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Home > Restaurants > Valley Shepherd Creamery

Valley Shepherd Creamery

79 Sullivan St., New York, NY 10012 40.724706 -74.003679
nr. Spring St.  See Map | Subway Directions Hopstop Popup
646-476-2893 Send to Phone

  • Cuisine: Cafes, Soup & Sandwich
  • Price Range: $$

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Official Website

Nearby Subway Stops

C, E at Spring St.

Special Features

  • Kid-Friendly
  • Lunch


  • No Alcohol


This venue is closed.

Greenmarket veteran Eran Wajswol, owner of New Jersey’s Valley Shepherd Creamery, sells his raw-milk, cave-aged cheeses at farmers’ markets and at the “Sheep Shoppe” on his own 120-acre Morris County farm and at this dairy-dedicated Manhattan storefront in Soho. At the small shop, he stocks twenty or so of his cheeses, plus cultured butter, sheep’s-milk yogurt, fresh pastas like gnocchi and ricotta-stuffed ravioli, lamb meat, and cheese condiments. Wajswol calls his mixed-sheep’s-and-cow’s-milk version of Brie “Brielle” and serves it on sandwiches made with bread from neighboring Grandaisy Bakery.