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Home > Restaurants > Union Smith Cafe
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| Traditional French Onion Soup with croutons and gruyere cheese | 6 | |||
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| Chanterelle and Portobello Mushroom Bisque with sweet spanish sherry | 6.50 | |||
| Granola Parfait low fat yogurt, fresh berries and granola swirl | 7 | |||
| Sautéed Spinach Crepe with cheddar cheese sauce | 6.50 | |||
| Crispy Potato Pancakes with smoked salmon and golden caviar | 7.50 | |||
| Fried Calamari served with caper tartare sauce and fresh tomato sauce | 8 | |||
| Caesar Salad with croutons and parmesan or green salad with pear tomatoes and sherry vinaigrette | 6 | |||
| 1/2 Dozen Malpeque Oysters on the Half Shell with champagne mignonette and cocktail sauce | 12.50 | |||
| Antipasto of Sliced Prosciutto and Soprasatta with oven-dried tomatoes and shaved parmigiano reggiano | 8 | |||
| Frisée Salad with crispy bacon, toasted goat cheese croutons and a poached egg | 7 | 10 | ||
Served With Homefries and English muffin, Flour tortilla, White or Whole Wheat Toast
| 2 Eggs Any Style with ham, bacon, or sausage | 8.50 | |||
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| Eggs Benedict poached eggs with canadian bacon, toasted english muffin and hollandaise sauce | 9 | |||
| Poached eggs, Toasted English Muffin and Hollandaise Sauce with smoked salmon or sautéed spinach | 9 | |||
| Steak and Eggs eggs any style and grilled skirt steak with wild mushroom sauce | 12.50 | |||
| Beef Shortrib Hash and Poached Eggs with sauce bordelaise | 10.50 | |||
| Asparagus and Eggs roasted asparagus and crispy bacon with poached eggs and truffle vinaigrette | 9.50 | |||
| Grilled Pork Chop and Eggs Any Style with pico de gallo salsa and avocado | 12 | |||
| Omelette choose any or all: cheddar, gruyere, maytag blue, goat cheese, mozzarella, mushrooms, onions, tomatoes, peppers, ham, bacon, spinach, asparagus | 9 | |||
| Egg White Omelette | add 1 | |||
| With Smoked Salmon | add 2 | |||
| Brioche French Toast with vermont maple syrup | 7.50 | |||
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| With ham, Bacon or Sausage | add 2.50 | |||
| Brioche French Toast with vermont maple syrup and tahitian vanilla ice cream | 9.50 | |||
| Buttermilk Pancakes with vermont maple syrup | 7 | |||
| With ham, Bacon or Sausage | add 2.50 | |||
| Buttermilk Pancakes with apple cinnamon compote or sliced strawberries and bananas | 9.50 | |||
| Bagels by the Park choice of plain, poppy, everything, onion, or sesame bagel with cream cheese, tomato, onions and capers | 5.50 | |||
| With Smoked Salmon | add 4 | |||
Served With French fries, Mixed Greens or Mashed Potatoes and Country Gravy
| Warm Brie and Fresh Virginia Ham on Toasted Baguette with fig-onion jam | 8.50 | |||
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| Grilled Chicken Breast Sandwich on Country Toast with fresh mozzarella, vine ripe tomatoes, pesto and black olive tapenade | 9 | |||
| Grilled Portobelo Mushroom "burger" with roasted red peppers, arugula and goat cheese | 8.50 | |||
| Blt on Country Toast with danish bacon and vine ripe tomatoes | 8.50 | |||
| With Avocado and a Fried Egg | add 1.50 | |||
| Lobster Roll on Toasted Brioche with pesto mayo and mâche salad | 16 | |||
| Grilled 8oz. Sirloin Burger with lettuce, red onion and vine ripe tomato | 9 | |||
| With bacon, cheddar, swiss, Maytag blue, American or Goat Cheese | add 1.50 | |||
| Bucatini Bolognese with beef short rib ragout, cipollini onions and crimini mushrooms | 11.50 | |||
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| Fettuccine with roast chicken, parmesan cream, sun-dried tomatoes and basil | 11 | |||
| Linguine and Steamed Clams with grilled spanish chorizo, roasted peppers, leeks and sweet summer corn | 12 | |||
| Gnocchi With Two Sauces (1) pesto with sun-dried tomatoes and basil (2) tomato sauce with fresh mozzarella and roasted garlic | 11 | |||
| Macaroni and Cheese with parmesan and mozzarella | 10 | |||
| Grilled Skirt Steak with roasted asparagus, mashed yukon gold potatoes and wild mushroom sauce | 13 | |||
| Homemade Turkey Meatloaf and Brioche Stuffing with green beans amandine, cranberry sauce, mashed potatoes and country gravy | 12.50 | |||
| Cedar Roasted Atlantic Salmon with clam-leek-butternut squash chowder | 13 | |||
| Crisp Grilled Chicken Breast with champagne mustard sauce, parmesan fries and snow peas | 12 | |||
| Fish and Chips with malt vinegar and tartare sauce | 12 | |||
| Union Smith Chopped Salad with romaine, soprasatta, gruyere cheese, chick peas, cucumber, carrot, scallions, mustard dressing | 10.50 | |||
| Salad Niçoise with green beans, tomato, hard boiled egg, capers and calamata olives | ||||
| With Choice of tuna, Salmon or Chicken Breast | 12.50 | |||
| Caesar Salad with grilled tuna, salmon or chicken | 11.50 | |||
| Ham, bacon, or Sausage | 3 | |||
|---|---|---|---|---|
| French fries, homefries, Assorted Bagels | 2.50 | |||
| 2 Eggs Any Style | 2.50 | |||
| English muffin, White or Whole Wheat Toast | 1.50 | |||
| Roasted beets, Sautéed Spinach or Broccoli Rabe | 3 | |||
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