You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Ureña

Ureña Menu (Extra)

  • Takeout Available

degustacion del chef

Trucha Y Aguacate brook trout tartar, avocado, chorizo aioli      
Ensalada de Micros micro green salad, tomato-olive salpicon iberico cheese      
Lasaña de Cangrejo maine crab meat lasagna, mussels, salsa verde      
Gambas Pochadas poached shrimp, creamy manchego rice, chorizo foam      
Lubina Asada roasted black bass, spinach, onion soubise, green garlic foam      
Mahi Marinado marinated and sautéed mahi mahi, portobello confit, savoy cabbage, carrot-ginger foam      
Cochinillo Confitado confit suckling pig, granny smith apple purée, shiitake mushrooms, wilted green leaf lettuce, truffle sauce      
Bistec Y Tuétano strip loin steak, potato-chorizo gratin, black olive sauce      
Buñuelo de Chocolate chocolate fritter, chocolate ganache, praline sauce, yogurt sorbet      
Tarta de Turron crunchy chocolate and almond tarte, crème de cacao ice cream      

tasting menu $90 with wine pairing $135

appetizers

Choice of One

Ensalada de Micros micro green salad with tomato and green olive salpicon, ibérico cheese      
Ravioli de Queso de Cabra Y Conejo cheese ravioli with braised, sauce made out its juice      
Gambas Pochadas      

entrees

Choice of One

Esturion Ahumado house smoked sturgeon, celery root purée, grapefruit foam, salmon roe      
Pollo Confitado Y Rotisado roasted and confit chicken, goat cheese and parsley speatzle, butternut squash puree, celery root and chorizo      
Advertising