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Trois Pommes Patisserie

260 Fifth Ave., Brooklyn, NY 11215 40.674829 -73.981641
nr. Garfield Pl. See Map | Subway Directions Hopstop Popup
718-230-3119 Send to Phone

Cuisine: Dessert / Ice Cream Shop
Price Range:
$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
7 out of 10
|
2 Reviews | Write a Review

Photo by Morini & Montanari for New York Magazine

Map Rate & Review

Hours

Mon, 7am-6pm; Tue-Thu, 7am-7pm; Fri, 7am-9pm; Sat, 8am-9pm; Sun, 8am-7pm

Nearby Subway Stops

M, R at Union St.

Prices

$2-$5

Payment Methods

MasterCard, Visa

Special Features

Great Desserts
Notable Chef
Take-Out

Alcohol

No Alcohol

Reservations

Not Accepted

Profile

It’s always nice to put a face to a name—or, in certain cases, a cookie, a pie, or a devil’s-food cupcake. And that’s exactly what fans of former Union Square Cafe pastry chef Emily Isaac can now do at Trois Pommes Patisserie, her new Park Slope pastry shop. An open kitchen where Isaac whips up everything from buns and brownies to Greenmarket-inspired fruit pies and ice cream gives the twelve-seat shop a cozy, down-home feel. It also affords Isaac the opportunity to finally get to know her adoring sweet-toothed public. “I loved working at Union Square Cafe,” she says, “but you don’t really get to talk to anyone or see people enjoying your stuff.” — Rob Patronite and Robin Raisfield