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Home > Restaurants > Vento Trattoria
| olives | ||||
|---|---|---|---|---|
| Each $3 / All Three $8 | ||||
| Cerignola | ||||
| Gaeta | ||||
| Sicilian | ||||
| formaggi | ||||
| Each $ 4.50 / 3 For $12. Imported Italian Cheeses Served With House Made Marmellata | ||||
| Parmigiano sweet aged cow’s milk, emilia | ||||
| Pecorino sheep’s milk, lazio | ||||
| Asiago mild cow’s milk, veneto | ||||
| Burrata Tipica cow’s milk, puglia | ||||
| Granacornuto goat's milk, sardegna | ||||
| La Tur cow, sheep & goat’s milk, piedmont | ||||
| Gorgonzola cow’s milk, blue, lombardy | ||||
| salumi | ||||
| Each $6 / 3 For $15. Italian Sliced Meats Served With Housemade mostarda, Listed From Mild to Spicy | ||||
| Prosciutto 18 month parma | add 2 | |||
| Mortadella original bologna, pistachio | ||||
| Cacciatorini lightly aged sweet sausage | ||||
| Bresaola air-cured beef | ||||
| Speck lightly smoked prosciutto | ||||
| Sopressata medium spiced salami | ||||
| Salame Piccante spicy italian sausage | ||||
| spuntini $9 | ||||
| Small Plates | ||||
| Panzanella garden vegetables, seven grain croutons, white fava bean hummus | ||||
| Caprese buffalo mozzarella, tomato, basil | ||||
| Polenta cornmeal fries, gorgonzola fondue | ||||
| Tonno Crudo tuna sashimi, baby artichoke & avocado salad, rhubarb vinaigrette | ||||
| Rotolini baked eggplant & ricotta rolls, tomato sauce, mozzarella | ||||
| Gnocco Fritto crispy ravioli filled with stracchino cheese, sliced prosciutto di parma | ||||
| Polpette sicilian meatballs | ||||
| Calamari crispy calamari, citrus remoulade | ||||
| Florentine Dip creamy spinach, ricotta & goat cheese, pizza bianca chips | ||||
| insalate $8.50 | ||||
| Mista seasonal mix, radish, cherry tomato, italian dressing | ||||
| Caesar Salad romaine, caesar dressing, parmigiano | ||||
| Vento Chopped Salad prosciutto, salami, provolone, tomato, olives, roasted peppers, pepperoncini | ||||
| Cacio E Pere endive, radicchio, roasted pear, gorgonzola, walnuts, honey-balsamic dressing | ||||
| pizze $12 | ||||
| Wood Fired Oven | ||||
| Funghi wild mushrooms, truffle oil | ||||
| Siciliana roasted eggplant, zucchini, peppers, goat cheese, marinated tomato, basil | ||||
| Parma prosciutto, mozzarella, arugula | ||||
| Margherita mozzarella, pomodoro, basil | ||||
| Pepperoni mozzarella & spicy salame | ||||
| Bufalina buffalo mozzarella, pomodoro, gaeta olives and sun dried tomato | add 2 | |||
| pizze additions | ||||
| Mushrooms | 2 | |||
| Roasted Peppers | 2 | |||
| Olives | 2 | |||
| Dried Cranberries | 2 | |||
| Walnuts | 2 | |||
| Pepperoncini | 2 | |||
| Cherry Tomato | 2 | |||
| Carrot | 2 | |||
| Pine Nuts | 2 | |||
| Raisins | 2 | |||
| Sun Dried Tomato | 2 | |||
| Onion | 2 | |||
| Chicken | 3.50 | |||
| Shrimp (5) | 3.50 | |||
| Meatballs (2) | 3.50 | |||
| Prosciutto | 3.50 | |||
| Soppressata | 3.50 | |||
| Pepperoni | 3.50 | |||
| Anchovies (6) | 3.50 | |||
| Crispy Bacon | 3.50 | |||
| Blue Cheese | 3.50 | |||
| Fresh Mozzarella | 3.50 | |||
| Goat Cheese | 3.50 | |||
| Smoked Turkey Sausage | 3.50 | |||
| paste $14 | ||||
| House Made Fresh | ||||
| Ravioli spinach & ricotta, sage butter | ||||
| Organic Fettuccine whole wheat pasta, market vegetables, pesto | ||||
| Rigatoni bolognese, parmigiano | ||||
| Orecchiette spicy sausage, sweet peppers, tomato, pecorino | ||||
| Fettucini Ai Carciofi shrimp, artichokes, spicy oil, garlic, pecorino | ||||
| Linguine Verdi spinach pasta, chicken, peas, mushroom, garlic and oil | ||||
| secondi piatti | ||||
| Hamburger french fries, lettuce, tomato choice: mozzarella, cheddar, fontina | 12 | |||
| Tilapia Sandwich iceberg, tomato, cheddar, tartar sauce on focaccia roll | 12 | |||
| Turkey Panino parmigiano, balsamic bbq sauce, home fries, toasted brioche | 12 | |||
| Pastrami Panino cole slaw, swiss cheese, dijon mustard on seven grain pullman | 12 | |||
| Chicken Cobb grilled chicken, bacon, blue cheese, cherry tomato, egg, avocado, dijon-lemon dressing | 15 | |||
| Seafood Cobb crab, shrimp, calamari, bacon, avocado, corn, tomato, herb vinaigrette | 15 | |||
| Chicken Pesto Salad sun dried tomato, capers, pine nuts, raisins, mixed greens | 15 | |||
| Steak Salad grilled hanger steak, arugula, mushrooms & parmigiano salad, balsamic reduction | 15 | |||
| sides $4.50 | ||||
| Sweet Potato Fries | ||||
| Crispy Rosemary Potatoes | ||||
| Grilled Asparagus | ||||
| Sautéed broccoli, Garlic & Oil | ||||
| olives | ||||
|---|---|---|---|---|
| Each $3 / 3 For $8 | ||||
| Cerignola sweet green olive | ||||
| Gaeta brine cured black olive | ||||
| Sicilian black olive | ||||
| formaggi | ||||
| Each $4.50 / 3 For $12. Imported Italian Cheeses Served With House Made Marmellata | ||||
| Parmigiano sweet aged cow’s milk, parma | ||||
| Pecorino sheep’s milk, sicily | ||||
| Asiago mild cow’s milk, veneto | ||||
| Burrata Tipica cow’s milk, puglia | ||||
| Grancornuto goat’s milk, sardegna | ||||
| La Tur cow, sheep & goat’s milk, piedmont | ||||
| Gorgonzola cow’s milk, blue, lombardy | ||||
| salumi | ||||
| Each $6 / 3 For $15. Italian Sliced Meats Served With Housemade mostarda. Listed From Mild to Spicy | ||||
| Prosciutto 18 month parma | add 2 | |||
| Mortadella original bologna, pistachio | ||||
| Cacciatorini lightly aged sweet sausage | ||||
| Bresaola air-cured beef | ||||
| Speck lightly smoked prosciutto | ||||
| Sopressata medium spiced salami | ||||
| Salame Piccante spicy italian sausage | ||||
| spuntini $9 | ||||
| Small Plates | ||||
| Panzanella garden vegetables, seven grain croutons, white fava bean hummus | ||||
| Caprese buffalo mozzarella, tomatoes, basil oil | ||||
| Calamari crispy calamari, citrus remoulade | ||||
| Florentine Dip creamy spinach, ricotta & goat cheese, pizza bianca chips | ||||
| Tonno Crudo tuna sashimi, baby artichoke & avocado salad, rhubarb vinaigrette | ||||
| Polenta cornmeal fries, gorgonzola fondue | ||||
| Gnocco Fritto crispy ravioli filled with stracchino cheese, sliced prosciutto di parma | ||||
| Polpette sicilian meatballs | ||||
| Rotolini baked eggplant & ricotta rolls, tomato sauce, mozzarella | ||||
| insalate $8.50 | ||||
| Caesar romaine, caesar dressing, parmigiano | ||||
| Vento Chopped prosciutto, salami, provolone, tomato, olives, roasted peppers, pepperoncini | ||||
| Mista seasonal mix, radish, cherry tomato, italian dressing | ||||
| Cacio E Pere endive, radicchio, roasted pear, gorgonzola, walnuts, honey-balsamic dressing | ||||
| pizze $12 | ||||
| Wood Fired Oven | ||||
| Funghi wild mushrooms, truffle oil | ||||
| Pepperoni mozzarella & spicy salame | ||||
| Parma prosciutto, mozzarella, arugula | ||||
| Siciliana roasted eggplant, zucchini, peppers, goat cheese, marinated tomato, basil | ||||
| Margherita mozzarella, pomodoro, basil | ||||
| Bufalina buffalo mozzarella, pomodoro, gaeta olives, sun dried tomato | add 2 | |||
| pizza additions | ||||
| Mushrooms | 2 | |||
| Roasted Peppers | 2 | |||
| Olives | 2 | |||
| Dried Cranberries | 2 | |||
| Walnuts | 2 | |||
| Pepperoncini | 2 | |||
| Cherry Tomato | 2 | |||
| Carrot | 2 | |||
| Pine Nuts | 2 | |||
| Raisins | 2 | |||
| Sun Dried Tomato | 2 | |||
| Onion | 2 | |||
| Chicken | 3.50 | |||
| Shrimp | (5) 3.50 | |||
| Meatballs | (2) 3.50 | |||
| Prosciutto | 3.50 | |||
| Soppressata | 3.50 | |||
| Pepperoni | 3.50 | |||
| Anchovies | (6) 3.50 | |||
| Crispy Bacon | 3.50 | |||
| Blue Cheese | 3.50 | |||
| Fresh Mozzarella | 3.50 | |||
| Goat Cheese | 3.50 | |||
| Smoked Turkey | 3.50 | |||
| Sausage | 3.50 | |||
| pasta $14 | ||||
| Ravioli spinach & ricotta, sage butter | ||||
| Rigatoni bolognese, parmigiano | ||||
| Fettuccine Ai Carciofi shrimp, artichoke, spicy oil, garlic, pecorino | ||||
| Orecchiette spicy sausage, sweet peppers, tomato, pecorino | ||||
| Linguine Verdi spinach pasta, chicken, peas, mushroom, garlic & oil | ||||
| Organic Fettuccine whole wheat pasta, market vegetables, pesto | ||||
| Risotto Seafood shrimp, scallop, calamari, mussels, clams, light marinara | add 2 | |||
| carne $18 | ||||
| Milanese crispy chicken, arugula, cherry tomato, mozzarella, balsamic dressing | ||||
| Agnello grilled lamb sirloin, cannellini bean puree, wild arugula, crispy leek salad | ||||
| Filetto petit filet medallions, gorgonzola crust, sweet pea ravioli, morel jus | add 2 | |||
| pesce $19.50 | ||||
| Tilapia Oreganata encrusted & broiled, lemon-white wine, mashed potatoes, tomato gratin | ||||
| Branzino grilled filet, spring vegetable ragout, frisée, scallion vinaigrette | ||||
| Lobster Fra Diavolo deshelled 1lb lobster, over linguine, spicy marinara sauce | add 6.50 | |||
| contorni $4.50 | ||||
| Grilled Asparagus | ||||
| Sweet Potato Fries | ||||
| Crispy Rosemary Potatoes | ||||
| Sautéed broccoli, Garlic & Oil | ||||
Tuesday - Saturday 3 Course Dinner
| antipasti | ||||
|---|---|---|---|---|
| Soup of the Day hearty and seasonal | ||||
| Florentine Dip creamy spinach, ricotta & goat cheese, pizza bianca chips | ||||
| Polpette sicilian meatballs | ||||
| Caprese buffalo mozzarella, tomatoes, basil oil | ||||
| secondi | ||||
| Pasta any from our menu | ||||
| Chicken marsala, parmigiana, francese or saltimbocca | ||||
| Meat of the Day butcher choice of the day | ||||
| Fish of the Day the freshest of the market | ||||
| dolci | ||||
| Torta della Nonna vanilla custard filled tart, cherry compote | ||||
| Gelato or Sorbetto flavor of your choice | ||||
| smoothies $6 | ||||
|---|---|---|---|---|
| Fragola banana, strawberry, orange | ||||
| Melograno mango, strawberry, apple, pomegranate, peach yogurt | ||||
| New York, New york carrot, granny smith apple, ginger fresh juice | ||||
| formaggi | ||||
| Each $4.50 / 3 For $12. Imported Italian Cheeses Served With House Made Marmellata | ||||
| Parmigiano sweet aged cow’s milk, parma | ||||
| Piacentino sheep’s milk, sicily | ||||
| Asiago mild cow’s milk, veneto | ||||
| Burrata Tipica cow’s milk, puglia | ||||
| Grancornuto goat’s milk, sardegna | ||||
| La Tur cow, sheep & goat’s milk, piedmont | ||||
| Gorgonzola cow’s milk, blue, lombardy | ||||
| salumi | ||||
| Each $6 / 3 For $15. Italian Sliced Meats Served With mostarda. Listed From Mild to Spicy | ||||
| Prosciutto 18 month parma add | 2 | |||
| Mortadella original bologna, pistachio | ||||
| Cacciatorini lightly aged sweet sausage | ||||
| Bresaola air-cured beef | ||||
| Speck lightly smoked prosciutto | ||||
| Sopressata medium spiced salami | ||||
| Salame Piccante spicy italian sausage | ||||
| brunch $12 | ||||
| Uova any style eggs, hash brown with choice of smoked bacon, pork sausage, chicken sausage, canadian bacon | ||||
| Contadino Omelette italian sausage, pomodoro, mozzarella | ||||
| Organic Omelette amish cheddar, mushrooms, baby greens | ||||
| Healthy Omelette egg whites, turkey bacon, low fat goat cheese, market vegetables | ||||
| Wood Oven Roasted Eggs prosciutto, spinach, potatoes | ||||
| Classic Benedict english muffin, canadian bacon, hollandaise | ||||
| Smoked Salmon Benedict baby artichokes, truffled bearnaise | ||||
| Cinnamon Raisin French Toast spiced apple compote, maple syrup | ||||
| spuntini $9 | ||||
| Frutta di Stagione fresh seasonal fruit & berries | ||||
| Panzanella garden vegetables, seven grain croutons, white fava bean hummus | ||||
| Caprese buffalo mozzarella, tomato, basil oil | ||||
| Florentine Dip creamy spinach, ricotta & goat cheese, pizza bianca chips | ||||
| Polenta cornmeal fries, gorgonzola fondue | ||||
| Polpette sicilian meatballs | ||||
| Calamari crispy calamari, citrus remoulade | ||||
| insalate | ||||
| Mista seasonal mix, radish, cherry tomato, italian dressing | 8.50 | |||
| Caesar romaine, caesar dressing, parmigiano | 8.50 | |||
| Vento Chopped Salad prosciutto, salami, provolone, tomato, olives, roasted peppers, pepperoncini | 8.50 | |||
| Chicken Cobb grilled chicken, bacon, blue cheese, cherry tomato, egg, avocado, dijon-lemon dressing | 15 | |||
| Seafood Cobb crab, shrimp, calamari, avocado, bacon, corn, tomato and fine herbs vinaigrette | 15 | |||
| Chicken Pesto Salad sun dried tomato, capers, pine nuts, raisins, mixed greens | 15 | |||
| secondi piatti $12 | ||||
| Hamburger french fries, lettuce, tomato. choice: mozzarella, cheddar, fontina | ||||
| Tilapia Sandwich iceberg, tomato, cheddar, tartar sauce on focaccia roll | ||||
| Turkey Panino parmigiano, balsamic bbq sauce, home fries, toasted brioche | ||||
| Pastrami Panino cole slaw, swiss cheese, dijon mustard on seven grain pullman | ||||
| pizze $12 | ||||
| Wood Fired Oven | ||||
| Funghi wild mushrooms, truffle oil | ||||
| Parma prosciutto, mozzarella, arugula | ||||
| Margherita mozzarella, pomodoro, basil | ||||
| Pepperoni mozzarella & spicy salame | ||||
| Bufalina buffalo mozzarella, pomodoro, gaeta olives, sun dried tomato | add 2 | |||
| pizze additions | ||||
| Mushrooms | 2 | |||
| Roasted Peppers | 2 | |||
| Olives | 2 | |||
| Dried Cranberries | 2 | |||
| Walnuts | 2 | |||
| Pepperoncini | 2 | |||
| Cherry Tomato | 2 | |||
| Carrot | 2 | |||
| Pine Nuts | 2 | |||
| Raisins | 2 | |||
| Sun Dried Tomato | 2 | |||
| Onion | 2 | |||
| Chicken | 3.50 | |||
| Shrimp | (5) 3.50 | |||
| Meatballs | (2) 3.50 | |||
| Prosciutto | 3.50 | |||
| Soppressata | 3.50 | |||
| Pepperoni | 3.50 | |||
| Anchovies | (6) 3.50 | |||
| Crispy Bacon | 3.50 | |||
| Blue Cheese | 3.50 | |||
| Fresh Mozzarella | 3.50 | |||
| Goat Cheese | 3.50 | |||
| Smoked Turkey | 3.50 | |||
| Sausage | 3.50 | |||
| paste $14 | ||||
| House Made Fresh | ||||
| Ravioli spinach & ricotta, sage butter | ||||
| Rigatoni bolognese, parmigiano | ||||
| Orecchiette spicy sausage, sweet peppers, tomato, pecorino | ||||
| Fettuccine Ai Carciofi shrimp, artichokes, spicy oil, garlic, pecorino | ||||
| sides $3 | ||||
| Rosemary Potatoes | ||||
| Applewood Smoked Bacon | ||||
| Turkey Bacon | ||||
| Canadian Bacon | ||||
| Chicken Sausage | ||||
| Italian Sausage | ||||
| English Muffin | ||||
| gelati | ||||
|---|---|---|---|---|
| $2 Each / $5 For Three | ||||
| White Chocolate Chip | ||||
| Amarena Cherry Swirl | ||||
| Vanilla Double Cream | ||||
| Salted Caramel | ||||
| Nutella Pretzel Crunch | ||||
| Chocolate Fudge Brownie | ||||
| sorbetti | ||||
| $2 Each / $5 For Three | ||||
| Strawberry | ||||
| Apricot | ||||
| Pineapple Coconut | ||||
| gelati & sorbetti | ||||
| Take One to Go | ||||
| Pint | 7 | |||
| Half Pint | 4 | |||
| dolci $6 | ||||
| Panini nutella, marshmallow, vanilla crema | ||||
| Tortino chocolate cake and fudge, salted caramel gelato | ||||
| Affogato white chocolate chip gelato, espresso | ||||
| Coppette strawberry rhubarb compote, vanilla gelato, lemon olive oil torta | ||||
| Zeppole crispy dough, cinnamon sugar, chocolate dipping sauce | ||||
| Biscotti | ||||
| cocktails $12 | ||||
| Sicily Sling tanqueray, averna, maraschino, lemon | ||||
| V ( ini) skyy citrus, limoncello, watermelon puree | ||||
| Tombino raspberry infused herradura silver, fresh sour, rose wine | ||||
| Paradiso bacardi 8 year, lazzaroni amaretto, fresh sour, white peach foam | ||||
| Vento Arancione stolichnaya ohranj, mandarin juice, prime arance, blood orange | ||||
| Persa rhubarb and strawberry infused level vodka, moscato d’asti | ||||
| birre | ||||
| Budweiser | 5 | |||
| Bud Light | 5 | |||
| Corona | 6 | |||
| Moretti | 6 | |||
| Moretti la Rosa | 6 | |||
| Peak Organic Pale Ale | 7 | |||
| Peroni | 6 | |||
| Blue Moon | 6 | |||
| Heineken | 7 | |||
| Amstel Light | 7 | |||
| Stella Artois | 7 | |||
| spring refreshers $4 | ||||
| Sweet Peach Tea | ||||
| Raspberry Lemon Verbena | ||||
| Reeds Ginger Beer | ||||
| vini a bicchiere - spumante | ||||
|---|---|---|---|---|
| 6 Oz | ||||
| Zardetto "private cuvee, " prosecco, Vento | 9 | |||
| Carpene malvoti, Brut rose, Veneto | 12 | |||
| Taittinger, "prestige brut," Champagne | 17 | |||
| vini a bicchiere - binaco | ||||
| 6 Oz. / 9 oz | ||||
| Riesling, millbrandt, Washington State 2007 | 8 | 12 | ||
| Chardonnay, lagaria, Trentino Alto Adige 2006 | 9 | 14 | ||
| Pinot grigio, le coste, Venezie 2007 | 9 | 14 | ||
| Sauvignon, Albino armani, Trentino 2006 | 11 | 16 | ||
| Cortese, battistina, gavi, Piemonte 2008 | 12 | 18 | ||
| Chardonnay, Antinori " Bramito del cervo’, Umbria 2007 | 13 | 19 | ||
| Goldmuskateller, thurnhof, Bolzano-alto Adige 2007 | 15 | 22 | ||
| vini a bicchiere - rosato | ||||
| 6 Oz. / 9 oz | ||||
| Chiaretto, Guerri-rizzardi coati, Veneto 2007 | 12 | 18 | ||
| vini a bicchiere - rossd | ||||
| 6 Oz. / 9 oz | ||||
| Merlot, salvalai, Fruili 2006 | 8 | 12 | ||
| Sangiovese, corragio, chianti, Toscana 2007 | 9 | 14 | ||
| Nero d’avola, Case ibidini, Sicilia 2007 | 10 | 15 | ||
| Pinot noir, Walch (wilhem) ‘prendo’, Alto Adige 2005 | 13 | 19 | ||
| Aglianico, di Majo norante, Molise 2006 | 14 | 20 | ||
| Barbaresco, Ada nada, "elisa," Piemonte 2003 | 18 | 26 | ||
| Barbera, nebbiolo, malvira, Langhe 1995 | 23 | 34 | ||
| vini spumante | ||||
| Bellavista, "franciacorta brut," Lombardia Nv | 85 | |||
| Billecart salmon, brut, Champagne Nv | 99 | |||
| Collebrigo, brut, prosecco, Veneto Nv | 40 | |||
| Gaston Chiquet " tradition," Champagne Nv | 82 | |||
| Jacquesson, " Cuvee no. 731," Champagne Nv | 78 | |||
| La marca, prosecco, Valdobboadene Nv | 38 | |||
| Louis Roederer "cristal," Champagne 2000 | 375 | |||
| Moët & Chandon "brut imperial," Champagne Nv | 75 | |||
| Moët & Chandon "dom pérignon," Champagne 1999 | 250 | |||
| Perrier Jouët "fleur de Champagne rosé," Champagne 1999 magnum | 575 | |||
| Perrier Jouët "fleur de Champagne," champagne 1996 magnum | 400 | |||
| Perrier Jouët "fleur de Champagne rosé," Champagne 2002 | 225 | |||
| Rene geoffrey, Champagne Nv | 93 | |||
| Scarzello, Nebbiolo "erpacrife," Piemonte 2004 | 105 | |||
| Veuve clicquot, "yellow label," Champagne Nv magnum | 160 | |||
| vini bianchi - arneis | ||||
| Cascina, Roero 2008 | 45 | |||
| Giacosa, Roero 2007 | 65 | |||
| vini bianchi - chardonnay, blends | ||||
| Antinori "cervaro della sala," Umbria 2005 chardonnay, grechetto | 95 | |||
| Hanzell, Sonoma 2005 | 128 | |||
| Hess, Napa 2006 | 39 | |||
| Parr "brosseau", Chalone-monterey 2005 | 90 | |||
| Planeta, Sicilia 2006 | 74 | |||
| Ramey, Carneros 2005 | 80 | |||
| Wolffer "le Ferme martin," Long Island 2005 | 37 | |||
| Firriato, Raglio Sorria "santagostino," Sicilia 2005 cataratto, chardonnay | 58 | |||
| Jermann "vintage tunina," Friuli 2006 chardonnay, sauvignon, ribolla, malvasia, picolit | 98 | |||
| vini bianchi - cortese | ||||
| Broglia, gavi, Piemonte 2007 | 48 | |||
| vini bianchi - falanghina | ||||
| Alois "caulino," Campania 2007 | 58 | |||
| I Petri "flora," Campania 2006 | 66 | |||
| vini bianchi - fiano | ||||
| De Conciliis "perella," Campania 2004 | 65 | |||
| vini bianchi - gewurztraminer | ||||
| Erste & neue, Alto Adige 2008 | 55 | |||
| vini bianchi - greco di tufo | ||||
| Benito ferrara, Campania 2007 | 48 | |||
| Villa maltida, Campania 2005 | 55 | |||
| vini bianchi - inzolia | ||||
| Caruso, Sicilia 2008 | 40 | |||
| vini bianchi - kerner | ||||
| Nossing, Alto Adige 2006 | 70 | |||
| vini bianchi - muller thurgau | ||||
| Tiefenbrunner, "feldmarschal Von Fenner,"alto Adige 2006 | 78 | |||
| vini bianchi - nosiola | ||||
| Fanti, "trentino 2006 | 48 | |||
| vini bianchi - pinot grigio | ||||
| Bortoluzzi, Venezia Giulia 2007 | 42 | |||
| Livio felluga, Friuli 2007 | 58 | |||
| Sant’ elena, Venezia Giulia 2007 | 54 | |||
| Schiopetto, Friuli 2006 | 78 | |||
| vini bianchi - riesling | ||||
| Jermann, "afix," Venezia 2007 | 85 | |||
| vini bianchi - sauvignon | ||||
| Channing daughters, Long Island 2007 | 55 | |||
| Terlano "winkl," Alto Adige 2006 | 60 | |||
| Sant elana, Alto Adige 2007 | 60 | |||
| vini bianchi - sylvaner $55 | ||||
| Abbazia di novacella, Alto Adige 2007 | ||||
| Kuenhof, Alto Adige 2001 | ||||
| vini bianchi - tocai friulano/blends | ||||
| Bellanotte "armonico", Venezia Giulia 2007 | 50 | |||
| Masut Da Rive "vigna candida," Friuli 2006 | 44 | |||
| Radikon "jakot", Friuli 2003 (500ml) | 98 | |||
| Schiopetto, Friuli 2003 | 88 | |||
| Castello di Lispida "amphora,"friuli 2003 | 140 | |||
| Le Due Terre "sacrisassi," Friuli 2002 tocai friulano, ribolla gialla | 82 | |||
| vini bianchi - trebbiano | ||||
| Rio maggio, Marche 2007 | 50 | |||
| vini bianchi - verdicchio | ||||
| Dei Castelli de jesi, San Lorenzo "di gino," Marche 2007 | 34 | |||
| Dei Castelli de jesi, Donna ginevra, Marche 2007 | 56 | |||
| vini bianchi - verduzzo | ||||
| Cecchini, tove, Friuli 2007 | 50 | |||
| vini rossi - aglianico | ||||
| Cel vulture, basilisco, Basilicata 2000 | 75 | |||
| Del vulture, Lucania "bosco del falco," Basilicata 2005 | 68 | |||
| vini rossi - barbera/blends | ||||
| D’alba, ca’ viola, "brichet," Piedmont 2007 | 72 | |||
| D’asti, Poderi Alasia Rive "il cascinone," Piedmont 2006 | 55 | |||
| Ca’ Viola "bric Du luv," Piemonte 2004 barbera, pinot nero | 88 | |||
| vini rossi - cabernet franc | ||||
| Antico brolio, Colli Orientali del Friuli 2004 | 85 | |||
| Le Macchiole "paleo rosso," Toscana 2000 | 135 | |||
| Serafini E Vidotto "phigaia," Veneto 2004 cabernet franc,merlot | 48 | |||
| vini rossi - cabernet sauvignon, blends | ||||
| Barnett vineyard, Spring Mountain district, Napa 2005 cabernet sauvignon, cab franc | 124 | |||
| Ex libris, Columbia Valley 2006 | 48 | |||
| Mount veeder, Napa 2005 cabernet sauvignon, merlot | 75 | |||
| Ronco del Gnemiz "rosso del gnemiz," Fruili 2000 cabernet sauvignon, merlot | 98 | |||
| Antinori "guido al tasso," Toscana 2000 cabernet sauvignon, merlot, syrah | 190 | |||
| Tenuta San Guido sassicaia," Toscana 2005 cabernet sauvignon, cab franc | 366 | |||
| vini rossi - corvina | ||||
| Allegrini, Amarone Classico della valpolicella, Veneto 2003 | 135 | |||
| Bertani, Amarone Classico della valpolicella, Veneto 2000 | 215 | |||
| Brigaldara, valpolicella, Veneto 2007 | 42 | |||
| Bussola, Amarone Classico della Valpolicella "tb - Vigneto alto," Veneto 2001 | 265 | |||
| Monte faustino, Amarone Classico della Valpolicella Veneto 1999 | 120 | |||
| Speri, Amarone Classico della valpolicella, Veneto 2004 | 115 | |||
| Allegrini, Valpolicella superiore, Veneto 2007 | 40 | |||
| Roccolo grassi, Valpolicella superiore, Veneto 2004 | 65 | |||
| Cab Sauvignon/corvina | 68 | |||
| vini rossi - cannonau | ||||
| Punica barrua, Sardegna 2002 cannonau, merlot, cabernet sauvignon | 65 | |||
| vini rossi - dolcetto/blends | ||||
| D’alba, e. Pira & figli, Piemonte 2001 | 46 | |||
| D’alba, Bruno giacosa, Piemonte 2007 | 57 | |||
| Palmina, Santa Barbara 2007 | 52 | |||
| Poderi Colla,"bricco de drago," Piemonte 2001 dolcetto, nebbiolo | 78 | |||
| vini rossi - frappato | ||||
| Valle dell’acate, Sicilia 2008 | 48 | |||
| vini rossi - lacrima d'morro d'alba | ||||
| Landi, Marche 2007 | 48 | |||
| vini rossi - lagrein | ||||
| Muri gries, Alto Adige 2008 rosato | 45 | |||
| Santa Maddalena "perl," Alto Adige 2005 | 50 | |||
| vini rossi - merlot | ||||
| Poggio Gagliardo "gobbo Ai pianacci," Toscana 2001 | 90 | |||
| Nelms road, Columbia Valley 2006 | 48 | |||
| Planeta, Sicilia 2004 | 75 | |||
| Shafer, Napa 2006 | 98 | |||
| vini rossi - monica di sardegna | ||||
| Dettori "chimbanta," Sardegna 2004 | 85 | |||
| Il Nuraghe "nabui," Sardegna 2002 | 77 | |||
| vini rossi - montepulciano | ||||
| D’abruzzo, Cataldi madonna, Abruzzi 2006 | 48 | |||
| D’abruzzo, Ciavolich "ancillao", Abruzzi 2007 | 44 | |||
| D’abruzzo, Il conte, Abruzzi 2007 | 52 | |||
| vini rossi - nebbiolo, blends | ||||
| Donnas, Valle D’aoste 2005 nebbiolo, freisa | 56 | |||
| Produttori del barbaresco, barbaresco, Piemonte 2004 | 70 | |||
| Piero busso, barbaresco, "borghese," Piemonte 2001 | 115 | |||
| Giuseppe cortese, Barbersco riserva, "rabaja," Piemonte 1999 | 140 | |||
| Carlo giacosa, barbaresco, "montefico," Piemonte 2004 | 85 | |||
| Pelissero, barbaresco, Piemonte 2004 | 75 | |||
| Giacomo conterno, barolo, "cascina francia," Piemonte 2001 | 165 | |||
| Giacomo conterno, Barolo riserva, monfortino, Piemonte 1998 | 475 | |||
| Giovanni rosso, barolo,"serralunga," Piemonte 2004 | 105 | |||
| Guiseppe mascarello, barolo, "monprivato," Piemonte 2000 | 160 | |||
| Oddero, barolo, Piemonte 2003 | 70 | |||
| Scarzello, barolo, "vigna merenda," Piemonte 1998 | 117 | |||
| Schiavenza, barolo, "prapo," Piemonte 2000 | 135 | |||
| Gaja, Nebbiolo langhe"sperss," Piemonte 2000 | 600 | |||
| Cantalupo, ghemme, "collis breclemae," Piemonte 1996 | 65 | |||
| Gattinara, antoniolo, Piemonte 2003 | 77 | |||
| Roero, Correggia "rocche d’ampsej," Piemonte 1999 | 88 | |||
| Nino negri, Sfurzato di valtellina, Lombardia 2004 | 90 | |||
| vini rossi - nero d'avola | ||||
| Gulfi, Nero D’avola "rossobleo," Sicilia 2007 | 45 | |||
| Custera "ceuso," Sicilia 2004 nero d’avola, cabernet sauvignon, merlot | 78 | |||
| vini rossi - pelaverga | ||||
| Alessandria "verdura pelaverga," Piemonte 2007 | 45 | |||
| vini rossi - pinot nero | ||||
| Valentino manzoni, Langhe Rosso "pinonero," Piemonte 2001 | 99 | |||
| Melville, "estate," sta. Rita Hills 2007 | 75 | |||
| Merry edwards, Sonoma Coast 2006 | 105 | |||
| vini rossi - primitivo | ||||
| Milleuna "majera", Apulia 2004 | 115 | |||
| vini rossi - sagrantino | ||||
| Antano eredi, Montefalco rosso, Umbria 2005 | 50 | |||
| Bea, Montefalco rosso, Umbria 2003 sangiovese, montepulciano, sagrantino | 102 | |||
| Antano eredi, Sagrantino di Montefalco "collealldole," Umbria 2001 | 107 | |||
| Bea, Sagrantino di Montefalco secco, Umbria 2003 | 165 | |||
| vini rossi - sangiovese, blends | ||||
| Antinori, "badia pasignano," Toscana 2003 | 90 | |||
| Felsina, Chianti classico, "rancia," Toscana 2001 magnum | 160 | |||
| Melini, Chianti classico, Toscana 2003 | 60 | |||
| Fontodi, Chianti classico, Toscana 2006 | 68 | |||
| Rosso di montalcino, Casanuova Delle cerbaie, Toscana 2006 | 55 | |||
| Rosso di montalcino, valdicava, Toscana 2004 | 80 | |||
| Brunello di montalcino, Col d’orcia, Toscana 2003 | 105 | |||
| Brunello di montalcino, collematoni, Toscana 2000 | 130 | |||
| Brunello di montalcino, Il colle, Toscana 1998 | 102 | |||
| Brunello di montalcino, salvioni, Toscana 1999 | 210 | |||
| Brunello di montalcino, sassetti, Toscana 1999 | 205 | |||
| Brunello di montalcino, Tenuta Greppone mazzi, Toscana 2003 | 135 | |||
| Felsina "fontalloro," Toscana 1994 | 124 | |||
| Montevertine "la Pergola torte," Toscana 2004 | 180 | |||
| Romitorio "romito," Toscana 2004 sangiovese grosso, cabernet, annaiolo nero | 95 | |||
| Scalette "il carbonaione," Toscana 2003 | 120 | |||
| Terrabianca "campaccio," Toscana 2005 sangiovese, abernet sauvignon | 89 | |||
| Terriccio "tassinaia," Toscana 2004 sangiovese, cabernet sauvignon, merlot | 84 | |||
| Antinori "tignanello," Toscana 2004 sangiovese, cabernet sauvignon, cabernet franc | 300 | |||
| Trecciano "daniello," Toscana 2003 sangiovese, cabernet sauvignon | 75 | |||
| Vino Nobile di montepulciano, boscarelli, Toscana 2005 | 98 | |||
| vini rossi - syrah | ||||
| Fausti, Marche 2005 | 72 | |||
| Gramercy cellars, "lagniappe," Columbia Valley 2006 | 87 | |||
| Planeta, sicilia, 2005 | 65 | |||
| vini rossi - teroldego | ||||
| Marion, Veneto 2003 | 97 | |||
| Foradori, Trentino 2006 | 50 | |||
| vini rossi - uva rara | ||||
| Frecciarrossa, Uva rara, Lombaria 2004 | 40 | |||
| vini dolci | ||||
| Glass / Bottle | ||||
| Moscato d’asti, Bricco del Sol 750 Ml | 11 | 40 | ||
| Albana di Romagna passito, Tre Monti 2001 500 Ml | 12 | 60 | ||
| Brachetto d’acqui, marenco, Piemonte 2006 750 Ml | 12 | 53 | ||
| Passito bianco, "i capitelli," Anselmi 2005 375 Ml | 14 | 60 | ||
| Passito di Pantelleria "ben ryé," Donnafugata 2002 375 Ml | 15 | 60 | ||
| Torcolato, Maculan 2001 375 Ml | 15 | 60 | ||
| Goldmuskateller passito, Thurnhof 2002 375 Ml | 17 | 68 | ||
| port | ||||
| Glass / Bottle | ||||
| Cockburn, Late Bottled Vintage 2000 | 11 | 66 | ||
| Fonseca, Bin 27 | 8 | 48 | ||
| Niepoort, colheita, 1991 | 22 | 175 | ||
| cognac | ||||
| Hennessy Vsop | 14 | |||
| Hennessy Xo | 35 | |||
| Courvoisier Vs | 12 | |||
| Remy Martin Vsop | 15 | |||
| Remy Martin Xo | 35 | |||
| liquori - grappa | ||||
| Berta, Grappa di Moscato aromatic, apricot, Floral | 36 | |||
| Jacopo poli, Grappa di Pinot Made From Pinot noir, the Strawberry Shines | 20 | |||
| Nonino, Grappa di Merlot Herbs & Floral Mint | 15 | |||
| Jacopo poli, Grappa di Traminer Sweet Grapes & Melon Rind | 20 | |||
| liquori - sambuca | ||||
| Romana Thick With Notes of Clove & Licorice - For the Brave | 8 | |||
| Romana Black Dark and Rich With Hints of Mocha | 8 | |||
| Molinari Warming Notes of Chocolate & Honey | 9 | |||
| Lazzaroni Complex & Mint-filled | 10 | |||
| liquori - amaro | ||||
| Averna a classic; campari with body & sugar | 8 | |||
| Borsci s marzano wild herbs | 9 | |||
| Fernet-branca classic, herbs, mild | 8 | |||
| Fernet-branca Menta mint altoids | 8 | |||
| Fernet-luxardo full bodied, strong, not for beginners | 8 | |||
| Lucano bright & racy with bittersweet notes of citrus & sage | 9 | |||
| Nonino herbaceous, bitter, slightly sweet | 12 | |||
| Tremontis "mirto" rich & foresty in aroma, a complicated cassis | 8 | |||
| liquori - italian liouori | ||||
| Nocello | 8 | |||
| Strega | 8 | |||
| Campari | 7 | |||
| Aperol | 7 | |||
| Lazzaroni Amaretto | 8 | |||
| le uve - the grape varietals | ||||
| Aglianico (r) referred to by some as the "nebbiolo of the south." makes dense, dark, rich wines | ||||
| Arneis (w) light bodied with melon, almonds and flowers | ||||
| Barbera (r) crisp with little tannin, raspberry, blackberry, pepper. great food wine | ||||
| Cabernet (r) world class with cassis, gravel, tobacco and leather | ||||
| Cabernet franc(r) medium-bodied, tannic wine that has flavors of red fruits, purple flowers, green herbs and a distinct aroma of pencil shavings | ||||
| Cannonau (r) herbal, dark ripe berries, plums, similar to grenache | ||||
| Chardonnay (w) very varied in italy. those from the north are light and crisp with green apple, tropical fruits and mineral. those made in toscana and further south tend to be very rich with baked fruit and heavy vanilla flavors | ||||
| Cortese (w) light bodied with apple, citrus and honey. main varietal of gavi | ||||
| Corvina (r) medium to port like with bursting red cherry. base of valpolicella, amarone and some single varietal wines | ||||
| Dolcetto (r) light and tannic with spicy berry fruit | ||||
| Finao (w) rich and floral. can be similar to greco | ||||
| Falanghina (w) citrus fruits, green apples, similar to pinot grigio | ||||
| Frappato (r) medium bodied, cherry, mild acidity | ||||
| Gewürztraminer (w) pungent, full bodied, aromatic, lychees, scented roses | ||||
| Greco (w) crisp, intense, citrus, flowers, stone, mineral. the parent for the other "greco varietals," i.e. grechetto, etc | ||||
| Inzolia (w) relatively aromatic, nutty flavors | ||||
| Kerner (w) similar to riesling, candied fruit, coarser texture | ||||
| Lagrein (r) indigenous to the alto adige - soft tannins and low acidity with almost blueberry-like fruit and mineral tones | ||||
| Monica di Sardegna fresh cranberry fruit with vivid aromas of flowers, spice, clay, and powder | ||||
| Merlot (r) ripe plum, cherry, peppery flavors. some rival bordeaux. others, not so much | ||||
| Montepulciano (r) medium bodied with smoke, herbal red fruits. some great examples, but many are commercial and poorly made | ||||
| Müller Thurgau (w) explosive tropical fruit with very crisp acidity | ||||
| Nebbiolo (r) italy’s most noble varietal. dark red fruits, mushrooms, tobacco, truffles, rose petal and tar | ||||
| Nero D’avola (r) italy’s rising star. full bodied with fruit and herbs. compare to new world zinfandel or syrah | ||||
| Nosiola (w) crisp, fruity, little known aromatic varietal | ||||
| Pelaverga (r) fresh cranberry fruit with vivid aromas of flowers, spice, clay, and powder | ||||
| Pinot Grigio (w) crisp with lemon, lime, almond, stone and mineral flavors. the best come from northeastern italy | ||||
| Pinot Nero (r) pinot noir, best have rich cherry, spice, and mushroom, | ||||
| Primitivo (r) similar to rustic zinfandel. big, bold berries | ||||
| Riesling (w) peach, apricot and diesel. great food wine | ||||
| Sagrantino (r) dark and intense varietal from umbria. some extremely interesting wines come from this grape | ||||
| Sangiovese (r) high acid, firm tannins, spice, cherry, cedar, mushroom, tar. best can age 25+ years | ||||
| Sauvignon (w) lemon, lime, grapefruit, hay and straw | ||||
| Sparkling (w) winemakers use many different varietals including chardonnay, pinot blanc, and pinot noir. franciacorta is italy’s premier sparkling zone | ||||
| Sylvaner (w) steely, minerally, and petrol-scented | ||||
| Syrah (r) huge potential in italy. full bodied with smoked meat, dark black cherry, and black pepper | ||||
| Teroldego (r) crisp, medium bodied refreshing fruit driven red from the veneto. very exciting varietal | ||||
| Tocai Friulano (w) similar to sauvignon with lemon, lime, mineral, herbs, and yeast | ||||
| Trebbiano (w) crisp, refreshing with almond and stone. used in france to make cognac | ||||
| Uva Rara (r) fresh fruit aromatics, soft texture | ||||
| Verdicchio (w) medium bodied with lemon and salty brine | ||||
| Verduzzo (w) honey, tropical fruits, hints of almond | ||||
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