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first courses

Mixed Organic Greens shredded onion, diced plum tomato & cucumber, house vinaigrette				7
Soup of the Day				6.50
Trio's Caesar Salad				8
Grilled Whole Calamari seasoned with fresh herbs, extra virgin olive oil & balsamic vinaigrette				11
Warm Goat Cheese Salad with beets, baby arugula, lemon vinaigrette				12
Grilled Croatian Sausages served with red onion, ajvar & pita bread				12
Grilled Portobello with sweet italian sausage, tomatoes, peppers, onions & gorgonzola cheese				12
Assorted Greens with dried cranberry, pecans, beets, raspberry vinaigrette				10

trio's antipasti

Great For the Table

Adriatico selection of farmstead cheeses with fresh fruits & nuts				12
Dalma cured meats & cheeses from the dalmatian coast				14
Verdura grilled eggplant caponata, artichoke hearts, humus, toasted pita				12

pasta

All Available As Appetizers

Strukli handmade raviolis filled with goat's milk ricotta, salt cod, pine nuts & raisins, roasted garlic beurre fondue				19
Angel Hair with veal, pancetta & porcini mushroom bolognese				18
Orrechiette with pesto sauce, sundried tomatoes & shaved parmesan				15
Shrimp Risotto with asparagus, peas & white truffle essence				20

entrees

fish
Grilled Salmon with mushrooms, tomatoes, winter squash & wilted romaine with a watercress emulsion				22
Seafood Buzara traditional dalmatian coast stew				24
Crab Encrusted Mediterranean Sea Bass fleur de sel, ragout of sweet peas, caramelized onions, romaine & zucchini, horseradish beurre blanc				25
Grilled Scallops with spinach & roasted tomatoes with meat au jus				26
Polenta Encrusted Cod Fish with kaboche squash, wild mushrooms & port reduction				27
meat & poultry
Trio's Steak Frite Wood Grilled Rib Eye with sweet potato fries & bordelaise sauce				29
Gorgonzola Crusted Filet Mignon Roasted Farmer's Potatoes & Sautéed Spinach				32
Braised Lamb Shank with pearl couscous & asparagus				mkt.
Duck Two Ways roasted & confit, with maple infused sweet potato puree & string beans				24
Pasticada traditional dalmatian coast beef stew served with homemade gnocchi				21
Herb Roasted Chicken with a vegetable medley & red wine sauce				18

side dishes

Sautéed Spinach with garlic & olive oil				6
Whipped Yukon Gold Potatoes				5
Balsamic Grilled Asparagus				5
Sautéed Green Beans				5
Sweet Potato Puree				5

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