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Home > Restaurants > Trattoria dell'Arte

Trattoria dell'Arte Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Mon-Sat, 11:45am-11:30pm; Sun, 11am-3pm and 5pm-10:30pm
  • Delivery Area:
    51st St. to 59th St., Fifth Ave. to Eighth Ave.

lunch

soups
Thick Ribollita tuscan vegetable soup       9.50
Stracciatella Chicken Soup chicken broth, baby spinach, pecorino cheese and poached egg       10
salads
Trattoria House Salad arugula, fava beans, sweet peas, tomato & parmigiano reggiano       11.50
Red & Golden Beet & Asparagus Salad bergamo gorgonzola       15.50
Cucumber, Tomato & Buffalo Mozzarella Salad vidalia onions, ume vinegar       12
our signature thin crust pizza
All Available With 100% Whole Grain Kamut Flour
Buffalo Margherita buffalo mozzarella, tomato & basil       25
Prosciutto & Rocket Greens housemade mozzarella & aged balsamic, parmigiano       25.50
Fennel Sausage & Roasted Peppers housemade mozzarella & tomato       25
Sausage & Yukon gold- Rosemary Potato Slices       26
Smoked Salmon Mascarpone & Rocket Greens       26.50
Double Pepperoni & Rocket Greens imported & domestic pepperoni, housemade mozzarella & tomato       24.50
Artichoke, Wild mushroom, Eggplant & Peppers (vegetarian) tomato       26
Black Truffle Pizza mozzarella & tomato       29
4 Cheese housemade mozzarella, gorgonzola, mascarpone, ricotta & rocket greens       26
Manila Clam housemade mozzarella       28
insalate dell'arte caprese salads
Buffalo mozzarella, Beefsteak tomato, Field Greens & Olive Tapanade
With Amish Organic Chicken Paillard       21
With Amish Organic Chicken Milanese       21
With Grilled Shrimp       21
With Shrimp & Scallop Salad       22
With 1 Lb Maine Lobster       32
Dell’arte Filet Mignon Salad (tossed tableside) beets, tomato, egg, bibb lettuce, avocado, bacon & bergamo gorgonzola       28
sandwiches
Served With Rosemary Shoestring Potatoes
Prime Sirloin Burger burrata, pancetta, pickled onions & roasted tomato       21
Bigeye Tuna Burger       22
Prosciutto, Buffalo Mozzarella & Rocket Greens on Olive Focaccia       19.50
pasta
Hall/full
Rigatoni Siciliana fried eggplant, pomodoro sauce, imported ricotta sarda cheese     14   24
Orecchiette Pugliese broccoli rabe, anchovy, tomato & toasted herbed bread crumbs     14   24
Tordelli Bolognese housemade pasta filled with porcini mushroom & veal, served with a wild boar ragu     15   27
Strozzapreti With Basil Pesto Sauce long pasta twists     14   24
Gramigna and Sausage fresh curly small tube pasta, tomato & sardinian pecorino     15   26
Whole Grain Kamut Spaghetti Puttanesca tomatoes, capers & olives     14   24
Seafood Pappardelle wide ribbon pasta, crab meat, clams, shrimp & langoustine       full 26
Spaghetti & Clams choice of white or red sauce       full 26
Maine Lobster Carbonara 1 lb. lobster, housemade ribbon pasta, asparagus, pancetta house specialty       34
fish
All Fish Are Available Simply Grilled
Fish of the Day      
Balsamic Glazed Yellowfin Tuna with lentil salad       28
Claypot Red Snapper Livornese santorini capers & san marzano tomatoes       31
Grilled Prawns Toscana large madagascar prawns with sardinian cous cous       34
Whole Roasted Branzino boneless mediterranean sea bass with corn soft polenta       34
meat
Sliced Sirloin Steak Toscana hen of the woods & shiitake mushrooms, soft polenta       26
Filet Mignon of Beef portobellini, brunello sauce & soft polenta     (8 oz) 36   (12 oz) 43
Trattoria Dell ‘arte steak, Sausage & Chicken Contadina artichokes, mushroom, bell peppers, potatoes & vidalia onions       24
Amish Organic Chicken Parmigiana with buffalo mozzarella       23
Vegetarian (seitan) Milanese with rocket greens & shaved grana padano       23
Veal & Artichoke Piccata lemon butter       28
Veal & Wild Mushroom Marsala hen of the woods & shiitake mushrooms, shaved black truffles & soft polenta       28
Veal Chop Milanese with fennel, endive & rocket salad       47
Veal Chop Florentine bergamo mountain gorgonzola sauce & zucchini catalana       47
Grilled Veal Chop herbed handcut shoestring potatoes       47

lunch antipasti bar

seafood
Please Visit the Antipasti bar. Over 30 Hot & Cold Antipasti Are Prepared Daily
We Offer Sampler Size Plates of 3 seafood       23
2 Seafood & 1 Vegetable       21
Shrimp & Scallop Salad belgium endive & radicchio       12.50
Shrimp & White Beans rosemary & lemon       9
Octopus Salad bell pepper, celery & potato       8.50
A Bowl of Manilla clams* served hot from the kitchen (not part of sampler)       16
Grilled Calamaretti Salad baby calamari, parsley, lemon dressed       8
Smoked Salmon Carpaccio rocket greens & lemon       14.50
Grilled Baby Seppia italian parsley & lemon       8.50
Sardinian White Anchovies in extra virgin olive oil & peperoncino       8
Pickled Herring Sushi arborio rice & mascarpone cheese       7.50
Mediterranean Langostino Rolls wrapped in cucumber       8
vegetables
* Served Warm
We Offer Sample Size Plates of 3 vegetable       18
7 Vegetable       36
Sicilian Eggplant Caponata sweet & sour eggplant, plum tomato & olives       6.50
Red & Yellow Peppers fire roasted with sweet basil       6.50
Broccoli Rabe & Golden Raisins       6.50
Sauteed Swiss Cha Rd & Toasted Pignoli       6.50
Cous Cous bell peppers, harrisa paste & cumin       6.50
Confit of Portobello Mushrooms       6.50
Grilled Asparagus Spears       6.50
Roasted Fennel Bulb caramelized with butterbean honey & anise seeds       6.50
Eggplant parmigiana* plum tomato & parmigiano reggiano       6.50
Beefsteak Tomato       6.50
Brown Lentil & Corn Salad plum tomato, thyme & balsamic vinegar       6.50
Scalloped Potatoes With Fontina cheese*       6.50
Fried Cauliflower Parmesan       6.50
Cauliflower Steak Amandine sorry not available everyday       6.50
Two Braised Baby Artichokes mirepoix       6.50
Assorted Olive Plate arbequina, black dry roasted, calabrese, kalamata & red cerignola with sundried tomatoes & parmigiano reggiano       6.50
Artichokes Alla Guidea (for two)* house specialty fried "roman jewish ghetto style"       18
Sausage & Peppers plum tomato & basil sauce       9.50
A Plate of Prosciutto     half 11   full 21
Salumi Misti prosciutto, speck, bresaola, soppressata & copa       24
mozzarella & other cheeses
Housemade Burrata       11.50
Buffalo Mozzarella imported       10
Housemade Mozzarella cow’s milk       7.50
All Mozzarellas May Be Accompanied With the Following choice of any vegetable (from our antipasti bar) prosciutto, smoked salmon       add 6.50
Trattoria’s 3 Mozzarella Sampler Platter served with prosciutto di parma, eggplant caponata & roasted peppers       38
Assorted Cheese Plate served with amarena cherries, truffled honey & apricot compote. bergamo gorgonzola, parmigiano reggiano, sardinian pecorino, ricotta sarda       13.50

dinner

soups
Thick Ribollita tuscan vegetable soup       9.50
Stracciatella Chicken Soup chicken broth, baby spinach, pecorino cheese and poached egg       10
salads
Trattoria House Salad rocket greens, fava beans, sweet peas, tomato & parmigiano reggiano       11.50
Red & Golden Beet & Asparagus Salad bergamo gorgonzola       15.50
Cucumber, Tomato & Buffalo Mozzarella Salad vidalia onions, ume vinegar       12
our signature thin crust pizza
All Available With 100% Whole Grain Kamut Flour
Buffalo Margherita buffalo mozzarella, tomato & basil       25
Prosciutto & Rocket Greens housemade mozzarella, aged balsamic vinegar, parmigiano reggiano       25.50
Double Pepperoni & Rocket Greens imported & domestic pepperoni, housemade mozzarella & tomato       24.50
Manila Clam housemade mozzarella       28
Fennel Sausage & Roasted Peppers housemade mozzarella & tomato       25
Artichoke, Wild mushroom, Eggplant & Peppers (vegetarian) tomato       26
Black Truffle Pizza mozzarella & tomato       29
pasta
Rigatoni Siciliana fried eggplant, pomodoro sauce, imported ricotta sarda cheese       24
Orecchietti Pugliesi broccoli rabe, anchovy, tomato & toasted herbed bread crumbs       24
Tordelli Bolognese housemade pasta filled with porcini mushrooms & veal, served with a wild boar ragu       27
Gramigna and Sausage fresh curly strand pasta, tomato & pecorino       26
Whole Grain Kamut Spaghetti Puttanesca tomatoes, capers & olives       24
Strozzapreti With Basil Pesto Sauce long pasta twists       24
Maine Lobster Carbonara 1 lb. lobster, housemade ribbon pasta, asparagus, pancetta house specialty       34
Seafood Parpadelle wide ribbon pasta, crab meat, shrimp, langoustine & clams       23
Spaghetti & Clams choice of white or red sauce       26
Risotto di Mare po valley arborio rice, calamari, shrimp, langoustine, octopus, mussels & clams house specialty       28
fish
All Fish Are Available Simply Grilled
Fish of the Day      
Whole Roasted branzino* boneless mediterranean sea bass with a corn soft polenta       34
Balsamic Glazed Yellowfin tuna* with lentil salad       30
Grilled Prawns toscana* large madagascar prawns with sardinian cous cous       34
Claypot Red Snapper Livornese santorini capers & san marzano tomatoes       31
steak & chops
We Only Use Usda Prime 28 Day Dry Aged
Sliced Sirloin Steak Toscana hen of the woods & shiitake mushrooms, soft polenta       26
Ny Sirloin Steak with herbed handcut shoestring potatoes       47.50
Filet Mignon of Beef portobellini mushrooms, brunello sauce & soft polenta     (8 oz) 36   (12 oz) 43
Grilled " Naturally grazed" Lamb Chops soft polenta       39
Vegetarian (seitan) Milanese with rocket greens & shaved grana padano       23
Veal Chop Milanese with fennel, endive & rocket salad       47
Our Famous Veal Chop Parmigiana with buffalo mozzarella house specialty       47
Veal Chop Florentine bergamo mountain gorgonzola sauce & zucchini catalana       47
Grilled Veal Chop herbed handcut shoestring potatoes       47
Double Veal Chop dell’ Arte parma prosciutto sage sauce, shoestring potatoes house specialty       90
Dell’ Arte Filet Mignon Salad (tossed tableside) beets, tomato, egg, bibb lettuce, avocado, bacon & bergamo gorgonzola       28
meat
Veal & Wild Mushroom Marsala hen of the woods & shiitake mushrooms, shaved black truffles & soft polenta gratinata       29
Veal & Artichoke Piccata lemon butter       29
Trattoria Dell ‘arte steak, Sausage & Chicken Contadina artichokes, mushroom, bell peppers, potatoes & vidalia onions       24
Amish Organic Chicken Parmigiana with buffalo mozzarella       23
Slow Braised Lamb Shank Osso Buco sardinian cous cous       34
sides
Please See Our Antipasti Bar Selections      

dinner antipasti bar

seafood
Please Visit the Antipasti bar. Over 30 Hot & Cold Antipasti Are Prepared Daily
We Offer Sampler Size Plates of 3 seafood       23
2 Seafood & 1 Vegetable       21
Shrimp & Scallop Salad belgium endive & radicchio       12.50
Shrimp & White Beans rosemary & lemon       9
Octopus Salad bell pepper, celery & potato       8.50
A Bowl of Manilla clams* served hot from the kitchen (not part of sampler)       16
Grilled Calamaretti Salad baby calamari, parsley, lemon dressed       8
Smoked Salmon Carpaccio rocket greens & lemon       14.50
Grilled Baby Seppia italian parsley & lemon       8.50
Sardinian White Anchovies in extra virgin olive oil & peperoncino       8
Pickled Herring Sushi arborio rice & mascarpone cheese       7.50
Mediterranean Langostino Rolls wrapped in cucumber       8
vegetables
We Offer Sampler Size Plates of 3 vegetable       18
7 Vegetable       36
Sicilian Eggplant Caponata sweet & sour eggplant, plum tomato & olives       6.50
Red & Yellow Peppers fire roasted with sweet basil       6.50
Broccoli Rabe & Golden Raisins       6.50
Sauteed Swiss Cha Rd & Toasted Pignoli       6.50
Cous Cous bell peppers, harrisa paste & cumin       6.50
Confit of Portobello Mushrooms       6.50
Grilled Asparagus Spears       6.50
Roasted Fennel Bulb caramelized with butterbean honey & anise seeds       6.50
Eggplant parmigiana* plum tomato & parmigiano reggiano       6.50
Beefsteak Tomato       6.50
Brown Lentil & Corn Salad plum tomato, thyme & balsamic vinegar       6.50
Scalloped potatoes* with fontina cheese       6.50
Fried Cauliflower Parmesan       6.50
Cauliflower Steak Amandine sorry not available everyday       6.50
Two Braised Baby Artichokes mirepoix       6.50
Assorted Olive Plate arbequina, black dry roasted, calabrese, kalamata & red cerignola with sundried tomatoes & parmigiano reggiano       6.50
Artichokes Alla Guidea ( For two) house specialty fried "roman jewish ghetto style"       18
Sausage & peppers* plum tomato & basil sauce       9.50
A Plate of Prosciutto     half 11   full 21
Salumi Misti prosciutto, speck, bresaola, soppressata & copa       24
housemade mozzarella & other cheeses
Housemade Burrata       11.50
Buffalo Mozzarella imported       10
Housemade Mozzarella cow’s milk       7.50
All Mozzarellas May Be Accompanied with the following choice of any vegetable (from our antipasti bar) prosciutto, smoked salmon       add 6.50
Trattoria’s 3 Mozzarella Sampler Platter served with prosciutto di parma, eggplant caponata & roasted peppers       38
Assorted Cheese Plate served with amarena cherries, truffled honey & apricot compote. bergamo gorgonzola, parmigiano reggiano, sardinian pecorino, ricotta sarda       13.50

brunch

Served With a Basket of Fruit Sweet foccacia, Ciabatta & Sardinian Flat Bread

3 eggs
Scrambled Eggs With Shrimp caramelized onions & roasted potatoes       18.50
Scrambled Eggs With Smoked Scottish Salmon caramelized onions & roasted potatoes       19.50
Scrambled Eggs With Italian Sausage caramelized onions & roasted potatoes       18.50
Eggs Benedict with prosciutto di parma       18.50
With Smoked Scottish Salmon       19
Stracchino Cheese Pancetta Omelette with herbs       19
Open Faced Vegetable Mozzarella Omelette with fried zucchini, mushrooms & peppers       17.50
soups
Minestrone Alla Brando tuscan vegetable soup       9.50
Stracciatella Chicken Soup chicken broth, baby spinach, pecorino cheese and poached egg       10
salads
Trattoria House Salad arugula, fava beans, sweet peas, tomato & parmigiano reggiano       11
Red & Golden Beet & Asparagus Salad bergamo gorgonzola       15.50
Cucumber, Tomato & Buffalo Mozzarella Salad vidalia onions, ume vinegar       12
our signature thin crust pizza
All Available With 100% Whole Grain Kamut Flour
Margherita di Bufala E Pomodorini buffalo mozzarella, tomato & basil       25
Prosciutto di Parma & Arugula housemade mozzarella & aged balsamic, parmigiano       25.50
Fennel Sausage & Roasted Peppers housemade mozzarella & tomato       25
Sausage & Yukon gold- Rosemary Potato Slices       26
Double Pepperoni & Arugula imported & domestic pepperoni, housemade mozzarella, tomato, arugula greens       24.50
Manila Clam mozzarella & aglio olio       28
Smoked Scottish Salmon mascarpone & arugula greens       26.50
Aunt Perla’s Zucchini Crusted Pizza made with whole grain kamut flour & parmigiano reggiano       24.50
Artichoke, Wild mushroom, Eggplant & Peppers vegetarian       26
3 Mushroom (vegetarian) hen of the woods, shiitake & portobello mushrooms       27
4 Cheese housemade mozzarella, gorgonzola, mascarpone, ricotta & arugula greens       26
insalate dell’arte caprese salads
Buffalo mozzarella, Beefsteak tomato, Field Greens & Olive Tapanade
With Amish Organic Chicken Paillard       21
With Amish Organic Chicken Milanese       21
With Grilled Shrimp       21
With Crispy Soft Shell Crab       24
With Shrimp & Scallop Salad       22
With 1 lb. Maine Lobster       32
Filet Mignon Salad (tossed tableside) beets, tomato, egg, bibb lettuce, avocado, bacon & bergamo gorgonzola       28
pasta
Half/full. Whole Grain Kamut Pasta Is Available Upon Request
Rigatoni Siciliana eggplant pomodoro, ricotta salata     14   24
Orecchiette Pugliese broccoli rabe, anchovy, tomato & toasted herbed bread crumbs     14   24
Strozzapreti Pesto With a Basil Pesto Sauce long pasta twists     14   24
Gramigna and Sausage fresh curly small tube pasta, tomato & sardinian pecorino     15   26
Whole Grain Kamut Spaghetti Puttanesca tomatoes, capers & olives     14   24
Spaghetti & Clams choice of white or red sauce       full 26
Maine Lobster Carbonara 1 lb. lobster, housemade ribbon pasta, asparagus, pancetta house specialty       full 34
entrées
Amish Organic Chicken Parmigiana with buffalo mozzarella       23
Amish Organic Chicken Paillard Contadina sweet italian sausages, artichokes, bell peppers & vidalia onions       23
Sliced Sirloin Steak Toscana hen of the woods & shiitake mushrooms, soft polenta       26
Veal & Artichoke Piccata lemon butter       29
Balsamic Glazed Yellowfin Tuna with lentil salad       28

brunch antipasto bar

Feel Free to Come to Up to Our Bar to Make Your Selections. Over 30 selections of Hot & Cold Antipasto Are Prepared Daily

seafood
Shrimp & Scallop Salad belgium endive & radicchio       12.50
Shrimp & White Beans rosemary & lemon       9
Octopus Salad bell pepper, celery & potato       8.50
A Bowl of Manilla Clams Aglio Olio served hot from the kitchen       16
Grilled Calamaretti Salad baby calamari, parsley, lemon dressed       8
Smoked Salmon Carpaccio       12.50
Grilled Baby Seppia italian parsley & lemon       8.50
Sardinian White Anchovies in extra virgin olive oil & peperoncino       8
Pickled Herring Sushi arborio rice & mascarpone cheese       7.50
Mediterranean Langostino Rolls wrapped in european cucumber       8
vegetables
*Served Warm
Sicilian Eggplant Caponata sweet & sour eggplant, plum tomato & olives       6.50
Red & Yellow Peppers fire roasted with sweet basil       6.50
Broccoli Rabe & Golden Raisins       6.50
Sauteed Swiss Cha Rd & Toasted Pignoli       6.50
Sardinian Artichoke Couscous bell peppers, harrisa paste & cumin       6.50
Confit of Portobello Mushrooms       6.50
Grilled Asparagus Spears       6.50
Roasted Fennel Bulb caramelized with butterbean honey & anise seeds       6.50
Eggplant parmigiana* plum tomato, parmigiano reggiano       6.50
Beefsteak Tomato       6.50
Scalloped potatoes* with fontina cheese       6.50
Brown Lentil & Corn Salad plum tomato, thyme & balsamic vinegar       6.50
Fried Cauliflower Parmesan       6.50
Cauliflower Steak Almandine sorry not available everyday       6.50
Two Braised Baby Artichokes mirepoix       6.50
Assorted Olive Plate arbequina, black dry roasted, calabrese, kalamata & red cerignola with sundried tomatoes & parmigiano       6.50
3 Vegetable Sampler from our antipasto bar       18
Artichokes Alla Giudea (for two)* house specialty! fried "roman jewish ghetto style"       18
Sausage & peppers* plum tomato & basil sauce       9.50
A Plate of Prosciutto di Parma     half 11   full 21
Salumi Misti salumi misti       24
mozzarella & other cheeses
Housemade Burrata       11.50
Buffalo Mozzarella di Campania (imported)       10
Housemade Fior di Latte Cow’s Milk       7.50
All Mozzarellas May Be Accompanied With the Following choice of any vegetable (from our antipasto bar). prosciutto di parma, smoked scottish salmon       add 6.50
Trattoria’s 3 Mozzarella Sampler Platter served with prosciutto di parma, eggplant caponata & roasted peppers       38
Assorted Cheese Plate served with amarena cherries, truffled honey & apricot compote. bergamo gorgonzola, parmigiano reggiano, sardinian pecorino, ricotta sarda       13.50
non-alcoholic $9
Navarro Gewurztraminer      
Grape Juice      
Duche de Longville      
Apple Cider      
cocktails $13
Trattoria Bellini prosecco, fresh peach puree      
Negroni Sbagliato prosecco, red vermouth, campari      
Davinci Daquiri white rum, cynar, grapefruit juice and fresh lime juice      
Whiskey Smash maker’s mark bourbon, lemon and fresh mint sprigs      
Caipiroska de Uva vodka, limes and fresh seedless grapes      
Dirty Orange vodka, kahlua especial and fresh orange juice      
beer - bottle
Amstel Light       8.50
Heineken       8.50
Stella Artois       9.50
Sam Adams       8.50
Sierra Nevada Pale       9
Victory Prima Pilsner       9.50
Buckler Na       8
Fire Island Lighthouse       9
Ipa - Brooklyn       9
beer - draft $9
13Oz
Peroni      
Sunset Wheat leinenkugels      
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