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Sun-Thu, noon-3pm and 5:30pm-11pm; Fri-Sat, noon-3pm and 5:30pm-11:30pm
B, D, F, V at 42nd St.-Bryant Park
$14-$27
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
To the ever-expanding roster of the city’s mellifluous-sounding Indian establishments—Tabla, Tamarind—my friend the Delhi connoisseur respectfully wishes to add Utsav Festive India Cuisine, a place already famous among midtown corporate curry hounds. The sparsely decorated dining room resembles an upscale cafeteria in some new, nameless suburb of Bombay, but the menu includes creations from all over the subcontinent, like delicious Kashmiri lamb shanks and great curling hara jhinga shrimp flavored with coriander and fresh mint.
Prix-FixeDaily, 5:30 p.m.–7:30 p.m.; three courses, $32
Recommended DishesGinger rack of lamb, $30; chicken haryali kabab, $20
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.