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lunch

iced oysters on the half shell $2.75 each
Cotuit Ma
Deer Creek Wa
Miyagi Wa
appetizers
Chilled Beet Soup crème fraîche, dill				10
Cara Cara Oranges pine nuts, ricotta salata, fennel vinaigrette				12
Spanish Mackerel Crudo artichoke purée, tapenade, chili oil				16
Bibb & Red Oak Leaf Lettuce Salad gruyère, dijon vinaigrette				12
Warm Kale Salad fried oysters, slow-poached egg, bacon vinaigrette				18
Beef Sirloin Carpaccio crispy artichokes, rocket, parmigiano reggiano				15
Fried Calamari spicy anchovy mayonnaise				14
Gulf Shrimp Arrabbiata grilled polenta, salsa rosa, citrus				17
Stracciatella & Tuscan Kale olio verde, grilled filone				13
pasta
Ricotta Gnocchi tomato-basil passatina, pecorino romano			16	26
Sagne a Pezzi roasted baby lamb, potatoes, garlic, chili			17	27
Swiss Chard Pansotti preserved lemon oil, garlic croccante			16	26
Linguine flaked halibut, broccoli rabe, chili, garlic			17	27
Frascatelli Alla Romana ramps, speck, black pepper cream			17	27
Potato Gnocchi lamb sausage sugo, english peas, mint			18	28
Four Cheese Tortelli asparagus, pea leaves, saffron pecorino			17	27
weekly aperitif
Ultraviolet Pilot rhubarb rum, maraschino, crème de violette, lemon				13.50
main courses
Crispy Soft-shell Crab sorrel cream, fingerlings, bacon				25
Grilled Halibut escarole, chili oil, sunchokes, bintje potatoes				29
Roasted Monkfish english pea & potato "risotto", shrimp gremolata				30
Chicken Cutlet Milanese syd’s crunchy vegetable salad, pecorino romano				20
Grilled Beef Sirloin Salad arugula, parmigiano reggiano, mushroom vinaigrette				24
Prime New York Strip Steak bone marrow-mashed potatoes, glazed cipollini onions				35
Grilled Lamb Chops Scotta Dita wilted insalata tricolore, potato-gruyère gratin				29
sandwiches
Usc Burger housemade poppy seed bun, french fries, cheddar, bacon				16
Yellowfin Tuna Burger ginger-mustard glaze, grilled red onion, cabbage slaw				22
Porchetta Sandwich broccoli rabe, chili, provolone				16
Mushroom Panino taleggio, arugula, balsamic vinaigrette				15
vegetables $8
Warm Garlic Potato Chips
Broccoli Rabe "mama Romano style"
Norwich Meadows Spinach
Grilled Sweet Red Onions
Mascarpone Polenta
Grilled Ramps & Cannellini Beans
Mashed potatoes, Crispy Leeks

dinner

weekly aperitif
Ultraviolet Pilot rhubarb rum, maraschino, crème de violette, lemon				13.50
iced oysters on the half shell $2.75 each
Cotuit Ma
Fanny Bay Bc
Miyagi Wa
appetizers
Chilled Beet Soup crème fraîche, dill				10
Bibb & Red Oak Leaf Lettuce Salad gruyère, dijon vinaigrette				12
Spanish Mackerel Crudo artichoke puree, tapenade, chili oil				14
Beef Sirloin Carpaccio crispy artichokes, rocket, parmigiano reggiano				15
Cara Cara Oranges pine nuts, ricotta salata, fennel vinaigrette				12
Gulf Shrimp Arrabbiata grilled polenta, salsa rosa, citrus				17
Wild Nettle Sformato fried quail egg, jus				15
Fried Calamari spicy anchovy mayonnaise				14
Grilled Spring Rapini & Stracciatella olio verde, grilled filone				13
Tempura-fried Asparagus pork belly, slow poached egg, chili				16
snacks
Salt-baked Fried sunchokes, Chili Aioli				5
House-cured gravlax, Toasted Rye				6
Crispy Pig ears, Tarragon Mustard				6
Chicken Liver pâté crostino, Pickled Ramps				5
Artichokes Alla Giudia				4
pasta
Ricotta Gnocchi tomato-basil passatina, pecorino romano			16	26
Lobster Ravioli lemon butter, soft herbs			19	29
Frascatelli Alla Romana ramps, speck, black pepper cream			17	27
Linguine flaked halibut, broccoli rabe, chili, garlic			17	27
Potato Gnocchi lamb sausage sugo, english peas, mint			18	28
Four Cheese Tortelli asparagus, pea leaves, saffron pecorino			17	27
Saffron Pappardelle osso buco ragu, parmigiano reggiano			19	29
main courses
Crispy Soft-shell Crab sorrel cream, fingerlings, bacon				31
Roasted Monkfish english pea & potato "risotto", shrimp gremolata				30
Grilled Halibut escarole, chili oil, sunchokes, bintje potatoes				33
Chicken & Rice asparagus, natural jus				28
Grilled Lamb Chops Scotta Dita wilted insalata tricolore, potato-gruyère gratin				37
Prime New York Strip Steak bone marrow-mashed potatoes, glazed cipollini onions				35
weekly specials
Monday pan-seared scallops, pea mash, wilted leaves, spring garlic				33
Tuesday duck
Wednesday porchetta
Thursday rib-eye for two
Friday baby lamb
Saturday pork chop
Sunday veal chop
vegetables $8
Grilled Sweet Red Onions
Anson Mills Mascarpone Polenta
Grilled Ramps & Cannellini Beans
Spring Rapini "mama Romano style"
Norwich Meadows Spinach

brunch

iced oysters on the half shell $2.75 each
Bagaduce Me
Wianno Ma
Chef’s Creek Bc
snacks
Sunny’s Pastries cinnamon roll, croissant, sea salt brioche, banana & maple-walnut muffins, grapefruit marmalade				9
Crispy polenta, Crown Maple Syrup				6
Bacon, Egg & Cheese Gougère				3
appetizers
Spring Green & Potato Soup bacon, pecorino romano				10
Bibb & Red Oak Leaf Lettuce Salad gruyère, dijon vinaigrette				12
Frisee & Market Apple Salad beets, guanciale, sherry vinaigrette				13
Cara Cara Oranges pine nuts, ricotta salata, fennel vinaigrette				14
Albacore Tuna Crudo pickled vanilla pineapple, avocado, cilantro				16
Beef Sirloin Carpaccio crispy artichoke, rocket, parmigiano reggiano				15
Fried Calamari spicy anchovy mayonnaise				14
Torta Pasqualina traditional savory egg & cheese pie				13
Buffalo Mozzarella spring rapini, grilled filone				16
vegetables & sides
Housemade Breakfast Sausage				7
Berkshire Bacon Rashers				7
Salt-baked Fried Potatoes				6
Wilted Spinach				8
Rosemary Cannellini Beans				8
Broccoli Rabe "mama Romano style"				8
weekly aperitif
The Yellow Fairy nicaraguan rum, yellow chartreuse, jasmine, lemon				13.50
brunch
Vegetable Frittata & Prosciutto Sandwich calabrian chili aioli				14
Warm Kale Salad fried oysters, sunny-side up egg, bacon vinaigrette				18
The Hangover beef sirloin, poached egg, peppers, bela’s ‘papas brutas’				18
House-cured Gravlax market salad, toasted bagel, cream cheese				15
Maple-olive Oil Granola cashews, dried cherries, sunflower seeds				12
Huckleberry Pancakes crown maple syrup				14
Brioche French Toast warm apple compote				13
Homemade Easter Ham & Poached Egg cheddar biscuit, market kale				19
pasta
Linguine flaked halibut, broccoli rabe, chili, garlic			17	27
Ricotta Gnocchi tomato-basil passatina, pecorino romano			16	26
Swiss Chard Pansotti preserved lemon oil, garlic croccante			16	26
Potato Gnocchi lamb sausage sugo, english peas, mint			18	28
Saffron Pappardelle osso bucco ragu, parmigiano reggiano			19	29
Frascatelli Alla Romana ramps, speck, black pepper cream			17	27
main courses
Crispy Soft-shell Crab sorrel cream, fingerlings, black trumpets, bacon				25
Grilled Halibut escarole, chili-lemon oil, sunchokes				29
Roasted Monkfish potato "risotto", english peas, shrimp gremolata				29
Chicken Cutlet Milanese syd’s crunchy vegetable salad, pecorino romano				20
Roasted Leg of Lamb sweet pea whipped potatoes, baby artichoke, leeks				26
Usc Burger homemade poppy seed bun, french fries, cheddar, bacon				16
Yellowfin Tuna Burger ginger-mustard glaze, grilled red onion, cabbage slaw				21
Mushroom Panino taleggio, arugula, roasted garlic				15
Grilled Beef Sirloin Salad arugula, parmigiano reggiano, mushroom vinaigrette				24
cocktails
Moscow Mule vodka, ginger soda, lime, angostura bitters
Corpse Reviver no. 2 london dry gin, lillet blanc, triple sec, absinthe, bitters
Ginger Royale cava, ginger soda, benedictine, bitters
Jack Rose apple brandy, grenadine, lime
desserts $9.50 each
Carrot Cake poached pineapple, brown butter ice cream
Chocolate Hazelnut Mousse chocolate cake, espresso ice cream
Pecan Pie orange sauce, vanilla bourbon ice cream
Mascarpone Cheesecake fennel shortbread, meyer lemon confit, grapefruit sorbet
Warm Pear Dumpling huckleberry compote, honey-vanilla ice cream
Usc Banana Tart macadamia brittle, honey-vanilla ice cream
Key Lime Steamed Pudding toasted meringue, graham crumbs, buttermilk ice cream
Housemade Ice Creams and Sorbets selection of three
Union Square Cafe Cookies and Biscotti
farmstead cheeses $4 each
Seasonal condiments, Walnut Raisin bread, Whole Wheat Crackers
Painted Goat Farm Cinderella goat’s milk, creamy, grassy
Consider Bardwell Pawlet raw cow’s milk, buttery, earthy
Cedar Grove Dante sheep’s milk, sweet, nutty
Twin Maple Farms Hudson Red raw cow’s milk, washed rind, intense
Jasper Hill Farm Bayley Hazen Blue raw cow’s milk, crumbly, piquant
loose leaf tea
In Pursuit of tea, Berkeley Ca
Genmaicha Green shizuoka, japan				5
Charcoal Fire Roasted Oolong tung ting, taiwan				7.50
Darjeeling 2nd Flush makaibari estate, west bengal, india				6
Keemun Mao Feng anhui province, china				5.50
Chamomile egypt				4
Peppermint oregon				4
coffee
Dallis bros. Coffee roasters, Queens Ny
Finca Buenos Aires (small Batch drip) apaneca mountains, el salvador				3.50
Andalucia (press pot) ahuachapán, el salvador				9
sodas
Bartlett Pear-rosemary				6
Pomegranate-hibiscus				6
Granny Smith Apple-ginger				6
Cream p & h soda co., greenpoint, brooklyn				5.50
Ginger p & h soda co., greenpoint, brooklyn				5.50
Sarsaparilla p & h soda co., greenpoint, brooklyn				5.50
cocktails $13.50 each
Scotch Old Fashioned david embury, the fine art of mixing drinks, 1948 scotch whisky, demarara sugar, angostura bitters
Moscow Mule john martin, jack morgan & rudolph kunett, chatham bar, 1941 vodka, ginger soda, lime, angostura bitters
Corpse Reviver no. 2 harry craddock, savoy cocktail book, 1930 london dry gin, lillet blanc, triple sec, absinthe, lemon
Perfect Negroni count camillo negroni, caffè casoni, 1919 old tom gin, dry vermouth de chambéry, aged sicilian vermouth, campari
Jack Rose david embury, the fine art of mixing drinks, 1948 apple brandy, grenadine, lime
Palmetto harry craddock, savoy cocktail book, 1930 venezuelan dark rum, dry vermouth de chambéry, aged sicilian vermouth, orange bitters

bottle beers

seasonal
Trappistes Rochefort no. 10, wallonia, Belgium				20
Pripps Carnegie porter, goeteborg, Sweden				12
Harviestoun Engineer's reserve, alva, Scotland				18
Anderson Valley Boont Amber ale, boonville, Anderson Valley				9
local
Allagash white, portland, Maine				10
Victory Prima pils, downingtown, Pennsylvania				7
Stoudt’s Scarlet Lady esb, adamstown, Pennsylvania				7
Six Point Righteous ale, Red hook, Brooklyn				(16oz can) 10
Brooklyn Local 1, williamsburg, Brooklyn				(750ml) 22
traditional
Reissdorf kölsch, cologne, Germany				12
Rch pitchfork, North somerset, England				(500ml) 16
Köstritzer schwarzbier, Bad köstritz, Germany				8
Bayrischer Bahnhof "berliner style" weisse, leipzig, Germany				19

wines by the glass

sparkling
Murgo brut, Metodo classico, Mount Etna 2007				12
Crémant de Bourgogne rosé, Parigot & richard, Burgundy				15
Schramsberg, Blanc de blancs, Sommelier selection, North Coast 2007				18
Champagne, Brut réserve, billecart-salmon, mareuil-sur-aÿ				24
white
Erbaluce di caluso, orsolani, Piedmont 2009				11
Sancerre, Vieilles Vignes , le Dames de forets, Loire Valley 2011				13
Riesling kabinett, Rüdesheimer Klosterlay , leitz, Rheingau 2010				12
Chablis, Terroirs de courgis, Patrick piuze, Burgundy 2010				15
Chassagne-montrachet 1er cru, chaumées, Bruno colin, Burgundy 2006				24
Savennières, Roche Aux Moines , Domaine Aux moines, Loire Valley 2004				16
rosé
Pinot gris, Domine de reuilly, Loire Valley 2010				12
red
Cerasuolo di vittoria, fià nobile, Sicily 2008				11
Givry 1er cru, Clos Du Cellier Aux Moines , Domaine ferté, Burgundy 2007				16
Bourgueil, la Coudraye , Yannick amirault, Loire Valley 2010				14
Syrah, el Capitan , Tyler winery, Santa Barbara County 2007				15
Cabernet sauvignon, Domaine Eden , Mount eden, Santa Cruz 2008				19
Barolo riserva, Vigna Dei Dardi , fantino, Piedmont 1999				22

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