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dinner menu

appetizers
Antipasta Fredde buffalo mozzarella, vine tomatoes, roasted peppers, marinated olives, red onion, prosciutto di parma and oregano lemon vinaigrette				20
Asparagus con Gamberi marinated california asparagus with parmigiano zabaione and poached jumbo shrimp				21
Carpaccio di Mango thinly sliced filet mignon over arugula , topped with shaved parmigiano cheese				20
Fennel Granchio shaved fennel served with blood oranges, red onion and jumbo lump crabmeat with extra virgin olive oil and aged balsamic vinegar				21
Tuna Tarter cucumbers, red onions, capers, corn, ham mustard, extra virgin olive oil, tabasco, lemon juice and fresh herbs				21
Cape Sante di Uvo seared dry scallops a bed of potato pancakes topped with cream fraiche , sliced black truffle and osetra caviar				25
Medhaghoni di Aragenon con Brie baked brie cheese crusted with spinach almonds, topped with lobster medallions and served with in a grand marnier sauce				25
Polesta con Caliccia grilled parmigiano corncakes served with homemade sausage in a creamy gorgonzola cheese sauce				21
Vongole Oreganata baked little neck calms				21
Calamari Fritti fried calamari				22
salads $14
Insalata di Valbella baby greens served with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese
Ensalada di Endiva belgian endive, caramelized walnuts, poached pears and gorgonzola cheese in an olive oil and balsamic vinegar dressing
Insalata di Cesare traditional caesar salad
Insalata di Barbisitole red and golden beets, vine tomatoes and red onions topped with crumbled goat cheese in an extra virgin olive oil and balsamic vinegar dressing
pasta
Penne Alla Vodka fresh tomatoes sauce, a touch of cream, basil, scallions and a spinach of vodka				29
Cavatelli con Cima di Rabe broccoli di rabe and sausage in garlic and olive oil				29
Fettucine con Carciofo roasted tomatoes, marinated long stem artichokes and basil with chive oil and comfit of garlic				29
Linguine con Frutta de Mare sauteed lobster, crabmeat and shrimp in a palm tomatoes frie diablo sauce with fresh herbs				36
Tremetta Riva homemade linguine, jumbo shrimp and arugula in a tomato mascarpone sauce				36
Orecchiette diced filet mignon, shallots, julienne basil in a roasted garlic cream sauce				32
Mexxi Rigatoni con Sage short rigatoni served in a meat sauce with touch of cream				28
Risotto All Aragosta saffron infused carnolli rice with lobster tails shallots, garlic, plum tomatoes, sweet peas an essence of tomato oil				36
pollo e vitello
Chicken Fiso strips of chicken, jumbo shrimp, asparagus tips, shitake mushrooms and garlic				30
Pollo Allo Aceto Balsamico pounded breast of chicken, sauteed in balsamic vinegar and port wine				30
Pollo Alla Siciliana seared breast of chicken, green yellow and red peppers, eggplants , tomatoes and olives in barolo reduction with chopped mint and red peppers flakes				30
Filete Mouso Ripiesno pounded filet mignon stuffed with wild mushrooms, onions, sausage and fontina cheese with marsala wine reduction				39
Medaghoni di Vetello Ai Funghi oven roasted medallion of veal with wild mushrooms, asparagus, onions, sundried tomatoes, fresh thyme and roasted potatoes				39
Filetto di Mouse medallions of fillet mignon over mashed potatoes in a creamy peppercorn sauce				39
Scaloppini Martini lightly breaded scaloppini of veal with parmigiano and breadcrumbs, served in a lemon and white wine sauce				32
Costoletta Ai Vitello Rattatuie grilled veal chop with spring rattatuie and truffle oil				39
Medaglioni di Vitelle pan roasted medallion of veal with eggplant, onions and capers. topped with melted smoked mozzarella and veal demiglaze				39
Costeletta Valdestana stuffed veal chop with proscuitto di parma and mozzarella cheese in a wild mushroom sauce				39
Contelatte Alla Capricciosa veal chop pounded thin and breaded topped with arugula, diced tomatoes and onions				39
Medaglioni di Agnello pounded and crusted with toasted almonds and breaded, served in a champagne sauce				39
della griglia $41
Black Angus Shell Steak charbroiled to tour desire and served with sauteed mushrooms
Black Angus Filet Mignon generous filet of beef grilled to perfection, served with sauteed mushrooms
Costeletta di Agnelle baby rock of lamb, roasted to perfection and served with mixed fresh vegetables
Costolette di Vitello double cut veal chop, tender and delicious served with sauteed mushrooms
pesce
Only the Best the Market Has a Offer
Domestic
Imported

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