tasting menu

Nantucket Bay Scallops raw, blood orange & goose egg sabayon, frozen paddlefish caviar meringue
Tasmanian Trout slow-poached, hedgehog mushrooms, lentils, mustard seeds
Pork prosciutto wrapped tenderloin, treviso, kumquats, grits
Grass-fed Beef soy grilled, turnips, thai chili-sesame oil, pear
Frozen Concord Grape caramelized eggplant purée, crispy orange blossom
Milk Chocolate shredded wheat, oat sorbet, flax seed, sassafras
Tasting Menu full table participation required				75
Wine Pairings Starting				45

appetizers

Prawns chamomile consommé, baby carrots, forbidden rice				13
Sea Scallops raw & cumin seared, red kuri squash, cardamom, pomegranate				14
Beets roasted, mâche, lemon agrumato oil, mullet bottarga				12
Baby Octopus olive oil poached, sunchokes, salsa verde				14
Monkfish Liver steamed, black bean & miso pork shoulder, daikon				16
Chickpea fried tagliatelle, lamb mousse, green papaya, spiced meyer lemon				12
Venison szechuan peppercorn seared loin, sheep yogurt, soy roasted quince, chestnuts				18
Apple torrontés poached, mizuna, salsify, vanilla-argan oil				10

entrées

Nairagi pimentón seared, razor clams, rose finn potatoes, purgatorio beans, piquillo aioli				32
Snapper sautéed, hazelnut-cauliflower purée, blood orange, crisp caper berries				28
Lobster chili roasted, tamarind white yams, bok choy, honshimeiji mushrooms				36
Duclair Duck pan-roasted breast & medlar braised leg, baby turnips, marcona almonds				34
Pork roasted & cider-tobacco braised belly, celery root purée, baby collards				31
Lamb licorice grilled chop & leg, caramelized fennel, dandelion polenta, dried green olives				33
Grass-fed Beef pan-roasted strip & coffee braised shortrib, white chocolate & parsnip purée, baby romaine				38
Hen of the Woods lemon verbena roasted, sake poached lotus root, avocado, star anise				26

bar menu

Brandade fries, dried black olives, tomato reduction				11
Fingerling Potatoes twice baked, quail egg, paddlefish caviar				14
Lamb thai spiced terrine, lemongrass coconut milk, lotus				12
Wild Mushroom fried arugula pasta ravioli, olive oil powder				9
Artisanal Tasting american cured meats, cheese, dried fruit, nuts				16