Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Turkish Kitchen
Menus provided by Menupages
| cold appetizers | ||||
|---|---|---|---|---|
| 1Zeytinyagli Enginar fresh artichoke and vegetables tossed with olive oil & lemon juice | 7 | |||
| 2Imam Bayildi whole baby eggplant stuffed with tomatoes, onions and herbs. cooked with olive oil | 6 | |||
| 3Patlican Salatasi mashed eggplant blended with herbs | 6 | |||
| 4Soslu Patlican cubes of eggplant, baked with olive oil and garnished w/ tomatoes, green peppers and onions | 6 | |||
| 5Patlican Közleme chargrilled smoked baby eggplant with homemade garlic sauce | 6 | |||
| 6Barbunya Pilaki turkish red kidney beans tossed with olive oil & lemon | 5 | |||
| 7Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs | 6 | |||
| 8Lahana Dolma cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs | 6 | |||
| 9Midye Dolma mussels stuffed with rice, onions, pine nuts, black currants and herbs | 7 | |||
| 10Patlican Dolma eggplant stuffed with rice, onions, pine nuts, black currants and herbs | 6 | |||
| 11Humus chickpea & tahini paste, seasoned with garlic and olive oil | 5 | |||
| 12Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill | 5 | |||
| 13Tarama Salatasi red caviar spread, blended with olive oil and lemon | 6 | |||
| 14Haydari thick cream of yogurt, mixed with walnuts and garnished with fresh dill | 6 | |||
| hot appetizers | ||||
| 15Sigara Böregi phyllo scrolls stuffed with feta cheese, pan-fried till golden brown | 6 | |||
| 16Arnavut Cigeri pan fried calf's liver, served with onion and parsley mix | 7 | |||
| 17Kalamar Tava fried calamari, served with garlic sauce | 8 | |||
| 18Mücver pan-fried zucchini pancakes, served with garlic yogurt sauce | 6 | |||
| 19Manti poached beef dumplings, served with garlic yogurt sauce | 6 | |||
| 20Içli Köfte cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts | 7 | |||
| 21Kokoreç traditionally prepared lamb, rolled on a skewer and chargrilled | 11 | |||
| salads | ||||
| 22Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix | 7 | |||
| 23Bean Salad white kidney beans, served with olive oil and vinegar dressing | 7 | |||
| 24Green Salad romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing | 7 | |||
| 25Season Salad romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese | 8 | |||
| 26Ahtapot Salad chargrilled octopus salad, tossed with tomatoes and onions | 10 | |||
| entrees | ||||
| lamb & beef | ||||
| 40Izgara Köfte chargrilled ground lamb seasoned with turkish spices, served with rice and pan-fried potatoes | 14 | |||
| 41Döner Kebab vertically grilled lamb sliced very thin, served over rice | 14 | |||
| 42Iskender Kebab vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread | 16 | |||
| 43Sis Kebab skewered cuts of baby lamb, chargrilled and served with rice & pan-fried potatoes | 17 | |||
| 44Pirzola chargrilled baby lamb chops, served with traditional rice | 20 | |||
| 45Yogurtlu Karisik combination of chargrilled lamb & chicken, served with garlic, yogurt and tomato sauces over pita bread | 20 | |||
| 46Islim Kebab baked lamb shank, wrapped in sliced eggplant, served with rice | 17 | |||
| 47Hünkar Begendi pureed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce | 15 | |||
| 48Bonfile Sis select cuts of filet mignon, chargrilled on a skewer, served with traditional rice and pan-fried potatoes | 20 | 20 | ||
| 49Manti poached beef dumplings, served with garlic yogurt sauce | 13 | |||
| 50Etli Lahana Dolmasi cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt | 14 | |||
| 51Etli Yaprak Dolmasi grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with rice | 14 | |||
| poultry | ||||
| 52Tavuklu Adana Kebab chargrilled ground chicken, seasoned with spicy red peppers and chargrilled, served over pita bread | 15 | |||
| 53Mantarli Tavuk Sis skewered cuts of chicken breast & mushrooms, chargrilled and served with rice | 15 | |||
| 54Piliç Topkapi boneless cornish hen stuffed with traditional rice, served with zucchini pancakes and baked potato | 16 | |||
| 55Tavuk Pirzola chargrilled boneless chicken, stuffed with green peppers, tomatoes & cheese, served with rice | 15 | |||
| 56Bildircin Izgara chargrilled boneless quail, served with zucchini pancakes and traditional rice | 15 | |||
| seafood | ||||
| 57Karides güveç baked shrimp, mushroom and tomatoe casserole, topped with kasar cheese, served with rice | 16 | |||
| 58Alabalik whole brook trout, chargrilled or pan-fried, served with romaine salad and a lemon & oil dressing | 16 | |||
| 59Levrek whole striped bass, chargrilled, served with romaine salad and a lemon & oil dressing | 18 | |||
| 60Levrek Sis cubes of filet striped bass, green peppers and tomatoes, chargrilled on a skewer, served with romaine salad and a lemon & oil dressing | 19 | |||
| 61Akdeniz Levrek Izgara mediterranean whole sea bass, chargrilled, served with romaine salad and a lemon & oil dressing | 21 | |||
| 62Akdeniz çupra Tava mediterranean whole orada, pan-fried, served with romaine salad and a lemon & oil dressing | 20 | |||
(Weekdays noon-3pm) Choice of appetizer, Salad and entree, and Includes Dessert Special of the Day and Coffee or tea, $16.95
| appetizers | ||||
|---|---|---|---|---|
| L1Soup soup of the day | ||||
| L2Patlican Salatasi mashed eggplant blended with herbs | ||||
| L3Barbunya Pilaki turkish red kidney beans tossed with olive oil & fresh lemon | ||||
| L4Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs | ||||
| L5Humus chickpea & tahini paste seasoned with garlic and olive oil | ||||
| L6Tarama Salatasi red caviar spread blended with olive oil and lemon juice | ||||
| L7Sigara Böregi phyllo scrolls stuffed with feta cheese or beef mignon and pan-fried till golden brown | ||||
| L8Mücver pan-fried zucchini pancakes served with garlic yogurt sauce | ||||
| L9Manti poached beef dumplings served with garlic yogurt sauce | ||||
| L10Içli Köfte cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts | ||||
| salads | ||||
| L20Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix | ||||
| L21Green Salad romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing | ||||
| L22Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill | ||||
| entrees | ||||
| L11Izgara Köfte chardrilled ground lamb, seasoned with turkish spices, served with rice and pan-fried potatoes | ||||
| L12Döner Kebab vertically grilled lamb sliced very thin, served over rice | ||||
| L13Iskender Kebab vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauce over pita bread | ||||
| L14Sis Kebab skewered cuts of baby lamb, chargrilled and served with rice & pan-fried potatoes | ||||
| L15Etli Lahana Dolmasi cabbage stuffed w/ ground beef, rice and herbs cooked w/ olive oil and tomato sauce served w/ yogurt | ||||
| L16Tavuklu Adana Kebab chargrilled ground chicken, seasoned with spicy red peppers, served over pita bread | ||||
| L17Mantarli Tavuk Sis skewered cuts of chicken & mushrooms, chargrilled and served with rice | ||||
| L18Etli Bamya select cuts of lamb and okra, braised with fresh tomatoes, served with rice | ||||
| L19Izgara Sebze Sis chargrilled zucchini, eggplant, mushroom, tomatoes and green peppers served over smoked eggplant puree | ||||
All You Can Eat For $21.95
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.