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lunch

appetizers
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers				12
Maytag Blue Cheese & Endive Salad spiced pecans & honeycrisp apples, cider vinaigrette				12
Caesar Salad brioche croutons & marinated white anchovies				10
Rare Seared Tuna sesame noodles & pickled vegetables			13	23
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Red Wine Braised Octopus haricots verts, celery & fingerling potatoes, almond vinaigrette				14
Heirloom Baby Beet Salad tangerines, aged goat cheese & black truffle vinaigrette				12
Chicken Liver Toast toasted pecans & chives				11
Crispy Soft Shell Crab chipotle roasted corn & avocado basil purée			18	34
entrées
Tribeca Grill's Daily Burger hand cut fries				15
With Cheese & Ale Sauce . Different Toppings Offered on a Daily Basis				16
Grilled chicken, Prosciutto & Mozzarella Panini basil pesto & sea salt fries				15
Bbq Pulled Pork Sandwich sweet & sour cole slaw, sweet potato chips				16
Chopped Chicken & Vegetable Salad creamy tarragon vinaigrette				17
Spinach Ravioli rainbow chard, picholine olives & roasted tomatoes, parmesan broth				18
Gigantone Pasta short rib bolognese, sheep’s milk ricotta & basil				19
Roasted Chicken panzanella salad & citrus salsa verde				19
Grilled Hanger Steak roast mushrooms, brussels sprouts & pancetta				19
Drew's Salmon grilled w/lemon & thyme, arugula & tuscan white bean salad				19
Seared Sea Scallops butternut squash, mushroom & bacon risotto				24
on the side
Buttermilk Onion Rings				4
Whipped Potatoes				5
Roasted Brussels Sprouts				6
Roasted Mushrooms				6
Sautéed Spinach w/garlic				7
Hand Cut Fries				5

prix fixe lunch $24.07

Monday-friday

Daily Soup
Heirloom Baby Beet Salad tangerines, aged goat cheese & black truffle vinaigrette
Maytag Blue Cheese & Endive Salad spiced pecans & honeycrisp apples, cider vinaigrette
Spinach Ravioli rainbow chard, picholine olives & roasted tomatoes, parmesan broth
Drew’s Salmon grilled w/lemon & thyme, arugula & tuscan white beans
Roasted Chicken panzanella salad, citrus salsa verde
Tribeca Chocolate Cake
Apple Crumble Tart green apple sorbet
Tahitian Vanilla Crème Brûlée

dinner

appetizers
Arugula & Buffalo Mozzarella Salad roasted sweet peppers & grilled eggplant				13
Braised Short Rib Pierogi forest mushrooms & whipped horseradish crème fraîche				13
Red Wine Braised Octopus celery & fingerling potatoes, almond vinaigrette				14
Maytag Blue Cheese & Endive Salad spiced pecans, honeycrisp apples, cider vinaigrette				12
Rare Seared Tuna sesame noodles & pickled vegetables				15
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Heirloom Baby Beet Salad tangerines, aged goat cheese & black truffle vinaigrette				12
Chicken Liver Toast toasted pecans & chives				11
Maine Lobster Salad mango, hearts of palm & blood orange				20
Crispy Soft Shell Crab chipotle roasted corn & avocado basil purée			19	35
California Estate Osetra Caviar potato pancakes & traditional garnishes				75
entrées
Spinach Ravioli rainbow chard, picholine olives & roasted tomatoes, parmesan broth				22
Gigantone Pasta short rib bolognese, sheep’s milk ricotta & basil				23
Herb Roasted Chicken caramelized carrots & brussels sprouts, maple brown butter				26
Grilled Atlantic Salmon apple cider braised red endive & creamy polenta				28
Miso Marinated Chilean Sea Bass japanese eggplant & wasabi caramel				33
Red Wine Braised Short Rib baby brussels sprouts, pancetta, chestnuts & parsnip purée				30
Roasted Cod andouille broth, heirloom baby carrots & escarole				30
Seared Sea Scallops butternut squash, oyster mushroom & bacon risotto				33
Grilled Filet of Beef garlic whipped potatoes, sautéed spinach & crispy onion rings				36
Grilled Berkshire Pork Chop lacinato kale, sweet mustard & apple purée				29
Dry Aged (16oz.) New York Strip Steak roast mushrooms & cauliflower taleggio gratin				39
on the side
Crispy Onion Rings				5
Garden Vegetables w/lemon herb butter				7
Roasted Brussels Sprouts				7
Whipped Potatoes				6
Roasted Mushrooms				7
Sautéed Spinach w/garlic				7
Cauliflower & Taleggio Gratin				7

sunday brunch

appetizers
Homemade Granola & Yogurt Parfait market berries, lemon & mint				10
Caesar Salad brioche croutons & marinated white anchovies				10
Maytag Blue Cheese & Endive Salad spiced pecans & honeycrisp apples, cider vinaigrette				12
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers				12
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
Heirloom Baby Beet Salad tangerines, aged goat cheese & black truffle vinaigrette				12
Chicken Liver Toast toasted pecans & chives				10
Smoked Scottish Salmon truffled potato egg salad & bagel chip				14
Crispy Soft Shell Crab chipotle roasted corn & avocado basil purée			18	34
entrées
Spiced Belgium Waffle vanilla cherry butter				13
Vanilla Pancakes toasted pecans & cinnamon raisins				13
Challah French Toast strawberry rhubarb compote				13
Fines Herbes & Goat Cheese Omelette tomatoes & arugula				14
Scrambled Eggs ratatouille, fingerling potatoes & smoked mozzarella				14
Grilled Chorizo "benedict" portuguese muffins & hollandaise				19
Chopped Chicken & Vegetable Salad creamy tarragon vinaigrette				17
Tribeca Grill's Daily Burger hand cut fries				15
With Cheese & Ale sauce. Different Toppings Offered on a Daily Basis				16
Bbq Pulled Pork Sandwich sweet & sour cole slaw, sweet potato chips				16
Grilled chicken, Prosciutto & Mozzarella Panini basil pesto & sea salt fries				15
Spinach Ravioli rainbow chard, picholine olives & roasted tomatoes, parmesan broth				18
Drew's Salmon grilled w/lemon & thyme, arugula & tuscan white bean salad				19
on the side
Applewood Smoked Bacon				4
Country Breakfast Sausage				4
Hand Cut French Fries				4
Sautéed Spinach w/garlic				6
Whipped Potatoes				4

prix fixe sunday brunch $24.07

Daily Soup
Maytag Blue Cheese & Endive Salad spiced pecans & honeycrisp apples, cider vinaigrette
Homemade Granola & Yogurt Parfait market berries, lemon & mint
Spiced Belgium Waffle vanilla cherry butter
Scrambled Eggs ratatouille, fingerling potatoes & smoked mozzarella
Spinach Ravioli rainbow chard, picholine olives & roasted tomatoes, parmesan broth
Chopped Chicken & Vegetable Salad creamy tarragon vinaigrette
Tribeca Chocolate Cake
Apple Crumble Tart green apple sorbet
Tahitian Vanilla Crème Brûlée

our prix fixe menus are available only for parties of 12 or less

midday menu

Served monday-friday: 3pm-5pm

appetizers
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers				13
Caesar Salad brioche croutons & marinated white anchovies				10
Braised Short Rib Pierogi forest mushrooms & whipped horseradish crème fraîche				13
Rare Seared Tuna sesame noodles & pickled vegetables				14
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil				9
entrées
Tribeca Grill's Daily Burger hand cut fries				15
With Cheese & Ale Sauce . Different Toppings Offered on a Daily Basis				16
Spinach Ravioli rainbow chard, picholine olives & roasted tomatoes, parmesan broth				21
Gigantone Pasta short rib bolognese, sheeps milk ricotta & basil				22
Roasted Cod andouille broth, heirloom baby carrots & escarole				30
Herb Roasted Chicken caramelized carrots & brussels sprouts, maple brown butter				24
Grilled Filet of Beef garlic whipped potatoes & sautéed spinach				36
Dry Aged (16oz) New York Strip Steak roast mushrooms & cauliflower taleggio gratin				39
dessert
Tribeca Chocolate Cake				9
Tahitian Vanilla Crème Brûlée				9
Red Velvet Ice Cream Cake				9
Pumpkin Cheesecake cranberry & cherry sauce				9
Banana Tart malted chocolate pecan ice cream				9
Chocolate & Salted Caramel Crisp				9
Apple Crumble Tart green apple sorbet				9
Homemade Ice Creams & Sorbets				9
Plate of Cookies				8
Irish Coffee				8
House Blended Valrhona Hot Chocolate				5

selection of artisanal cheese

Selection of Four $14 / Selection of Six $20

bloomy & semi-soft
Brillat-savarin (normandy, france) raw cow’s milk, triple crème
Chaource (champagne, france) cow’s milk, rich, creamy
La Tur (piedmont, italy) cow, sheep & goat’s, buttery, tangy
Coupole (vermont, usa) goat's milk, dense, creamy
Laura Chenel (california, usa) goat’s milk, soft, mild
Humboldt Fog (california, usa) goat’s milk, herbal, tangy, creamy washed-rind & intense
washed-rind & intense
Epoisses Berthaut (burgundy, france) demi-pasteurized cow’s milk, creamy, subtly sweet
Ubriaco Speciale (veneto, italy) cow’s milk, crumbly, fruity
firm & hard
Chimay (belgium) cow’s milk, firm, nutty flavor
Monte Enebro (avila, spain) goat’s milk, supple, grassy, salty
Zamorano (castilla Y léon, spain) sheep’s milk, nutty, sharp
Ossau-iraty (béarn, france) sheep’s milk, sweet, buttery
Iberico (central spain) cow, sheep & goat’s milk, buttery, herbaceous
Tarentais (vermont, usa) cow’s milk, floral, sweet
Le Maréchal (switzerland) raw cow’s milk, smooth, salty, herbaceous
Pecorino Toscano (tuscany, italy) sheep’s milk, rich, mild, burnt toffee finish
Parmigiano Reggiano (emilia-romagna, italy) cow’s milk, aged two years, sharp, slightly salty
Roomano (holland, the netherlands) cow’s milk, aged 3 years, crumbly, caramel tones
Geit-in-stad (holland, the netherlands) gouda style goat’s milk, soft & creamy
Grafton Vermont Cheddar (usa) raw cow’s milk, rich, sharp
Cantalet (auvergne, france) cow’s milk, similar to an english cheddar, subtly sharp
blue
Blu del Moncenisio (piedmont, italy) blu del moncenisio (piedmont, italy)
Stilton (england) cow’s milk, creamy, tangy

All Cheese Plates Served With Quince paste, Fig Jam and Raisin Walnut Toast

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