Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Triomphe


Critic's Pick Critics' Pick

The Iroquois Hotel
49 W. 44th St., New York, NY 10036 40.755481 -73.981502
nr. Sixth Ave.  See Map | Subway Directions Hopstop Popup
212-453-4233 Send to Phone

    Reserve a Table

  • Cuisine: French, Seafood
  • Price Range: $$$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10


    6 Reviews | Write a Review

Share this listing

Official Website


Mon-Fri, 7am-10:30am, 11:30am-2:30pm, and 5pm-11pm; Sat, 7am-noon and 5pm-11pm; Sun, 7am-noon

Nearby Subway Stops

B, D, F, M at 42nd St.-Bryant Park; 7 at Fifth Ave.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Business Lunch
  • Great Desserts
  • Lunch
  • Private Dining/Party Space
  • Romantic
  • Online Reservation


  • Full Bar




In Midtown’s Iroquois Hotel, an ambitious but uneven menu attracts moneyed tourists on their way to Broadway shows. The deceptively small dining area seems larger, with well-placed mirrors and a handful of generously spaced tables. A private tete-a-tete seems entirely possible, though the chilly, stark white walls and cool lighting cast an anti-intime chill. The menu here would do Escoffier proud; rich stocks and cream sauces enrich most dishes, with distinctly mixed modern interpretations. Scallops bathed in foie gras butter are packed with flavor, which trumps their overcooked texture. Far better are traditional mains like sole meunier, served lightly with toasted almonds, fingerling potatoes flavored with lemon, and a pile of green beans. Vive la France, and never mind the cholesterol.