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Home > Restaurants > Tre Dici

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Tre Dici Menu

  • Delivery Available
  • Delivery Payment:
    $15 minimum
  • Delivery Hours:
    Mon-Wed, noon-10pm; Thu-Fri, noon-11pm; Sat, 3pm-11pm; Sun, closed
  • Delivery Area:
    24th St. to 28th St., Broadway to Eighth Ave.

appetizers
Pear Salad sliced pears, manchego cheese, shaved red onion & honey over baby arugula with black truffle goat cheese crostini       12
Tre Dici Salad assorted roasted, grilled & chopped vegetables tossed in sherry vinaigrette with tomato scented goat cheese       13
Mac & Cheese melted fontina di valdosta & parmigiano cheese topped with poached lobster, finished with toasted bread crumbs & truffle essence       15
Portuguese Polpo pan seared portuguese octopus over frisee salad with ruby grapefruit segments, shaved red onion & pesto       14
Endive Salad chopped endive, sliced figs, candied walnuts & italian ham tossed with gorgonzola vinaigrette       13
Tuna Tar Tar diced sushi grade tuna & bloomed mustard seeds mixed with soy & wasabi oil over avocado & sour cream       14
Crispy Prosciutto Salad baby arugula, pomegranates, wild mushrooms, parmigiano cheese & banyuls topped with crispy prosciutto in parmigiano basket       14
Warm Lobster in Brodo half steamed lobster over cauliflower timballo in lobster broth with marinated tomatoes, garlic confit, capers & aromatics       16
pasta
Garganelli hand rolled penne in house made braised white veal ragu, baby swiss chard & roasted chestnuts       18
Ravioli Zucca homemade ravioli filled with pumpkin, butternut squash, sweet potato & goat cheese in browned butter & sage       19
Strozzopretti Amatriciana "priest stranglers", hand crushed tomato, aromatics, pancetta, guanciale & pecorino       19
Kobe Beef Ravioli wagyu beef, caramelized onions & fontina di val’dosta in marsala, browned butter & thyme with natural reduction       22
Pappardelle braised duck, caramelized onions & oven roasted mushrooms finished with tahitian vanilla oil & truffle essence       19
Pasutice diamond pasta, maine lobster, tarragon, marinated tomatoes & baby artichokes in light tomato sauce finished with a touch of cream       22
Bucatini Carbonara pancetta, bacon, caramelized onions, pecorino & roasted garlic topped with poached egg       18
Black Tagliatelle squid ink pasta, jumbo lump crab, chanterelle mushrooms, marinated tomatoes, garlic confit & trebbiano white wine       20
entrée
Grilled Organic Chicken half organic chicken marinated in lemon & rosemary over olive oil smashed potato finished with citrus gremolata       19
Double Cut Pork Chop topped with apples, currants, candied walnuts & gorgonzola cheese over port wine reduction, braised brussel sprouts & pancetta       26
Medallions of Veal with ox tail ravioli & caramelized onions in brown butter, thyme & marsala finished with black truffle essence & frizzled leeks       24
Grilled Lamb Chops brown sugar crusted chops over whipped sweet potato with a natural reduction       28
Hanger Steak grilled, over broiled portobello mushroom & gorgonzola tart with diced beets & asparagus in natural reduction & demi glaze       23
Organic Salmon grain mustard & pistachio crusted over braised lentils, baby swiss chard & pomegranates with burnt blood orange reduction       22
Fennel Pollen Tuna pan seared fennel - pollen dusted sushi grade tuna over butter nut squash caponata & pesto finished with saba       24
Royal Dorade Cartoccio oven baked in parchment with baby artichokes, clams, mussels & chorizo sausage in lobster tarragon broth       24
sides $7
Sautéed Broccoli Rabe      
Grilled Asparagus      
Mascarpone Creamed Spinach      
Parmigiano Truffle Fries      
Olive Oil Smashed Potato      
Birra Moretti Battered Onion Rings      

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