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Home > Restaurants > Turquoise

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Turquoise Menu

  • Takeout Available

starters
Homemade Green Tahini pureed ground sesame, lemon, garlic and fresh herbs       6
Charcoal Grilled Babaganoush eggplant, ground sesame, olive oil and seasoning       6
Homemade Tzatziki yogurt, cucumber, dill, mint and garlic       6
Assortment of Mediterranean Appetizers green tahini, babaganoush and tzatziki       9
Potato Medallions (chips) thinly sliced potatoes fried to a golden crisp       6
Zucchini Medallions (chips) thinly sliced zucchini fried to a golden crisp and served with yogurt sauce       8
Crispy Calamari fried to golden crisp and served with homemade marinara sauce       11
Baked Clams chopped fresh clams, celery, onion, garlic and fresh herbs       11
Sesame Shrimp pan seared sesame shrimp served with honey mustard       13
Shrimp Cocktail served with our homemade seasoned cocktail sauce       13
Grouper Carpaccio thinly sliced salt-water fish drizzled with olive oil, lemon and fresh basil       13
salads
Israeli Salad finely diced tomatoes, cucumber, onions, dill and parsley seasoned with olive oil and fresh lemon       9
Greek Salad romaine lettuce, tomatoes, cucumbers, green bell peppers, red onions and feta cheese seasoned with red wine vinaigrette       9
Mediterranean Salad finely diced tomatoes, green bell peppers, red onion, dill and parsley seasoned with olive oil and fresh lemon       9
Greek Salad shredded romaine lettuce, scallions, dill and crumbled feta cheese tossed in red wine vinaigrette       9
Eti Salad thinly diced tomatoes, red onion and cilantro seasoned with olive oil and fresh lemon       9
Goat Cheese Salad goat cheese, marinated beets, walnuts, dried cranberries and mache seasoned with red wine vinaigrette       11
Portobello Mushroom Salad marinated and grilled portobello mushroom served over mesculin greens and tomatoes and seasoned with light balsamic vinaigrette       11
entrees
St Peter's Fillet (tilapia) broiled or fried       26
Stuffed St Peter's Fillet (tilapia) broiled fresh crabmeat and shrimp topped with sundried tomatoes and roasted garlic sauce       29
Fresh Hand Cut Flounder Fillet broiled or fried       29
Alaskan Wild King Salmon Fillet broiled or grilled       28
Alaskan Wild King Salmon Fillet en Papillote fillet of salmon in parchment pepper with julienne leeks, carrots, white wine and fresh herbs       29
Fresh Chilean Sea Bass seasonal broiled in olive oil, garlic and lemon juice      
Seafood Combo broiled choice of three of the following: st. peter's, flounder, scallops or shrimp       31
Sammy's Seafood Combination       34
Seared Tuna sesame crusted pan seared sushi tuna served with teriyaki sauce       28
Dry Sea Scallops broiled to a golden crisp served with aioli       29
Jumbo Shrimp broiled scampi style, butterfly shrimp with the shell served over a bed of rice       29
Shrimp Scampi broiled       27
Sesame Shrimp pan seared sesame shrimp served with honey mustard       27
Beer Battered Shrimp fried       27
South African Twin Lobster Tails broiled      
Surf & Turf broiled entrees prepared with oil, lemon and garlic       39
whole fish
Black st. Peter's - Tilapia grilled or fried mild or light textured moist and meaty fish       28
Red st. Peter's - Tilapia grilled or fried a sweeter version of our traditional st. peter's       28
Mediterranean Sea Bass seasonal-grilled or fried, a salt water fish rice in flavor and texture       29
Bronzini - "loup de mer" grilled or fried lean white fish with mild moist tender flakes       29
Dorad Royal grilled or fried a robust, dense and flavorful salt water fish       29
Striped Bass grilled or fried flaky fish mild in flavor and texture       28
Brook Trout broiled thin butterfly and boneless mild and light textured       27
Barbunya - Red Mullet seasonal fried a salt water mediterranean delicacy available       26
charbroiled meats
Skirt Steak grilled       27
Prime Rib Eye Steak grilled       28
American Lamb Chops grilled       32
Breast of Chicken grilled or fried       18
side dishes
Sauteed Spinach       6
Grilled Tomato       4
Pickled Vegetables       4
Red Beets       4
Shredded Red Cabbage       4
Red or White Sliced Onions grilled or fried       4

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