1 at Cathedral Pkwy./110th St.
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George Zoitas shuttles fresh ingredients from his Westside Market into the kitchen at his new Morningside Heights endeavor, Vareli. The operation might remind you a little bit of market-lounge hybrid Kashkaval (no relation), and indeed the food is Mediterranean here also, with a focus on dips, Turkish flatbread, charcuterie, and cheeses. Israeli chef Amitzur Mor was a chef de partie at Bouley for five years, and he gets a front-of-the-house assist from GM Richard Bill, who was previously a sommelier at Michael’s as well as at Tom Valenti’s restaurants.