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Home > Restaurants > Tree
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| appetizers | ||||
|---|---|---|---|---|
| Country pâté with cornichons, croutons & dijon mustard | 8 | |||
| Escargots | 8 | |||
| Mussels white wine, shallots | 10 | |||
| Tuna Tartar with dijon mustard, lemon zest, cayenne pepper tabasco, potato galette | 12 | |||
| soups | ||||
| French Onion Soup | 7 | |||
| Soup Du Jour | ||||
| salads | ||||
| Arugula pear and gorgonzola salad | 7 | |||
| Roasted Beet with spinach, goat cheese and toasted walnuts | 8 | |||
| Frisee Salad with poached egg and lardon | 8 | |||
| meat entrees | ||||
| Steak Frites (strip), haricots verts | 20 | |||
| Steak Au Poivre (filet), frites, haricot verts, green peppercorn sauce | 23 | |||
| Braised Short Ribs seasonal roast vegetables, mashed potato | 20 | |||
| Roast Chicken Breast mushroom ragout, grilled polenta cake | 18 | |||
| The Tree Burger with frites, cheese (cheddar, gruyere, goat) | 14 | |||
| Duck Special | ||||
| fish entrees | ||||
| Pan Roasted Mahi Mahi baby bok choy, fingerling potato, spicy coconut broth | 20 | |||
| Blackened Salmon buttered spinach, fingerling potato, lemon beurre blanc | 19 | |||
| Seared Sea Scallops farro "risotto", grilled asparagus, black truffle oil | 23 | |||
| pasta | ||||
| Fresh Linguini with manila clams, mussels, saffron broth | 18 | |||
| vegetarian | ||||
| Grilled Seasonal Vegetables with lentils or grilled polenta | 16 | |||
| sides $5 | ||||
| Haricots Verts | ||||
| Mashed Potato | ||||
| Frites | ||||
| Braised Artichokes and Edamame | ||||
| Sauteed Spinach | ||||
Sunday to Wednesday - All evening. thursday, Friday & Saturday Till 7pm
| appetizers | ||||
|---|---|---|---|---|
| French Onion Soup | ||||
| Arugula pear and gorgonzola salad | ||||
| Soup Du Jour | ||||
| entreés | ||||
| Steak Frites haricot verts | ||||
| Blackened Salmon buttered spinach, fingerling potato, lemon beurre blanc | ||||
| Roast Chicken Breast mushroom ragout, grilled polenta cake | ||||
| dessert | ||||
| Crème Brulee | ||||
| Chocolate Mousse | ||||
| desserts | ||||
| Chocolate Bread Pudding | 7 | |||
| Creme bruleé | 7 | |||
| Caramelized Apple Tart | 7 | |||
| Chocolate Mousse | 6 | |||
| Selection of Gelato and Seasonal Sorbet | 6 | |||
| mighty leaf tea $3 | ||||
| Mint Melange caffeine free | ||||
| Earl Gray caffeine | ||||
| Breakfast caffeine | ||||
| Chamomile caffeine free | ||||
| Green Tea Tropical light caffeine | ||||
| lavazza coffee $2 | ||||
| Dark Roast | ||||
| Decaffeinated | ||||
| sauternes/porto | ||||
| Chateau Haut-mayne 05 | 10 | |||
| Ferreira Dona Antoia Reserve Port | 10 | |||
| Ferreira Fine Tawny Port | 9 | |||
| cheese selections | ||||
| 3 Cheese Plate Selection $15 / 5 Cheese Plate Selection $20 | ||||
| Pawlet - Consider Bardwell farm, West pawlet, Vt raw cows' milk. golden, buttery and well balanced, with a deep nutty flavor. aged for 6 months | ||||
| Kunik - Nettle Meadow farm, Warrenburg Nj pasteurized goats' milk with jersey cream. mold-ripened triple cream cheese made from a mix of goats' milk and fresh jersey cream | ||||
| Ouray - Sprout Creek farm, Poughkeepsie Nj raw cows' milk. a hybrid cheddar and parmesan, bright and tart with a flaky, somewhat granular texture | ||||
| Cayuga Blue - Lively Run Goat dairy, interlaken, Nj raw goats' milk. beautifully aged goats' milk blue cheese that is flaky and firm | ||||
| Constant Bliss - Jasper Hill farm, greensboro, Vt creamy and buttery with a light mushroom twang. aged for 60 days | ||||
Sunday 11am-3.30pm
| eggs | ||||
|---|---|---|---|---|
| Plain Omelet with/without cheese | 7 | |||
| Tree Omelet with choice of any three: gruyere, chèvre, cheddar, spinach, mushroom, house cured salmon, onions, tomato, artichoke, asparagus, or bacon | 10 | |||
| Huevos Rancheros fried tortilla, eggs sunnyside up, black beans, mild salsa ranchera, queso blanco | 9 | |||
| Eggs Benedict two poached eggs, grilled fresh bacon, hollandaise sauce on an english muffin | 9 | |||
| Eggs Sardou two poached eggs, sautéed spinach & artichoke, hollandaise sauce on an english muffin | 9 | |||
| Eggs Scandinavia poached eggs, house cured salmon, hollandaise sauce on an english muffin | 10 | |||
| Two Eggs any style with grilled fresh bacon | 6 | |||
| soup $7 | ||||
| French Onion Soup | ||||
| Soup de Jour | ||||
| salads | ||||
| Salad Lyonnaise two poached eggs, mesclun, frisée, lardon, french vinaigrette | 12 | |||
| Roast Beet with spinach, goat cheese, walnuts, house vinaigrette | 10 | |||
| Mesclun & Herb Salad with house vinaigrette | 8 | |||
| specials | ||||
| Chocolate French Toast strawberry coulis | 10 | |||
| Ricotta Pancakes lemon butter, real maple syrup | 10 | |||
| Quiche of the Day | 9 | |||
| The Tree Burger frites, cheese (cheddar, gruyere, goat) t | 14 | |||
| The Tree Brunch Burger (topped with fried egg & hollandaise sauce), frites, cheese (cheddar, gruyere, goat) | 16 | |||
| House Cured Salmon cream cheese, bagel | 9 | |||
| Mussels, White wine, shallots, Frites | 10 | |||
| Granola With Fresh Fruit (yogurt, whole/skimmed/soya milk) | 7 | |||
| sides | ||||
| Hash browns, Bagel | 2 | |||
| Bacon | 4 | |||
| Mesclun salad, Frites | 5 | |||
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