Trestle on Tenth Menu

Breakfast Is Being Served Daily From 8:30 Until 11:30am

eggs & omelettes
&Quot;es chacheli"
Large café Au Lait with a croissant
Local Honey
Jam and Butter
Croissants
Almond Croissants
Daily Muffins
Danishes
Brioche à Tête
Toasted Bagel with cream cheese
Organic Granola with fresh fruits and yogurt
Two Eggs Any Style with potato rosti and brioche - choice of bacon, sausage or ham
Greenmarket Omelet with goat cheese and herbs
Toasted Bagel with house cured salmon and chive cream cheese
Four-minute Egg with toasted brioche
Duck Confit Hash with two poached eggs and sauce bérnaise
beverages
Teas
Coffees
Espressos
Freshly Squeezed Juices

appetizers
Half Dozen Oysters on the Half Shell with tarragon miognette
Cured Meats and Aged Cheeses
Crepinette of Pork with sautéed spinach
Steak Tartar with quail egg and toasted baguette
soup & salads
Field Greens with tender herbs and shallot vinaigrette
Butter Lettuce with crispy bacon and buttermilk dressing
Cobb Salad with roasted chicken and blue cheese dressing
White Asparagus Soup with house smoked ham
sandwiches
Tot Burger with house fries and house made pickles choice or bacon, caramelized onions, cheddar, blue or goat cheese
Crab Cake on Toasted Brioche with watercress-coleslaw and potato chips
Open Faced Pork Sandwich with horseradish mayo, sauerkraut & fontina
Blt, Double Cut-double Smoked Bacon with local tomato and aioli
main courses
Pappardelle Pasta with bolognese sauce and parmesan
Frittata of the Day and Field Greens
Seared Arctic Char with oyster mushrooms, roasted fingerling potatoes and garlic scape
sides
White Turnips with speck and fried shallots
Roasted Heirloom Beets
Housemade Garlic Potato Chips
Gratinéed Pizokel with caramelized onions and gruyère
Housemade Pickles

appetizers
$8.50 To $13
Butter Lettuce with crispy bacon and buttermilk dressing
Chiogga Beet Salad with blue crab and red currants
Crispy Duck Necks with rosemary and garlic aioli
Steak Tartar with quail egg and toasted baguette
Seared Sweetbread morel mushrooms and crispy baked pork belly
Chilled Tomato Soup with shrimp, corn and basil
Field Greens with tender herbs and shallot vinaigrette
Linguini with bay scallops, roasted cauliflower, pistachios and cherry tomatoes
Crepinette of Pork Shoulder with sautéed spinach
main courses
$18 To $25
Roasted Chicken with summer vegetables in consomme
Smoked and Roasted Pork Loin with broccoli rabe and flageolet bean salad
Salmon with white turnips, fingerling potatoes, bacon and parsley sauce
Whole Herb Stuffed Striped Bass with roasted fennel and black olives
Coriander-studded Hanger Steak with summer beans, tomatoes and lovage
Calves’ Liver with potato rosti, sage and caramelized onions
Halibut with warm beet, radish and purslane salad and tarragon vinaigrette
Duck Breast with corn griddle cakes and braised cherry sauce
sides
Gratinéed Pizokel with caramelized onions and gruyère
Rosti Potato
White Turnips with speck and fried shallots
Roasted Heirloom Beets
Sautéed Spinach with toasted pine nuts

Brunch Is Being Served Saturdays and Sundays From 11am Until 3:30pm

appetizers
Oyster on the Half Shell with tarragon mignonette
Cured Meats and Aged Cheese
Field Greens with herbs and shallot vinaigrette
Steak Tartar quail egg and toasted baguette
Butter Lettuce with crispy bacon and buttermilk dressing
Chilled Tomato Soup with shrimp, corn and basil
sweets
Buttermilk Waffle with local blueberries and maple whipped cream
Organic Granola with fresh fruits and yogurt
&Quot;la bergamote" Croissant with local honey, jam and butter
House Made Cinnamon-almond Sticky Buns
eggs
Four-minute Egg with toasted brioche
&Quot;bure rösti" swiss bacon-onion potato hash with housemade pork sausage, melted cheese and two fried eggs
Greenmarket Omelet with goat cheese and herbs
Duck Confit Hash with poached eggs and sauce béarnaise
Braised Tripe and Two Poached Eggs with toasted bread
Two Eggs Any Style with "rosti" potatoes and brioche
With bacon, Sausage or House Smoked Ham
meat & fish
Tot Burger with roasted potatoes and house made pickles, choice of bacon, cheddar, fontina, blue cheese and gruyere or sauce béarnaise
Crab Cake on a Brioche Bun with watercress-coleslaw and house made potato chips
Three-herring Plate with warm yukon gold potatoes, apple and onion
Open Faced Pork Roast Sandwich with horseradish mayo, sauerkraut and fontina
Cobb Salad with roasted chicken and blue cheese dressing
sides
Gratinéed Pizokel with caramelized onions and gruyère
Potato Rösti
Maple-glazed Bacon or House Made Pork Sausage
Housemade Lamb or Pork Sausage

draft
Reissdorf, Kölsch germany				7
Lagunitas I.p.a california				7
Corsendonk, Brown Ale belgium				8
Sixpoint, Bengali Tiger brooklyn				7
hard cider
Dupont organic, normandy, france, 2006				12.50
Jk Scrumpy’s Organic michigan, 22oz				12
non-alcoholic
Einbecker beer, Germany				6
Ginger beer, Bermuda				4
Dandelion-burdock beer, England				4
Rosemary-grapefruit Fizz				4
Blackberry & Sage Soda				4
Pellegrino limonata, Italy				4
Pellegrino San bitter, Italy				3
bottle
Würzburger pilsner, germany				6.50
Quöllfrisch light lager, switzerland				6
Avinger jahrhundert, lager, germany				6.50
Schneider wiesen edel-weisse, germany				8.50
Lagunitas censored copper ale, ca				6.50
Samuel Smith nut brown, england				7
Ipswich oatmeal stout, massachusetts				7
Wolaver’s india pale ale, vermont				7
Brasserie Des Franches-montagnes la meulle, switzerland				10
Cuvée Du 8ème, Switzerland				10
Chimay Blue grand cru, belgium				10.50
Sam Smith winter ale, england				8
Coopers Best Extra Stout australia				8
Hanssens gueuze, belgium				12

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