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Home > Restaurants > Turks & Frogs Tribeca
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| soguk mezeler - cold appetizers | ||||
|---|---|---|---|---|
| 1. Yalanci Dolma grape leaves stuffed with rice, pine nuts black currants and herbs | 7 | |||
| 2. Patlican Salatasi smoked eggplant with parsley, red pepper, garlic olive oil | 7 | |||
| 3. Lebni thick cream of yogurt with walnuts and fresh dill | 6 | |||
| 4. Barbunya Pilaki red kidney beans and carrots, tossed with olive oil | 6 | |||
| 5. Imam Bayildi baby eggplants stuffed with tomatoes, onions, garlic and pine nuts | 10 | |||
| 6. Tarama Salatasi red caviar spread blended with olive oil and lemon | 8 | |||
| 7. Mercimek Kofte puréed red lentil basil with fresh scallion onions and parsley | 8 | |||
| 8. Cacik homemade yogurt with chopped cucumber, mint, garlic and oil | 6 | |||
| 9. Plyaz white beans with tomatoes, olives, red onions and parsley | 6 | |||
| 10. Soslu Patlican small cubes of eggplant, baked with olive oil, tomatoes, green peppers and onions | 7 | |||
| 11. Acili Ezme chopped tomatoes onions, spicy green peppers and parsley | 6 | |||
| 12. Hummus chickpea and tahini paste, mixed with olive oil and garlic | 7 | |||
| sicak mezeler - hot appetizers | ||||
| 13. Mercimek Corbasi traditional red lentil soup | 6 | |||
| 14. Mucver zucchini pancakes, served with homemade light garlic yogurt sauce | 8 | |||
| 15. Falafel fried chickpea and vegetables blended with turkish spices | 8 | |||
| 16. Sigara Boregi phyllo scrolls stuffed with turkish feta, cooked till golden brown | 8 | |||
| 17. Icli Kofte cracked wheat patties, stuffed with ground lamb onions, pine nuts and walnuts | 8 | |||
| 18. Kalamar Izgara char grilled calamari with fresh baby arugula | 10 | |||
| 19. Arnavut Cigeri cubes of calves liver with onions and parsley | 9 | |||
| ana yemekler - entrées | ||||
| 20. Mantar Sote mushrooms, sauteed with red and green pepper, tomatoes and onions | 16 | |||
| 21. Tavuk Sis marinated chicken shish kabobs, served with traditional rice | 16 | |||
| 22. Kuzu Sis marinated lamb shish kabobs, served with traditional rice | 18 | |||
| 23. Manti tender dumplings, stuffed with ground lamb, fresh mint in light garlic yogurt sauce | 16 | |||
| 24. Pilic Topkapi cornish hen, stuffed with traditional rice, served with creamy sauce and zucchini pancakes | 18 | |||
| 25. Levrek Izgara whole mediterranean sea bass, served with fresh baby arugula | 23 | |||
| 26. Tandir thinly sliced roasted lamb with fresh oregano, served with traditional rice | 18 | |||
| 27. Hunkar Begendi chunks of lamb, cooked in light tomato sauce, served over herb pureed baby eggplant | 20 | |||
| 28. Cupra Tava mediterranean orata, served with fresh baby arugula | 22 | |||
| 29. Yogurtlu Kuzu chunks of grilled lamb, served with light garlic yogurt and tomato sauce crispy turkish pita bread | 22 | |||
| 30. Yogurt Tavuk chunks of grilled chicken served with light garlic yogurt and tomato sauce on crispy turkish pita bread | 20 | |||
| 31. Kilic Sis chargrilled swordfish skewers, served with seasoned mashed potatoes | 20 | |||
| 32. Bonfile grilled filled mignon in red wine sauce served with mashed potatoes and roasted vegetables | 25 | |||
| 33. Sonton Sarma grilled salmon rolled in grape leaves served with fresh baby arugula | 20 | |||
| salatalar - salads | ||||
| 35. Harem Salatasi | 10 | |||
| 36. Coban Salatasi | 19 | |||
| 37. Roka Salatasi | 8 | |||
| 38. Ahtapot Salatasi | 14 | |||
| tatlilar - desserts $6 | ||||
| 39. Baklava | ||||
| 40. Kadayif | ||||
| 41. Kazandibi | ||||
| 42. Firinda Sutlac | ||||
| 43. Kayisi Tatlisi | ||||
| beverages $1.50 | ||||
| Soda | ||||
| Seltzer Water | ||||
| Ginger Ale | ||||
| Poland Spring Water | ||||
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