appetizers

Hummus B'tahini mashed chickpeas and sesame paste with garlic & lemon (dip for bread)				3.75
Babaganouj mashed eggplant and sesame paste with garlic & lemon (dip for bread)				4
Foul Mudammas fava beans with garlic, lemon, and parsley				4.50
Falafel fried spiced vegetable ball, served with tahini sauce				4.75
Lebni yogurt spread with olive oil				4.50
Jibni Wa Zeitun cheese and olives				4.50
Spinach Pie stuffed with spinach, onions, and pomegranate nectar				5.75
Tripoli Maza combination appetizer plate consisting of hummus, babaganouj, cheese, olives, and falafel				9.75

soups

Lentil				4.25
Yogurt served hot				4.75

salads

Khiar B'leban yogurt and cucumber salad made with garlic and mint				4.50
Tabouli special lebanese salad made with chopped parsley, tomatoes, onions, and cracked wheat				4.75
Vegetable Salad lettuce and tomato salad				4
Fatoush mixed salad with lettuce, tomatoes parsley, toasted pita bread, and pomegranate nectar				4.75
With Chicken				9.50
Tahini Salad romaine, parsley, onions and tomato with a tahini dressing				4
Greek Salad lettuce, tomato, feta, onions, & olives				4.50

sandwiches

Hommos B'tahini				3.75
Babaganouj				4
Falafel				4.50
Shish Kabob				6
Kifta Mishwiye				6
Shish Taouk				6

entrees

Shish Kabob charcoal broiled lamb and vegetables served with rice and salad				12.50
Kifta Mishwiye charcoal broiled ground leg of lamb mixed with vegetables and spices, served with rice & hommos				12
Combination shish kabob & kifta mishwiye			served with rice & salad	12.5
Ma'ani tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad				12.75
Kibbee Mishwiye lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion, & broiled meat, served with salad				11.75
Kibbee B'siniye pressed kibee, baked, served with salad				11
Shish Barak small lebanese meat pie dumplings cooked in and served in a yogurt sauce made with garlic and cilantro, served with rice				14.75
Ajhi lebanese omelet made with fresh herbs, onions, pine nuts, and ground lamb, served with salad				9
Minazli sautéed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts, served with rice				10.75
Bamia fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar, served with rice				11.75
Wara'anib grape leaves stuffed with ground lamb and rice				14.75
Malfouf cabbage stuffed with ground lamb, cumin, rice, and pomegranate nectar				10.75
Coussa B'leban fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint				12.75
Sbanegh sautéed spinach, ground lamb, and pine nuts, served with rice and yogurt				11.75
Fassoulia dried white beans cooked in a tomato sauce with garlic, onion, and lamb chunks served with rice				10.75
Sheik al M'ehshi sautéed eggplant cooked with yogurt, garlic, and mint, topped with ground lamb and pine nuts, served with rice				12.75
Yachneh B'leban stew of lamb chunks cooked in yogurt, served with rice				12.50
Cous-cous served with a variety of vegetables, lamb, beef, & chicken stewed in a tomato sauce				13.75
Curry choice of beef or lamb curry served with rice				12

chicken dishes

Shish Taouk grilled boneless chicken marinated in a special lebanese garlic sauce, served with rice & salad				12.50
Chicken Curry served with rice				12

meatless dishes

Bamia B'ziat fresh okra cooked in a tomato sauce made with garlic and onions, served with rice				9.50
Mjudra (cracked wheat) lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar)				9.25
Wara'anib B'ziat grape leaves stuffed with vegetables (served cold)				10.75
Eggplant Stew eggplant stewed with potatoes, & onions, in tomato sauce, served w/ rice				9.25
Ajhi B'ziat lebanese omelet made with fresh herbs, onions, and spices, served with salad				8.25
Mjudra B'riz lentils cooked with rice & onions, served with khiar b'leban (yogurt salad)				9.25
Seleck B'loubia (vegetarian favorite), celery and black eye beans sautéed with a mixture of onion, garlic, and fresh coriander, served with salad				9.25
Kibbee B'ziat pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins, served with salad				10
Batata B'tahini sautéed cauliflower, potato, and garlic in a tahini sauce, served with rice				9.75

steaks

Chopped Steak grilled chopped sirloin, served with fried potatoes and salad				14.50

seafood

Sumki Hara sautéed fish filet cooked in a spicy sauce made with chopped almonds and walnuts, served with rice				14.75
Sumuk B'tahini sautéed fish filet cooked in a tahini sauce made with chopped almonds and walnuts, served with rice				14.75
Tripoli Shrimp shrimp sautéed in provencale sauce, prepared with garlic, cilantro, and butter, served with rice & salad				16.25
Shrimp Curry served with rice				15.75

desserts

Baklawa layered filo dough stuffed with walnuts				2
Wahel al Janneh (milk pudding), made with rose water, topped with nuts and honey				2.50
Riz B'halib (rice pudding) made with rose water				3.50
Lady Finger rolled filo dough stuffed with walnuts				2
Bird's Nest filo dough stuffed with walnuts and pistachios				2

beverages

Fresh Carrot Juice				3
Fresh Carrot & Beet Juice				3
Fresh Pineapple Juice				4.75
Fresh Lemonade				3
Fresh Orange Juice				3
Canned Soda				1.50