Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Uncle Jack's Steakhouse
Menus provided by Menupages
| salads | ||||
|---|---|---|---|---|
| All Salads Can Be Accompanied by Grilled Prime filet, Grilled Free Range Chicken or Grilled Jumbo Shrimp For an Additional Charge | ||||
| House Salad carrots, tomatoes, bermuda onions with citrus herb dressing | 9 | |||
| Caesar Salad romaine, semolina croutons, shaved reggiano parmesan and garlic parmesan dressing | 12 | |||
| Organic Mesclun Salad tomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour | 13 | |||
| Asparagus, String bean, Tomato Salad roaster shallots, basil threads, black olives with a sweet vinaigrette | 14 | |||
| Fresh Buffalini Mozzarella and Tomato Salad organic greens, basil threads, with balsamic reduction | 17 | |||
| Lobster Salad maine lobster, avocado, heirloom tomatoes, organic greens with a sherry vinaigrette | 20 | |||
| Iceberg Wedge Salad shaved red onions, crispy bacon, tomatoes, stilton blue cheese, blue cheese dressing | 14 | |||
| Asian Salad shredded carrots, wonton crisps, wasabi peas, mandarin oranges, toasted sesame dressing | 13 | |||
| sandwiches & entrees | ||||
| Prime Filet Mignon Sandwich on garlic bread with sautéed onions, organic greens and french fries | 19 | |||
| Grilled Free Range Chicken Sandwich arugula, buffalini mozzarella, tomato, basil, balsamic vinaigrette, served with french fries | 16 | |||
| Pulled Pork Sandwich smoked pork, tangy bbq sauce, cole slaw, a pickle spear and french fries | 18 | |||
| Usda Prime Burger (the Big jack) hand selected prime dry-aged cuts, organic greens and french fries | 14 | |||
| Kobe Beef Burger handcrafted kobe beef cuts, organic greens and french fries | 20 | |||
| Individual Kobe Meatloaf fresh ground cuts of kobe beef mixed with our secret blend of herbs and spices, sauteed haricot verts, garlic roasted mashed potatoes and smothered in a scratch gravy | 20 | |||
| Jack’s French Dip herb crusted, thinly sliced prime roast beef, garlic bread with au jus and french fries | 18 | |||
| Tres Pescado Taco a grande soft taco, loaded with a medley of swordfish, tuna and salmon dusted with our rajin cajun seasoning, served with guacamole, shredded lettuce, diced tomatoes with a chili mango dressing | 15 | |||
| Lobster Bisque half of a 2 pound fresh real maine lobster in a rich succulent creamy lobster stock | 20 | |||
| Sesame Crusted Yellowfin Tuna Steak watercress, seaweed salad, wasabi soy dressing | 18 | |||
| Grilled Norwegian Salmon with honey dijon dressing over organic greens | 16 | |||
| Fish Du Jour prepared cajun, grilled or lemon butter herbs over organic greens | 15 | |||
| Pork Chop 1 pound centercut, kurobuta pork chop, mashed potato and creamed spinach | 25 | |||
| Surf and Turf petit prime filet mignon , petit brazilian lobster tail, mashed potatoes and creamed spinach | 35 | |||
| Lunch Prime Filet Mignon 10 ounce centercut prime filet, mashed potatoes and creamed spinach | 37 | |||
| appetizers | ||||
|---|---|---|---|---|
| Panamanian Jumbo Shrimp Cocktail | ||||
| Maryland Lump Crab Cakes | ||||
| Baked Clams | ||||
| Tuna Tartare | ||||
| Regional Oysters on the Half-shell | ||||
| Lobster Cocktail | ||||
| Little Neck Clams on the Half-shell | ||||
| salads | ||||
| House Salad carrots, tomatoes, bermuda onions with citrus herb dressing | 9 | |||
| Organic Mesclun Salad tomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour | 13 | |||
| Fresh Biffalini Mozzarella and Tomato Salad over organic greens, basil threads, with balsamic reduction | 17 | |||
| Caesar Salad romaine, semolina croutons with our garlic parmesan dressing | 12 | |||
| Asparagus, String bean, Tomato Salad with roasted shallots, basil threads, black olives with vinaigrette | 14 | |||
| Lobster Salad maine lobster, avocado, heirloom tomatoes, organic greens with a sherry vinaigrette | 20 | |||
| Iceberg Wedge Salad shaved red onions, crispy bacon, tomatoes, stilton blue cheese crumbles blue cheese dressing | 14 | |||
| Asian Salad shredded carrots, wonton crisps, wasabi peas, mandarin oranges, toasted sesame dressing | 13 | |||
| usda dry-aged prime sticks | ||||
| At Uncle Jack's We Believe That Aging Our Beef Is As Important As Aging a Fine wine. We Serve Usda Prime beef, Dry-aged 21 Days | ||||
| Prime Filet Mignon usda prime filet mignon. served in its own juices | (10oz) 37 | (16oz) 47 | ||
| Prime Rib Chop (aka fred flintstone), 35 day dry aged, 30 ounce usda prime rib | 55 | |||
| New York Strip usda prime sirloin prepared and served on the bone in its own juices | (16oz) 37 | (24oz) 47 | ||
| 16 Ounce Boneless Ny Strip usda prime sirloin dry aged 35 days. served in its own juices | 55 | |||
| Porter House a 48 ounce usda prime steak that features both the filet and the new york strip cut. available for 2 or more people | (oz per person) 24 | |||
| Surf and Turf 10 ounce prime filet and 10 ounce brazilian lobster tail | 65 | |||
| Kobe Beef uncle jack's is the only steakhouse that specializes in kobe beef, which is known throughout the world for its incredible flavor. this unique delicacy is hand massaged with sake to ensure tenderness. kobe beef is also aged 21 days, and served at the absolute peak of flavor and tenderness, cooked to perfection, and served in its own juices | ||||
| side dishes | ||||
| Garlic Mashed Potato | ||||
| Steak Fries | ||||
| Sweet Potato Fries | ||||
| Baked Potato | ||||
| Sweet Potato Mashed | ||||
| Creamed Spinach | ||||
| Sautéed Spinach | ||||
| Steamed or Sautéed Broccoli | ||||
| Steamed or Sautéed Asparagus | ||||
| Sautéed Mushrooms | ||||
| Sautéed Onions | ||||
| Beer Battered Onion Rings | ||||
| Macaroni and Cheese | ||||
| tasting menu $150 | ||||
| 2 &Frac12; Hours Premium Liquor & Open Bar | ||||
| First Course jumbo panamanian shrimp cocktail l (1) | ||||
| Second Course lollipop lamb chop (1) | ||||
| Third Course maryland jumbo lump crab cake (1) | ||||
| Fourth Course baked l.i . little neck clams (3) | ||||
| Fifth Course buffalini mozzarella (1) tomato (1) mozzarella | ||||
| Sixth Course choice of prime dry aged porter house steak or ny sirloin 4 slices | ||||
| Substitute Kobe Beef | (per person) 50 | |||
| Seventh Course australian lobster tail | ||||
| Eighth Course uncle jack's vip plate, tiramisu, chocolate mousse, fresh berries and cream pecan pie, coffee, herbal tea, cappuccino and espresso | ||||
| cocktail premium party 1 $99.95 | ||||
| Passing Hors d’oeuvres. Includes 2 ½ Hours Premium liquor, Beer & Wine | ||||
| Jumbo Shrimp Cocktail | ||||
| Maryland Style Crab Cakes | ||||
| Baked l.i. Little Neck Clams | ||||
| Sesame Tuna Steak Croquettes with wasabi | ||||
| Charred Filet Mignon with horseradish sauce | ||||
| Tomato & Buffalo Mozzarella Bruschetta | ||||
| Chicken Satay | ||||
| Dessert Sampler | ||||
| Coffee, Herbal tea, Cappuccino and Espresso | ||||
| cocktail premium party 2 $124.95 | ||||
| Passing Hors d’oeuvres. Includes 2 ½ Hours Premium liquor, Beer & Wine | ||||
| Jumbo Shrimp Cocktail | ||||
| Maryland Style Crab Cakes | ||||
| Baked l.i. Little Neck Clams | ||||
| Sesame Tuna Steak Croquettes with wasabi | ||||
| Charred Filet Mignon with horseradish sauce | ||||
| Tomato & Buffalo Mozzarella Bruschetta | ||||
| Oysters Jackafella | ||||
| Australian Lobster | ||||
| Baby Lollipop Lamb Chops | ||||
| Dessert Sampler | ||||
| Coffee, Herbal tea, Cappuccino and Espresso | ||||
Menus provided by Menupages