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Home > Restaurants > Utsav Festive India
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| non vegetarian $9.95 | ||||
|---|---|---|---|---|
| Meat of the Day lamb or chicken | ||||
| One Vegetable of the Day | ||||
| Saffron Pulao | ||||
| Fresh Garden Salad | ||||
| Kali Dal Lentils | ||||
| Naan Bread | ||||
| vegetarian $7.95 | ||||
| Two Vegetables of the Day | ||||
| Saffron Pulao | ||||
| Fresh Garden Salad | ||||
| Kali Dal Lentils | ||||
| Naan Bread | ||||
| lunch buffet $17.95 | ||||
| A Selection of Three Vegetarian and Three 12 - 3 Pm daily. Non - Vegetarian Dishes Served With lentils. rice, Assorted breads, Salads and Two Desserts | ||||
| shuruwat - vegetarian | ||||
|---|---|---|---|---|
| Vegetable Samosas seasoned potatoes and green peas encased in a crisp pastry | 6 | |||
| Assorted Pakoras crispy fritters made from potato, eggplant, and fresh spinach leaves | 6 | |||
| Khasta Kachori crisp lentil dumpling stuffed with spiced chickpeas. crispers & drizzled with yogurt, mint & tamarind sauce | 8 | |||
| Lasuni Gobhi crisp cauliflower florets flavored with fresh herbs in a hot and sweet garlic sauce | 7 | |||
| Bombay Bhel Puri crispy rice puffs tossed with potatoes, onions and a medley of chutneys | 7 | |||
| Pani Poori crisp puffs stuffed with mixture of chickpeas & potato served with tamarind water | 6 | |||
| Vegetable Seekh Kabab minced vegetables and cheese rolled on skewers, cooked in the clay oven | 8 | |||
| Palak Tikki a mixture of spinach, potatoes, paneer, split peas & herbs pan fried and served with chutneys | 7 | |||
| Aloo Tikki Chole patties of spiced potato pan fried, topped with chick peas, drizzled with yogurt chutney | 8 | |||
| Tandoori Mushroom grilled jumbo mushrooms, marinated in yogurt garlic & spices | 10 | |||
| Utsav Platter (vegetarian) an assortment of samosas, new delhi chaat, aloo tikki and pakoras | 11 | |||
| shuruwat - non-vegetarian | ||||
| Samundari Crab mildly spiced crab dumplings coated with delicate bread crumbs, served with mango mayonnaise | 12 | |||
| Garlic Chicken cubes of chicken flavored with garlic & chillies in a sweet & sour sauce | 10 | |||
| Kakori Kabab tender tandoori ground lamb kabob grilled to perfection | 12 | |||
| Baghera Jhinga shrimp sauteed with mustard seeds, curry leaves &fried red chillies in a coconut sauce | 12 | |||
| shorba $7 | ||||
| Tamatar Ka Shorba slow cooked cumin and garlic flavored fresh tomato soup | ||||
| Mulligatawny Shorba lentils cooked in a rich chicken broth flavored with curry leaves and lemon | ||||
| salad | ||||
| Hare Bhara Murg spicy blend of fresh sprouts, tamarind, mint, chopped onion, cilantro & chaat masala | 7 | |||
| Desi Salad slices of freshly cut tomatoes, onions, cucumbers and lettuce served in a citrus dressing | 7 | |||
| Tandoori Murg Salad thin slices of chicken tikka served over fresh lettuce, tomatoes & onions in a curries yogurt dressing topped with garlic croutons | 8 | |||
| accompaniments $6 | ||||
| Raita diced onions, tomatoes and cucumbers tossed in a seasoned whipped yogurt | ||||
| Boondi Raita minute chickpea dumpling tossed in a seasoned whipped yogurt | ||||
| samundar ki daulat | ||||
| Machli Masala fillets of fresh fish seasoned with chillies & lemon juice simmered in a sauce with exotic spices | 24 | |||
| Utsav's Grilled Fish Steak fresh chilean sea bass lightly marinated in herbs, grilled and served on a bed of mild coconut cream sauce with steamed basmati rice | 27 | |||
| Malabari Machli Curry fillets of fresh fish simmered in a spicy coconut sauce with mustard seeds & curry leaves | 24 | |||
| Kerala Jhinga Curry large shrimps cooked in spices, coconut milk and flavored with curry leaves - cannot be served mild | 27 | |||
| Jhinga Moilee large shrimps simmered in a coconut sauce flavored with tomatoes, onions and curry leaves | 27 | |||
| Bhuna Jhinga shrimps sauteed in tomatoes, onions & spices in a traditional medium spicy sauce | 27 | |||
| Daab Chingri shrimps cooked with mustard & coconut milk in a tender coconut served with basmati rice | 27 | |||
| Patra Ni Machli chilean sea bass marinated in our chef's special green chutney & steamed in a banana leaf served with steamed rice & yellow dal | 30 | |||
| murg $20 | ||||
| Murg Shahi Korma cubes of chicken cooked in a mild but rich almond & yogurt sauce flavored with aromatic spices | ||||
| Bhuna Murg a dry preparation of chicken cooked with onions, tomatoes & spices - a north indian specialty | ||||
| Murg Tikka Masala cubes of chicken cooked in a medium spicy tomato and yogurt sauce | ||||
| Murg Xaccutti spicy chicken cooked with roasted spices and coconut - ethnic goan flavor | ||||
| Murg Vindaloo fiery hot cubes of chicken cooked in vinegar and spices - a traditional goan dish | ||||
| Murg Nigiri cubes of chicken cooked with a chutney made of fresh mint coriander and coconut | ||||
| Murg Hari Mirch very spicy chicken flavored with curry leaves and green chillies | ||||
| Murg Madras cube of chicken sauteed with mustard seeds, curry leaves and dried red chillies in a coconut sauce | ||||
| gosht | ||||
| Gosht Pasanda cubes of lamb cooked in a rich mildly spiced sauce flavored with fennel & star anise | 21 | |||
| Masalae Wale Chaampen baby lamb chops cooked with onion, spices and aromatic herbs | 25 | |||
| Kadai Gosht fresh lamb cooked in a traditional wok with fresh spices, tomatoes & jalapeno peppers | 21 | |||
| Saag Gosht cubes of lamb simmered in fresh spinach puree cooked to a medium level of spiciness | 21 | |||
| Gosht Vindaloo fiery hot lamb cooked in vinegar and spices - a traditional goan dish | 21 | |||
| Bhuna Goat goat meat on the bone braised in freshly ground spices - from northern india | 22 | |||
| Nalli Rogan Josh braised lamb shanks simmered in aromatic spices a kashmiri delicacy | 25 | |||
| Lamb Chilly Fry fresh lamb stir fried with coconut, dried red chillies, curly leaves & mustard seeds - spicy | 25 | |||
| tandoor ka khazana | ||||
| Tandoori Specialties Are Roasted or Broiled in the Clay oven, Served With Raita | ||||
| Tandoori Murg chicken marinated in yogurt & spices and grilled to perfection | 23 | |||
| Murg Haryali Kabab cubes of chicken marinated in blended mint & cilantro leaves, roasted to perfection | 20 | |||
| Murg Malai Kabab cubes of chicken breast marinated in a mild blend of yogurt cream & spices | 20 | |||
| Gosht Seekh Kabab ground lamb seasoned with fresh herbs and spices, rolled on skewers | 22 | |||
| Adrak Ke Chaap baby lamb chops marinated in fresh ginger and exotic herbs | 30 | |||
| Tandoori Jhinga jumbo shrimps marinated in chef's special green chutney | 28 | |||
| Machli Tikka cubes of fresh halibut marinated in sour cream, seasoned with spices & carom seeds, grilled in clay oven | 25 | |||
| Paneer Chutney Tikka sandwiches of home made cheese smeared with green chutney & grilled in the clay oven | 17 | |||
| Tandoori Vegetables garden fresh vegetables and home made cheese marinated in herbs and sour cream and grilled in the clay oven | 18 | |||
| Tandoori Mixed Grill a platter of malai kabab, haryali kabab, tandoori chicken, hara jhinga & seekh kabab. served with raita | 30 | |||
| subziyan | ||||
| Traditional Thali a platter with an assortment of samosa, three vegetables, kali dal, raita, pickles, poori & dessert | 25 | |||
| Palak Kofta spinach and cheese dumplings seasoned with herbs in a fresh spinach sauce | 15 | |||
| Khatta Meetha Baigan eggplant simmered in a sweet & sour tomato and yogurt sauce flavored with curry leaves | 16 | |||
| Navratan Korma an assortment of seasonal fresh vegetables cooked in our chef's special mild sauce | 15 | |||
| Kurkuri Bhindi fresh okra crispy fried and tossed with spices and mango powder | 16 | |||
| Baingan Ka Bhurta roasted eggplant puree, seasoned with onions and tomatoes | 16 | |||
| Kadai Paneer cubes of homemade cheese, tossed in a spicy tomato sauce with green & red peppers | 17 | |||
| Methi Matar Malai a delicious mild dish with pureed spinach, peas, and fenugreek leaves | 15 | |||
| Aloo Gobhi cubes of potato and cauliflower cooked with onions tomatoes and mild spices | 16 | |||
| Saag Paneer cubes of homemade cheese smothered with creamy spinach | 15 | |||
| Vegetable Makhani assorted vegetable and homemade cheese simmered in creamy tomato sauce | 15 | |||
| Chana Masala spicy chick peas tossed in fresh tomatoes and onions | 15 | |||
| Daal Bukhari black lentils and kidney beans simmered in tomatoes and spices | 12 | |||
| Daal Trivedi a mixture of lentils cooked with tomatoes & onions tempered with chillies, garlic & cumin | 12 | |||
| Bhindi Ki Sabzi fresh okra stir fried with onions, tomatoes & spices | 16 | |||
| rotiyan | ||||
| Tandoori Roti whole wheat bread | 4 | |||
| Naan white flour bread | 5 | |||
| Peshawari Naan white flour bread stuffed with nuts and maraschino cherries | 6 | |||
| Paratha Lacchedar multi-layered whole wheat bread (mint or plain) | 5 | |||
| Stuffed Breads choice of onion, garlic, spinach, spiced potato, ground lamb | 6 | |||
| Roomali Roti napkin thin bread made from a combination of wheat, white flour and semolina | 6 | |||
| Poori puffy whole wheat bread | 6 | |||
| Tokri a basket of bread with naan, onion kulcha, and paratha | 11 | |||
| chawal | ||||
| Steamed Basmati steamed long grained basmati rice | 6 | |||
| Saffron pilao, Peas Pulao basmati rice flavored with saffron fresh green peas | 6 | |||
| Subz Biryani basmati rice cooked with vegetable and spices - served with raita | 15 | |||
| Zafarani Murg Biryani basmati rice and cubes of chicken cooked with yogurt and exotic spices - served with raita | 18 | |||
| Nizami Dum Biryani basmati rice and goat meat on the bone cooked with yogurt & exotic spices - served with raita | 22 | |||
| Ambary Gosht Dum Biryani basmati rice and cubes of lamb cooked with yogurt and exotic spices - served with raita | 21 | |||
5.30 Pm - 7.30 Pm Daily
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Samosa | ||||
| Lasuni Gobhi fresh cauliflower tossed in a tomato garlic sauce | ||||
| Tandoori Chicken Salad | ||||
| Mulligatawny Soup | ||||
| Tomato Soup | ||||
| entree | ||||
| Choice of | ||||
| Malabari Fish Curry | 3 | |||
| Shrimp Moilee | 5 | |||
| Chicken Tikka Masala | ||||
| Lamb Pasanda | ||||
| Aloo Gobhi cauliflower and potato | ||||
| Navaratan Korma mixed vegetable curry | ||||
| Saag Panneet homemade cheese with spinach | ||||
| Baigan Bhurta roasted eggplant puree with onions and spices | ||||
| dessert | ||||
| Choice of | ||||
| Kulfi indian ice cream | ||||
| Gulab Jamun milk and flour dumplings soaked in a sugar and honey sauce | ||||
| Kheer rice pudding | ||||
| Mango Mousse | ||||
| Coffee or Tea | ||||
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