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four course prix fixe thali $31
All You Can Eat
| appetizer thali | ||||
|---|---|---|---|---|
| Chana Masala garbanzo beans with onions and coriander | ||||
| Khaman puffed cream of wheat flour cakes | ||||
| Muthia steamed flour with spinach masala | ||||
| Mirchi Bhajia fried hot peppers with garam | ||||
| Sev Puri potatoes, garbanzo beans, yogurt, and chutney filled in a crispy bread | ||||
| Samosa triangular savory pastries filled with spicy potatoes and green peas | ||||
| Batatavada fried potato balls in a chickpea flour batter | ||||
| Ragda Patis potato cutlet in a white bean sauce | ||||
| entree thali | ||||
| Toor Dal boiled lentils cooked with indian spices | ||||
| Ful - Cobi cauliflower and green peas sautéed in a savory sauce | ||||
| Batakanu Sak potatoes cooked in a mild red gravy | ||||
| Chole chickpeas cooked with tamarind and garam masala | ||||
| Bhaji sautéed spinach and corn | ||||
| Puri puffed whole wheat bread | ||||
| Papadam thin lentil wafers | ||||
| Kheer rice pudding with saffron and dry fruits | ||||
| Aam Rus mango pulp. available upon request | ||||
| Puri puffed whole wheat bread | ||||
| Papadam thin bean lentil wafers | ||||
| entree complements | ||||
| Pulao boiled rice with peas | ||||
| Khichdi lentils mixed with rice and assorted vegetables | ||||
| Kadhi soup with yogurt and chickpea flour in authentic spices | ||||
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