Partly Cloudy 44° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Trattoria Dopo Teatro

Menus provided by Menupages

Trattoria Dopo Teatro Menu

  • Takeout Available

lunch menu

antipasti
Calamari Fritti fried calamari served with a spicy tomato sauce       11
Carpaccio di Manzo thinly sliced raw filet mignon with arugula in a light mustard dressing, topped with shaved parmesan       10
La Caprese thick slices of fresh mozzarella, cherry tomato and basil, drizzled with extra virgin olive oil       11
Gamberi con Favette shrimp sautéed with fava beans, bacon, red onions and chopped tomatoes in a white wine sauce       12
Crespelle Ai Funghi con Fonduta homemade crepes filled with wild mushrooms, served over creamy cheese fondue       10
Affettati della Casa italian imported cold cuts (prosciutto, coppa, and salame piccante and pecorino cheese)       12
Salsiccie E Polenta italian sausage braised in a light tomato sauce, served over soft corn meal       12
zuppe e insalate
Frantoiana vegetable soup simmered with mixed legumes (vegetarian)       7
Tortellini in Brodo tortellini in chicken broth, dusted with grated parmesan reggiano       7
Insalata di Campo mesculin greens, carrots and radishes drizzled with chianti vinegar and extra virgin olive oil       6
Rucola E Parmigiano baby arugula tossed with a balsamic dressing garnished with shaved parmesan reggiano       9
Cesare our famous caesar salad tossed in an anchovy-caper dressing topped with seasoned croutons and grated parmesan cheese       8
primi
Spaghetti al Pomodoro Fresco spaghetti tossed with fresh tomato sauce, garnished with basil       12
Pappardelle al Cinghiale homemade wide ribbon pasta tossed with chunks of wild boar and black olives in a brown sauce       17
Tortellini Alla Panna meat tortellini tossed with bits of ham in a cream sauce, dusted with parmesan       15
Fettuccine Ai Frutti di Mare homemade fettuccine tossed with shrimp, calamari and clams sautéed in a spicy tomato sauce       18
Fusilli Alla Puttanesca fusilli pasta tossed with capers, anchovies and black olives in a tomato sauce       15
Linguine Montecristo linguine tossed with manila clams, pine nuts and cherry tomatoes in a white wine sauce       16
Cavatelli Alla Sarda homemade cavatelli pasta tossed with ground sausage and tomato sauce, topped with fresh ricotta cheese       14
Ravioli Alle Barbabietole homemade ravioli filled with beets and ricotta cheese in a butter sauce, sprinkled with poppy seeds and shaved parmesan       17
Open Raviolo Alla Val D'ostana open raviolo filled with ham, white mushrooms and parmesan cheese in creamy truffle oil sauce       18
Risotto Ai Porcini traditional italian arborio rice simmered with sautéed porcini mushrooms       18
Lasagna or Penne Alla Bolognese choice of homemade lasagna or penne pasta with a traditional meat sauce       16
Mezzi Rigatoni Alla Siciliana half-rigatoni in tomato sauce, topped with eggplant, basil and mozzarella       15
secondi
Scaloppine di Salmone scaloppini of salmon sautéed with artichoke and cherry tomatoes, served over spinach       18
Dentice Alla Livornese fillet of blue snapper sautéed with cappers and tomato sauce served with broccoli       17
Ortolana di Pollo lightly breaded, tender chicken breast served with arugula and cherry tomato salad, drizzled with a chianti vinegar dressing       16
Straccetti di Manzo sautéed thin sliced beef with onions in a white wine sauce served over arugula salad and shaved parmesan cheese       19
Saltimbocca di Pollo chicken breast sautéed with prosciutto and sage in a white wine sauce, served with spinach and mashed potatoes       17
Contorni sautéed spinach or broccoli or seasonal vegetables or roasted potatoes       6
traditional italian pizze
Baked in Our Authentic Stone Oven
Gorgonzola E Pere mozzarella and gorgonzola cheese with sliced pears and prosciutto       14
Margherita a crispy thin crust topped with tomato sauce, creamy mozzarella       10
Dopo Teatro fresh mozzarella, arugula and smoked prosciutto with white truffle oil       15
Quattro Stagioni (four seasons) artichoke hearts (spring), tomatoes (summer), mushrooms (fall), and ham (winter), topped with fresh mozzarella and olives       14
Quattro Formaggi a cheese lover's pizza of mozzarella, gorgonzola and fontina       13
Pizza dell' Orto white pizza with mozzarella and parmesan cheese, escarole and a poached egg       12
Pizza Caprese pizza topped with fresh buffalo mozzarella, cherry tomatoes and basil       14
Salsiccia a crispy crust topped with fresh tomatoes, mozzarella and italian sausage       14
Diavola tomatoes and mozzarella topped with spicy italian salami       12
prix fixe lunch $19
Monday- friday, 12pm-3pm. Free Glass of Wine
Two Course Chef's Menu      
sample lunch specials
Zuppa di Lenticchie lentil soup       7.50
Risotto Ai Frutti di Mare italian arborio rice simmered with sautéed calamari, manila clams, shrimp and a touch of tomato sauce       21.50
Ravioli Alla Fiorentina homemade ravioli filled with ricotta cheese and spinach, tossed with a butter- sage sauce       20.50
Tonno Olive E Pachino tuna steak sautéed with olives and cherry tomatoes in a white wine sauce, served with mashed potatoes       25.50
Filetto al Barolo juicy filet mignon medallions sautéed in a barolo wine sauce, served with a julienne vegetables       28.50
Pollo Agli Asparagi tender chicken breast sautéed with asparagus and gorgonzola cheese, served with roasted potatoes       22.50

Menus provided by Menupages

Advertising