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food menu

Small Plates eat drink unwined our dishes are ideal for sharing and are served continuously				12
Homemade Burekas baked puff pastry, choice of fillings and dipping sauces
Caramelized Red Grapefruit Salad red grapefruit, blue cheese, arugula, basil, mint, walnuts and pomegranate vinaigrette
Oven Roasted Baby Eggplant goat cheese, fresh oregano, toasted sesame seeds, crystal salt and olive oil in a fillo basket
Tuna Tartare arame seaweed, scallions, sesame-oil, corn flour crisp and citrus zest aioli
Crab Cake Salad shanghai baby bok choy, shaved carrot, pepitas and sesame seeds, soy-ginger vinaigrette
Mini Cheeseburgers prime beef with swiss cheese, served on a brioche bun
Braised Oxtail (add 1) twelve hour red wine braise, roasted parsnip and idaho potato puree
Seared Scallops asian slaw salad, lime cilantro sauce
Rahel's Kebabs beef, cilantro, parsley, served with yogurt dipping sauce on a rosemary skewer
Candied Foie Gras (add 3) hudson valley foie gras, syrup poached bartlett pear, nutmeg-cardamom glaze, sugar cane
Cheese Plate assortment of artisanal cheeses, fruit preserves and nuts				21

dessert menu

Morrocan Delight traditional moroccan semolina cake soaked with clove and star anise syrup				5
Mini Cheesecakes				8
Chocolate Fondant molten chocolate mini cake filled with spiced white chocolate ganache				9
Stickies Sampler chef's dessert selection				12
Cheese Plate assortment of artisanal cheeses, fruit preserves and nuts				21
Homemade Sorbetti and Gelato				7
dessert wine
Tilia - galileus, Yellow muscat, Vipaya slovenia port 2005				8
Cockburn's, lbv, Douro portugal 1998				8

hot beverages

Freshly Brewed Zabar's Coffee				2
Espresso				3
Cappuccino				3
Tea Forte Selection				3

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