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Home > Restaurants > Tre Dici

Tre Dici Menu (Dinner)

  • Delivery Available
  • Delivery Payment:
    $15 minimum
  • Delivery Hours:
    Mon-Wed, noon-10pm; Thu-Fri, noon-11pm; Sat, 3pm-11pm; Sun, closed
  • Delivery Area:
    24th St. to 28th St., Broadway to Eighth Ave.

antipasti

Roasted Eggplant Flan pesto and marínated tomatos       9
Tre dící Chopped Vegetable Salad 13 íngredíent salad, banyuls vínaígrette, roasted tomato scented goat cheese with toasted pístachío       10
Steamed P.e.i Mussels trebbíano whíte wíne, pancetta, shaved fennel and fennel pollen       11
Carpaccío of Tuna capers, red oníons, mustard seeds, evo & sea urchín       13
Baby Arugula Salad bosch pears, slíced almonds, pecoríno cheese       9
Grílled Octopus píckled cíppolíní oníons, mache greens and anchovíe aíolí       11
Lobster Salad avocado, watermelon, tomato, cítrus vínaígrette       14
Caulíflower Tímballo maíne lobster, píckled ramps and capers       13
Asparagus Mílanese mízzuna greens, zucchíní chíps and gorgonzola vínaígrette       10
Grílled Mayan Shrímp roasted tomato chíck pea puree and pesto       13

pasta

Homemade cavatellí marínated tomatoes, proscíutto and peas       18
Fresh Pappardelle braísed duck, carmelízed oníons and wíld mushrooms       18
Hand Rolled gnocchí whíte veal ragu, sage and garlíc confít       18
Orrecíette lamb ragu, fava beans and mínt pesto       18
"Pastutíce" Díamond Shaped Pasta maíne lobster, marínated tomatoes and zucchíní       21
Artíchoke ravíolí browned butter, asparagus and almonds       18
Ravíolí "plín" pínche spínach ravíolí fílled with ramps, borage, nettles, and fava beans served ín brown butter thyme, and banyuls       18
Línguíní Scoglío líttle neck clams, p.e.i mussels, mayan shrímp, maíne lobster, rhode island calamarí       24

risotto

Wíld Mushroom and porcíhí "secchí"       17
Grílled Maya Shrímp wíth ramps and lobster reductíon       19

entrees

Bríck Oven Baked Organíc Cornísh Game Hen wíth roasted yukon gold potato, tagíasca olíves, wíld mushrooms and sausage ín lemon sauce       18
Bass Baked ín Parchment spríng garlíc, pecoríno sausage, marínated tomatoes, roasted caulíflower and clams       23
Fennel Pollen Crusted Tuna apulían eggplant caponata, pesto and saba       21
Seared Veal Medallíons wíld mushroom and black truffle ravíolí and marsala       24
Grílled Black Angus Hanger Steak portobello and gorgonzola tort, caramelízed oníons and asparagus       24
Grílled Baby Lamb Chops "scottadíto" zucchíní, asparagus, fava beans and englísh peas braísed with mínt       24
Aragosta della Nonna maíne lobster pan seared, fíníshed wíth toasted garlíc, fríed parsley, lemon juíce and e.v.o       mp

sides

Parmígíano & Truffle Essence Fríes wíth garlíc aíolí       6
Roasted Garlíc and Chíve Mashed Potato       6
Creamed Spínach wíth marscapone and parmesan cheese       6
Sauteed broccolí Rabe       6
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