Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Turks & Frogs Tribeca
Menus provided by Menupages
| cold appetizers | ||||
|---|---|---|---|---|
| Hand-rolled Grape Leaves stuffed with rice, pine nuts, currants and herbs | 7 | |||
| Smoked Eggplant Salad with parsley, roasted peppers, garlic and olive oil | 7 | |||
| Lebni cream of yogurt with walnuts, garlic and fresh dill | 6 | |||
| Lentil Patties with organic bulgur, scallions and fresh herbs | 7 | |||
| Cacik homemade yogurt with cucumbers, mint, dill and garlic | 6 | |||
| Baby Eggplant roasted in olive oil, tomatoes, with hint of garlic and onions | 7 | |||
| Hummus pureed chickpeas with tahini paste, olive oil, and garlic | 7 | |||
| Artichoke Hearts stuffed with carrots, green peas, potatoes, cooked in olive oil fresh lemon juice and fresh dill | 8 | |||
| Cannellini Beans roasted with olive oil, carrots and potatoes | 6 | |||
| Mezze Platter assortment of mediterranean appetizers, stuffed grape leaves, lebni, hummus, eggplant salad, and artichoke hearts | 16 | |||
| hot appetizers | ||||
| Mint Zucchini Pancakes served with garlic yogurt sauce, and fresh dill | 7 | |||
| Phyllo Rolls stuffed with feta cheese and herbs | 8 | |||
| Grilled Calamari served over arugula salad, cherry tomatoes, and balsamic reduction | 10 | |||
| Grilled Octopus served over roasted cannellini bean salad, drizzled with balsamic reduction | 10 | |||
| Roasted Portobello Mushrooms stuffed with goat cheese, pine nuts served with roasted tomato sauce | 9 | |||
| soup & salads | ||||
| Traditional Red Lentil Soup | 6 | |||
| Shepherd's Salad chopped cucumbers, tomatoes, red onions, and fresh herbs tossed with olive oil and red wine vinaigrette | 10 | |||
| Baby Arugula Salad tossed with walnuts julienne carrots, goat feta, scallions, dill and pomegranate dressing | 10 | |||
| main courses | ||||
| Grilled Chicken Brochette marinated chicken skewers, served with grilled vegetables and traditional white rice pilaf | 16 | |||
| Grilled Lamb Brochette marinated lamb sirloin, served with roasted eggplant, traditional white rice pilaf and yogurt sauce | 19 | |||
| Lamb Tandir slowly roasted lamb with fresh oregano, served with grilled tomatoes, cubanelle peppers and traditional white rice pilaf | 19 | |||
| Pan Seared Filet Mignon served with scalloped potatoes, grilled portobello mushrooms and balsamic reduction sauce | 28 | |||
| Mediterranean Branzino grilled whole branzino served with scalloped potatoes and baby arugula | 24 | |||
| Grilled Jumbo Shrimp Skewers marinated with sage, scallions and garlic, served with mushrooms and traditional turkish egg noodles | 24 | |||
| Grilled Chicken Yogurt Kebab served with light garlic yogurt and tomato sauce on crispy turkish pita bread | 20 | |||
| Grilled Lamb Yogurt Kebab grilled lamb yogurt kebab | 22 | |||
| Manti tender dumplings stuffed with ground lamb, fresh mint in light garlic yogurt sauce | 17 | |||
| Traditional Turkish Egg Noodles home-â-made noodles with carrots, mushrooms, red bell pepper, scallions, walnuts and feta cheese | 16 | |||
| Vegetable Strudel puff pastry stuffed with leeks, carrots, onions, mushrooms and fresh herbs served with light garlic yogurt sauce | 16 | |||
Menus provided by Menupages