Menus provided by Menupages

antipasti

bruschette $6.50
Traditional Bruschetta
Caprio Goat Cheese and Black Pepper
Wild Mushrooms arugola and parmigiano cheese
Sundried Tomato Puree pesto and pine nuts
Sheep's Ricotta Cheese and Black Truffle Honey
chisolino
Emilian Style Focaccia
Robiola Cheese and Black Truffles				9.50
Mortadella and Caciocavallo Cheese				9.50
Pizza-style Focaccia baked with a choice of tomato, mozzarella and pesto				7.50
Tomato Sauce artichokes and smoked mozzarella				7.50
carta da musica condita
Paper Thin Sardinian Style flatbread. Choice of Toppings
Extra Virgin Olive Oil and Parmigiano Cheese				6.50
Rosemary Oil and Flor de Sel pure sea salt				6.50
Truffle Oil and Shaved Truffle Cheese				7.50
cocktail di olive
Selection of Regional Italian Olives				6
affettati - cured meats
Prosciutto di San Daniele Principe known for its aroma and sweetness to the palate				13
Culatello leanest and most tender part of prosciutto				11
Mortadella pistachio flavored cured meat from bologna				8
Coppa seasoned with salt, pepper and wine air-dried for several months				9
Sopressata larger version of seasoned salame, aged longer				8
Speck smoked prosciutto, aromatized with black pepper				13
Cacciatorino air-dried sausage, known in italy as the hunter's snack				9
Porchetta Toscana tuscan style porchetta roasted with fresh herbs				12
Parma Cotto parma ham marinated in savory brine then cooked				9
antipasto misto
Serves Two People
Cured Meat Platter with prosciutto di san daniele, speck, coppa, mortadella and sopressata, garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers				21
antipasto vegetariano
Serves Two People
Grilled, Marinated and Pickled Vegetables with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze				17.50
prosciutto & mozzarella
Prosciutto San Daniele with buffalo mozzarella				13
formaggi
Parmigiano Reggiano cow's milk, aged 2 years, hard texture, emilia romagna				10.50
Gorgonzola Piccante matured, pungent, cow's milk, piemonte				9.50
Caciotta al Tartufo cow's and sheep's milk, with truffle, toscana				10
Gorgonzola Dolce sweet and creamy cow's milk, piemonte				10
Ubriaco Veneto cow's milk, aged in wine, veneto				11.50
Caciocavallo buffalo's and cow's milk, mild, campania				9.50
Pagliettina three milk's soft, piemonte				9
Pecora Nera black sheep, semi aged, sardegna				9
Cabra hard texture, aged goat cheese, sardegna				9.50
Taleggio cow's milk, soft and creamy aged in cavern, lombardia				9.50
Robiola cow's milk, mild, creamy, lombardia				9.50
Tomino Piemontese goat's milk, cow's milk, soft, piemonte				9
Asiago soft, semi-aged, cow's milk, veneto				9.50
Pecorino Toscano sheep's milk, semi aged, toscana				9.50
Caprino goat milk, soft and creamy, lombardia				9
Scamorza Affumicata cow's milk, mild, smoked, campania				9.50
Mozzarella di Bufala fresh buffalo milk mozzarella, campania				10
ii piatto del casaro
Serves Two people. Assorted Cheese Board Garnished With Mustard Fruit and Grapes
Choice of 2 Cheeses				14
Choice of 3 Cheeses				18
Choice of 4 Cheeses				23
Choice of 5 Cheeses				27
primi
Polenta Tartufata fresh polenta filled with robiola cheese in a black truffle sauce				9
Carpaccio di Tonno al Sesamo sesame crusted tuna carpaccio with heirloom tomato and frisee				12
Burrata Barese creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze				13
Involtini di Melanzane eggplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella				9.50
Pomodoro Farcito plum tomatoes filled with stracciatella (the creamy mozzarella inside of burrata) over chopped arugula with balsamic syrup				12
Spiedino di Gamberetti grilled shrimp skewer over a plum tomato, avocado and palmito salad				11
Polpettine di Vitello mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread				9
Calamari Grigliati slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes				12
Carciofi Fritti fried baby artichokes tossed with garlic oil, rosemary and parmigiano cheese				13
Mozzarella in Camicia mozzarella wrapped in prosciutto baked with tomato sauce and savory bread crumbs				12
Vitello Tonnato thin slices of veal topped with tuna sauce and capers garnished with frisee and grape tomatoes				12
Insalata Caprese buffalo mozzarella, vine tomatoes, fresh basil and roasted peppers				13
Insalata di Pollo organic breast of chicken, apples, grapes and walnuts over mesclun greens with mustard dressing				11
Insalata di Pere E Gorgonzola frisee, poached pear, gorgonzola cheese, walnuts and fig syrup				10
Insalata di Barbabietole red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing				9
Insalata di Funghi E Spinaci baby spinach and mushroom salad, with parmigiano cheese shavings, toasted almonds and balsamic dressing				9
secondi
Gnocchi di Ricotta home made ricotta gnocchi in a creamy black truffle and chive sauce				18
Bigoletti di Barbabietole red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes				18
Ravioli Caserecci home made triangular ravioli filled with prosciutto and mozzarella in a pink sauce with fresh tomato and artichoke				17
Penne Gratinate penne baked with fresh tomato, porcini mushrooms and parmigiano cheese				17
Pappardelle al Ragu di Vitello home made pasta ribbons sauteed with ragout of veal and montasio cheese				17
Cavatelli al Pesto home made pasta shells in a creamy pesto sauce with shaved ricotta				18
Strozzapreti Integrali home made whole wheat pasta spirals with fresh tomato and melting mozzarella, scented with pesto				17
Melanzane Alla Parmigiana layers of eggplant baked with tomato sauce, basil and parmigiano cheese				17
Salmone in Crosta di Erbe herb crusted salmon with roasted eggplant				21
Gamberoni Grigliati grilled jumbo shrimp with braised sweet peppers and pesto sauce				22
Pesce Persico Alla Lagunare fillet of perch cooked with white wine, shrimp, asparagus, fresh tomatoes and chives				22
Anello di Capesante E Speck sea scallops wrapped in speck (smoked prosciutto) with sauteed spinach and white wine sauce				22
Saltimbocca di Pollo chicken breast scaloppine topped with prosciutto and sage, served in white wine sauce over sauteed spinach				18
Pollo Alla Partenopea breast of chicken filled with caciocavallo cheese, served with plum tomato sauce and artichokes				18
Coste di Manzo Brasate braised short ribs of beef served off the bone with a pan seared potato and rosemary cake				19
Vitello Gratinato con Melanzane veal topped with italian eggplant and soft pecorino cheese				22
Pollo Grigliato grilled chicken breast marinated with lemon and rosemary served with braised summer vegetables				18
dolci
Girella al Cioccolato sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce				7.50
Suggested Dessert wine; moscadeddu, Dettori (sardegna)				11.50
Fragole con Crema al Mascarpone fresh strawberries topped with mascarpone cream				7
Suggested Dessert wine; Vin santo, Castello di Querceto (toscana)				9
Torta di Mandorle almond tart served warm with vanilla ice cream and chocolate sauce				7.50
Suggested Dessert wine; dulcis, Lungarotti (umbria)				12
Affogato al Caffe vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce				9.50
Suggested Dessert wine; Moscato d'asti, Terre D'alteni (lombardia)				7.50
Tirami-su ladyfingers dipped in coffee layered with a mascarpone cream				7
Suggested Dessert wine; Moscato di pantelleria, Pellegrino (sicilia)				8
Salame del Papa chocolate salami venetian style				6
Suggested Dessert wine; Passito di sicilia, Feudo Arancio (sicilia)				9.50
Gelati choice of vanilla, chocolate, hazelnut and strawberry				6
Suggested Dessert wine; dindarello, Maculan (veneto)				9.50
Or Top Off Your Gelati With grappi, Chocolate Liqueur Grappa				10
late night additions
After 11:00pm
Pizzella Sfizosa individual thin crust pizza topped with tomato sauce, mozzarella, oregano and basil				11
Pizzela San Daniele individual thin crust pizza topped with tomato sauce, mozzarella, oregano and san daniele prosciutto				13
Fonduta di Formaggio cheese fondue, with a blend of fontina, montasio and asiago served with ciabatta bread, grapes, pears and walnuts. min of 2 people				19
Patate Fritte midnight italian fries				7
Chisolino con Nutella emilian style focaccia with chocolate nougat cream				9

brunch

12:00Pm to 3:00pm. All Egg Dishes Are Made With Organic Eggs and Served With Rosemary Potatoes

appetizers
Polenta Tartufata fresh polenta filled with robiola cheese in a black truffle sauce				9
Burrata Barese creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze				13
Spiedino di Gamberetti grilled shrimp skewer over a plum tomato, avocado and palmito salad				11
Calamari Grigliati slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes				12
Polpettine di Vitello mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread				9
Crostino di Polenta polenta baked with wild mushrooms and fontina cheese				9
Zuppa del Giorno our soup of the day				7
Antipasto Vegetatriano grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze. minimum two people				17.50
Antipasto Misto cured meat platter with prosciutto di san daniele, speck, coppa, mortadella and sopressata garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers. minimum two people				21
salads
Insalata Mista mesclun, tomatoes, carrots, fennel, balsamic dressing				7.50
Insalata Caprese buffalo mozzarella, vine tomatoes and fresh basil				13
Insalata di Pere E Gorgonzola frisee, poached pear, gorgonzola cheese, walnuts and fig syrup				10
Insalata di Funghi E Spinaci baby spinach and mushroom salad, with parmigiano cheese shavings, toasted almonds and balsamic dressing				9
Insalata di Barbabietole red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing				9
Insalata Golosa grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken				14
panini di focaccia - focaccia sandwiches
Mortadella, tomato, Caciocavallo Cheese				7.50
Grilled vegetables, Mozzarella and Basil				8.50
Prosciutto, Arugola and Montasio Cheese				9.50
Parma cotto, Soft Pecorino and Artichokes				8.50
entrees
Gnocchi di Ricotta al Pomodoro E Basilico ricotta gnocchi in fresh tomato and basil sauce				14
Fusilli con Melanzane E Mozzarella pasta spirals with tomato sauce, eggplant and mozzarella				14
Cannelloni Alla Emiliana veal cannelloni baked in a pink sauce				17
Penne Gratinate penne baked with fresh tomato, porcini mushrooms and parmigiano cheese				17
Melanzane Alla Parmigiana eggplant lasagna baked with tomato sauce, basil and parmigiano cheese				17
Salmone in Crosta di Erbe herb crusted salmon with roasted eggplant				21
Pesce Persico Alla Lagunare fillet of perch cooked with white wine, shrimp, asparagus, tomatoes and chives				22
Gamberoni Grigliati grilled jumbo shrimp with peperonata and pesto sauce				22
Pollo Alla Partenopea breast of chicken filled with smoked mozzarella in plum tomato and artichoke sauce				18
Vitello Gratinato con Melanzane veal topped with italian eggplant and soft pecorino cheese				22
Saltimbocca di Pollo chicken breast scaloppine topped with prosciutto and sage, served in white wine sauce over sauteed spinach				18
pancakes
Apple and Cinnamon				6.50
Strawberry and Mascarpone				7.50
omelets
Rustica italian bacon, mushrooms, artichokes, smoked mozzarella				7.50
Ortolana eggplant, zucchini, peppers, broccoli, fresh tomato				7.50
Bianca egg whites, wild mushrooms, spinach				8.50
Contadina potatoes, sausage, red onions, asiago cheese				7.50
fried eggs
Three Eggs Cooked in Baking Dish				5.50
Three Eggs Cooked in a Baking Dish with italian bacon				6.50
Thee Eggs Cooked in a Baking Dish with mushrooms and ham				7.50
scrambled eggs
Three Scrambled Eggs				5.50
With Sausage				6.50
With Ham				6.50

Menus provided by Menupages