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Home > Restaurants > Trattoria dell'Arte

Trattoria dell'Arte Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Mon-Sat, 11:45am-11:30pm; Sun, 11am-3pm and 5pm-10:30pm
  • Delivery Area:
    51st St. to 59th St., Fifth Ave. to Eighth Ave.

lunch

vegetable antipasto bar
Please Feel Free to Come Up and Choose Your antipasto. Any 3 Vegetables $16.50, Any 2 Seafood and 1 Vegetable $20, Any 3 Seafood $23
Caponata eggplant, tomatoes, olives      
Roasted Red & Yellow Peppers      
Broccoli Rabe raisins and red onions      
Sauteed Swiss Chard roasted garlic      
Artichoke Couscous Salad      
Grilled Portobello Mushrooms      
Grilled Asparagus Spears      
Italian Vegetable Quiche      
Roasted Fennel      
Globe Eggplant Parmigiano *      
Italian Sausage & peppers*      
Scalloped Potato & Fontina Cheese gratinee*      
seafood antipasto bar
Shrimp & Scallop Salad       15
Octopus Salad       11
Gilled Calamaretti Salad       11
Smoked Salmon Carpaccio arugula & tomato       15
Any 3 Vegetable       16.50
2 Seafood and 1 Vegetable       20
Any 3 Seafood       23
Trattoria's Antipasto Grande (for four or more) chef's selection of seafood & vegetable antipasti, prosciutto di parma, homemade mozzarella and a selection of imported olives & cheeses       50
appetizers
Ribollita Soup oil free tuscan vegetable and white bean soup       10.50
Stracciatella Italian Chicken Soup spinach, pecorino cheese and poached egg       11
Trattoria House Salad arugula, fava beans, sweet peas, tomato & shaved parmigiano reggiano       11.50
Golden & Red beet, Asparagus and Gorgonzola Salad       15.50
Artichoke Alla Giudea fried "roman jewish ghetto style"       16
Imported Prosciutto di Parma & Mozzarella Fior di Latte made fresh       18
Buffalo Mozzarella di Campania buffalo mozzarella & a trio of tomatoes       16.50
Burrata Pugliese Caprese Made Fresh extra creamy mozzarella & a trio of tomatoes       17.50
Mozzarella Mista For the Table prosciutto di parma, roasted peppers, mozzarella di buffalo, burrata & bocconcini       38
our signature thin crust pizza
Handmade With Traditional Neapolitan Ingredients : Organic Unbleached 00 flour, Fior di Latte ( Cow milk), or Imported Bufala mozzarella, San Marzano tomatoes, Sicilian Sea salt, Extra Virgin Olive Oil
New Classic Margherita di Bufala E pomodorini* buffalo mozzarella, cherry tomatoes, tomato & basil       25
&Quot; F.lli luppi" Prosciutto di Parma fior di latte mozzarella, aged balsamic vinegar, shaved parmigiano       25.50
White Clam & Roasted Garlic mozzarella, parmigiano, sicilian oregano & pepperoncini       26
Homemade Fennel Sausage & Roasted Peppers fior di latte mozzarella & tomato       25
Quattro Stagioni artichokes, wild mushrooms, organic eggplant & roasted peppers       26
Double Pepperoni imported & domestic pepperoni, fior di latte mozzarella, tomato, rocket salad       24.50
entree salads & sandwiches
Roasted Organic Chicken Caprese Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives       24
Grilled Shrimp Caprese Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives       25
Lobster & Shrimp Salad potatoes & string beans       30
Trattoria Dell'arte Filet Mignon Salad beets, tomato egg, bibb lettuce, avocado bacon, & gorgonzola       29
Vegetable Antipasto * 7 vegetable assortment from our antipasto bar       26
Seafood & Vegetable Antipasto 3 seafood & 4 vegetable assortment from our antipasto bar       30
Yellowfin Tuna Burger grilled vegetables & shoestring fries       22
pasta & risotto
Rigatoni With Eggplant pomodoro, ricotta salata       23
Lasagne Dell'arte oven baked homemade pasta with red wine meat ragu & bechamel       26
Tortelli Bolognese fresh pasta filled with porcini mushrooms & veal, served with a wild boar & barolo wine ragu       26
&Quot;two tomato" Pomodoro strozzapreti with pomodoro sauce & roasted plum tomatoes oreganata       23
Gramigna and Sausage fresh curly strand pasta, tomato & pecorino       24
&Quot;kamut" Whole Wheat Spaghetti & Oil Free Puttanesca tomatoes, capers & olives       24
Risotto di Mare calamari, shrimp langoustine, octopus mussels & clams       28
Seafood Pappardelle fresh wide ribbon pasta, crab meat, clams shrimp, langoustine       26.50
Spaghetti, Clams & Artichokes choice of white or red sauce       26
Lobster Carbonara 1 lb lobster, homemade ribbon pasta, asparagus, pancetta       32
Polenta Bolognese three meat & barolo wine ragu       25
fish
All Fish Are Available Simple Gilled
Whole Roasted Branzino mediterranean sea bass with a soft polenta gratinata       34
Balsamic Glazed Yellowfin tuna* with lentil salad       30
Organic King Salmon Steak zucchini & leek caponata       28.50
Gilled Prawns Toscana large madagascar prawns with farro salad       34
Claypot Red Snapper Livornese * capers, olives & tomatoes       30
meat
Organic Chicken Parmigiana fresh tomato & buffalo mozzarella       25
Veal Scaloppine Marsala hen of the woods & shiitake mushrooms, shaved black truffles & soft polenta gratinata       29
Veal Piccata artichokes & lemon butter       29
Sliced Sirloin Steak Toscana hen of the woods & shiitake mushrooms, soft polenta       29
Prime n.y. 28 Day Dry - Aged Sirloin Steak with herbed shoestring fries       47.50
Filet Mignon of Beef portobellini, brunello sauce & soft polenta gratinata     (8 oz) 36   (12 oz) 43
Gilled "naturally grazed' Lamb Chops soft polenta gratinata       38
Veal Chop       47
Parmigiana: Parmesan      
Alla griglia: Grilled With Herbed Shoestring Fries      
Milanese: Thinly Pounded and Breaded With Fennel-endive-arugula Salad      

prix-fixe business lunch menu $35

Per Person

appetizers
Choice of One
Three Seafood Antipasto form our antipasto bar      
Tortelli Bolognese wild boar & porcini stuffed pasta with a three meat ragu, baby rocket      
Golden & Red Beet Asparagus Salad gorgonzola dolce      
Buffalo Mozzarella & Beefsteak Tomato Salad      
entrees
Choice of One
Claypot Red Snapper Livornese capers, olives & tomato      
Grilled Baby Lamb Chops fregola & holland pepper salad      
Seafood Pappardelle french wide ribbon pasta, crab meat, clams, shrimp, langoustine      
Veal Scallopine & Mixed Wild Mushroom Marsala shaved black truffle      
desserts
Choice of One
Chocolate Mousse fresh whipped cream      
Gelato/sorbetto      
Tiramisu      

dinner

vegetable antipasto bar
Please Feel Free to Come Up and Choose Your antipasto. Any 3 Vegetables $17, 2 Seafood and 1 Vegetable $20.50, Any 3 Seafood $23
Caponata eggplant, tomatoes, olives      
Roasted Red & Yellow Peppers      
Broccoli Rabe raisins and red onion      
Sauteed Swiss Chard roasted garlic      
Artichoke Couscous Salad      
Grilled Portobello Mushrooms      
Grilled Asparagus Spears      
Italian Vegetable Quiche      
Roasted Fennel      
Globe Eggplant parmigiana*      
Italian Sausage & peppers*      
Scalloped Potato & Fontina Cheese Gratinee *      
seafood antipasto bar
Shrimp & Scallop Salad       15
Octopus Salad       11
Grilled Calamaretti Salad       11
Sardines in Sour sweet & sour       15
Smoked Salmon Carpaccio arugula & tomato       15
trattoria's antipasto grande $50
For Four or More
Chef's Selection of Seafood & Vegetable antipasti, Proscuitto di parma, Homemade Mozzarella and a Selection of Imported Olives & Cheeses      
appetizers
Ribollita Soup oil free tuscan vegetable and white bean soup       10.50
Stracciatella Italian Chicken Soup spinach, pecorino cheese and poached egg       12
Traditional House Salad arugula, fava beans, sweet peas, tomato & shaved parmigiano reggiano       12
Golden & Red beet, Asparagus and Gorgonzola Salad       16
Artichoke Alla Giudea fried "roman jewish ghetto style"       17
Imported Prosciutto di Parma & Mozzarella Fior di Latte Made Fresh       18
Buffalo Mozzarella di Campania a trio of tomatoes       17
Burrata Pugliese Caprese Made Fresh extra creamy mozzarella & a trio of tomatoes       18
Mozzarella Mista For the Table prosciutto di parma, roasted peppers, mozzarella di buffalo, burrata & bocconcini       38
our signature thin crust pizza
Handmade With Traditional Neapolitan Ingredients : Organic Unbleached Oo flour, Fior di Latte ( Cow's milk) or Imported Bufala mozzarella, San Marzano tomatoes, Sicilian Sea salt, Extra Virgin Olive Oil
New Classic Margherita di Bufala E Pomodorini buffalo mozzarella, cherry tomatoes, tomato & micro basil       25
&Quot; F.lli luppi" Prosciutto di Parma fior di latte mozzarella, aged balsamic vinegar, shaved parmigiano       26
Funghi Misti porcini, hen of the woods & portobello mushrooms with buffalo mozzarella       26
White Clam & Roasted Garlic mozzarella, parmigiano, sicilian oregano & pepperoncini       26
Organic Eggplant Parmigiana buffalo mozzarella, san marzano tomatoes, micro basil, parmigiano reggiano       27
Homemade Fennel Sausage & Roasted Peppers fior di latte mozzarella & tomato       25
Quattro Stagioni artichokes, wild mushrooms, organic eggplant & roasted peppers       26
Double Pepperoni imported & domestic pepperoni, fior di latte mozzarella, tomato rocket salad       24.50
pasta & risotto
Rigatoni With Eggplant pomodoro, ricotta salata       23
Lasagne Dell'arte oven baked homemade pasta with red wine meat ragu & bechamel       26
Tortelli Bolognese fresh pasta filled with porcini mushrooms & veal, served with a wild boar & barolo wine ragu       26
&Quot;two tomato" Pomodoro * strozzapreti with pomodoro sauce & roasted plum tomatoes oreganata       23
Gramigna and Sausage fresh curly strand pasta, tomato & pecorino       24
&Quot;kamut" Whole Wheat Spaghetti & Oil Free Puttanesca tomatoes, capers & olives       24
Risotto di Mare calamari, shrimp langoustine, octopus mussels & clams       28
Seafood Pappardelle fresh wide ribbon pasta, crab meat, clams shrimp, langoustine       27.50
Spaghetti, Clams & Artichokes choice of white or red sauce       27.50
Lobster Carbonara 1 lb lobster, homemade ribbon pasta, asparagus, pancetta       34
Polenta Bolognese three meat & barolo wine ragu       25
Vegetable Antipasto 7 vegetable assortment from our antipasto bar       26
Seafood & Vegetable Antipasto 3 seafood & 4 vegetable assortment from our antipasto bar       30
fish
All Fish Are Available Simply Grilled
Whole Roasted Branzino mediterranean sea bass with a soft polenta gratinata       34
Balsamic Glazed Yellowfin tuna* with lentil salad       31
Organic King Salmon Steak zucchini & leek caponata       29.95
Grilled Prawns Toscana large madagascar prawns with farro salad       34
Claypot Red Snapper livornese* capers, olives & tomatoes       31
meat
All Our Veal Is Organic and Raised to the Highest of Ethical Standards
Rotisserie Chicken organic chicken from eberly farms with au jus & vegetable garni       26
Veal Scaloppine Marsala hen of the woods & shiitake mushrooms, shaved black truffles soft polenta gratinata       29
Veal Piccata artichoke & lemon butter       29
Filet Mignon of Beef portobellini, brunello sauce & soft polenta gratinata     (8 oz) 36   (12 oz) 43
Slow Braised Lamb Osso Buco risotto milanese       34
steak & chops
Gilled "naturally grazed' Lamb Chops soft polenta gratinata       39
Sliced Sirloin Steak Toscana hen of the woods & shiitake mushrooms, soft polenta       29
Prime n. Y Sirloin Steak 28 days dry aged. with herbed shoestring fries       47.50
Veal Chop       47
Alla griglia- Grilled With Herbed Shoestring Fries      
Milanese- Thinly Pounded and Breaded With Fennel Endive Arugula Salad      
Al limone- Thinly Pounded With Lemon & Capers      
Double Veal Chop prosciutto sage sauce, shoestring fries       90
side & vegetables $9.50
From Our Antipasto Bar
Broccoli Rabe raisins and red onion      
Scalloped Potato & Fontina Cheese      
Eggplant Caponata tomatoes, olives      
Sauteed Swiss Chard      
Grilled Portabello Mushrooms      

brunch

vegetable antipasto bar
Please Feel Free to Come Up and Choose Your antipasto. Any 3 Vegetables $16.50, Any 2 Seafood and 1 Vegetable $20, Any 3 Seafood $23
Caponata eggplant, tomatoes, olives      
Roasted Red & Yellow Peppers      
Broccoli Rabe raisins and red onion      
Sauteed Swiss Chard roasted garlic      
Artichoke Couscous Salad      
Grilled Portobello Mushrooms      
Grilled Asparagus Spears      
Italian Vegetable Quiche      
Roasted Fennel      
Globe Eggplant parmigiana*      
Italian Sausage & peppers*      
Scalloped Potato & Fontina Cheese Gratinee *      
seafood antipasto bar
Shrimp & Scallop Salad       15
Octopus Salad       11
Grilled Calamaretti Salad       11
Sardines in Savor sweet & sour       15
Smoked Salmon Carpaccio arugula & tomato       15
trattoria's antipasto grande $50
For Four or More
Chef's Selection of Seafood & Vegetable antipasti, Proscuitto di parma, Homemade Mozzarella and a Selection of Imported Olives & Cheeses      
appetizers
Ribollita Soup oil free tuscan vegetable and white bean soup       10.50
Stracciatella Italian Chicken Soup spinach, pecorino cheese and poached egg       11
Traditional House Salad arugula, fava beans, sweet peas, tomato & shaved parmigiano reggiano       11.50
Golden & Red beet, Asparagus and Gorgonzola Salad       15.50
Artichoke Alla Giudea fried "roman jewish ghetto style"       16
Imported Prosciutto di Parma & Mozzarella Fior di Latte Made Fresh       18
Buffalo Mozzarella di Campania buffalo mozzarella & a trio of tomatoes       16.50
Burrata Pugliese Caprese Made Fresh extra creamy mozzarella & a trio of tomatoes       17.50
Mozzarella Mista For the Table prosciutto di parma, roasted peppers, mozzarella di buffalo, burrata & bocconcini       38
our signature thin crust pizza
Handmade With Traditional Neapolitan Ingredients : Organic Unbleached Oo flour, Fior di Latte ( Cow's milk) or Imported Bufala mozzarella, San Marzano tomatoes, Sicilian Sea salt, Extra Virgin Olive Oil
New Classic Margherita di Bufala E Pomodorini buffalo mozzarella, cherry tomatoes, tomato & micro basil       25
&Quot; F.lli luppi" Prosciutto di Parma fior di latte mozzarella, aged balsamic vinegar, shaved parmigiano       25.50
Funghi Misti porcini, hen of the woods & portobello mushrooms with buffalo mozzarella       25
White Clam & Roasted Garlic mozzarella, parmigiano, sicilian oregano & pepperoncini       26
Organic Eggplant Parmigiana buffalo mozzarella, san marzano tomatoes, micro basil, parmigiano reggiano       27
Homemade Fennel Sausage & Roasted Peppers fior di latte mozzarella & tomato       25
Quattro Stagioni artichokes, wild mushrooms, organic eggplant & roasted peppers       26
Double Pepperoni imported & domestic pepperoni, fior di latte mozzarella, tomato, rocket salad       24.50
brunch
Uova Strapazzate scrambled eggs with shrimp or smoked salmon, roasted onions & potatoes       19.50
Tre Uova Fritte 3 baked eggs, italian sausage & basil potato pancake       19.50
Uova in Camicia con Salsa Olandese eggs benedict with prosciutto or smoked salmon       19.95
Frittata con Salmone Affumicato smoked salmon, caramelized onions, mascarpone, chives       21.95
Frittata Pancetta Stracchino italian bacon, cheese and herbs       19.95
Frittata Verdure Miste fried zucchini, mushrooms, peppers & mozzarella       19.95
Frittelle di Polenta Italian Cornmeal Pancakes fresh berries, pecans & almonds       19.95
Panettone Francese french toast with fresh fruits & berries       20.95
entree salads & sandwiches
Roasted Organic Chicken Caprese Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives       24
Grilled Shrimp and Caprese Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives       25
Lobster & Shrimp Salad potatoes & string beans       30
Trattoria Dell’arte Filet Mignon Salad beets, tomato egg, bibb lettuce, avocado bacon, & gorgonzola       29
Vegetable Antipasto 7 vegetable assortment from our antipasto bar       26
Seafood & Vegetable Antipasto 3 seafood & 4 vegetable assortment from our antipasto bar       30
Yellowfin Tuna Burger grilled vegetables & shoestring fries       22
pasta & risotto
Rigatoni With Eggplant pomodoro, ricotta salata       23
Spaghetti & Tuna seared yellowfin tuna, pancetta, cured ligurian olives & fresh tomatoes       27
Lasagne Dell'arte oven baked homemade pasta with red wine meat ragu & bechamel       26
Tortelli Bolognese fresh pasta filled with porcini mushrooms & veal, with wild boar & barolo wine ragu       26
&Quot;two tomato" Pomodoro strozzapreti with pomodoro sauce & roasted plum tomatoes oreganata       23
Gramigna and Sausage fresh curly strand pasta, tomato & pecorino       24
&Quot;kamut" Whole Wheat Spaghetti & Oil Free Puttanesca tomatoes, capers & olives       24
Risotto di Mare calamari, shrimp langoustine, octopus mussels & clams       28
Seafood Pappardelle fresh wide ribbon pasta, crab meat, clams shrimp, langoustine       26.50
Spaghetti, Clams & Artichokes choice of white or red sauce       26
Lobster Carbonara 1 lb lobster, homemade ribbon pasta, asparagus, pancetta       32
Polenta Bolognese three meat & barolo wine ragu       25
entrees
Organic Chicken Parmigiana fresh tomato & buffalo mozzarella       25
Veal Scaloppine Marsala hen of the woods & shiitake mushrooms, shaved black truffles & soft polenta gratinata       29
Veal Piccata artichokes & lemon butter       29
Balsamic Glazed Yellowfin Tuna * with lentil salad       30
beer bottle
Amstel Light       8.50
Heineken       8.50
Stella Artois       9.50
Sam Adams       8.50
Sierra Nevada Pale       9
Victory Prima Pilsner       9.50
Einbecker N a       8
I P a - Indian Pale Ale lagunitas brewing co       9
draft beer $9
13 Oz
Moretti      
Sunset Wheat leinenkugels      
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