Mon, noon-10pm; Tue-Thu, noon-11pm; Fri, noon-midnight; Sat, 11am-midnight; Sun, 11am-10pm
A, C, E at 14th St.; L at Eighth Ave.
American Express, Diners Club, Discover, MasterCard, Visa
This venue is closed.
Stephen Hanson's trilevel spinoff of his Soho restaurant Fiamma shares an executive chef and a culinary concept (rustic but refined Italian) with the mothership, but adds a subterranean twist of its own: Level V, a lounge with private alcoves where horse stables once were. The menu ranges from braised veal trotters to wood-fired pizzas, whole fish, seasonal pastas, and crowd-pleasing desserts like zeppole.Brunch
Sat.–Sun., 11 a.m.–4 p.m.Recommended Dishes
Rosemary roasted potatoes, $4; baby polpette, $9; macellaio pizza, $12; funghi pizza, $12; zeppole, $8