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Home > Restaurants > Tribeca Grill

Tribeca Grill Menu

lunch

appetizers
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers       12
Roasted Baby Beet Salad apple & raisin chutney, aged goat cheese & toasted pine nuts       12
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil       9
Maytag Blue Cheese & Endive Salad frisée, green apples, spiced pecans & apple cider vinaigrette       12
Rare Seared Tuna sesame noodles & pickled vegetables       13
Caesar Salad brioche croutons & marinated white anchovies       10
Warm Mushroom & Truffle Terrine parmigiano reggiano panna cotta & port poached fig       12
entrées
Tribeca Black Angus Burger hand cut fries & sliced tomato       15
Kobe Beef Pastrami Sandwich choucroute, swiss cheese & grain mustard, citrus cole slaw       17
Smoked Turkey Panini farm house cheddar, bacon & lemon tarragon aioli       15
Chopped Chicken & Feta Panzanella Salad       17
Trenette Pasta W/wild Mushroom Bolognese swiss chard & pecorino toscano       18
Herb Pappardelle W/braised Lamb Shank paprika onions, confit tomatoes, dates & almonds       18
Roasted Organic Chicken Breast creamy potato purée, porcinis, brown butter carrots & peas       19
Drew’s Salmon grilled w/lemon & thyme, arugula & tuscan white bean salad       18
Jumbo Lump Crabcake sautéed spinach, cauliflower, golden raisin & tomato compote       20
Seared Sea Scallops caramelized fennel, couscous & oyster mushrooms, lobster uni sauce       24
Grilled Hanger Steak baby brussels sprouts, chanterelles & bacon, whipped horseradish       19
on the side
Buttermilk Onion Rings       4
Whipped Potatoes       5
Sautéed Chanterelles       8
Sautéed Spinach With Garlic       7
Hand Cut Fries       5

prix fixe lunch $24.07

Available Monday - Friday

Daily Soup      
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil      
Maytag Blue Cheese & Endive Salad frisée, green apples, spiced pecans & apple cider vinaigrette      
Chopped Chicken & Feta Panzanella Salad      
Drew's Salmon grilled w/lemon & thyme, arugula & tuscan white bean salad      
Trenette Pasta W/wild Mushroom Bolognese swiss chard & pecorino toscano      
White Chocolate Cheesecake roasted banana nutmeg gelato      
Apple Crumble Tart pumpkin crème fraîche      
Chocolate Hazelnut Mousse Cake      

dinner

appetizers
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers & grilled eggplant       13
Rare Seared Tuna sesame noodles & pickled vegetables       14
Roasted Baby Beet Salad * apple & raisin chutney, aged goat cheese & toasted pine nuts       12
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil       9
Charcuterie Plate speck, veal & mushroom terrine & chicken liver mousse       14
Seared Gulf Shrimp & Shrimp Sausage fried chickpeas & cured lemon, romesco sauce       12
Warm Mushroom & Truffle Terrine parmigiano reggiano panna cotta & port poached fig       12
Maytag Blue Cheese & Endive Salad frisée, green apples, spiced pecans & apple cider vinaigrette       12
Fried Mussels chanterelle, bacon & saffron "chowder"       11
Honey Mustard Glazed Quail choucroute & spiced apples       12
Sautéed Jumbo Lump Crabcake caramelized cauliflower, golden raisin & tomato compote       19
Service of California Estate Osetra Caviar mini potato pancakes & traditional garnishes       85
entrées
Trenette Pasta W/wild Mushroom Bolognese swiss chard & pecorino toscano       19
Herb Pappardelle W/braised Lamb Shank paprika onions, confit tomatoes, dates & almonds       20
Roasted Organic Chicken creamy potato purée, porcinis, brown butter carrots & peas       23
Pan Roasted Atlantic Salmon bacon & onion stew, horseradish potato mousse       27
Grilled Long Island Duck Breast butternut squash & apple purée, spinach, sundried cherry sauce       29
Roasted Wild Striped Bass guanciale, zucchini & savoy cabbage, spicy tomato bouillabaisse broth       28
Red Wine Braised Short Rib truffled parsnip purée, chestnut gnocchi & glazed root vegetables       28
Roasted Denver Leg of Venison spiced acorn squash, brussel sprouts & lardons, lingonberry sauce       29
Seared Sea Scallops caramelized fennel, couscous & oyster mushrooms, lobster uni sauce       30
Grilled Filet of Beef garlic whipped potatoes, sautéed spinach & crispy onion rings       33
Herb Crusted Rack of Colorado Lamb wild mushroom & pearl onion barley risotto       38
Grilled Dry Aged New York Strip Steak roasted chanterelles & blue cheese potato purée       (16 oz) 39
on the side
Crispy Onion Rings       5
Sautéed Spinach With Garlic       8
Brussels Sprouts W/pancetta       7
Brown Butter Peas & Carrots       6
Whipped Potatoes       6
Sautéed Chanterelles       9

prix fixe dinner menu $35

Available Sunday - Friday

Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil      
Honey Mustard Glazed Quail choucroute & spiced apples      
Roasted Baby Beet Salad apple & raisin chutney, aged goat cheese & toasted pine nuts      
Trenette Pasta W/wild Mushroom Bolognese swiss chard & pecorino toscano      
Pan Roasted Atlantic Salmon bacon & onion stew, horseradish potato mousse      
Grilled Duck Breast butternut squash & apple purée, spinach, sundried cherry sauce      
White Chocolate Cheesecake roasted banana nutmeg gelato      
Apple Crumble Tart pumpkin crème fraîche      
Chocolate Hazelnut Mousse Cake      

sunday brunch

appetizers
Homemade Granola & Yogurt Parfait market berries, lemon & mint       10
Seasonal Fruit Salad watermelon & strawberry gazpacho       9
Caesar Salad brioche croutons & marinated white anchovies       10
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers       12
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil       9
Maytag Blue Cheese & Endive Salad frisée, green apples, spiced pecans & apple cider vinaigrette       12
Smoked Scottish Salmon truffled potato egg salad & bagel chip       14
Steamed Mediterranean Mussels chorizo, saffron cream & grilled italian flat bread       14
entrées
Lemon & Vanilla Pancakes apricot glazed raspberries & lemon ricotta cream       14
Crispy Challah French Toast strawberries & frozen honey yogurt       14
Short Rib "benedict" braised short ribs, poached eggs, toasted english muffin, paprika hollandaise       19
Citrus Ricotta Blintzes orange caramel sauce       14
Scrambled Eggs italian sausage, peppers, red eye gravy & jack cheese biscuit       14
Belgian Waffle stone fruit chutney & crème fraîche       13
Kobe Beef Pastrami Sandwich choucroute, swiss cheese & grain mustard, citrus cole slaw       17
Country Ham & Swiss Cheese Omelette roasted potatoes & brioche toast       14
Prosciutto, Fontina & Fig Panini sea salt gaufrette potato chips       14
Trenette Pasta W/wild Mushroom Bolognese swiss chard, pancetta & pecorino toscano       19
Jumbo Lump Crabcake sautéed spinach, cauliflower, golden raisin & tomato compote       20
Tribeca Black Angus Burger hand cut fries & sliced tomatoes       15
Drew's Salmon grilled w/lemon & thyme, arugula & tuscan white bean salad       18
on the side
Applewood Smoked Bacon       4
Country Breakfast Sausage       4
Hand Cut French Fries       4
Sautéed Spinach With Garlic       6
Whipped Potatoes       4

prix fixe brunch $24.07

Served on Sundays 2009

Daily Soup      
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil      
Homemade Granola & Yogurt Parfait * market berries, lemon & mint      
Belgian Waffle pear chutney & crème fraîche      
Country Ham & Swiss Cheese Omelette roasted potatoes & brioche toast      
Trenette Pasta W/wild Mushroom Bolognese swiss chard, pancetta & pecorino toscano      
Crème Brûlée      
Tribeca Chocolate Cake      

midday menu

appetizers
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers       13
Caesar Salad brioche croutons & marinated white anchovies       10
Maytag Blue Cheese & Endive Salad frisée, green apples, spiced pecans & apple cider vinaigrette       12
Rare Seared Tuna sesame noodles & pickled vegetables       14
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil       9
Honey Mustard Glazed Quail choucroute & spiced apples       12
Roasted Baby Beet Salad * apple & raisin chutney, aged goat cheese & toasted pine nuts       12
mains
Tribeca Black Angus Burger hand cut fries & sliced tomato       15
Trenette Pasta W/wild Mushroom Bolognese swiss chard & pecorino toscano       19
Herb Pappardelle W/braised Lamb Shank paprika onions, confit tomatoes, dates & almonds       20
Roasted Wild Striped Bass guanciale, zucchini & savoy cabbage, spicy tomato bouillabaisse broth       28
Roasted Organic Chicken creamy potato purée, porcinis, brown butter carrots & peas       23
Grilled Filet of Beef garlic whipped potatoes & sautéed spinach       33
Grilled Dry Aged New York Strip Steak 16 Oz roasted chanterelles & blue cheese potato purée       39
dessert
Tribeca Chocolate Cake       9
Banana Tart malted milk chocolate pecan ice cream       9
Tahitian Vanilla Crème Brûlée       9
Apple Crumble Tart pumpkin crème fraîche       9
White Chocolate Cheesecake roasted banana nutmeg gelato       9
Chocolate Hazelnut Mousse Cake       9
Roasted Market Fruit honey yogurt sorbet       9
Homemade Ice Creams & Sorbets       9
Plate of Cookies       7
Irish Coffee       8
House Blended Valrhona Hot Chocolate please inform your server of any food allergies       5
selection of artisanal cheese
Selection of Four $14 / Selection of Six $20. All Cheese Plates Served With Quince paste, Fig Jam and Raisin Walnut bread. Listed From Mild to Strong
Brillat-savarin (normandy, france) cow’s milk, triple crème, sour peak finish      
Chimay (belgium) cow’s milk, semi-soft with a nutty flavor      
Epoisses Berthaut (burgundy, france) cow’s milk, demi-pasteurized, soft, earthy, brandy-washed rind      
Chaource (champagne, france) cow’s milk, soft-ripened, rich, creamy      
Laura Chenel (california, usa) goat’s milk, aged six to eight weeks, classic and creamy, soft elegant      
Monte Enebro (avila, spain) goat’s milk, soft-textured, spicy & salty      
Tomme de Levezou (pyrenees, france) raw sheep’s milk, aged four months, semi-soft, mild, rich, full      
Domaine de Provence (massachusetts, usa) goat’s milk, roquefort crusted, tangy and creamy      
La Tommett (pyrenees, france) raw goat's milk, aged three months, sweet, nutty finish      
Rocchetta (piedmont, italy) mixed milk (cow's, sheep's, goat's), creamy texture, smooth mouth feel      
Merry Goat Round (maryland, usa) goat's milk, aged two months, bloomy white rind      
Zamorano (castilla Y león, spain) sheep’s milk, nutty and sharp with a sheep bite      
Ossau Iraty (béarn, france) sheep’s milk, hard, fruity, creamy finish      
Iberico (central spain) mixed milk (cow's, sheep's, goat's), hard, structured, buttery      
Tarentais (vermont, usa) cow’s milk, hard, floral and sweet      
Le Maréchal (switzerland) raw cow’s milk, similar to gruyere, nutty, herbaceous      
Ubriaco Speciale (veneto, italy) cow’s milk, semi-hard, mild grape-flavored sweetness      
Pecorino Toscano (tuscany, italy) sheep’s milk, aged six months, rich, perfumed, burnt toffee finish      
Parmigiano Reggiano (emilia romagna, italy) cow’s milk, aged two years, hard, strong, rich, slightly salty      
Roomano (holland) cow’s milk, hard, an aged gouda, hint of caramel, aged three years      
Grafton Vermont Cheddar (usa) raw cow’s milk, hard, robust, smooth finish      
Keen's Cheddar (somerset, england) cow’s milk, creamy texture, complex earthy finish      
Blu del Moncenisio (piedmont, italy) cow’s milk blue, creamy, pungent, 'dolce' style      
Stilton (england) cow’s milk, traditional blue, full, complex, creamy, tangy, natural rind      
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