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lunch

appetizers
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers				12
Roasted Baby Beet Salad apple & raisin chutney, aged goat cheese & toasted pine nuts				12
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Maytag Blue Cheese & Endive Salad frisée, green apples, spiced pecans & apple cider vinaigrette				12
Rare Seared Tuna sesame noodles & pickled vegetables				13
Caesar Salad brioche croutons & marinated white anchovies				10
Warm Mushroom & Truffle Terrine parmigiano reggiano panna cotta & port poached fig				12
entrées
Tribeca Black Angus Burger hand cut fries & sliced tomato				15
Kobe Beef Pastrami Sandwich choucroute, swiss cheese & grain mustard, citrus cole slaw				17
Smoked Turkey Panini farm house cheddar, bacon & lemon tarragon aioli				15
Chopped Chicken & Feta Panzanella Salad				17
Trenette Pasta W/wild Mushroom Bolognese swiss chard & pecorino toscano				18
Herb Pappardelle W/braised Lamb Shank paprika onions, confit tomatoes, dates & almonds				18
Roasted Organic Chicken Breast creamy potato purée, porcinis, brown butter carrots & peas				19
Drew’s Salmon grilled w/lemon & thyme, arugula & tuscan white bean salad				18
Jumbo Lump Crabcake sautéed spinach, cauliflower, golden raisin & tomato compote				20
Seared Sea Scallops caramelized fennel, couscous & oyster mushrooms, lobster uni sauce				24
Grilled Hanger Steak baby brussels sprouts, chanterelles & bacon, whipped horseradish				19
on the side
Buttermilk Onion Rings				4
Whipped Potatoes				5
Sautéed Chanterelles				8
Sautéed Spinach With Garlic				7
Hand Cut Fries				5

prix fixe lunch $24.07

Available Monday - Friday

Daily Soup
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil
Maytag Blue Cheese & Endive Salad frisée, green apples, spiced pecans & apple cider vinaigrette
Chopped Chicken & Feta Panzanella Salad
Drew's Salmon grilled w/lemon & thyme, arugula & tuscan white bean salad
Trenette Pasta W/wild Mushroom Bolognese swiss chard & pecorino toscano
White Chocolate Cheesecake roasted banana nutmeg gelato
Apple Crumble Tart pumpkin crème fraîche
Chocolate Hazelnut Mousse Cake

dinner

appetizers
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers & grilled eggplant				13
Rare Seared Tuna sesame noodles & pickled vegetables				14
Roasted Baby Beet Salad * apple & raisin chutney, aged goat cheese & toasted pine nuts				12
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Charcuterie Plate speck, veal & mushroom terrine & chicken liver mousse				14
Seared Gulf Shrimp & Shrimp Sausage fried chickpeas & cured lemon, romesco sauce				12
Warm Mushroom & Truffle Terrine parmigiano reggiano panna cotta & port poached fig				12
Maytag Blue Cheese & Endive Salad frisée, green apples, spiced pecans & apple cider vinaigrette				12
Fried Mussels chanterelle, bacon & saffron "chowder"				11
Honey Mustard Glazed Quail choucroute & spiced apples				12
Sautéed Jumbo Lump Crabcake caramelized cauliflower, golden raisin & tomato compote				19
Service of California Estate Osetra Caviar mini potato pancakes & traditional garnishes				85
entrées
Trenette Pasta W/wild Mushroom Bolognese swiss chard & pecorino toscano				19
Herb Pappardelle W/braised Lamb Shank paprika onions, confit tomatoes, dates & almonds				20
Roasted Organic Chicken creamy potato purée, porcinis, brown butter carrots & peas				23
Pan Roasted Atlantic Salmon bacon & onion stew, horseradish potato mousse				27
Grilled Long Island Duck Breast butternut squash & apple purée, spinach, sundried cherry sauce				29
Roasted Wild Striped Bass guanciale, zucchini & savoy cabbage, spicy tomato bouillabaisse broth				28
Red Wine Braised Short Rib truffled parsnip purée, chestnut gnocchi & glazed root vegetables				28
Roasted Denver Leg of Venison spiced acorn squash, brussel sprouts & lardons, lingonberry sauce				29
Seared Sea Scallops caramelized fennel, couscous & oyster mushrooms, lobster uni sauce				30
Grilled Filet of Beef garlic whipped potatoes, sautéed spinach & crispy onion rings				33
Herb Crusted Rack of Colorado Lamb wild mushroom & pearl onion barley risotto				38
Grilled Dry Aged New York Strip Steak roasted chanterelles & blue cheese potato purée				(16 oz) 39
on the side
Crispy Onion Rings				5
Sautéed Spinach With Garlic				8
Brussels Sprouts W/pancetta				7
Brown Butter Peas & Carrots				6
Whipped Potatoes				6
Sautéed Chanterelles				9

prix fixe dinner menu $35

Available Sunday - Friday

Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil
Honey Mustard Glazed Quail choucroute & spiced apples
Roasted Baby Beet Salad apple & raisin chutney, aged goat cheese & toasted pine nuts
Trenette Pasta W/wild Mushroom Bolognese swiss chard & pecorino toscano
Pan Roasted Atlantic Salmon bacon & onion stew, horseradish potato mousse
Grilled Duck Breast butternut squash & apple purée, spinach, sundried cherry sauce
White Chocolate Cheesecake roasted banana nutmeg gelato
Apple Crumble Tart pumpkin crème fraîche
Chocolate Hazelnut Mousse Cake

sunday brunch

appetizers
Homemade Granola & Yogurt Parfait market berries, lemon & mint				10
Seasonal Fruit Salad watermelon & strawberry gazpacho				9
Caesar Salad brioche croutons & marinated white anchovies				10
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers				12
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Maytag Blue Cheese & Endive Salad frisée, green apples, spiced pecans & apple cider vinaigrette				12
Smoked Scottish Salmon truffled potato egg salad & bagel chip				14
Steamed Mediterranean Mussels chorizo, saffron cream & grilled italian flat bread				14
entrées
Lemon & Vanilla Pancakes apricot glazed raspberries & lemon ricotta cream				14
Crispy Challah French Toast strawberries & frozen honey yogurt				14
Short Rib "benedict" braised short ribs, poached eggs, toasted english muffin, paprika hollandaise				19
Citrus Ricotta Blintzes orange caramel sauce				14
Scrambled Eggs italian sausage, peppers, red eye gravy & jack cheese biscuit				14
Belgian Waffle stone fruit chutney & crème fraîche				13
Kobe Beef Pastrami Sandwich choucroute, swiss cheese & grain mustard, citrus cole slaw				17
Country Ham & Swiss Cheese Omelette roasted potatoes & brioche toast				14
Prosciutto, Fontina & Fig Panini sea salt gaufrette potato chips				14
Trenette Pasta W/wild Mushroom Bolognese swiss chard, pancetta & pecorino toscano				19
Jumbo Lump Crabcake sautéed spinach, cauliflower, golden raisin & tomato compote				20
Tribeca Black Angus Burger hand cut fries & sliced tomatoes				15
Drew's Salmon grilled w/lemon & thyme, arugula & tuscan white bean salad				18
on the side
Applewood Smoked Bacon				4
Country Breakfast Sausage				4
Hand Cut French Fries				4
Sautéed Spinach With Garlic				6
Whipped Potatoes				4

prix fixe brunch $24.07

Served on Sundays 2009

Daily Soup
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil
Homemade Granola & Yogurt Parfait * market berries, lemon & mint
Belgian Waffle pear chutney & crème fraîche
Country Ham & Swiss Cheese Omelette roasted potatoes & brioche toast
Trenette Pasta W/wild Mushroom Bolognese swiss chard, pancetta & pecorino toscano
Crème Brûlée
Tribeca Chocolate Cake

midday menu

appetizers
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers				13
Caesar Salad brioche croutons & marinated white anchovies				10
Maytag Blue Cheese & Endive Salad frisée, green apples, spiced pecans & apple cider vinaigrette				12
Rare Seared Tuna sesame noodles & pickled vegetables				14
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Honey Mustard Glazed Quail choucroute & spiced apples				12
Roasted Baby Beet Salad * apple & raisin chutney, aged goat cheese & toasted pine nuts				12
mains
Tribeca Black Angus Burger hand cut fries & sliced tomato				15
Trenette Pasta W/wild Mushroom Bolognese swiss chard & pecorino toscano				19
Herb Pappardelle W/braised Lamb Shank paprika onions, confit tomatoes, dates & almonds				20
Roasted Wild Striped Bass guanciale, zucchini & savoy cabbage, spicy tomato bouillabaisse broth				28
Roasted Organic Chicken creamy potato purée, porcinis, brown butter carrots & peas				23
Grilled Filet of Beef garlic whipped potatoes & sautéed spinach				33
Grilled Dry Aged New York Strip Steak 16 Oz roasted chanterelles & blue cheese potato purée				39
dessert
Tribeca Chocolate Cake				9
Banana Tart malted milk chocolate pecan ice cream				9
Tahitian Vanilla Crème Brûlée				9
Apple Crumble Tart pumpkin crème fraîche				9
White Chocolate Cheesecake roasted banana nutmeg gelato				9
Chocolate Hazelnut Mousse Cake				9
Roasted Market Fruit honey yogurt sorbet				9
Homemade Ice Creams & Sorbets				9
Plate of Cookies				7
Irish Coffee				8
House Blended Valrhona Hot Chocolate please inform your server of any food allergies				5
selection of artisanal cheese
Selection of Four $14 / Selection of Six $20. All Cheese Plates Served With Quince paste, Fig Jam and Raisin Walnut bread. Listed From Mild to Strong
Brillat-savarin (normandy, france) cow’s milk, triple crème, sour peak finish
Chimay (belgium) cow’s milk, semi-soft with a nutty flavor
Epoisses Berthaut (burgundy, france) cow’s milk, demi-pasteurized, soft, earthy, brandy-washed rind
Chaource (champagne, france) cow’s milk, soft-ripened, rich, creamy
Laura Chenel (california, usa) goat’s milk, aged six to eight weeks, classic and creamy, soft elegant
Monte Enebro (avila, spain) goat’s milk, soft-textured, spicy & salty
Tomme de Levezou (pyrenees, france) raw sheep’s milk, aged four months, semi-soft, mild, rich, full
Domaine de Provence (massachusetts, usa) goat’s milk, roquefort crusted, tangy and creamy
La Tommett (pyrenees, france) raw goat's milk, aged three months, sweet, nutty finish
Rocchetta (piedmont, italy) mixed milk (cow's, sheep's, goat's), creamy texture, smooth mouth feel
Merry Goat Round (maryland, usa) goat's milk, aged two months, bloomy white rind
Zamorano (castilla Y león, spain) sheep’s milk, nutty and sharp with a sheep bite
Ossau Iraty (béarn, france) sheep’s milk, hard, fruity, creamy finish
Iberico (central spain) mixed milk (cow's, sheep's, goat's), hard, structured, buttery
Tarentais (vermont, usa) cow’s milk, hard, floral and sweet
Le Maréchal (switzerland) raw cow’s milk, similar to gruyere, nutty, herbaceous
Ubriaco Speciale (veneto, italy) cow’s milk, semi-hard, mild grape-flavored sweetness
Pecorino Toscano (tuscany, italy) sheep’s milk, aged six months, rich, perfumed, burnt toffee finish
Parmigiano Reggiano (emilia romagna, italy) cow’s milk, aged two years, hard, strong, rich, slightly salty
Roomano (holland) cow’s milk, hard, an aged gouda, hint of caramel, aged three years
Grafton Vermont Cheddar (usa) raw cow’s milk, hard, robust, smooth finish
Keen's Cheddar (somerset, england) cow’s milk, creamy texture, complex earthy finish
Blu del Moncenisio (piedmont, italy) cow’s milk blue, creamy, pungent, 'dolce' style
Stilton (england) cow’s milk, traditional blue, full, complex, creamy, tangy, natural rind

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