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four course prix fixe menu - all you can eat $29.95

appetizer thali
Chana Masala garbanzo beans with onions and coriander
Muthia steamed flour with spinach
Khaman puffed cream of wheat flour cakes
Mirchi Bhajia fried hot peppers with garam masala
Sev Puri potatoes, garbanzo beans, yogurt, and chutney filled in a crispy bread
Samosa triangular savory pastries filled with spicy potatoes and green peas
Batatavada fried potato balls in a chickpea flour batter
Ragda Patis potato cutlet in a white bean sauce
entree thali
Toor Dal boiled lentils cooked with indian spices
Ful-cobi cauliflower and green peas sauteed in a savory sauce
Batakanu Sak potatoes cooked in a mild red gravy
Chole chickpea cooked with tamarind and garam masala
Bhaji sauteed spinach and corn
Puri puffed whole wheat bread
Papadam thin lentil wafers
Kheer rice pudding with saffron and dry fruits
Aam Rus (available Upon request) mango pulp
entree complements
Pulao boiled rice with peas
Khichdi lentil mixed with rice and roasted vegetables
Kadhi soup with yogurt and chickpea flour in authentic spices
dessert and chai
Ice Cream homemade indian ice cream
Masala Chai indian tea cooked with cardamom, ginger and milk

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