lunch menu

Sample Menu - Menu Changes Daily

appetizers
Oysters on the Half Shell				each 2.50
Nasketucket (ma)
Pemaquid (me)
Otter Cove (wa)
Cream of Garlic Soup with parmigiano croutons				10
Marinated Fresh Anchovies with lemon, parsley, olive oil and parmigiano reggiano				12
Cherry Lane Farm Sugar Snap Pea Salad "tagliatini" with guanciale, mint and pecorino romano				13
Bibb and Red Oak Leaf Lettuce Salad with gruyère and dijon vinaigrette				13
Beef Sirloin Carpaccio crispy artichokes, rocket and parmigiano reggiano				14
Seared Yellowfin Tuna Tartare with pantelleria capers, lemon, celery and fennel crackers				15
Union Square Cafe’s Fried Calamari with spicy anchovy mayonnaise				12
pasta
Fettuccine With Maine Lobster chanterelles, orange scented-lobster butter and soft herbs			23	36
Caramelized Onion Risotto roasted spring onions, chives and parmigiano reggiano			16	26
Capellini With Flaked Halibut broccoli rabe, garlic, chili, white wine and rustic breadcrumbs			16	24
Lasagna Bolognese with ricotta and english pea-pesto sauce			16	32
Ricotta Gnocchi tomato-basil passatina and pecorino romano			14	24
Taccole With Pan-roasted Porchetta spinach, garlic, chili and pecorino romano			15	25
Spring Cheese Raviolini with english peas, butter braised morels, escarole and mint			14	24
Tagliatelle with sunnyside up knoll krest egg, spinach, asparagus and smoked mushrooms			14	24
main courses
Atlantic Halibut greenmarket beets, spring onions, swiss chard and lemon butter				26
Crispy Soft Shell Crabs with asparagus-artichoke salad, pickled ramps and chive aiöli				27
Prosciutto-wrapped Sea Scallops sweet spring peas and buttered carrots				28
Grilled Striped Bass olive oil-braised potatoes, greenmarket spinach, porcini and salsa verde				27
Usc Burger grilled and served on a homemade poppy seed bun with french fries and your choice of melted cheddar or crisped bacon				15
Yellowfin Tuna Burger with ginger-mustard glaze, grilled red onions and creamy cabbage slaw				21
Tuna Salad Sandwich on Tom Cat White with slab bacon, arugula and garlic potato chips				15
Chicken Cutlet Milanese with syd’s crunchy vegetable salad and pecorino romano				20
Grilled Beef Sirloin & Rocket Arugula Salad with mushroom vinaigrette and parmigiano reggiano				22
Simmered Spring Vegetables with warm pecorino sformato and spring garlic bruschetta				24
Grilled Lamb Chops Scotta Dita potato-gruyère gratin and wilted insalata tricolore				35
Grilled Smoked Cedar River Shell Steak vin cotto-glazed grilled radicchio and whipped potatoes				35
vegetables $7
Broccoli Rabe "mama Romano style"
Sautéed Spinach With Lemon
Mashed Potatoes With Crispy Leeks
Warm Garlic Potato Chips
Creamy Anson Mills polenta, Walnuts and Gorgonzola
Grilled Sweet Red Onion
Fagioli Alla Toscana white beans with rosemary, extra-virgin olive oil and pecorino

dinner menu

Sample Menu - Menu Changes Daily

appetizers
Oysters on the Half Shell				each 2.50
Beau Soleil (nb)
Hood Canal (wa)
Otter Cove (wa)
Cream of Garlic Soup with chive blossoms and parmigiano croutons				10
Bibb and Red Oak Leaf Lettuce Salad with grated gruyère and dijon vinaigrette				13
Beef Sirloin Carpaccio crispy artichokes, rocket and parmigiano reggiano				14
Seared Yellowfin Tuna Tartare with pantelleria capers, lemon, celery and fennel crackers				15
Cherry Lane Farm Sugar Snap Pea Salad "tagliatini" with guanciale, mint and pecorino romano				13
Union Square Cafe’s Fried Calamari with spicy anchovy mayonnaise				12
Pan-seared Foie Gras With Polenta "toast" grilled baby leeks and rhubarb marmellata				22
Crispy, Stuffed Squash Blossoms with marinated zucchini and rocket salad				13
pasta
Fettuccine With Maine Lobster chanterelles, orange scented lobster butter and soft herbs			23	36
Caramelized Onion Risotto roasted spring onions, chives and parmigiano reggiano			16	26
Spring Greens Ravioli with pecorino romano, garlic croccante, lemon and parsley			13	23
Lasagna Bolognese with ricotta and english pea-pesto sauce			16	32
Capellini With Flaked Halibut broccoli rabe, garlic, chili, white wine and rustic breadcrumbs			14	24
Ricotta Gnocchi tomato-basil passatina and pecorino romano			13	23
Tagliatelle with sunnyside up knoll krest egg, spinach, asparagus and smoked mushrooms			14	24
main courses
Atlantic Halibut greenmarket beets, spring onions, swiss chard and lemon butter				31
Crispy Soft Shell Crabs with spinach-lentil pilaf and romesco sauce				29
Grilled Wild Striped Bass olive oil-braised potatoes, greenmarket spinach, porcini and salsa verde				31
Prosciutto-wrapped Sea Scallops sweet spring peas and buttered carrots				31
Pan-roasted Giannone Chicken asparagus bread pudding, hen of the wood mushrooms and arugula				27
Crispy Duck Confit fingerling potatoes, glazed cipollini, bitter greens and mostarda				29
Grilled Lamb Chops Scotta Dita potato-gruyère gratin and wilted insalata tricolore				35
Grilled Smoked Cedar River Shell Steak vin cotto-glazed grilled radicchio and whipped potatoes				35
Simmered Spring Vegetables with warm pecorino sformato and spring garlic bruschetta				24
weekly classics
Monday - Lobster "shepherd’s pie"				36
Tuesday - Filet Mignon of Tuna				32
Wednesday - Porchetta Arrosta				31
Thursday - Rib-eye For Two				110
Friday - Roasted Baby Lamb				34
Saturday - Berkshire Pork Shoulder				32
Sunday - Grilled Marinated Veal Chop				34
vegetables $7
Broccoli Rabe "mama Romano style"
Sautéed Spinach With Lemon
Mashed Potatoes With Crispy Leeks
Warm Garlic Potato Chips
Creamy Anson Mills polenta, Walnuts and Gorgonzola
Grilled Sweet Red Onion
Fagioli Alla Toscana white beans with rosemary, extra-virgin olive oil and pecorino

desserts $9.50

Chamomile-scented Roasted Peaches fior di latte gelato & white chocolate-almond florentine
Strawberry Crostata with vanilla bean-strawberry swirl ice cream
Espresso Semifreddo with cinnamon anglaise and hazelnut brittle
Chèvre Cheesecake pecan shortbread and greenmarket blueberry port compote
Panna Cotta with aged balsamic-macerated strawberries and almond tuile
Flourless Chocolate Cake with espresso zabaglione
Warm Brioche & Dark Chocolate Pudding bing cherry port sauce and ronnybrook whipped cream
Usc’s Banana Tart honey-vanilla ice cream and macadamia brittle
Union Square Cafe Cookies and Biscotti
Housemade Ice Creams and Sorbets
farmstead cheeses
Selection of Three $12/ Selection of Five $18
Cowgirl Creamery mt. Tam (point Reyes station, california) mellow, smooth, elegant cow’s milk
Dallenwiler Wychas (dallenwil, switzerland) dense, earthy and fruity goat’s milk
Meadow Creek Grayson (galax, virginia) nutty, pungent and sweet raw cow's milk
Marcelli Ricotta Salata Scorza Nera (abruzzo, italy) sweet and lightly smoked raw sheep’s milk
Sweet Grass Dairy Asher Blue (thomasville, georgia) rich and buttery raw cow’s milk
specialty teas and coffees
Risheethat (1st Flush darjeeling) earl grey, english breakfast, sencha, formosa oolong				3.75
Herbal and Decaf peppermint, egyptian chamomile, lemon verbena, decaffeinated orange pekoe				3.75
Kuta Mill grown in the wahgi valley of papua new guinea, by indigenous tribal groups that have used the same sustainable growing practices for generations, this organic coffee is 100 % arabica beans. with a lush and silken body, each cup offers a complex flavor profile which ranges from savory to cashew butter and sweet caramel notes. each press pot provides a generous cup of coffee				7