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breakfast

Served Daily From 8:30 Until 11:30am

&Quot;es chacheli", Large café Au Lait with a croissant, local honey, jam and butter
&Quot;la bergamot" Croissant
Daily Muffin
Almond Croissant
Assorted Danish
Brioche à Tête
Toasted Bagel with cream cheese
House-made Granola with fresh seasonal fruits and yogurt
Steel-cut Oatmeal with brown sugar, dried fruit and chopped nuts
Two Eggs Any Style with potato rösti and brioche, with bacon, sausage
Greenmarket Omelet with goat cheese and herbs
Toasted Bagel with house cured salmon and chive cream cheese
Four-minute Egg with toasted brioche
Potato Rösti maple-glazed bacon or house made pork sausage
Cookie Plate
beverages
Teas
Coffees
Espressos
Freshly Squeezed Juices

lunch

appetizers
Cured Meats and Aged Cheeses
Crépinette of Pork Shoulder with sautéed spinach				11.50
Steak Tartar quail egg and toasted baguette				11.50
Crispy Duck Necks with rosemary and garlic aioli				7
soup and salads
Field Greens with fresh goat cheese				6.50
Butter Lettuce with crispy bacon and buttermilk dressing			6.50	12.50
Salad "niçoise" with house-cured salmon and grain mustard dressing				14
Barley and Green Kale Soup with speck and crispy shallots				8
sandwiches
Tot Burger with french fries and house made pickles				12.50
Choice of bacon, cheddar, fontina, Blue Cheese or Gruyère				ea 1
Crab Cake on Toasted Brioche with watercress-coleslaw and potato chips				14.25
House-smoked Ham on Baguette with pickled sweet peppers and french fries				10
Open Faced Pork Roast Sandwich with horseradish mayo, sauerkraut & fontina				11
main courses
Tagliatelle Pasta with bolognese, olives and parmesan				13
Frittata of the Day and Field Greens				12
Pan Seared Salmon with small bok choy, basil and fingerling potatoes				15
sides $4.50
Roasted Heirloom Beets
Paprika Dusted French Fries with mustard-mayonnaise
Gratinéed Pizokel with caramelized onions and gruyère
Roasted Cauliflower with capers

dinner

appetizers
Butter Lettuce with crispy bacon and buttermilk dressing				9
Sweetbreads with pickled beech mushrooms, cured egg yolk and chervil				13
Crispy Duck Necks with rosemary and garlic aioli				7
Tagliatelle Pasta with ramps, lobster, pancetta and snow peas				13
Steak Tartar with quail egg and toasted baguette				11
Barley and Green Kale Soup with speck and crispy shallots				8
Braised Tripe with garlic rubbed bread				10
Blackened Shrimp with saffron aioli and up-land cress				14
Mixed Field Greens with herbs and shallot vinaigrette				9
Crépinette of Pork Shoulder with sautéed spinach				11
main courses
Roasted Chicken with beets, broccoli rabe and fingerling potatoes				21
Baked Dorade Fillet with ramps, snow peas, celery and oregano				23
Seared Duck Breast with white asparagus, ramps and artichokes				24
Calves’ Liver with potato rösti, sage and caramelized onions				19
Smoked and Roasted Pork Loin with potato gratin				22
Wild Striped Bass with asparagus, rutabaga, cipollini onions and duck broth				24
Spinach Gnocchi with sugar snap peas, zucchini and tomato				17
Scallops with flageolets beans, butternut squash and house-made sausage				24
sides $4.50
Roasted Cauliflower with capers
Gratinéed Pizokel with caramelized onions and gruyère
Roasted Heirloom Beets
Potato Rösti

brunch

Served Sat & Sun From 11am Until 3:30pm

pastries & sweets
&Quot;la bergamote" Croissant
Almond Croissant
House Made Cinnamon-almond Sticky Buns
Daily Muffin
Danish
Brioche à Tête
Toasted Bagel with cream cheese
Belgian Waffle with local berries and maple-whipped cream
House-made Granola with fresh seasonal fruits and organic yogurt
appetizers
Oysters on the Half Shell with tarragon mignonette
Cured Meats and Aged Cheeses
Field Greens with herbs and goat cheese
Steak tartar, Quail egg, and Toasted Baguette
Butter Lettuce with crispy bacon and buttermilk dressing
Pumpkin Soup with smoked ham hocks and maitake mushrooms
eggs
Four-minute Egg with toasted brioche
Two Eggs Any Style with "rösti" potatoes and brioche with bacon, house-made pork sausage, or ham
&Quot;bure rösti", Swiss Bacon-onion Potato Hash with house-made pork sausage, melted cheese, and two fried eggs
Greenmarket Omelet with goat cheese and herbs
Duck Confit Hash with poached eggs and sauce béarnaise
meat and fish
Tot Burger with french fries and house made pickles choice of bacon, cheddar, fontina, blue cheese and gruyère, or sauce béarnaise
Crab Cake on Toasted Brioche Bun with watercress-coleslaw and potato chips
Three-herring Plate with warm yukon gold potatoes, apple, and onion
Open-faced Pork Roast Sandwich with horseradish mayo, sauerkraut, and fontina
Braised Tripe and Two Poached Eggs with toasted bread
sides
Gratinéed Pizokel with caramelized onions and gruyère
Paprika Dusted French Fries with mustard-mayonnaise
Potato Rösti double smoked and double cut bacon, housemade pork sausage, or housemade ham
coffees, teas, etc
La Colombe
Filtered Regular "corsica"
Filtered Decaf "monte carlo"
Espresso
Cappuccino
in pursuit of tea
Assam-india
Wood Dragon Oolong-taiwan
Mao Jian Green-china
Wild Mint-armenia
Chamomile-germany
Lemon Verbena-morocco
Fresh Squeezed Orange or Grapefruit Juice
Cookie Plate
specialty cocktails $12
White Elephants kübler absinthe, bacardi rum, lime juice, grapefruit
Over the Barrel herradura tequila, del maguey vida mezcal, green chartreuse, cherry pepper syrup, lime, house made citrus bitters
Hole in My Pocket ramazotti amaro, banks rum, coke, lime
A Touch of Passion stoli orange, passion fruit, campari, honey, orange juice
Tongue & Cheek ketel one vodka, house-made pickles
Orange Side Car pierre ferrand cognac, cointreau, orange juice, egg white

beers

draft $7
Reissdorf, kölsch, Germany
Ommegang, hennepin, cooperstown, Ny
Sixpoint, Bengali Tiger ipa, brooklyn, Ny
Peak organic, Spring ale, Maine
hard ciders
Dupont, organic, normandy, France				16
Dupont, tripel, normandy, France				14
non-alcoholic
Einbecker beer, Germany				6
Regatta Ginger beer, Bermuda				6
Pellegrino limonata, Italy				4
Pellegrino San bitter, Italy				4
Q tonic, brooklyn, Ny				3
Dandelion-burdock beer, England				4
Grapefruit - Rosemary Fizz				4
bottle
Würzburger, pilsner, Germany				6.50
Anderson valley, Hop Ottin ipa, California				7
Coney island, lager, New York				7
Dupont, saison, Farmhouse ale, Belgium				12
Schneider, Wiesen edel-weisse, Germany				10.50
Innus & gunn, Whiskey Cask - stout, Scotland				10.50
Brasserie Des Franches-montagnes la meulle, switzerland				11
Cuvée Du 8ème, Switzerland				11
La Cuvée Alex le rouge, Switzerland				12
Samuel smith, Nut brown, England				8
Chimay blue, Grand cru, Belgium				10.50
Samuel smith, Oatmeal stout, England				8
Corsendonk, Brown ale, Belgium				10.50
Keegan ales, Mothers milk, stout, New York				7.50

wines by the glass

rosé
Cinsault, Grenache magellan, le fruit défendu, l’hérault, france, 2011				8
Carignan lioco, indica, mendocino county, california, 2010				9
sparkling
Portugieser michel, rosengarten, rosé, rheinhessen, germany, nv				10
Prosecco bisson, colli dei trevigiani, veneto, italy, 2010				11.50
white
Riesling leitz, dragonstone, rheingau, germany, 2011				11.50
Friulano il roncal, friuli, italy, 2009				8
Field Blend channing daughters, mosaico, the hamptons, new york, 2008				1
Chardonnay olivier merlin, la roche vineuse, mâcon, france 2009				13
red
Gamay château cambon, beaujolais, france, 2010				10
Dolcetto cascina degli ulivi, nibiô, piedmont, italy, 2006				11
Carignan/blend st jean de la gineste, corbière, france, 2009				9.50
Syrah yves cuilleron, rhodaniennes, northern rhône, france, 2009				13

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