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Home > Restaurants > Trinity

Trinity

2 Sixth Ave., New York, NY 10013
at White St.  See Map | Subway Directions Hopstop Popup
212-519-6678 Send to Phone

  • Price Range: $$$

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  • Reader Rating:

    10.0 out of 10

      |  

    2 Reviews | Write a Review

  • Cuisine: American Traditional

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Celeb-Spotting
  • Hot Spot
  • Notable Chef

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Profile

This venue is closed.


After short-lived but attention-getting stints at Local and Capitale, Franklin Becker reemerges just off the Tribeca Grand Hotel's Church Lounge lobby, in what used to be the Sanctum lounge. Seasonal touches abound on the Asian-inflected American menu and assorted bonbons by New York's top artisanal chocolatiers pop up here and there.

10.0 "Highly Recommended"
Average Reader Rating
on a Scale of 10
Write Your Own Review
100% Would you go back?
100% Would you take a date?
0% Would you take kids?
100% Would you go on business?
100% Would you go on a special occasion?
Food: 10.0
Service: 10.0
Décor: 10.0
Value: 10.0

outrageous food

searo from | Posted on 7/10/04

Overall Rating: 10 (Highly Recommended)
Food: 10
Service: 10
Décor: 10
Value: 10

I stumbled upon this restaurant accidentally. I was meeting my girl friends at the church lounge and we had a few drinks and then wanted to go and eat dinner to catch up. We were going to stay and eat in the lounge but then we were handed the Trinity menu. I just had to try the scallops and pork belly and the blue fin tuna sashimi, it sounded great. We walked into this beautiful room and were literally transported. What an incredible meal. I don't think I've eaten that good since going to Guy Savoy. The amuse, the appetizers, the entrees and the desserts, nothing failed to impress. I can not wait to tell all my friends about it, let alone go back. Absolutely the best meal in N.Y.C. !!!

ABSOLUTELY AMAZING

MAILE328 from | Posted on 7/3/04

Overall Rating: 10 (Highly Recommended)
Food: 10
Service: 10
Décor: 10
Value: 10

Trinity was a treat. The service was impeccable and Chef Franklin Becker a true artist. He was personable and wanted to be sure we were having a great dining experience. The sea bass was incredible, cooked to flavorful perfection. My husband enjoyed his slow cooked salmon. The gremouille (?) of vegetables was a highlight. 36 different vegetables! The carpaccio of mango & avocado dessert was heavenly. I'll be dreaming about that until the next time we go back which will be sooner than later!

Read All 2 Reviews >>

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