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seafood bar

Pacific & Atlantic Oysters				2.75 each
Shrimp Cocktail				4 each
Little Neck Clams				2.25 each
Chilled Maine Lobster			half 15	whole 29
Tuna Tartare lemon oil, olive, currants				13
Lobster Ceviche carica, red onions, mango				14
Shrimp and Scallop Ceviche orange, lime, cilantro				14
Fluke Tiradito green apple-parsnip slaw, yuzu dressing				12
Sushi Omakase chef's daily selections
Appetizer				15
Main Course				29

appetizers

Conch Chowder christophene pear and okra				10.50
Bonito-miso Soup crab dumplings				10.50
Jumbo Lump Crab Cake celery root slaw				16
Cornmeal Oysters cilantro sabayon, smoky tomato salsa				19
Steamed Crab and Tofu Dumplings soy yuzu dipping sauce				12

salads

Mixed Greens Salad shallots, cherry tomatoes				9.50
Butternut Salad apples, spicy cashews, blue cabrales cheese				10.50
Crisp Calamari Salad frisée lettuce, orange vinaigrette				21
Seafood Chop-chop asian pears, curry vinaigrette				22
Grilled Shrimp Caesar lemongrass shrimp, romaine hearts, bacon, parmesan dressing			15	25

main plates

Grilled Day Boat Sea Scallops calabazza risotto, wok green beans				26
Roasted Pacific Swordfish parsnip puree, chinese broccoli, beet vinaigrette				28
Stuffed Branzini meyer lemon butter sauce, oven-roasted tomato, chanterelle mushrooms				26
Seared Ahi Tuna miso barbequed eggplant, jicama, parsnip and green apple salad, jalapeño vinaigrette				27
2 Lb. Lobster fire-roasted or steamed				34
Jumbo Lump Crab Cakes celery root slaw, horseradish mustard sauce				29
Whole Crispy Fish fermented black bean sauce, exotic chilean fruit slaw				26
Pan Roasted Wild Striped Bass madras curry, braised bok choy, crispy wonton noodles				27
Vegetable Lo Mein wild mushrooms, bean sprouts				19
Grilled Mahi Mahi mango-key lime butter, rainbow swiss chard				26
Soy-yuzu Glazed Salmon chinese long bean stir-fry, pickled cucumber				26
Filet Mignon lobster boniato mash, malbec wine sauce				31
Pineapple Marinated Chicken black beans and rice, plantain tostones				21
Fire-roasted Lobster Paella chorizo, clams, fire-roasted sofrito				29
Tasting Menu chef's selection of four courses				pa

side dishes

Roasted Garlic Mashed Potatoes				7
Portobello Fries sweet chili dipping sauce				8
Spicy Malaysian Wok Greens				7
Jasmine Rice and Beans				7
Leaf Spinach ginger and sesame				7

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