoestring potatoes | 47 | |||
| Double Veal Chop dell’ Arte parma prosciutto sage sauce, shoestring potatoes house specialty | 90 | |||
| Dell’ Arte Filet Mignon Salad (tossed tableside) beets, tomato, egg, bibb lettuce, avocado, bacon & bergamo gorgonzola | 28 | |||
| meat | ||||
| Veal & Wild Mushroom Marsala hen of the woods & shiitake mushrooms, shaved black truffles & soft polenta gratinata | 29 | |||
| Veal & Artichoke Piccata lemon butter | 29 | |||
| Trattoria Dell ‘arte steak, Sausage & Chicken Contadina artichokes, mushroom, bell peppers, potatoes & vidalia onions | 24 | |||
| Amish Organic Chicken Parmigiana with buffalo mozzarella | 23 | |||
| Slow Braised Lamb Shank Osso Buco sardinian cous cous | 34 | |||
| sides | ||||
| Please See Our Antipasti Bar Selections | ||||
| seafood | ||||
|---|---|---|---|---|
| Please Visit the Antipasti bar. Over 30 Hot & Cold Antipasti Are Prepared Daily | ||||
| We Offer Sampler Size Plates of 3 seafood | 23 | |||
| 2 Seafood & 1 Vegetable | 21 | |||
| Shrimp & Scallop Salad belgium endive & radicchio | 12.50 | |||
| Shrimp & White Beans rosemary & lemon | 9 | |||
| Octopus Salad bell pepper, celery & potato | 8.50 | |||
| A Bowl of Manilla clams* served hot from the kitchen (not part of sampler) | 16 | |||
| Grilled Calamaretti Salad baby calamari, parsley, lemon dressed | 8 | |||
| Smoked Salmon Carpaccio rocket greens & lemon | 14.50 | |||
| Grilled Baby Seppia italian parsley & lemon | 8.50 | |||
| Sardinian White Anchovies in extra virgin olive oil & peperoncino | 8 | |||
| Pickled Herring Sushi arborio rice & mascarpone cheese | 7.50 | |||
| Mediterranean Langostino Rolls wrapped in cucumber | 8 | |||
| vegetables | ||||
| We Offer Sampler Size Plates of 3 vegetable | 18 | |||
| 7 Vegetable | 36 | |||
| Sicilian Eggplant Caponata sweet & sour eggplant, plum tomato & olives | 6.50 | |||
| Red & Yellow Peppers fire roasted with sweet basil | 6.50 | |||
| Broccoli Rabe & Golden Raisins | 6.50 | |||
| Sauteed Swiss Cha Rd & Toasted Pignoli | 6.50 | |||
| Cous Cous bell peppers, harrisa paste & cumin | 6.50 | |||
| Confit of Portobello Mushrooms | 6.50 | |||
| Grilled Asparagus Spears | 6.50 | |||
| Roasted Fennel Bulb caramelized with butterbean honey & anise seeds | 6.50 | |||
| Eggplant parmigiana* plum tomato & parmigiano reggiano | 6.50 | |||
| Beefsteak Tomato | 6.50 | |||
| Brown Lentil & Corn Salad plum tomato, thyme & balsamic vinegar | 6.50 | |||
| Scalloped potatoes* with fontina cheese | 6.50 | |||
| Fried Cauliflower Parmesan | 6.50 | |||
| Cauliflower Steak Amandine sorry not available everyday | 6.50 | |||
| Two Braised Baby Artichokes mirepoix | 6.50 | |||
| Assorted Olive Plate arbequina, black dry roasted, calabrese, kalamata & red cerignola with sundried tomatoes & parmigiano reggiano | 6.50 | |||
| Artichokes Alla Guidea ( For two) house specialty fried "roman jewish ghetto style" | 18 | |||
| Sausage & peppers* plum tomato & basil sauce | 9.50 | |||
| A Plate of Prosciutto | half 11 | full 21 | ||
| Salumi Misti prosciutto, speck, bresaola, soppressata & copa | 24 | |||
| housemade mozzarella & other cheeses | ||||
| Housemade Burrata | 11.50 | |||
| Buffalo Mozzarella imported | 10 | |||
| Housemade Mozzarella cow’s milk | 7.50 | |||
| All Mozzarellas May Be Accompanied with the following choice of any vegetable (from our antipasti bar) prosciutto, smoked salmon | add 6.50 | |||
| Trattoria’s 3 Mozzarella Sampler Platter served with prosciutto di parma, eggplant caponata & roasted peppers | 38 | |||
| Assorted Cheese Plate served with amarena cherries, truffled honey & apricot compote. bergamo gorgonzola, parmigiano reggiano, sardinian pecorino, ricotta sarda | 13.50 | |||
Served With a Basket of Fruit Sweet foccacia, Ciabatta & Sardinian Flat Bread
| 3 eggs | ||||
|---|---|---|---|---|
| Scrambled Eggs With Shrimp caramelized onions & roasted potatoes | 18.50 | |||
| Scrambled Eggs With Smoked Scottish Salmon caramelized onions & roasted potatoes | 19.50 | |||
| Scrambled Eggs With Italian Sausage caramelized onions & roasted potatoes | 18.50 | |||
| Eggs Benedict with prosciutto di parma | 18.50 | |||
| With Smoked Scottish Salmon | 19 | |||
| Stracchino Cheese Pancetta Omelette with herbs | 19 | |||
| Open Faced Vegetable Mozzarella Omelette with fried zucchini, mushrooms & peppers | 17.50 | |||
| soups | ||||
| Minestrone Alla Brando tuscan vegetable soup | 9.50 | |||
| Stracciatella Chicken Soup chicken broth, baby spinach, pecorino cheese and poached egg | 10 | |||
| salads | ||||
| Trattoria House Salad arugula, fava beans, sweet peas, tomato & parmigiano reggiano | 11 | |||
| Red & Golden Beet & Asparagus Salad bergamo gorgonzola | 15.50 | |||
| Cucumber, Tomato & Buffalo Mozzarella Salad vidalia onions, ume vinegar | 12 | |||
| our signature thin crust pizza | ||||
| All Available With 100% Whole Grain Kamut Flour | ||||
| Margherita di Bufala E Pomodorini buffalo mozzarella, tomato & basil | 25 | |||
| Prosciutto di Parma & Arugula housemade mozzarella & aged balsamic, parmigiano | 25.50 | |||
| Fennel Sausage & Roasted Peppers housemade mozzarella & tomato | 25 | |||
| Sausage & Yukon gold- Rosemary Potato Slices | 26 | |||
| Double Pepperoni & Arugula imported & domestic pepperoni, housemade mozzarella, tomato, arugula greens | 24.50 | |||
| Manila Clam mozzarella & aglio olio | 28 | |||
| Smoked Scottish Salmon mascarpone & arugula greens | 26.50 | |||
| Aunt Perla’s Zucchini Crusted Pizza made with whole grain kamut flour & parmigiano reggiano | 24.50 | |||
| Artichoke, Wild mushroom, Eggplant & Peppers vegetarian | 26 | |||
| 3 Mushroom (vegetarian) hen of the woods, shiitake & portobello mushrooms | 27 | |||
| 4 Cheese housemade mozzarella, gorgonzola, mascarpone, ricotta & arugula greens | 26 | |||
| insalate dell’arte caprese salads | ||||
| Buffalo mozzarella, Beefsteak tomato, Field Greens & Olive Tapanade | ||||
| With Amish Organic Chicken Paillard | 21 | |||
| With Amish Organic Chicken Milanese | 21 | |||
| With Grilled Shrimp | 21 | |||
| With Crispy Soft Shell Crab | 24 | |||
| With Shrimp & Scallop Salad | 22 | |||
| With 1 lb. Maine Lobster | 32 | |||
| Filet Mignon Salad (tossed tableside) beets, tomato, egg, bibb lettuce, avocado, bacon & bergamo gorgonzola | 28 | |||
| pasta | ||||
| Half/full. Whole Grain Kamut Pasta Is Available Upon Request | ||||
| Rigatoni Siciliana eggplant pomodoro, ricotta salata | 14 | 24 | ||
| Orecchiette Pugliese broccoli rabe, anchovy, tomato & toasted herbed bread crumbs | 14 | 24 | ||
| Strozzapreti Pesto With a Basil Pesto Sauce long pasta twists | 14 | 24 | ||
| Gramigna and Sausage fresh curly small tube pasta, tomato & sardinian pecorino | 15 | 26 | ||
| Whole Grain Kamut Spaghetti Puttanesca tomatoes, capers & olives | 14 | 24 | ||
| Spaghetti & Clams choice of white or red sauce | full 26 | |||
| Maine Lobster Carbonara 1 lb. lobster, housemade ribbon pasta, asparagus, pancetta house specialty | full 34 | |||
| entrées | ||||
| Amish Organic Chicken Parmigiana with buffalo mozzarella | 23 | |||
| Amish Organic Chicken Paillard Contadina sweet italian sausages, artichokes, bell peppers & vidalia onions | 23 | |||
| Sliced Sirloin Steak Toscana hen of the woods & shiitake mushrooms, soft polenta | 26 | |||
| Veal & Artichoke Piccata lemon butter | 29 | |||
| Balsamic Glazed Yellowfin Tuna with lentil salad | 28 | |||
Feel Free to Come to Up to Our Bar to Make Your Selections. Over 30 selections of Hot & Cold Antipasto Are Prepared Daily
| seafood | ||||
|---|---|---|---|---|
| Shrimp & Scallop Salad belgium endive & radicchio | 12.50 | |||
| Shrimp & White Beans rosemary & lemon | 9 | |||
| Octopus Salad bell pepper, celery & potato | 8.50 | |||
| A Bowl of Manilla Clams Aglio Olio served hot from the kitchen | 16 | |||
| Grilled Calamaretti Salad baby calamari, parsley, lemon dressed | 8 | |||
| Smoked Salmon Carpaccio | 12.50 | |||
| Grilled Baby Seppia italian parsley & lemon | 8.50 | |||
| Sardinian White Anchovies in extra virgin olive oil & peperoncino | 8 | |||
| Pickled Herring Sushi arborio rice & mascarpone cheese | 7.50 | |||
| Mediterranean Langostino Rolls wrapped in european cucumber | 8 | |||
| vegetables | ||||
| *Served Warm | ||||
| Sicilian Eggplant Caponata sweet & sour eggplant, plum tomato & olives | 6.50 | |||
| Red & Yellow Peppers fire roasted with sweet basil | 6.50 | |||
| Broccoli Rabe & Golden Raisins | 6.50 | |||
| Sauteed Swiss Cha Rd & Toasted Pignoli | 6.50 | |||
| Sardinian Artichoke Couscous bell peppers, harrisa paste & cumin | 6.50 | |||
| Confit of Portobello Mushrooms | 6.50 | |||
| Grilled Asparagus Spears | 6.50 | |||
| Roasted Fennel Bulb caramelized with butterbean honey & anise seeds | 6.50 | |||
| Eggplant parmigiana* plum tomato, parmigiano reggiano | 6.50 | |||
| Beefsteak Tomato | 6.50 | |||
| Scalloped potatoes* with fontina cheese | 6.50 | |||
| Brown Lentil & Corn Salad plum tomato, thyme & balsamic vinegar | 6.50 | |||
| Fried Cauliflower Parmesan | 6.50 | |||
| Cauliflower Steak Almandine sorry not available everyday | 6.50 | |||
| Two Braised Baby Artichokes mirepoix | 6.50 | |||
| Assorted Olive Plate arbequina, black dry roasted, calabrese, kalamata & red cerignola with sundried tomatoes & parmigiano | 6.50 | |||
| 3 Vegetable Sampler from our antipasto bar | 18 | |||
| Artichokes Alla Giudea (for two)* house specialty! fried "roman jewish ghetto style" | 18 | |||
| Sausage & peppers* plum tomato & basil sauce | 9.50 | |||
| A Plate of Prosciutto di Parma | half 11 | full 21 | ||
| Salumi Misti salumi misti | 24 | |||
| mozzarella & other cheeses | ||||
| Housemade Burrata | 11.50 | |||
| Buffalo Mozzarella di Campania (imported) | 10 | |||
| Housemade Fior di Latte Cow’s Milk | 7.50 | |||
| All Mozzarellas May Be Accompanied With the Following choice of any vegetable (from our antipasto bar). prosciutto di parma, smoked scottish salmon | add 6.50 | |||
| Trattoria’s 3 Mozzarella Sampler Platter served with prosciutto di parma, eggplant caponata & roasted peppers | 38 | |||
| Assorted Cheese Plate served with amarena cherries, truffled honey & apricot compote. bergamo gorgonzola, parmigiano reggiano, sardinian pecorino, ricotta sarda | 13.50 | |||
| non-alcoholic $9 | ||||
| Navarro Gewurztraminer | ||||
| Grape Juice | ||||
| Duche de Longville | ||||
| Apple Cider | ||||
| cocktails $13 | ||||
| Trattoria Bellini prosecco, fresh peach puree | ||||
| Negroni Sbagliato prosecco, red vermouth, campari | ||||
| Davinci Daquiri white rum, cynar, grapefruit juice and fresh lime juice | ||||
| Whiskey Smash maker’s mark bourbon, lemon and fresh mint sprigs | ||||
| Caipiroska de Uva vodka, limes and fresh seedless grapes | ||||
| Dirty Orange vodka, kahlua especial and fresh orange juice | ||||
| beer - bottle | ||||
| Amstel Light | 8.50 | |||
| Heineken | 8.50 | |||
| Stella Artois | 9.50 | |||
| Sam Adams | 8.50 | |||
| Sierra Nevada Pale | 9 | |||
| Victory Prima Pilsner | 9.50 | |||
| Buckler Na | 8 | |||
| Fire Island Lighthouse | 9 | |||
| Ipa - Brooklyn | 9 | |||
| beer - draft $9 | ||||
| 13Oz | ||||
| Peroni | ||||
| Sunset Wheat leinenkugels | ||||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.