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Home > Restaurants > Union Square Cafe
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Menu Changes Daily
| appetizers | ||||
|---|---|---|---|---|
| Iced Oysters on the Half Shell blackberry point (pei) | each 2.50 | |||
| Pemaquid (me) | each 2.50 | |||
| Pebble Beach (wa) | each 2.50 | |||
| Roasted Pumpkin Soup with brussels sprouts, sage and bacon | 11 | |||
| Bibb and Red Oak Leaf Lettuce Salad with gruyère and dijon vinaigrette | 13 | |||
| Seared Yellowfin Tuna Tartare with pantelleria capers, lemon, celery and fennel crackers | 16 | |||
| Beef Sirloin Carpaccio crispy artichokes, rocket and parmigiano reggiano | 14 | |||
| Union Square Cafe’s Fried Calamari with spicy anchovy mayonnaise | 12 | |||
| Seared Yellowfin Tuna Tartare with pantelleria capers, lemon, celery and fennel crackers | 15 | |||
| Blooming Hill Farm Bartlett Pear and Mixed Greens Salad with walnuts and manchego | 13 | |||
| pasta | ||||
| Pan-crisped Duck Ravioloni with apple brown butter and shaved brussels sprouts | 17 | 27 | ||
| Frascatelli with sweet corn, guanciale, green onion, cracked black pepper and pecorino romano | 15 | 25 | ||
| Spaghettini with flaked halibut, broccoli rabe, garlic, chili, white wine and rustic breadcrumbs | 14 | 24 | ||
| Housemade Pappardelle with wild mushrooms, spinach and poached egg | 18 | 28 | ||
| Ricotta Gnocchi tomato-basil passatina and pecorino romano | 13 | 23 | ||
| main courses | ||||
| Pacific Halibut with baby chard-spinach salad, warm pancetta vinaigrette, chanterelles and chopped egg | 29 | |||
| Grilled Local Swordfish with wild fennel-white bean purée and roasted grape tomato-fennel salad | 27 | |||
| Pan-seared Sea Scallops with soft polenta, cauliflower-caper brown butter and herb salad | 28 | |||
| Usc Burger grilled and served on a homemade poppy seed bun with french fries and your choice of melted cheddar or crisped bacon | 15 | |||
| Yellowfin Tuna Burger with ginger-mustard glaze, grilled red onions and creamy cabbage slaw | 21 | |||
| Usc’s Blt berkshire bacon, greenmarket tomatoes and arugula with new potato salad | 14 | |||
| Tuna Salad Sandwich on tom cat white with slab bacon, arugula and garlic potato chips | 15 | |||
| Chicken Cutlet Milanese with syd’s crunchy vegetable salad and pecorino romano | 20 | |||
| Grilled Beef Sirloin & Rocket Arugula Salad with mushroom vinaigrette and parmigiano reggiano | 22 | |||
| Grilled Lamb Chops Scotta Dita potato-gruyère gratin and wilted insalata tricolore | 35 | |||
| Grilled Smoked Cedar River Shell Steak balsamic-glazed grilled radicchio and mashed potatoes | 34 | |||
| vegetables $7 | ||||
| Broccoli Rabe "mama Romano style" | ||||
| Sautéed Spinach with lemon | ||||
| Mashed Potatoes with crispy leeks | ||||
| Warm Garlic Potato Chips | ||||
| Grilled Sweet Red Onions | ||||
| Anson Mills Mascarpone Polenta with gorgonzola and toasted walnuts | ||||
Menu Changes Daily
| appetizers | ||||
|---|---|---|---|---|
| Iced Oysters on the Half Shell blackberry point (pei) | each 2.50 | |||
| Pemaquid (me) | each 2.50 | |||
| Pebble Beach (wa) | each 2.50 | |||
| Local Conch and Sweet Potato Chowder | 11 | |||
| Bibb and Red Oak Leaf Lettuce Salad with gruyère and dijon vinaigrette | 13 | |||
| Beef Sirloin Carpaccio with crispy artichokes, rocket and parmigiano reggiano | 14 | |||
| Union Square Cafe’s Fried Calamari with spicy anchovy mayonnaise | 12 | |||
| Blooming Hill Farm Mixed Green Salad bartlett pears, toasted walnuts and aged manchego | 13 | |||
| Seared Yellowfin Tuna Tartare with pantelleria capers, lemon, celery and fennel crackers | 15 | |||
| House-cured Meats and Cheese with pickled vegetables | 16 | |||
| Duck Liver pâté & Rye Crostino with braised bacon and apples | 12 | |||
| pasta | ||||
| Pan-crisped Duck Ravioloni with apple brown butter and shaved brussels sprouts | 17 | 27 | ||
| Spaghetti with flaked halibut, broccoli rabe, garlic, chili, white wine and rustic breadcrumbs | 14 | 24 | ||
| Housemade Pappardelle with wild mushrooms, spinach and poached egg | 18 | 28 | ||
| Frascatelli with sweet corn, guanciale, green onion, cracked black pepper and pecorino romano | 15 | 25 | ||
| Ricotta Gnocchi tomato-basil passatina and pecorino romano | 14 | 24 | ||
| main courses | ||||
| Pan-seared Sea Scallops with soft polenta, cauliflower-caper brown butter and herb salad | 32 | |||
| Grilled Local Swordfish with wild fennel-white bean purée and roasted tomato-fennel salad | 29 | |||
| Pacific Halibut with warm baby spinach salad, pancetta vinaigrette, chanterelles and pickled crosnes | 33 | |||
| Oven-roasted Giannone Chicken anson mills polenta, roasted zucchini squash and basil pesto | 27 | |||
| Roasted Duck Breast organic kabocha squash purée, brussels sprouts and mission figs | 28 | |||
| Grilled Lamb Chops Scotta Dita potato-gruyère gratin and wilted insalata tricolore | 35 | |||
| Grilled Smoked Cedar River Shell Steak balsamic-glazed grilled radicchio and mashed potatoes | 34 | |||
| weekly classics | ||||
| Monday lobster risotto | 36 | |||
| Tuesday filet mignon of tuna | 32 | |||
| Wednesday - Porchetta Arrosta with herb-roasted potatoes and wilted mustard greens | 33 | |||
| Thursday rib-eye for two | 110 | |||
| Friday roasted roman-style baby lamb | 35 | |||
| Saturday pan-roasted berkshire pork chop | 29 | |||
| Sunday grilled marinated veal chop | 34 | |||
| vegetables $7 | ||||
| Broccoli Rabe "mama Romano style" | ||||
| Sautéed Spinach with lemon | ||||
| Warm Garlic Potato Chips | ||||
| Mashed Potatoes with crispy leeks | ||||
| Grilled Sweet Red Onion | ||||
| Anson Mills Mascarpone Polenta anson mills mascarpone polenta | ||||
| desserts $9.50 | ||||
| Apple-walnut Strudel with cider caramel and sour cream ice cream | ||||
| Bittersweet Chocolate & Espresso Torte with greenmarket raspberries and chantilly cream | ||||
| Warm Sticky Toffee Pudding and Chai Ice Cream | ||||
| Maple Crème Caramel greenmarket grapes and gingersnap cookie | ||||
| Pear & Cranberry Upside-down Cake with brown sugar butter and bourbon ice cream | ||||
| Warm Dark Chocolate Chip Bread Pudding mission fig port sauce and whipped cream | ||||
| Usc’s Banana Tart macadamia brittle and honey-vanilla ice cream | ||||
| Union Square Cafe Cookies and Biscotti | ||||
| Housemade Ice Creams and Sorbets | ||||
| farmstead cheeses | ||||
| Selection of Three $12/ Selection of Five $18 | ||||
| 3-Corner Field Farm Shushan Snow (shushan, New york) soft and buttery sheep’s milk | ||||
| Marcelli Caprina Stagionato (abruzzo, italy) fruity, salty and tangy raw goat’s milk | ||||
| Dancing Ewe Farm Prima Caciotta (granville, New york) semi-hard, nutty and earthy raw cow's milk | ||||
| Marcelli Ricotta Salata Scorza Nera (abruzzo, italy) sweet and lightly smoked raw sheep’s milk | ||||
| Rogue River Creamery Oregon Blue (central point, oregon) sharp and creamy raw cow’s milk | ||||
| specialty teas & coffees | ||||
| Risheethat (1st Flush darjeeling) earl grey, english breakfast, sencha, formosa oolong | 3.75 | |||
| Herbal and Decaf peppermint, egyptian chamomile, lemon verbena, decaffeinated orange pekoe | 3.75 | |||
| Kenya Grand Cru in keeping with kenya’s rich tradition of blending coffees to achieve memorable flavor profiles, this coffee represents a blend of two of the kirinyaga and lenana regions’ top arabica bean harvests. together they create a unique cup that covers the map from sweet cherry and rhubarb to herbs and roasted savory notes, orange zest acidity and a silky, full-bodied, sweet aftertaste. each press pot provides a generous cup of coffee | 7 | |||
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