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appetizers

Traditional French Onion Soup with croutons and gruyere cheese				6.50
Chanterelle and Portobello Mushroom Bisque with sweet spanish sherry				7
Mixed Green Salad with sherry vinaigrette and pear tomatoes				6.50
Fried Calamari served with caper tartare sauce and fresh tomato sauce				8.50
Caesar Salad romaine lettuce, toasted croutons and shaved parmesan				7.50
Frisée Salad with crispy bacon, toasted goat cheese croutons and a poached egg				8
Oven Roasted Asparagus and Crimini Mushrooms with parmesan gratin				7.50
Roasted Beet and Green Apple Salad with mache lettuce, maytag blue cheese, spiced walnuts and white balsamic vinaigrette				8
Steak Tartare spiced raw chopped sirloin with crispy potato shoestrings and chive oil			8	13.50
Steamed Prince Edward Island Mussels with green apples, leeks and champagne mustard cream				8
Antipasto of Sliced Prosciutto and Soprasatta with oven-dried tomatoes & shaved parmigiano reggiano				8.50
Grilled mozzarella, Tomato and Basil with fresh tomato sauce				8

entrees

Grilled Skirt Steak with roasted asparagus, mashed yukon gold potatoes and wild mushroom sauce				14.50
Pecan Crusted Trout with sweet potato purée, sautéed spinach and lemon butter sauce				14.50
Homemade Turkey Meatloaf and Brioche Stuffing with green beans amandine, cranberry sauce, mashed potatoes and country gravy				12.50
Grilled Atlantic Salmon with clam-leek-butternut squash chowder				14.50
Crisp Grilled Chicken Breast with champagne mustard sauce, parmesan fries and snow peas				13.50
Pan Roasted Atlantic Skate with chive mashed potatoes, sautéed spinach, oven dried tomatoes, calamata olives and lemon butter sauce				14.50
Classic Steak Frites 11 oz. choice new york strip steak served with french fries				22.50
Maytag Blue cheese, Sauce Au Poivre or Champagne Mustard Sauce				add 1.50
Augie's Chicken Pot Pie Baked Under Puff Pastry with porcini mushrooms, cipollini onions, carrots, parsnips & sweet peas				13.50
Bouillabaisse of cod, scallops, skate, Clams and Mussels in Lobster Broth with fennel, fingerling potatoes and aioli croutons				15
Grilled Pork Chop with sautéed apples and leeks, cider reduction and balsamic glaze				14.50
Pan-roasted Sea Scallops with corn puree, braised leeks, crispy bacon and fava beans				14.50
Grilled Chicken Paillard with japanese sticky rice, oyster sauce and crispy spinach				13.50
Braised Lamb Shank with creamy polenta, brussels sprouts, turnips, red wine sauce and crispy onion rings				16
Salad Nicoise with green beans, tomato, hard boiled egg, capers and calamata olives and a choice of chicken breast, salmon or tuna				13.50

pasta - gnocchi - rissoto

Bucatini Bolognese with beef short rib ragout, cipollini onions and crimini mushrooms				12.50
Orecchiette with pancetta, sweet peas, cream and parmesan				11.50
Fettuccine with roast chicken, parmesan cream, sun-dried tomatoes and basil				12.50
Macaroni and Cheese with mozzarella and parmesan				10.50
Linguine and Steamed Clams with grilled spanish chorizo, leeks, roasted peppers and sweet corn				13.50
Gnocchi with two sauces (1) pesto with sun-dried tomatoes and basil (2) tomato sauce with fresh mozzarella and roasted garlic				12
Six Cheese Penne Pasta mozzarella, fontina, gruyere, parmesan, ricotta and goat cheese				12
Wild Mushroom Risotto with grilled chicken sausage, roasted red peppers and spinach				13.50

brasserie menu

Served With French fries, Mixed Greens or Mashed Potatoes and Country Gravy

Grilled 8oz. Sirloin Burger with lettuce, red onion and vine ripe tomato				9
With bacon, american, cheddar, swiss, Maytag Blue or Goat Cheese				add 1.50
Grilled Portabello mushroom, Burger with roasted red peppers, arugula and goat cheese on a multigrain roll with balsamic vinaigrette				8.50
Blt on Country Toast with danish bacon and vine ripe tomatoes				9
With Avocado and a Fried Egg				add 1.50
Fish and Chips with malt vinegar and tartare sauce				12.50
Lobster Roll on Toasted Brioche with pesto mayo and mache				16
Grilled Chicken Breast Sandwich on Country Toast with fresh mozzarella, vine ripe tomatoes, pesto and black olive tapenade				9.50
Warm Brie and Fresh Virginia Ham Sandwich on Toasted Baguette with fig-onion jam				9
Omelette choose any or all: cheddar, gruyere, maytag blue, goat cheese, mozzarella, mushrooms, onions, tomatoes, peppers, ham, bacon, spinach, asparagus				9.50
Egg White Omelette				add 1

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