Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Trattoria dell'Arte
Menus provided by Menupages
Weekday Three-course Prix Fixe $25
| entree salads | ||||
|---|---|---|---|---|
| Seared Diver Scallop Chopped Caesar rhode island | 24 | |||
| Filet Mignon Chopped Caesar | 23 | |||
| Warm Seafood & Vegetable Salad | 26 | |||
| Chopped Chef's Chicken Salad prosciutto, burrata, asparagus. market greens, tomatoes | 23 | |||
| local fish & seafood | ||||
| Sourced From Waters Spanning Maryland to Maine | ||||
| Red Snapper Livornese (florida) firm texture, mild flavor, tomatoes, black olives | 32 | |||
| Fluke (montauk, ny) delicate flavor & texture, grilled, baby arugula | 35 | |||
| Yellowfin Tuna Steak (cape cod) balsamic glaze, lentil salad | 30 | |||
| Diver Scallops (seared) (rhode island) baby artichokes | 30 | |||
| Jumbo Lump Crab Steak (maryland) parmesan potatoes | 35 | |||
| Lobster Seafood Risotto (arborio rice) scallops, shrimp, manila clams, mussels | 32 | |||
| Lobster Fra Diavolo (maine) pappardelle pasta | (2lb) 52 | |||
| grilled imported fish | ||||
| Served With Olive Oil & Lemon | ||||
| Dover Sole (holland) pan-seared | (per lb) 55 | |||
| Whole John Dory (italy) seafood tagliatelle pasta | (per lb) 39 | |||
| Whole Branzino (mediterranean) (sea bass) grilled | (1.1/4 lb) 36 | |||
| veal, steaks & poultry | ||||
| Veal Scaloppine Marsala black trumpet mushrooms, parmesan potatoes | 24 | |||
| Veal Scaloppine Picatta artichokes, parmesan potatoes | 24 | |||
| Veal Milanese arugula, fennel | 27 | |||
| Vegetarian Veal Parmigiana seitan | 24 | |||
| Veal Chop Parmigiana | 48 | |||
| Calves Liver Alla Veneziana caramelized onions, parmesan potatoes | 26 | |||
| Filet Mignon parmesan potatoes | (8oz) 42 | |||
| Parmesan Potatoes | (12oz) 48 | |||
| Usda Prime New York Strip dry-aged 28 days parmesan potatoes | (14oz) 47 | |||
| Filet Mignon Sliders burrata parmesan potatoes | (3) 17 | |||
| Each Additional | 6 | |||
| Lamb Shank Ossobuco braised & served with pappardelle pasta | 32 | |||
| Chicken Pepperoni Parmigiana | 28 | |||
| Chicken Cacciatora | 27 | |||
| our signature thin crust pizza | ||||
| Margherita | 21 | 30 | ||
| A Lot of Pepperoni & Arugula | 23 | 32 | ||
| Meatball Pizza | 23 | 32 | ||
| House Made Fennel Sausage & Roasted Peppers | 23 | 32 | ||
| Prosciutto & Arugula | 24 | 33 | ||
| Diver Scallop Pizza | 25 | 35 | ||
| Supreme prosciutto, pepperoni, house made fennel sausage, pancetta, black trumpet mushrooms, roasted peppers, black olives, burrata cheese | 26 | 36 | ||
| Seafood Supreme scallops, manila clams, mussels, shrimp, calamari, artichokes, burrata cheese | 28 | 38 | ||
| vegan pizza | ||||
| Soy Mozzarella Cheese & Whole Wheat Flour | ||||
| Virgin Margherita | 24 | 34 | ||
| Grilled Five Vegetable Pizza | 24 | 34 | ||
| Triple Purified Water still or lightly carborated (all you can drink) | pp 3.50 | |||
| Burrata Mozzarella Made Daily | ||||
| soups $12 | ||||
| 21- Vegetable Minestrone vegan | ||||
| Stracciatella Chicken Soup poached egg | ||||
| Oil-free, Whole Wheat Pasta E Fagioli the perfect protein, vegan | ||||
| salads | ||||
| Chopped House Green Salad fava beans. red wine vinaigrette | 11 | |||
| Asparagus, Beets & Gorgonzola mizuna lettuce, walnuts | 13 | |||
| Mozzarella Caprese tomatoes, avocado, arugula | 16 | |||
| antipasto bar | ||||
| Vegetables Change Daily Your Server Will Choose For You or Pick Your Own At the Antipasto Bar | ||||
| 3 Vegetables | 18 | |||
| 2 Vegetables with 1 seafood | 19 | |||
| 6 Vegetables | 27 | |||
| 4 Vegetables with 2 seafood | 28 | |||
| Fried Artichokes Affa Giudea | 16 | |||
| vegetable antipasti | ||||
| Bowl of Assorted Olives * | 6 | |||
| Cauliflower Steak * | 9 | |||
| Zucchini Parmigiana * | 9 | |||
| Stuffed Artichokes * | 12 | |||
| Whole Wheat Couscous * | 9 | |||
| Black Trumpet Mushrooms * | 10 | |||
| Sicilian Eggplant Caponata | 10 | |||
| Roasted Red & Yellow Peppers | 8 | |||
| Caramelized Fennel | 6 | |||
| Broccoli Rabe | 11 | |||
| Grilled Asparagus | 10 | |||
| Roasted Red Beets | 6 | |||
| Cipollini Onions | 7 | |||
| seafood | ||||
| Shrimp & Scallop Salad | 15 | |||
| Grilled Seppie Calamari | 12 | |||
| Shrimp & Corona Beans | 12 | |||
| Mussels in Lobster Broth * | 19 | |||
| mozzarella | ||||
| Burrata Mozzarella | 12 | |||
| With Prosciutto Add | 8 | |||
| With Any Vegetable Antipasti Add | 6 | |||
| meats & prosciutto | ||||
| House Made Fennel Sausage & Peppers * | 12 | |||
| Bowl of Meatballs * | 12 | |||
| Prosciutto Plate | 15 | |||
| pasta & risotto | ||||
| Spaghetti Carbonara fried egg, pancetta, pecorino cheese | 20 | |||
| One Hundred and One Layer Lasagna bolognese meat sauce | 27 | |||
| Spaghetti Sausage Amatriciana corbarino tomatoes, pecorino cheese | 20 | |||
| Tagliolini al Forno homemade spinach pasta, prosciutto & parmesan bechamel sauce | 24 | |||
| Tordelli Bolognese largo, handmade meat-filled ravioli | 26 | |||
| Fennel Sausage with curly gramigna pasta tomato, pecorino cheese | 24 | |||
| Whole Wheat Orecchiette Broccoli Rabe pecorino cheese | 24 | |||
| Trofie al Pesto (hand-rolled ribbon paste) basil pine nut & hazelnut sauce | 22 | |||
| Spaghetti & Manila Clams red or white sauce | 25 | |||
| Lobster Seafood Risotto (arborio rice) scallops, shrimp, manila clams, mussels | 32 | |||
| Triple Purified Water still or lightly carbonated (all you can drink | pp 3.50 | |||
|---|---|---|---|---|
| Burrata Mozzarella Made Daily | ||||
| soups $12 | ||||
| 21 Vegetable Minestrone vegan | ||||
| Stracciatella Chicken Soup poached egg | ||||
| Oil-free, Whole Wheat Pasta E Fagioli the perfect protein, vegan | ||||
| salads | ||||
| Chopped House Green Salad fava beans. red wine vinaigrette | 11 | |||
| Asparagus, Beets & Gorgonzola mizuna lettuce, walnuts | 13 | |||
| Mozzarella Caprese tomatoes, avocado, arugula | 16 | |||
| antipasto bar | ||||
| Vegetables Change Daily Your Server Will Choose For You or Pick Your Own At the Antipasto Bar | ||||
| 3 Vegetables | 18 | |||
| 2 Vegetables with 1 seafood | 19 | |||
| 6 Vegetables | 27 | |||
| 4 Vegetables with 2 seafood | 28 | |||
| Fried Artichokes Affa Giudea | 16 | |||
| vegetable antipasti | ||||
| Bowl of Assorted Olives * | 6 | |||
| Cauliflower Steak * | 9 | |||
| Zucchini Parmigiana * | 9 | |||
| Stuffed Artichokes * | 12 | |||
| Whole Wheat Couscous * | 9 | |||
| Black Trumpet Mushrooms * | 10 | |||
| Sicilian Eggplant Caponata | 10 | |||
| Roasted Red & Yellow Peppers | 8 | |||
| Caramelized Fennel | 6 | |||
| Broccoli Rabe | 11 | |||
| Grilled Asparagus | 10 | |||
| Roasted Red Beets | 6 | |||
| Cipollini Onions | 7 | |||
| seafood | ||||
| Shrimp & Scallop Salad | 15 | |||
| Grilled Seppie Calamari | 12 | |||
| Shrimp & Corona Beans | 12 | |||
| Mussels in Lobster Broth * | (1lb) 19 | |||
| mozzarella | ||||
| Burrata Mozzarella | 12 | |||
| With Prosciutto Add | 8 | |||
| With Any Vegetable Antipasti Add | 6 | |||
| meats & prosciutto | ||||
| House Made Fennel Sausage & Peppers * | 12 | |||
| Bowl of Meatballs * | 12 | |||
| Prosciutto Plate | 15 | |||
| pasta & risotto | ||||
| Spaghetti Carbonara fried egg, pancetta, pecorino cheese | 24 | |||
| One Hundred and One Layer Lasagna bolognese meat sauce | 27 | |||
| Spaghetti Sausage Amatriciana corbarino tomatoes, pecorino cheese | 22 | |||
| Tagliolini al Forno homemade spinach pasta, prosciutto & parmesan bechamel sauce | 24 | |||
| Tordelli Bolognese large, handmade meat-filled ravioli | 27 | |||
| Fennel Sausage With Curly Gramigna Pasta tomato, pecorino cheese | 25 | |||
| Whole Wheat Orecchiette Broccoli Rabe pecorino cheese | 24 | |||
| Trofie al Pesto (hand-rolled ribbon paste) basil pine nut & hazelnut sauce | 24 | |||
| Spaghetti & Manila Clams red or white sauce | 25 | |||
| Lobster Seafood Risotto (arborio rice) scallops, shrimp, manila clams, mussels | 32 | |||
| local fish & seafood | ||||
| Sourced From Waters Spanning Maryland to Maine | ||||
| Whole Sea Trout (l.i.,ny) grilled olive oil & lemon, zucchini | 28 | |||
| Red Snapper Livornese (florida) firm texture, mild flavor, tomatoes, black olives | 32 | |||
| Fluke (montauk, ny) delicate flavor & texture, grilled, baby arugula | 35 | |||
| Yellowfin Tuna Steak (cape cod) balsamic glaze, lentil salad | 34 | |||
| Diver Scallops (seared) (rhode island) baby artichokes | 30 | |||
| Jumbo Lump Crab Steak (maryland) parmesan potatoes | 36 | |||
| Lobster Seafood Risotto (arborio rice) scallops, shrimp, manila clams, mussels | 32 | |||
| Lobster Fra Diavolo (maine) pappardelle pasta | 52 | |||
| grilled imported fish | ||||
| Served With Olive Oil & Lemon | ||||
| Dover Sole (holland) pan-seared | (per lb) 55 | |||
| Whole John Dory (italy) seafood tagliatelle pasta | (per lb) 39 | |||
| Whole Branzino (mediterranean) (sea bass) grilled | (1 1/4 lb) 36 | |||
| Organic Salmon Steak By"freedom food" (scotland) baby arugula | 32 | |||
| Prawns (madagascar) baby arugula | 36 | |||
| veal & poultry | ||||
| Veal Chop Milanese arugula fennel | 48 | |||
| Veal Chop Parmigiana | 48 | |||
| Grilled Veal Chop parmesan potatoes | 48 | |||
| Veal Scaloppine Marsala black trumpet mushrooms, parmesan potatoes | 29 | |||
| Veal Scaloppine Piccata artichokes, parmesan potatoes | 30 | |||
| Vegetarian Veal Parmigiana seitan | 26 | |||
| Calves Liver Alla Veneziana caramelized onions, parmesan potatoes | 26 | |||
| Duck Steak parmesan potatoes | 34 | |||
| Lamb Shank Ossobuco braised & served with pappardelle pasta | 32 | |||
| Chicken Cacciatora | 27 | |||
| Chicken Pepperoni Parmigiana | 28 | |||
| usda prime steaks | ||||
| Dry-aged 28 Days & Served With Parmesan Potatoes | ||||
| Filet Mignon | (8oz) 42 | |||
| Prime New York Strip Steak | (14oz) 47 | |||
| Prime Bone-in Rib-eye Fiorentina | (22oz) 58 | |||
| our signature thin crust pizza | ||||
| Margherita | 21 | 30 | ||
| A Lot of Pepperoni & Arugula | 23 | 32 | ||
| Meatball Piz | 23 | 32 | ||
| House Made Fennel Sausage & Roasted Peppers | 23 | 32 | ||
| Prosciutto & Arugula | 24 | 33 | ||
| Diver Scallop Pizza | 25 | 35 | ||
| Supreme prosciutto, pepperoni, house made fennel sausage, pancetta, black trumpet mushrooms, roasted peppers, black olives, burrata cheese | 26 | 36 | ||
| Seafood Supreme scallops, manila clams, mussels, shrimp, calamari, artichokes, burrata cheese | 28 | 38 | ||
| vegan pizza | ||||
| $24 / 34. Soy Mozzarella Cheese Whole Wheat Flour | ||||
| Virgin Margherita | ||||
| Grilled Five Vegetable Pizza | ||||
| Water, water, Everywhere all you can drink of our bottled triple purified still or lightly carbonated water | pp 3.50 | |||
|---|---|---|---|---|
| antipasto bar | ||||
| 3 Vegetable | 17 | |||
| 2 Vegetable & 1 Seafood | 18 | |||
| 6 Vegetable | 26 | |||
| 4 Vegetable & 2 Seafood | 28 | |||
| vegetable antipasto | ||||
| Antipasti of the Day each day chef brando prepares 4-5-6-7 special antipasti that you’ll love | ||||
| Bowl of Assorted Warm olives* | 6 | |||
| Cauliflower Steak amandine* | 9 | |||
| Zucchini parmigiana* | 9 | |||
| Stuffed Artichokes oreganata* | 12 | |||
| Scalloped Potato gratin* | 9 | |||
| Beefsteak Tomatoes | 8 | |||
| Sicilian Eggplant Caponata | 10 | |||
| Roasted Red & Yellow Peppers | 8 | |||
| Caramelized Fennel butter bean honey | 8 | |||
| Whole Wheat Artichoke Couscous | 9 | |||
| Broccoli Rabe & Golden Raisins | 11 | |||
| Grilled Asparagus Spears | 10 | |||
| Roasted Red Beets | 8 | |||
| Cipollini Onions balsamic glaze | 8 | |||
| seafood antipasto | ||||
| Shrimp and Corona Beans | 12 | |||
| Shrimp & Georges Bank Scallops | 15 | |||
| Grilled Seppie Calamari Salad | 12 | |||
| "mozzarella goes with anything!" | ||||
| House Made Mozzarella | 8 | |||
| House Made-cream Filed Mozzarella burrata | 14 | |||
| Buffalo Mozzarella softball size | 12 | |||
| Beefsteak Tomato | 17 | |||
| Prosciutto di Parma | 19 | |||
| Eggplant Caponata | 17 | |||
| Melon | 15 | |||
| prosciutto & meats | ||||
| Prosciutto di Parma & Melon | 15 | |||
| House Made Sausage & Peppers | 12 | |||
| Bowl of Meatballs | 12 | |||
| soups, salads & appetizers | ||||
| 21 Vegetable Minestrone | 11 | |||
| Stracciatella Chicken Soup | 12 | |||
| A Bowl of Caesar Salad | 12 | |||
| House Salad spring lettuces, fava beans | 11 | |||
| Beets, Asparagus & Gorgonzola Salad | 15 | |||
| Specialita ! Fried Artichokes Alla Giudea | 16 | |||
| Pot of Steamed Mussels & Clams | (per lb) 18 | |||
| Shrimp Cocktail Viareggio | 15 | |||
| snacks & burgers | ||||
| Bruschetta Toast with tomatoes & straccetti di mozzarella | 12 | |||
| With Chicken Liver & Aged Balsamic | 11 | |||
| Filet Mignon Sliders frites | ea 5 | (for 3) 15 | ||
| Trattoria Burger buffalo mozzarella, beefsteak tomato, frites | 21 | |||
| Yellowfin Tuna Burger frites | 22 | |||
| pasta-risotto | ||||
| Whole Grain Farro Tagliatelle or Gluten Free Spaghetti Also Available | ||||
| One Hundred and One Layer Lasagna | 27 | |||
| Spaghetti Carbonara fried egg, pancetta, pecorino cheese | 22 | |||
| Tordelli Bolognese handmade meat filled pasta, three meat ragu | 25 | |||
| Pappardelle With Eggplant Parmigiana | 20 | |||
| Gramigna and Fennel Sausage fresh curly pasta, tomato & pecorino cheese | 25 | |||
| Spaghetti & Clams white or red sauce | 25 | |||
| Corbarino Pomodoro & Farro Tagliatelle corbarino tomatoes imported from mt. vesuvio (naples) | 24 | |||
| Lobster & Seafood Risotto scallops, shrimp, manila clams, mussels, calamari | 34 | |||
| eggs | ||||
| Scrambled Eggs with shrimp caramelized onions & roasted potatoes | 18 | |||
| With Italian Sausage Caramelized Onions & Roasted Potatoes | 18 | |||
| Eggs Benedict with prosciutto di parma | 18 | |||
| Burrata Cheese Pancetta Omelette with herbs | 19 | |||
| Open Faced Vegetable Fior di Late Mozzarella Omelette with fried zucchini, hen of the woods mushrooms & peppers | 17 | |||
| seafood | ||||
| All Fish Are Available Simply Grilled | ||||
| Catch of the Day | ||||
| Yellowfin Tuna Nicoise Salad or Grilled Shrimp Nicoise Salad | 23 | |||
| Calamari Steak citrus sauce | 23 | |||
| King Salmon slow roasted tomatoes, pesto bread crumbs | 26 | |||
| Yellowfin Tuna balsamic glaze, lentil salad | 28 | |||
| Jumbo Lump Crab Steak what is it? | 35 | |||
| veal, steaks & chicken | ||||
| Our Veal Chop Parmigiana and Prime Steaks Are Always Available | ||||
| Veal Scallopine Marsala hen of the woods mushrooms, parmesan corn pudding | 24 | |||
| Veal Steak Parmigiana buffalo mozzarella | 28 | |||
| Vegetarian Veal Steak Parmesan seitan, grana padano | 25 | |||
| Chicken Pepperoni Parmigiana | 27 | |||
| Chicken Paillard arugula & grape tomatoes | 24 | |||
| Filet Mignon hen of the woods mushrooms, buffalo mozzarella, brunello sauce | 30 | |||
| our signature thin crust pizza | ||||
| Margherita buffalo mozzarella, tomatoes, basil | 19 | 38 | ||
| A Lot of Pepperoni & Baby Arugula | 22 | 30 | ||
| Meatball Pizza buffalo mozzarella | 22 | 30 | ||
| House Made Fennel Sausage & Roasted Peppers mozzarella & tomato | 23 | 32 | ||
| Prosciutto di Parma & Baby Arugula aged balsamic vinegar | 23 | 32 | ||
| Supreme prosciutto di parma, pepperoni, house made fennel sausage, pancetta prosciutto di parma, pepperoni, house made fennel sausage, pancetta | 34 | |||
| Seafood Supreme scallops, manilla clams, mussels , shrimp, calamari, mozzarella , artichokes | 34 | |||
| vegan pizza | ||||
| Soy Mozzarella & Wholewheat Flour | ||||
| Olive Pizza arugula, roasted tomato, basil (caution: olives may have pits) | 23 | 32 | ||
| Corbarino Tomato & Roasted Peppers | 24 | 34 | ||
| Seven Vegetable artichoke, asparagus, broccoli rabe, hen of the woods mushrooms, eggplant, roasted peppers, zucchini | 24 | 34 | ||
Mon-sat: 11.30pm-1.30am
| antipasto bar | ||||
|---|---|---|---|---|
| Antipasti of the Day each day chef brando prepares 4-5-6-7 special antipasti that you'll love | ||||
| 3 Vegetable | 17 | |||
| 6 Vegetable | 26 | |||
| 2 Vegetable & 1 Seafood | 18 | |||
| 4 Vegetable & 2 Seafood | 28 | |||
| The King's Antipasto min. 2 people. choice of vegetable, choice of seafood, prosciutto & melon, fried artichokes, mozzarella, beefsteak tomatoes, olives | pp 19 | |||
| vegetable antipasti | ||||
| Bowl of Assorted Warm olives* | 6 | |||
| Cauliflower Steak Amandine | 9 | |||
| Zucchini Parmigiana | 9 | |||
| Stuffed Artichokes oreganata* | 12 | |||
| Scalloped Potato Gratin * | 9 | |||
| Beefsteak Tomatoes | 8 | |||
| Sicilian Eggplant Caponata | 10 | |||
| Red & Yellow Peppers | 8 | |||
| Caramelized Fennel butter bacon honey | 8 | |||
| Whole Wheat Artichoke Couscous | 9 | |||
| Broccoli Rabe & Golden Raisins | 11 | |||
| Grilled Asparagus Spears | 10 | |||
| Roasted Red Beets | 8 | |||
| Cipollini Onions balsamic glaze | 8 | |||
| seafood antipasti | ||||
| Shrimp & Corona Beans | 12 | |||
| Shrimp & George's Bank Scallops | 15 | |||
| Grilled Seppie Calamari Salad | 12 | |||
| Pot of Steamed Mussels & Clams | (per lb) 18 | |||
| Shrimp Cocktail Viareggio | 15 | |||
| "mozzarella goes with anything!" | ||||
| House Made Mozzarella | 8 | |||
| House Made Cream Filled Mozzarella burrata | 14 | |||
| Buffalo Mozzarella softball size | 12 | |||
| Beefsteak Tomato | 17 | |||
| Prosciutto di Parma | 19 | |||
| Eggplant Caponata | 17 | |||
| Melon | 15 | |||
| our signature thin crust pizza | ||||
| Margherita buffalo mozzarella, tomatoes, basil | 19 | 28 | ||
| A Lot of Pepperoni & Baby Arugula | 22 | 30 | ||
| Meatball Pizza Provolone | 22 | 30 | ||
| House Made Fennel Sausage roasted peppers mozzarella, tomato | 23 | 32 | ||
| Prosciutto di Parma baby arugula, aged balsamic vinegar | 23 | 32 | ||
| Supreme prosciutto di parma, pepperoni, house made fennel sausage, pancetta, mozzarella, hen of the woods mushrooms, roasted peppers, black olives | 34 | |||
| Seafood Supreme scallops, manilla clams, mussels, shrimp, calamari, mozzarella, artichokes | 34 | |||
| vegan pizza | ||||
| Soy Mozzarella & Wholewheat Flour | ||||
| Corbarino Tomato & Roasted Peppers | 23 | 32 | ||
| Olive Pizza arugula, roasted tomato, basil (caution: olives may have pits) | 23 | 32 | ||
| Seven Vegetable artichokes, asparagus, broccoli rabe, hen of the woods mushrooms, eggplant, roasted peppers, zucchini | 24 | 34 | ||
| snack & appetizers | ||||
| 2L Vegetable Minestrone | 11 | |||
| Stracciatella Chicken Soup | 12 | |||
| Beets, Asparagus & Gorgonzola Salad | 15 | |||
| House Salad spring lettuces, fava beans | 11 | |||
| A Bowl of Caesar Salad | 12 | |||
| Antipasto Salad buffalo & fior di latte mozzarella, beets, asparagus, peppers, arugula | 24 | |||
| Lobster Cobb Salad | 28 | |||
| Prosciutto di Parma & Melon | 15 | |||
| House Made Sausage & Peppers | 12 | |||
| Bowl of Meatballs | 12 | |||
| cocktails | ||||
| The J.s Cucumber Martini fresh cucumber, gin, elderflower liquor, prosecco | 15 | |||
| Central Park Sunrise whisky, cointreau, lime, cranberry juice | 13 | |||
| 57 On 7 fresh banana, spiced rum, malibu rum | 13 | |||
| Dopo Mezzanotte valrhona chocolate, mint, vodka, bailey's irish cream | 15 | |||
| 2Nd Intermission mint, cilantro, vodka, gin | 14 | |||
| Carnegie Hall Sweet Tea orange vodka, iced sweet tea, fresh lemon tea | 13 | |||
| desserts | ||||
| Cannoli Siciliani almond tuille filled with ricotta cheese, chocolate chips | 12 | |||
| Tiramisu espresso dipped lady fingers, zabaglione, mascarpone cream | 12 | |||
| Bitter Sweet Chocolate Mousse in a Bucket | 15 | |||
Menus provided by Menupages