To the ever-expanding roster of the city’s mellifluous-sounding Indian establishments—Tabla, Tamarind—my friend the Delhi connoisseur respectfully wishes to add Utsav Festive India Cuisine, a place already famous among midtown corporate curry hounds. The sparsely decorated dining room resembles an upscale cafeteria in some new, nameless suburb of Bombay, but the menu includes creations from all over the subcontinent, like delicious Kashmiri lamb shanks and great curling hara jhinga shrimp flavored with coriander and fresh mint. — Rob Patronite and Robin Raisfeld
Prix-Fixe
Daily, 5:30 p.m.–7:30 p.m.; three courses, $30
Recommended Dishes
Ginger rack of lamb, $30; chicken haryali kabab, $20
You walk in at the main level with unwelcoming staff who offer no direction of where to go. Hesitantly walk up the stairs in hope and search for an Indian restaurant. Once seated, you cannot help but feel cold and unwanted. Forget about a smile from the waiters, they toss the menu in front of you and snatch them back once you place the order. The Murg Chicken - too sweet and lacking gravy. As the kitchen, was closing, we asked our waiter for extra gravy on the side. Response - "No, kitchen is closed". There is neither courtesy nor even a trace of hospitality. Save yourself from this experience unless you are a publicist or a writer and can do something to make a difference - Truly, NYSurvivor.
Located in the theatre district, this upscale Indian restaurant has an amazingly authentic menu in a spacious setting unique to NYC. There is a constant buzz but you do not have to shout to be heard.
The food is phenomenal, authentic, well prepared and superbly represents the various regional cuisines of India.
The tandoori prawns are a must as are the ginger lamb chops. Service was prompt, courteous and the waiters were knowledgeable in providing guidance on the menu. All in all a memorable dinner - can’t wait to go back