Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Vai Spuntino Bar

Vai Spuntino Bar

105 Thompson St., New York, NY 10012 40.725674 -74.002164
nr. Prince St.  See Map | Subway Directions Hopstop Popup
212-226-1146 Send to Phone

  • Cuisine: Mediterranean
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    2 Reviews | Write a Review

Share this listing

Official Website

vairestaurant.com

Nearby Subway Stops

C, E at Spring St.

Prices

$6-$18

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Lunch

Reservations

Recommended

Delivery Area

Canal St. to W 4th St., Greenwich St. to Broadway

Profile

This venue is closed.

Vai Spuntino Bar is an outpost of Vincent Cherico’s uptown spot Vai. The chef, Greg Torrech, was chef at 6th Street Kitchen before Andrew Kraft (who just opened Osteria Cotta), and worked with Kraft at Ryan Skeen’s kitchens at Allen & Delancey and Irving Mill. Here he’ll be doing what he describes as “honest Mediterranean food.” Compared with Vai, the menu will consist of “more elaborate, finer foods with more technique involved,” says Torrech. “We’re going all out.” Dishes like the tuna tartare and the himachi crudo will come downtown, but you’ll also be able to order a bacalao salad (confit salted cod, cauliflower and potato puree, and preserved lemon), an olive-poached halibut and guancile cannellini bean cassoulet, and roasted bone marrow with battuto vinaigrette.

Advertising
Advertising