Menus provided by Menupages

breakfast
American Breakfast eggs any style served with roasted yukon gold potatoes and a choice of double smoked bacon, virginia ham or chicken and apple sausage				17.95
Triomphe's Famous French Toast cream cheese stuffed parker house french toast served with a choice of double smoked bacon, virginia ham or chicken and apple sausage				18.95
Crepes Natalaia strawberries and maple butter				18.95
Omelette a selection of spinach, mushrooms, gruyere, goat cheese, cheddar cheese, ham or bacon served with roasted yukon gold potatoes, toast and a choice of double smoked bacon, virginia ham or chicken and apple sausage				18.95
New Yorker a scramble of egg, onions, lox and cream cheese				18.95
Traditional Eggs Benedict your choice of virginia ham or smoked salmon with two poached eggs on an english muffin drizzled with hollandaise and served with roasted yukon gold potatoes				18.95
Continental Breakfast Buffet buffet of assorted pastries, fresh baked bagels, fresh fruit, cereals and yogurt, smoked fish, cheese and sausage				14.95

lunch

small plates
&Quot;toast Points and yummies" cured meats, hummus, olives, seafood cocktail and cheese				19
Maryland Crab Cake with creamy corn maque choux				13
Spring Tomato Soup with sharp cheddar croutons and pesto				11
Scallops with porcini mushrooms and foie gras butter				14
Ricotta Wontons in swiss chard and parmesan broth				11
Pan Roasted Chicken Liver Crostini with an onion sherry braise				11
Baked Escargot with garlic and herbs				13
salads
Baby Lettuce with beets, goat cheese, pistachios and rum soaked raisins				11
Cobb Salad with romaine lettuce, shrimp salad, bacon, roquefort, tomato, avocado and hard boiled eggs				13
Tomato and Arugula Salad with english peas, croutons and red wine vinaigrette				11
Watercress with nectarines, spiced candied walnuts, feta cheese and white balsamic vinaigrette				11
Chef's Daily Market Salad				11
main plates
Grilled Salmon in Asian Shiitake Broth with baby bok choy, scallions and crispy wonton skins				24
Sea Bass braised with tomato, oregano, white wine, feta cheese, lemon potatoes and broccoli				24
Angel Hair Pasta with shrimp, sun dried tomatoes, jalapeno, garlic, herbed broth and lemon ricotta				21
Sauteed Chicken Breast with lemon, wine, capers, swiss chard and saffron risotto				23
Mustard Crusted Berkshire Farms Pork Tenderloin potato gratin, english peas, cauliflower puree				24
Fillet Mignon with grilled porcini mushrooms, lemon butter, asparagus and truffled whipped potatoes				27
Grilled Catch of the Day served with jasmine rice, vegetables and your choice of sauce				25
Sauce choices: Spicy ginger, Lemon and Olive oil, pesto, Tamari Lemon and Scallions
Triomphe Burger in Mustard Red Wine Sauce with mashed potatoes				15
Burger Condiments cheddar, roquefort, gruyere, Mushrooms or Bacon				each 2
Omelet Du Jour				15
sides $6
Asparagus with lemon oil
Truffled Yukon Gold Potato Puree
Crimini Mushrooms with parmesan broth
Sauteed Spinach with garlic and extra virgin olive oil
Broccoli with lemon butter
Roasted Potatoes

dinner

Chef's Six Course Tasting Menu: $75. With Wine pairings: $95. (tasting menu Not Available For Pre-theater reservations)

small plates
&Quot;toast Points and yummies" cured meats, hummus, olives, seafood cocktail and cheese				19
Maryland Crab Cake with creamy corn maque choux				13
Spring Tomato Soup with sharp cheddar croutons and pesto				11
Scallops with porcini mushroom and foie gras butter				14
Ricotta Wontons in swiss chard and parmesan broth				11
Pan Roasted Chicken Liver Crostini with an onion sherry braise				11
Baked Escargot with garlic and herbs				13
salads
Baby Lettuce with beets, goat cheese, pistachios and rum soaked raisins				11
Cobb Salad with romaine lettuce, shrimp salad, bacon, roquefort, tomato, avocado and herd boiled eggs				13
Tomato and Arugula Salad with english peas, croutons and red wine vinaigrette				11
Watercress with nectarines, spiced candied walnuts, feta cheese and white balsamic vinaigrette				11
Chef's Daily Market Salad				11
main plates
Sauteed Shrimp with mussels butter, chorizo sausage, saffron risotto and sauteed spinach				29
Grilled Salmon in Asian Shitake Broth with baby bok choy, angel hair and crispy wonton skins				29
Sea Bass Braised with tomato, oregano, white wine, feta cheese, lemon potatoes and broccoli				31
Free Range Chicken with bacon, jalapeno, artichoke hearts, spinach, basil and tomato cream				28
Roasted Muscovy Duck Breast red wine star anise sauce, black berries, polenta and swiss chard				35
Mustard Crusted Pork Tenderloin with potato gratin, english peas, cauliflower puree				32
Coriander Crusted Australian Lamb Rack with gras stuffed prune and port wine reduction				34
Fillet mignon, Grilled Porcini Mushrooms lemon butter, asparagus and truffle whipped potatoes				35
sides $6
Asparagus with lemon oil
Truffled Yukon Gold Potato Puree
Crimini Mushrooms with parmesan broth
Sauteed Spinach with garlic and extra virgin olive oil
Broccoli with lemon butter
Saffron Risotto
dessert $9
Warm Chocolate Brownie vanilla gelato, fresh whipped cream, pine nuts and chocolate grand marnier sauce. suggested accompaniment - domaine de la blanca - banyuls 2004 languedoc, france rich and smoky, with loads of dark chocolate flavors and some roasted elements, with plenty of structure
Nutella Flan chocolate sauce, almonds and cream. suggested accompaniment - vinedo de los vientos - "alcyone" dessert tannat nv uruguay a unique combination of the winemakers grandmothers marsala recipe and grappa. sweet cola notes coups with vanilla and red berried fruit, white chocolate and a hint of mint
Fruit Cobbler Du Jour market fruit and vanilla gelato. suggested accompaniment - tschida - samiling ba 2006 brugenland, austria. samling, also know as sceurebe, shows off an intensely fragrant bouquet of dried apricots and is beautifully balanced with a delicate amount of acidity that just barely off the sweetness
Profiteroles butter pecan gelato with butterscotch sauce. suggested accompaniment - oremus tokaji - takaji 5 puttonyos 1996, hungary fruity aroma of pineapple and apricot, notes of vanilla and dried spice in this classic wine from hungary
Strawberry Creme Fraiche Cheesecake very light cheesecake with strawberries, ginger snap crumbs and cream. suggested accompaniment - bricco del sole - moscato d' asti 2007 piedmont, italy fresh apple, with a slight pie crust character, medium-bodied, with clean fizz and a fruity finish
Chef's Daily Selection of Sorbets and Gelato fresh berries and whipped cream
Artisanal Cheese Plate			(3) 16	(5) 24
loose leaf teas $6
Cardamom Chai star anise, cloves and bright safflower petals impart a rich, spicy character to this caffeine-free infusion
Scarlet Glow a lively, sweet and fruity blend of hibiscus and elder flower. this caffeine-free herbal infusion naturally sweet
Yunnan Gold made from only exceptional high grade leaf buds. aromatic black tea with honey and earth tomes that highlight the rich smooth flavor of this golden infusion
Earl Grey estate-grown in sri lanka and hand blended with pure bergamot oil to create an intensely aromatic full-bodied tea
Lavender Mint infusion is made with pepper mint blended french lavender
Jasmine Pearls gently rolled pearls of south china green tea scented with fresh jasmine blossoms. very aromatic with lingering sweetness
Nantou Oolong refreshingly fragrant, the lightly oxidized leaves are green with an amber fringe an aroma of lilac springs
Green Peony exquisite tea from anhul, china handpicked and tied into rosettes which "bloom" after steeping. the great taste vegetal and sweet

Menus provided by Menupages