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Home > Restaurants > Tre Dici Steak

Tre Dici Steak

128 W. 26th St., 2nd fl., New York, NY 10001 40.745101 -73.992261
nr. Sixth Ave.  See Map | Subway Directions Hopstop Popup
212-243-2085 Send to Phone

  • Cuisine: Steakhouse
  • Price Range: $$$

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  • Reader Rating:

    5 out of 10

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    1 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

tredicinyc.com

Hours

Mon-Wed, 5pm-10pm; Thu-Sat, 5pm-11pm; Sun, closed

Nearby Subway Stops

1 at 28th St.

Prices

$24-$35

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Fireplace
  • Good for Groups
  • Romantic
  • Design Standout

Alcohol

  • Full Bar

Reservations

Recommended

Profile

The Chelsea Italian Tre Dici has a secret it wants you to know: Enter through the unassuming tenement adjacent to the restaurant, take the rickety elevator to the second floor, open the unmarked door at the end of the hallway, and you’ll find yourself in a clandestine bordello-themed steakhouse. Bathed in a dim red glow with red-fringed hanging lamps, velvet wallpaper, and cushy black leather chairs, Tre Dici Steak offers ample slabs of meat, and, as a nod to its parent downstairs, Italian specialties. Giant rounds of Kobe ravioli, stuffed with shredded beef and parmesan in a brown butter and black truffle sauce, meld the two genres. The bar in the back attracts the sort of Scotch-on-the-rocks types who opt for cuts of filet, hangar, or an impressive New York strip with a solid charred and grassy flavor. Meat arrives with sides like mashed potatoes and watery mascarpone creamed spinach. For dessert, the famous Tre Dici crepe cake brought up from downstairs—complete with 20 cream-laced layers and caramelized bananas—survives the trip nicely.

Recommended Dishes

Rack of lamb, $29; New York strip steak, $35

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