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Home > Restaurants > Travertine


19 Kenmare St., New York, NY 10012 40.720416 -73.994232
nr. Elizabeth St.  See Map | Subway Directions Hopstop Popup
212-966-1810 Send to Phone

  • Cuisine: Italian
  • Price Range: $$$

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  • Reader Rating:

    7 out of 10


    16 Reviews | Write a Review

Photo by Melissa Hom

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Nearby Subway Stops

J, Z at Bowery; B, D at Grand St.; 6 at Spring St.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Great Desserts
  • Late-Night Dining
  • Notable Chef


  • Full Bar


Accepted/Not Necessary


This venue is closed.

Owner Danae Cappelletto, a veteran of the Australian restaurant biz (and grand-daughter of Giuseppe R. Cappelletto, chef at the Sydney Opera House), hired a lobbyist to convince the local community board of her good, Mediterranean intentions for the former little Charlie's Clam Bar space. A year later, here she is with onetime Babbo sous-chef and Top Chefalum Manuel Treviño at the helm. Treviño’s Mediterranean dishes will, of course, be quite a bit more refined than the red-sauce dishes at Little Charlie’s (pastas such as pappardelle and spaghettini will be made in-house),you’ll notice a Charlie’s Linguine on the menu with pancetta, Long Island clams, and fire-roasted tomato sauce. The pastry chef is Marisa Croce like Treviño (who was at one time chef at Dos Caminos), she’s a B.R. Guest alum, and she also put in time at Dressler.

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