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Home > Restaurants > Turkish Kitchen

Turkish Kitchen Menu

  • Delivery Available
  • Delivery Payment:
    $100 minimum
  • Delivery Hours:
    Mon-Fri, noon-3pm and 5:30-11pm; Sat, 5pm-11:30pm; Sun, 11am-3pm and 5pm-10:30pm
  • Delivery Area:
    State St. to 178th St., FDR Dr. to West Side Hwy.

dinner

cold appetizers
1Zeytinyagli Enginar fresh artichoke and vegetables tossed with olive oil & lemon juice       7
2Imam Bayildi whole baby eggplant stuffed with tomatoes, onions and herbs. cooked with olive oil       6
3Patlican Salatasi mashed eggplant blended with herbs       6
4Soslu Patlican cubes of eggplant, baked with olive oil and garnished w/ tomatoes, green peppers and onions       6
5Patlican Közleme chargrilled smoked baby eggplant with homemade garlic sauce       6
6Barbunya Pilaki turkish red kidney beans tossed with olive oil & lemon       5
7Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs       6
8Lahana Dolma cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs       6
9Midye Dolma mussels stuffed with rice, onions, pine nuts, black currants and herbs       7
10Patlican Dolma eggplant stuffed with rice, onions, pine nuts, black currants and herbs       6
11Humus chickpea & tahini paste, seasoned with garlic and olive oil       5
12Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill       5
13Tarama Salatasi red caviar spread, blended with olive oil and lemon       6
14Haydari thick cream of yogurt, mixed with walnuts and garnished with fresh dill       6
hot appetizers
15Sigara Böregi phyllo scrolls stuffed with feta cheese, pan-fried till golden brown       6
16Arnavut Cigeri pan fried calf's liver, served with onion and parsley mix       7
17Kalamar Tava fried calamari, served with garlic sauce       8
18Mücver pan-fried zucchini pancakes, served with garlic yogurt sauce       6
19Manti poached beef dumplings, served with garlic yogurt sauce       6
20Içli Köfte cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts       7
21Kokoreç traditionally prepared lamb, rolled on a skewer and chargrilled       11
salads
22Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix       7
23Bean Salad white kidney beans, served with olive oil and vinegar dressing       7
24Green Salad romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing       7
25Season Salad romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese       8
26Ahtapot Salad chargrilled octopus salad, tossed with tomatoes and onions       10
entrees
lamb & beef
40Izgara Köfte chargrilled ground lamb seasoned with turkish spices, served with rice and pan-fried potatoes       14
41Döner Kebab vertically grilled lamb sliced very thin, served over rice       14
42Iskender Kebab vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread       16
43Sis Kebab skewered cuts of baby lamb, chargrilled and served with rice & pan-fried potatoes       17
44Pirzola chargrilled baby lamb chops, served with traditional rice       20
45Yogurtlu Karisik combination of chargrilled lamb & chicken, served with garlic, yogurt and tomato sauces over pita bread       20
46Islim Kebab baked lamb shank, wrapped in sliced eggplant, served with rice       17
47Hünkar Begendi pureed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce       15
48Bonfile Sis select cuts of filet mignon, chargrilled on a skewer, served with traditional rice and pan-fried potatoes   20     20
49Manti poached beef dumplings, served with garlic yogurt sauce       13
50Etli Lahana Dolmasi cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt       14
51Etli Yaprak Dolmasi grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with rice       14
poultry
52Tavuklu Adana Kebab chargrilled ground chicken, seasoned with spicy red peppers and chargrilled, served over pita bread       15
53Mantarli Tavuk Sis skewered cuts of chicken breast & mushrooms, chargrilled and served with rice       15
54Piliç Topkapi boneless cornish hen stuffed with traditional rice, served with zucchini pancakes and baked potato       16
55Tavuk Pirzola chargrilled boneless chicken, stuffed with green peppers, tomatoes & cheese, served with rice       15
56Bildircin Izgara chargrilled boneless quail, served with zucchini pancakes and traditional rice       15
seafood
57Karides güveç baked shrimp, mushroom and tomatoe casserole, topped with kasar cheese, served with rice       16
58Alabalik whole brook trout, chargrilled or pan-fried, served with romaine salad and a lemon & oil dressing       16
59Levrek whole striped bass, chargrilled, served with romaine salad and a lemon & oil dressing       18
60Levrek Sis cubes of filet striped bass, green peppers and tomatoes, chargrilled on a skewer, served with romaine salad and a lemon & oil dressing       19
61Akdeniz Levrek Izgara mediterranean whole sea bass, chargrilled, served with romaine salad and a lemon & oil dressing       21
62Akdeniz çupra Tava mediterranean whole orada, pan-fried, served with romaine salad and a lemon & oil dressing       20

lunch special

(Weekdays noon-3pm) Choice of appetizer, Salad and entree, and Includes Dessert Special of the Day and Coffee or tea, $16.95

appetizers
L1Soup soup of the day      
L2Patlican Salatasi mashed eggplant blended with herbs      
L3Barbunya Pilaki turkish red kidney beans tossed with olive oil & fresh lemon      
L4Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs      
L5Humus chickpea & tahini paste seasoned with garlic and olive oil      
L6Tarama Salatasi red caviar spread blended with olive oil and lemon juice      
L7Sigara Böregi phyllo scrolls stuffed with feta cheese or beef mignon and pan-fried till golden brown      
L8Mücver pan-fried zucchini pancakes served with garlic yogurt sauce      
L9Manti poached beef dumplings served with garlic yogurt sauce      
L10Içli Köfte cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts      
salads
L20Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix      
L21Green Salad romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing      
L22Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill      
entrees
L11Izgara Köfte chardrilled ground lamb, seasoned with turkish spices, served with rice and pan-fried potatoes      
L12Döner Kebab vertically grilled lamb sliced very thin, served over rice      
L13Iskender Kebab vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauce over pita bread      
L14Sis Kebab skewered cuts of baby lamb, chargrilled and served with rice & pan-fried potatoes      
L15Etli Lahana Dolmasi cabbage stuffed w/ ground beef, rice and herbs cooked w/ olive oil and tomato sauce served w/ yogurt      
L16Tavuklu Adana Kebab chargrilled ground chicken, seasoned with spicy red peppers, served over pita bread      
L17Mantarli Tavuk Sis skewered cuts of chicken & mushrooms, chargrilled and served with rice      
L18Etli Bamya select cuts of lamb and okra, braised with fresh tomatoes, served with rice      
L19Izgara Sebze Sis chargrilled zucchini, eggplant, mushroom, tomatoes and green peppers served over smoked eggplant puree      
sunday brunch
11Am-3pm

All You Can Eat For $21.95

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