lunch menu

appetizers
French Onion Soup				9
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers				12
Caesar Salad brioche croutons & marinated white anchovies				10
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Maytag Blue Cheese & Endive Salad apples, spiced pecans & cider vinaigrette				12
Rare Seared Tuna sesame noodles & pickled vegetables				13
Forest mushroom, Lomo & Watercress Salad black mission figs & roasted pumpkin, aged balsamic				12
Octopus Carpaccio tomato escabèche & niçoise olives				12
entrées
Tribeca Black Angus Burger hand cut fries & sliced tomato				15
Bbq Beef Brisket Sandwich W/aged Cheddar sweet potato chips				15
Prosciutto, Fontina & Fig Panini sea salt gaufrette potato chips				14
Poached Maine Lobster Salad shiitakes, haricots verts & daikon, chili soy vinaigrette				27
Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives				19
Braised Lamb Pappardelle paprika onions, confit tomatoes, dates & almonds				19
Jumbo Lump Crabcake sautéed spinach, caramelized cauliflower & tomato compote				20
Lemon & Thyme Roasted Organic Chicken fingerling potato purée & autumn root vegetables, roasted garlic sauce				21
Drew's Salmon grilled with lemon & thyme, arugula & tuscan white bean salad				18
Grilled Hanger Steak baby brussel sprouts, chanterelles & bacon, horseradish cream				22
Seared Sea Scallops chanterelle & corn risotto, black truffle madeira vinaigrette				24
Filet of Beef garlic whipped potatoes & sautéed spinach				28
on the side
Buttermilk Onion Rings				4
Whipped Potatoes				5
Sautéed Wild Mushrooms				7
Sautéed Spinach With Garlic				7
Hand Cut Fries				5

prix fixe lunch menu $24

Choice of

Daily Soup
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil
Forest mushroom, Lomo & Watercress Salad black mission figs & roasted pumpkin, balsamic
Choice of
Blue Cheese & Endive Salad sliced chicken apples, spiced pecans & cider vinaigrette
Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives
Drew's Salmon grilled with lemon and thyme, arugula & tuscan white bean salad
Choice of
Crème Brûlée pumpkin, oatmeal & pecan torte
Pumpkin, Oatmeal & Pecan Torte
Apple & Pear in Puff Pastry crème fraiche sorbet

midday menu

appetizers
French Onion Soup				10
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers & grilled eggplant				13
Caesar Salad brioche croutons & marinated white anchovies				10
Maytag Blue Cheese & Endive Salad apples, spiced pecans & cider vinaigrette				12
Rare Seared Tuna sesame noodles & pickled vegetables				14
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Duck Confit Salad sundried cranberries & lolla rossa, honey yogurt vinaigrette				12
Crispy sweetbread, Lomo & Forest Mushroom Salad black mission figs & roasted pumpkin, aged balsamic				13
mains
Tribeca Black Angus Burger hand cut fries & sliced tomatoes				15
Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives				19
Braised Lamb Pappardelle paprika onions, confit tomatoes, dates & almonds				22
Pan Roasted Chatham Cod prince edward island mussels, bacon, fennel & leek chowder				29
Lemon & Thyme Roasted Organic Chicken fingerling potato purée & autumn root vegetables, roasted garlic sauce				25
Grilled Filet of Beef garlic whipped potatoes & sautéed spinach				33
Grilled Dry Aged New York Strip Steak 16oz scallion potato mousse & market beans				39

dinner menu

appetizers
French Onion Soup				10
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers & grilled eggplant				13
Rare Seared Tuna sesame noodles & pickled vegetables				14
Maytag Blue Cheese & Endive Salad apples, spiced pecans & cider vinaigrette				12
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Charcuterie Plate speck, veal & mushroom terrine & chicken liver mousse				14
Crispy Sweetbread & Forest Mushroom Salad black mission figs and roasted pumpkin, lomo & figs, aged balsamic				13
Coconut Tempura Rock Shrimp yellow curry sauce & spiced lemongrass yogurt				14
Octopus Carpaccio tomato escabéche, niçoise olives				13
Duck Confit Salad sundried cranberries & lola rossa, honey yogurt vinaigrette				12
Butter Poached Maine Lobster chanterelle & ricotta crepe, sweet corn beurre blanc				19
Sautéed Jumbo Lump Crabcake caramelized cauliflower & tomato compote				19
Service of California Estate Osetra Caviar mini potato pancakes & traditional garnishes				85
entrées
Braised Lamb Pappardelle paprika onions, confit tomatoes, dates & almonds				22
Lemon & Thyme Roasted Chicken fingerling potato purée & autumn root vegetables, roasted garlic sauce				25
Pan Roasted King Salmon sweet potato gnocchi, braised greens & pecans, mustard sauce				27
Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives				21
Grilled Long Island Duck Breast duck confit, mustard greens, shiitakes & cashews				29
Spiced Gulf Shrimp moroccan chickpeas, tomato & eggplant, lemon confit				27
Pan Roasted Chatham Cod prince edward island mussels, bacon, fennel & leek chowder				29
Red Wine Braised Short Ribs whipped parsnip purée, brussels sprouts & applewood smoked bacon				28
Seared Sea Scallops chanterelle & corn risotto, black truffle madeira vinaigrette				31
Grilled Filet of Beef garlic whipped potatoes, sautéed spinach & crispy onion rings				33
Black Trumpet Dusted Rack of Colorado Lamb mascarpone polenta, broccoli rabe & merguez sausage				38
Grilled Dry Aged New York Strip Steak 16oz scallion potato mousse & market beans				39
on the side
Crispy Onion Rings				5
Whipped Potatoes				6
Sautéed Asparagus				7
Roasted Autumn Vegetables				7
Sauteed Brussel Sprouts & Applewood Smoked Bacon				8
Sautéed Chanterelles				12

prix fixe dinner menu $35

Choice of

Daily Soup
Maytag Blue Cheese & Endive Salad apples, spiced pecans & cider vinaigrette
Duck Confit Salad sundried cranberries & lolla rossa, honey yogurt vinaigrette
Choice of
Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives
Chatham Cod prince edward island mussels, bacon, fennel & leek chowder
Red Wine Braised Short Ribs parsnip purée, brussels sprouts & applewood smoked bacon
Choice of
Crème Brûlée
Pumpkin, Oatmeal & Pecan Torte
Tribeca Chocolate Cake

sunday brunch

appetizers
Homemade Granola & Yogurt Parfait market berries, lemon & mint				10
Seasonal Fruit Salad watermelon & strawberry gazpacho				9
Tribeca Caesar Salad brioche croutons & marinated white anchovies				10
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers				12
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Maytag Blue Cheese & Endive Salad apples, spiced pecans & cider vinaigrette				12
Smoked Scottish Salmon truffled potato egg salad & bagel chip				14
Steamed Mediterranean Mussels chorizo, saffron cream & grilled italian flat bread				14
entrées
Lemon & Vanilla Pancakes apricot glazed raspberries & lemon ricotta cream				14
Crispy Challah French Toast strawberries & frozen honey yogurt				14
Short Rib "benedict" braised short ribs, poached eggs, toasted english muffin, paprika hollandaise				19
Citrus Ricotta Blintzes orange caramel sauce				14
Scrambled Eggs italian sausage, peppers, red eye gravy & jack cheese biscuit				14
Belgian Waffle stone fruit chutney & crème fraîche				13
Bbq Beef Brisket Sandwich W/aged Cheddar sweet potato chips				15
Country Ham & Swiss Cheese Omelette roasted potatoes & brioche toast				14
Prosciutto, Fontina & Fig Panini sea salt gaufrette potato chips				14
Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives				19
Jumbo Lump Crabcake sautéed spinach, caramelized cauliflower & tomato compote				20
Tribeca Black Angus Burger hand cut fries & sliced tomatoes				15
Drew's Salmon grilled with lemon & thyme, arugula & tuscan white bean salad				18
on the side
Applewood Smoked Bacon				4
Country Breakfast Sausage				4
Hand Cut French Fries				4
Sautéed Spinach with garlic				6
Whipped Potatoes				4

prix fixe brunch $24

Choice of

Daily Soup
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil
Homemade Granola & Yogurt Parfait * market berries, lemon & mint
Choice of
Belgian Waffle pear chutney & crème fraîche
Country Ham & Swiss Cheese Omelette roasted potatoes & brioche toast
Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives
Choice of
Crème Brûlée
Apple & Pear in Puff Pastry
dessert
Tribeca Chocolate Cake				9
Banana Tart malted milk chocolate pecan ice cream				9
Tahitian Vanilla Crème Brûlée				9
Bread & Butter Pudding vanilla & pistachio brittle ice cream				9
Apple & Pear in Puff Pastry crème fraiche sorbet				9
Pumpkin, Oatmeal & Pecan torte*				9
Peanut Butter Gelato Sundae				9
Homemade Ice Creams & Sorbets				9
Plate of Cookies				7
Irish Coffee				8
selection of artisanal cheese
Selection of Four $14 / Selection of Six $20. Listed From Mild to strong. All Cheese Plates Served With Quince paste, Fig Jam and Raisin Walnut Bread
Brillat-savarin (normandy, france) cow's milk, triple crème, sour peak finish
Chimay (belgium) cow's milk, semi-soft with a nutty flavor
Époisses Berthaut (burgundy, france) cow's milk, demi-pasteurized, soft, earthy, brandy-washed rind
Chaource (champagne, france) cow's milk, soft-ripened, rich, creamy
Laura Chenel (california, usa) goat's milk, aged six to eight weeks, classic and creamy, soft elegant
Monte Enebro (avila, spain) goat's milk, soft-textured, spicy & salty
Tomme de Levezou (pyrenees, france) raw sheep's milk, aged four months, semi-soft, mild, rich, full
Domaine de Provence (massachusetts, usa) goat's milk, roquefort crusted, tangy and creamy
La Tommett (pyrenees, france) raw goat's milk, aged three months, sweet, nutty finish
Rocchetta (piedmont, italy) mixed milk cow's, sheep's, goat's, creamy texture, smooth mouth feel
Merry Goat Round (maryland, usa) goat's milk, aged two months, bloomy white rind
Zamorano (castilla Y león, spain) sheep's milk, nutty and sharp with a sheep bite
Ossau Iraty (béarn, france) sheep's milk, hard, fruity, creamy finish
Iberico (central spain) mixed milk cow's, sheep's, goat's, hard, structured, buttery
Bica (portugal) mixed milk cow's, sheep's, goat's, semi-soft, intense, natural rind
Tarentais (vermont, usa) cow's milk, hard, floral and sweet
Le Maréchal (switzerland) raw cow's milk, similar to gruyere, nutty, herbaceous
Ubriaco Speciale (veneto, italy) cow's milk, semi-hard, mild grape flavored sweetness
Pecorino Toscano (tuscany, italy) sheep's milk, aged six months, rich, perfumed, burnt toffee finish
Parmigiano Reggiano (emilia romagna, italy) cow's milk, aged two years, hard, strong, rich, slightly salty
Roomano (holland) cow's milk, hard, an aged gouda, hint of caramel, aged three years
Grafton Vermont Cheddar (usa) raw cow's milk, hard, robust, smooth finish
Keen's Cheddar (somerset, england) cow's milk, creamy texture, complex earthy finish
Blu del Moncenisio (piedmont, italy) cow's milk blue, creamy, pungent, 'dolce' style
Stilton (england) cow's milk, traditional blue, full, complex, creamy, tangy, natural rind. selection of four 14. selection of six 20