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Home > Restaurants > Tribeca Grill
| appetizers | ||||
|---|---|---|---|---|
| French Onion Soup | 9 | |||
| Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers | 12 | |||
| Caesar Salad brioche croutons & marinated white anchovies | 10 | |||
| Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil | 9 | |||
| Maytag Blue Cheese & Endive Salad apples, spiced pecans & cider vinaigrette | 12 | |||
| Rare Seared Tuna sesame noodles & pickled vegetables | 13 | |||
| Forest mushroom, Lomo & Watercress Salad black mission figs & roasted pumpkin, aged balsamic | 12 | |||
| Octopus Carpaccio tomato escabèche & niçoise olives | 12 | |||
| entrées | ||||
| Tribeca Black Angus Burger hand cut fries & sliced tomato | 15 | |||
| Bbq Beef Brisket Sandwich W/aged Cheddar sweet potato chips | 15 | |||
| Prosciutto, Fontina & Fig Panini sea salt gaufrette potato chips | 14 | |||
| Poached Maine Lobster Salad shiitakes, haricots verts & daikon, chili soy vinaigrette | 27 | |||
| Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives | 19 | |||
| Braised Lamb Pappardelle paprika onions, confit tomatoes, dates & almonds | 19 | |||
| Jumbo Lump Crabcake sautéed spinach, caramelized cauliflower & tomato compote | 20 | |||
| Lemon & Thyme Roasted Organic Chicken fingerling potato purée & autumn root vegetables, roasted garlic sauce | 21 | |||
| Drew's Salmon grilled with lemon & thyme, arugula & tuscan white bean salad | 18 | |||
| Grilled Hanger Steak baby brussel sprouts, chanterelles & bacon, horseradish cream | 22 | |||
| Seared Sea Scallops chanterelle & corn risotto, black truffle madeira vinaigrette | 24 | |||
| Filet of Beef garlic whipped potatoes & sautéed spinach | 28 | |||
| on the side | ||||
| Buttermilk Onion Rings | 4 | |||
| Whipped Potatoes | 5 | |||
| Sautéed Wild Mushrooms | 7 | |||
| Sautéed Spinach With Garlic | 7 | |||
| Hand Cut Fries | 5 | |||
Choice of
| Daily Soup | ||||
|---|---|---|---|---|
| Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil | ||||
| Forest mushroom, Lomo & Watercress Salad black mission figs & roasted pumpkin, balsamic | ||||
| Choice of | ||||
| Blue Cheese & Endive Salad sliced chicken apples, spiced pecans & cider vinaigrette | ||||
| Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives | ||||
| Drew's Salmon grilled with lemon and thyme, arugula & tuscan white bean salad | ||||
| Choice of | ||||
| Crème Brûlée pumpkin, oatmeal & pecan torte | ||||
| Pumpkin, Oatmeal & Pecan Torte | ||||
| Apple & Pear in Puff Pastry crème fraiche sorbet | ||||
| appetizers | ||||
|---|---|---|---|---|
| French Onion Soup | 10 | |||
| Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers & grilled eggplant | 13 | |||
| Caesar Salad brioche croutons & marinated white anchovies | 10 | |||
| Maytag Blue Cheese & Endive Salad apples, spiced pecans & cider vinaigrette | 12 | |||
| Rare Seared Tuna sesame noodles & pickled vegetables | 14 | |||
| Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil | 9 | |||
| Duck Confit Salad sundried cranberries & lolla rossa, honey yogurt vinaigrette | 12 | |||
| Crispy sweetbread, Lomo & Forest Mushroom Salad black mission figs & roasted pumpkin, aged balsamic | 13 | |||
| mains | ||||
| Tribeca Black Angus Burger hand cut fries & sliced tomatoes | 15 | |||
| Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives | 19 | |||
| Braised Lamb Pappardelle paprika onions, confit tomatoes, dates & almonds | 22 | |||
| Pan Roasted Chatham Cod prince edward island mussels, bacon, fennel & leek chowder | 29 | |||
| Lemon & Thyme Roasted Organic Chicken fingerling potato purée & autumn root vegetables, roasted garlic sauce | 25 | |||
| Grilled Filet of Beef garlic whipped potatoes & sautéed spinach | 33 | |||
| Grilled Dry Aged New York Strip Steak 16oz scallion potato mousse & market beans | 39 | |||
| appetizers | ||||
|---|---|---|---|---|
| French Onion Soup | 10 | |||
| Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers & grilled eggplant | 13 | |||
| Rare Seared Tuna sesame noodles & pickled vegetables | 14 | |||
| Maytag Blue Cheese & Endive Salad apples, spiced pecans & cider vinaigrette | 12 | |||
| Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil | 9 | |||
| Charcuterie Plate speck, veal & mushroom terrine & chicken liver mousse | 14 | |||
| Crispy Sweetbread & Forest Mushroom Salad black mission figs and roasted pumpkin, lomo & figs, aged balsamic | 13 | |||
| Coconut Tempura Rock Shrimp yellow curry sauce & spiced lemongrass yogurt | 14 | |||
| Octopus Carpaccio tomato escabéche, niçoise olives | 13 | |||
| Duck Confit Salad sundried cranberries & lola rossa, honey yogurt vinaigrette | 12 | |||
| Butter Poached Maine Lobster chanterelle & ricotta crepe, sweet corn beurre blanc | 19 | |||
| Sautéed Jumbo Lump Crabcake caramelized cauliflower & tomato compote | 19 | |||
| Service of California Estate Osetra Caviar mini potato pancakes & traditional garnishes | 85 | |||
| entrées | ||||
| Braised Lamb Pappardelle paprika onions, confit tomatoes, dates & almonds | 22 | |||
| Lemon & Thyme Roasted Chicken fingerling potato purée & autumn root vegetables, roasted garlic sauce | 25 | |||
| Pan Roasted King Salmon sweet potato gnocchi, braised greens & pecans, mustard sauce | 27 | |||
| Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives | 21 | |||
| Grilled Long Island Duck Breast duck confit, mustard greens, shiitakes & cashews | 29 | |||
| Spiced Gulf Shrimp moroccan chickpeas, tomato & eggplant, lemon confit | 27 | |||
| Pan Roasted Chatham Cod prince edward island mussels, bacon, fennel & leek chowder | 29 | |||
| Red Wine Braised Short Ribs whipped parsnip purée, brussels sprouts & applewood smoked bacon | 28 | |||
| Seared Sea Scallops chanterelle & corn risotto, black truffle madeira vinaigrette | 31 | |||
| Grilled Filet of Beef garlic whipped potatoes, sautéed spinach & crispy onion rings | 33 | |||
| Black Trumpet Dusted Rack of Colorado Lamb mascarpone polenta, broccoli rabe & merguez sausage | 38 | |||
| Grilled Dry Aged New York Strip Steak 16oz scallion potato mousse & market beans | 39 | |||
| on the side | ||||
| Crispy Onion Rings | 5 | |||
| Whipped Potatoes | 6 | |||
| Sautéed Asparagus | 7 | |||
| Roasted Autumn Vegetables | 7 | |||
| Sauteed Brussel Sprouts & Applewood Smoked Bacon | 8 | |||
| Sautéed Chanterelles | 12 | |||
Choice of
| Daily Soup | ||||
|---|---|---|---|---|
| Maytag Blue Cheese & Endive Salad apples, spiced pecans & cider vinaigrette | ||||
| Duck Confit Salad sundried cranberries & lolla rossa, honey yogurt vinaigrette | ||||
| Choice of | ||||
| Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives | ||||
| Chatham Cod prince edward island mussels, bacon, fennel & leek chowder | ||||
| Red Wine Braised Short Ribs parsnip purée, brussels sprouts & applewood smoked bacon | ||||
| Choice of | ||||
| Crème Brûlée | ||||
| Pumpkin, Oatmeal & Pecan Torte | ||||
| Tribeca Chocolate Cake | ||||
| appetizers | ||||
|---|---|---|---|---|
| Homemade Granola & Yogurt Parfait market berries, lemon & mint | 10 | |||
| Seasonal Fruit Salad watermelon & strawberry gazpacho | 9 | |||
| Tribeca Caesar Salad brioche croutons & marinated white anchovies | 10 | |||
| Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers | 12 | |||
| Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil | 9 | |||
| Maytag Blue Cheese & Endive Salad apples, spiced pecans & cider vinaigrette | 12 | |||
| Smoked Scottish Salmon truffled potato egg salad & bagel chip | 14 | |||
| Steamed Mediterranean Mussels chorizo, saffron cream & grilled italian flat bread | 14 | |||
| entrées | ||||
| Lemon & Vanilla Pancakes apricot glazed raspberries & lemon ricotta cream | 14 | |||
| Crispy Challah French Toast strawberries & frozen honey yogurt | 14 | |||
| Short Rib "benedict" braised short ribs, poached eggs, toasted english muffin, paprika hollandaise | 19 | |||
| Citrus Ricotta Blintzes orange caramel sauce | 14 | |||
| Scrambled Eggs italian sausage, peppers, red eye gravy & jack cheese biscuit | 14 | |||
| Belgian Waffle stone fruit chutney & crème fraîche | 13 | |||
| Bbq Beef Brisket Sandwich W/aged Cheddar sweet potato chips | 15 | |||
| Country Ham & Swiss Cheese Omelette roasted potatoes & brioche toast | 14 | |||
| Prosciutto, Fontina & Fig Panini sea salt gaufrette potato chips | 14 | |||
| Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives | 19 | |||
| Jumbo Lump Crabcake sautéed spinach, caramelized cauliflower & tomato compote | 20 | |||
| Tribeca Black Angus Burger hand cut fries & sliced tomatoes | 15 | |||
| Drew's Salmon grilled with lemon & thyme, arugula & tuscan white bean salad | 18 | |||
| on the side | ||||
| Applewood Smoked Bacon | 4 | |||
| Country Breakfast Sausage | 4 | |||
| Hand Cut French Fries | 4 | |||
| Sautéed Spinach with garlic | 6 | |||
| Whipped Potatoes | 4 | |||
Choice of
| Daily Soup | ||||
|---|---|---|---|---|
| Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil | ||||
| Homemade Granola & Yogurt Parfait * market berries, lemon & mint | ||||
| Choice of | ||||
| Belgian Waffle pear chutney & crème fraîche | ||||
| Country Ham & Swiss Cheese Omelette roasted potatoes & brioche toast | ||||
| Spinach & Sheep's Milk Ricotta Tortelloni rainbow chard & picholine olives | ||||
| Choice of | ||||
| Crème Brûlée | ||||
| Apple & Pear in Puff Pastry | ||||
| dessert | ||||
| Tribeca Chocolate Cake | 9 | |||
| Banana Tart malted milk chocolate pecan ice cream | 9 | |||
| Tahitian Vanilla Crème Brûlée | 9 | |||
| Bread & Butter Pudding vanilla & pistachio brittle ice cream | 9 | |||
| Apple & Pear in Puff Pastry crème fraiche sorbet | 9 | |||
| Pumpkin, Oatmeal & Pecan torte* | 9 | |||
| Peanut Butter Gelato Sundae | 9 | |||
| Homemade Ice Creams & Sorbets | 9 | |||
| Plate of Cookies | 7 | |||
| Irish Coffee | 8 | |||
| selection of artisanal cheese | ||||
| Selection of Four $14 / Selection of Six $20. Listed From Mild to strong. All Cheese Plates Served With Quince paste, Fig Jam and Raisin Walnut Bread | ||||
| Brillat-savarin (normandy, france) cow's milk, triple crème, sour peak finish | ||||
| Chimay (belgium) cow's milk, semi-soft with a nutty flavor | ||||
| Époisses Berthaut (burgundy, france) cow's milk, demi-pasteurized, soft, earthy, brandy-washed rind | ||||
| Chaource (champagne, france) cow's milk, soft-ripened, rich, creamy | ||||
| Laura Chenel (california, usa) goat's milk, aged six to eight weeks, classic and creamy, soft elegant | ||||
| Monte Enebro (avila, spain) goat's milk, soft-textured, spicy & salty | ||||
| Tomme de Levezou (pyrenees, france) raw sheep's milk, aged four months, semi-soft, mild, rich, full | ||||
| Domaine de Provence (massachusetts, usa) goat's milk, roquefort crusted, tangy and creamy | ||||
| La Tommett (pyrenees, france) raw goat's milk, aged three months, sweet, nutty finish | ||||
| Rocchetta (piedmont, italy) mixed milk cow's, sheep's, goat's, creamy texture, smooth mouth feel | ||||
| Merry Goat Round (maryland, usa) goat's milk, aged two months, bloomy white rind | ||||
| Zamorano (castilla Y león, spain) sheep's milk, nutty and sharp with a sheep bite | ||||
| Ossau Iraty (béarn, france) sheep's milk, hard, fruity, creamy finish | ||||
| Iberico (central spain) mixed milk cow's, sheep's, goat's, hard, structured, buttery | ||||
| Bica (portugal) mixed milk cow's, sheep's, goat's, semi-soft, intense, natural rind | ||||
| Tarentais (vermont, usa) cow's milk, hard, floral and sweet | ||||
| Le Maréchal (switzerland) raw cow's milk, similar to gruyere, nutty, herbaceous | ||||
| Ubriaco Speciale (veneto, italy) cow's milk, semi-hard, mild grape flavored sweetness | ||||
| Pecorino Toscano (tuscany, italy) sheep's milk, aged six months, rich, perfumed, burnt toffee finish | ||||
| Parmigiano Reggiano (emilia romagna, italy) cow's milk, aged two years, hard, strong, rich, slightly salty | ||||
| Roomano (holland) cow's milk, hard, an aged gouda, hint of caramel, aged three years | ||||
| Grafton Vermont Cheddar (usa) raw cow's milk, hard, robust, smooth finish | ||||
| Keen's Cheddar (somerset, england) cow's milk, creamy texture, complex earthy finish | ||||
| Blu del Moncenisio (piedmont, italy) cow's milk blue, creamy, pungent, 'dolce' style | ||||
| Stilton (england) cow's milk, traditional blue, full, complex, creamy, tangy, natural rind. selection of four 14. selection of six 20 | ||||
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