platos pequeños

embutidos
Jamon Serrano				6
Salchichon				6
Chorizo el Quichote				6
Selection of 3				16
quesos
Served With walnuts, Quince Paste and Olives
Idiazabal firm, sheep's milk cheese				6
Murcia al Vino semi soft goat's cheese				6
La Peral mixed blue cheese				6
Selection of 3				16

tapas

Choice of 3, $18

Datiles Y Tocino dates wrapped in crispy bacon
Empanada de Cochinillo confit suckling pig empanada
Buñuelo de Queso manchego, chorizo, stout beer fritter
Piquillo Relleno piquillo pepper stuffed with tuna salad
Olivas Marinadas amanita olives, sweet garlic
Tortilla potato tortilla with chorizo

entrantes

Gambas Pochadas poached shrimp, creamy manchego rice, chorizo sauce				15
Lasaña de Cangrejo maine crab meat lasagna, mussels, salsa verde				17
Embutido de Cordero roasted lamb sausage, chickpea purée, onion soubise, black olive sauce				15
Ensalada de Sepia cuttlefish salad, pickled fennel, marinated pearl onions, micro greens				14
Ensalada de Micros micro green salad with tomato and green olive salpicon, ibérico cheese				15
Trucha Y Aguacate smoked brook trout, avocado, chorizo aioli, micro greens				15

platos fuertes

Mahi Marinado marinated and sautéed mahi mahi, portobello confit, savoy cabbage, carrot-ginger foam				28
Lubina Asada roasted black bass, steamed spinach, onion soubise, wild mushrooms foam				28
Blanquillo a la Plancha roasted tilefish, sweet corn, white pearl onions, braised swiss chard stems, glazed carrots, sweet clove scented - tres picos sauce				28
Fletan Pochado poached halibut, braised fennel, black olives, english peas, green garlic foam				28
Cochinillo Confitado confit suckling pig, granny smith apple purée, shiitake mushrooms, wilted green leaf lettuce, truffle sauce				25
Bistec a la Plancha hanger steak, chanterelle mushroom purée, manchego-chorizo potato gratin, black olive sauce				30
Pato en Dos Texturas honey and lime glazed roasted duck breast, confit thigh, cauliflower purée, braised rhubarb, star anis sauce				28
Pollo Confitado Y Rostisado roasted and confit chicken, goat cheese and parsley spaetzle, leek purée, chorizo palacio				25