This venue is closed.
It’s always nice to put a face to a name—or, in certain cases, a cookie, a pie, or a devil’s-food cupcake. And that’s exactly what fans of former Union Square Cafe pastry chef Emily Isaac can now do at Trois Pommes Patisserie, her new Park Slope pastry shop. An open kitchen where Isaac whips up everything from buns and brownies to Greenmarket-inspired fruit pies and ice cream gives the twelve-seat shop a cozy, down-home feel. It also affords Isaac the opportunity to finally get to know her adoring sweet-toothed public. “I loved working at Union Square Cafe,” she says, “but you don’t really get to talk to anyone or see people enjoying your stuff.”