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Home > Restaurants > Union Square Cafe
Sample Menu - Menu Changes Daily
| appetizers | ||||
|---|---|---|---|---|
| Oysters on the Half Shell | each 2.50 | |||
| Nasketucket (ma) | ||||
| Pemaquid (me) | ||||
| Otter Cove (wa) | ||||
| Cream of Garlic Soup with parmigiano croutons | 10 | |||
| Marinated Fresh Anchovies with lemon, parsley, olive oil and parmigiano reggiano | 12 | |||
| Cherry Lane Farm Sugar Snap Pea Salad "tagliatini" with guanciale, mint and pecorino romano | 13 | |||
| Bibb and Red Oak Leaf Lettuce Salad with gruyère and dijon vinaigrette | 13 | |||
| Beef Sirloin Carpaccio crispy artichokes, rocket and parmigiano reggiano | 14 | |||
| Seared Yellowfin Tuna Tartare with pantelleria capers, lemon, celery and fennel crackers | 15 | |||
| Union Square Cafe’s Fried Calamari with spicy anchovy mayonnaise | 12 | |||
| pasta | ||||
| Fettuccine With Maine Lobster chanterelles, orange scented-lobster butter and soft herbs | 23 | 36 | ||
| Caramelized Onion Risotto roasted spring onions, chives and parmigiano reggiano | 16 | 26 | ||
| Capellini With Flaked Halibut broccoli rabe, garlic, chili, white wine and rustic breadcrumbs | 16 | 24 | ||
| Lasagna Bolognese with ricotta and english pea-pesto sauce | 16 | 32 | ||
| Ricotta Gnocchi tomato-basil passatina and pecorino romano | 14 | 24 | ||
| Taccole With Pan-roasted Porchetta spinach, garlic, chili and pecorino romano | 15 | 25 | ||
| Spring Cheese Raviolini with english peas, butter braised morels, escarole and mint | 14 | 24 | ||
| Tagliatelle with sunnyside up knoll krest egg, spinach, asparagus and smoked mushrooms | 14 | 24 | ||
| main courses | ||||
| Atlantic Halibut greenmarket beets, spring onions, swiss chard and lemon butter | 26 | |||
| Crispy Soft Shell Crabs with asparagus-artichoke salad, pickled ramps and chive aiöli | 27 | |||
| Prosciutto-wrapped Sea Scallops sweet spring peas and buttered carrots | 28 | |||
| Grilled Striped Bass olive oil-braised potatoes, greenmarket spinach, porcini and salsa verde | 27 | |||
| Usc Burger grilled and served on a homemade poppy seed bun with french fries and your choice of melted cheddar or crisped bacon | 15 | |||
| Yellowfin Tuna Burger with ginger-mustard glaze, grilled red onions and creamy cabbage slaw | 21 | |||
| Tuna Salad Sandwich on Tom Cat White with slab bacon, arugula and garlic potato chips | 15 | |||
| Chicken Cutlet Milanese with syd’s crunchy vegetable salad and pecorino romano | 20 | |||
| Grilled Beef Sirloin & Rocket Arugula Salad with mushroom vinaigrette and parmigiano reggiano | 22 | |||
| Simmered Spring Vegetables with warm pecorino sformato and spring garlic bruschetta | 24 | |||
| Grilled Lamb Chops Scotta Dita potato-gruyère gratin and wilted insalata tricolore | 35 | |||
| Grilled Smoked Cedar River Shell Steak vin cotto-glazed grilled radicchio and whipped potatoes | 35 | |||
| vegetables $7 | ||||
| Broccoli Rabe "mama Romano style" | ||||
| Sautéed Spinach With Lemon | ||||
| Mashed Potatoes With Crispy Leeks | ||||
| Warm Garlic Potato Chips | ||||
| Creamy Anson Mills polenta, Walnuts and Gorgonzola | ||||
| Grilled Sweet Red Onion | ||||
| Fagioli Alla Toscana white beans with rosemary, extra-virgin olive oil and pecorino | ||||
Sample Menu - Menu Changes Daily
| appetizers | ||||
|---|---|---|---|---|
| Oysters on the Half Shell | each 2.50 | |||
| Beau Soleil (nb) | ||||
| Hood Canal (wa) | ||||
| Otter Cove (wa) | ||||
| Cream of Garlic Soup with chive blossoms and parmigiano croutons | 10 | |||
| Bibb and Red Oak Leaf Lettuce Salad with grated gruyère and dijon vinaigrette | 13 | |||
| Beef Sirloin Carpaccio crispy artichokes, rocket and parmigiano reggiano | 14 | |||
| Seared Yellowfin Tuna Tartare with pantelleria capers, lemon, celery and fennel crackers | 15 | |||
| Cherry Lane Farm Sugar Snap Pea Salad "tagliatini" with guanciale, mint and pecorino romano | 13 | |||
| Union Square Cafe’s Fried Calamari with spicy anchovy mayonnaise | 12 | |||
| Pan-seared Foie Gras With Polenta "toast" grilled baby leeks and rhubarb marmellata | 22 | |||
| Crispy, Stuffed Squash Blossoms with marinated zucchini and rocket salad | 13 | |||
| pasta | ||||
| Fettuccine With Maine Lobster chanterelles, orange scented lobster butter and soft herbs | 23 | 36 | ||
| Caramelized Onion Risotto roasted spring onions, chives and parmigiano reggiano | 16 | 26 | ||
| Spring Greens Ravioli with pecorino romano, garlic croccante, lemon and parsley | 13 | 23 | ||
| Lasagna Bolognese with ricotta and english pea-pesto sauce | 16 | 32 | ||
| Capellini With Flaked Halibut broccoli rabe, garlic, chili, white wine and rustic breadcrumbs | 14 | 24 | ||
| Ricotta Gnocchi tomato-basil passatina and pecorino romano | 13 | 23 | ||
| Tagliatelle with sunnyside up knoll krest egg, spinach, asparagus and smoked mushrooms | 14 | 24 | ||
| main courses | ||||
| Atlantic Halibut greenmarket beets, spring onions, swiss chard and lemon butter | 31 | |||
| Crispy Soft Shell Crabs with spinach-lentil pilaf and romesco sauce | 29 | |||
| Grilled Wild Striped Bass olive oil-braised potatoes, greenmarket spinach, porcini and salsa verde | 31 | |||
| Prosciutto-wrapped Sea Scallops sweet spring peas and buttered carrots | 31 | |||
| Pan-roasted Giannone Chicken asparagus bread pudding, hen of the wood mushrooms and arugula | 27 | |||
| Crispy Duck Confit fingerling potatoes, glazed cipollini, bitter greens and mostarda | 29 | |||
| Grilled Lamb Chops Scotta Dita potato-gruyère gratin and wilted insalata tricolore | 35 | |||
| Grilled Smoked Cedar River Shell Steak vin cotto-glazed grilled radicchio and whipped potatoes | 35 | |||
| Simmered Spring Vegetables with warm pecorino sformato and spring garlic bruschetta | 24 | |||
| weekly classics | ||||
| Monday - Lobster "shepherd’s pie" | 36 | |||
| Tuesday - Filet Mignon of Tuna | 32 | |||
| Wednesday - Porchetta Arrosta | 31 | |||
| Thursday - Rib-eye For Two | 110 | |||
| Friday - Roasted Baby Lamb | 34 | |||
| Saturday - Berkshire Pork Shoulder | 32 | |||
| Sunday - Grilled Marinated Veal Chop | 34 | |||
| vegetables $7 | ||||
| Broccoli Rabe "mama Romano style" | ||||
| Sautéed Spinach With Lemon | ||||
| Mashed Potatoes With Crispy Leeks | ||||
| Warm Garlic Potato Chips | ||||
| Creamy Anson Mills polenta, Walnuts and Gorgonzola | ||||
| Grilled Sweet Red Onion | ||||
| Fagioli Alla Toscana white beans with rosemary, extra-virgin olive oil and pecorino | ||||
| Chamomile-scented Roasted Peaches fior di latte gelato & white chocolate-almond florentine | ||||
|---|---|---|---|---|
| Strawberry Crostata with vanilla bean-strawberry swirl ice cream | ||||
| Espresso Semifreddo with cinnamon anglaise and hazelnut brittle | ||||
| Chèvre Cheesecake pecan shortbread and greenmarket blueberry port compote | ||||
| Panna Cotta with aged balsamic-macerated strawberries and almond tuile | ||||
| Flourless Chocolate Cake with espresso zabaglione | ||||
| Warm Brioche & Dark Chocolate Pudding bing cherry port sauce and ronnybrook whipped cream | ||||
| Usc’s Banana Tart honey-vanilla ice cream and macadamia brittle | ||||
| Union Square Cafe Cookies and Biscotti | ||||
| Housemade Ice Creams and Sorbets | ||||
| farmstead cheeses | ||||
| Selection of Three $12/ Selection of Five $18 | ||||
| Cowgirl Creamery mt. Tam (point Reyes station, california) mellow, smooth, elegant cow’s milk | ||||
| Dallenwiler Wychas (dallenwil, switzerland) dense, earthy and fruity goat’s milk | ||||
| Meadow Creek Grayson (galax, virginia) nutty, pungent and sweet raw cow's milk | ||||
| Marcelli Ricotta Salata Scorza Nera (abruzzo, italy) sweet and lightly smoked raw sheep’s milk | ||||
| Sweet Grass Dairy Asher Blue (thomasville, georgia) rich and buttery raw cow’s milk | ||||
| specialty teas and coffees | ||||
| Risheethat (1st Flush darjeeling) earl grey, english breakfast, sencha, formosa oolong | 3.75 | |||
| Herbal and Decaf peppermint, egyptian chamomile, lemon verbena, decaffeinated orange pekoe | 3.75 | |||
| Kuta Mill grown in the wahgi valley of papua new guinea, by indigenous tribal groups that have used the same sustainable growing practices for generations, this organic coffee is 100 % arabica beans. with a lush and silken body, each cup offers a complex flavor profile which ranges from savory to cashew butter and sweet caramel notes. each press pot provides a generous cup of coffee | 7 | |||
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