lunch

olives
Each $3 / All Three $8
Cerignola
Gaeta
Sicilian
formaggi
Each $ 4.50 / 3 For $12. Imported Italian Cheeses Served With House Made Marmellata
Parmigiano sweet aged cow’s milk, emilia
Pecorino sheep’s milk, lazio
Asiago mild cow’s milk, veneto
Burrata Tipica cow’s milk, puglia
Granacornuto goat's milk, sardegna
La Tur cow, sheep & goat’s milk, piedmont
Gorgonzola cow’s milk, blue, lombardy
salumi
Each $6 / 3 For $15. Italian Sliced Meats Served With Housemade mostarda, Listed From Mild to Spicy
Prosciutto 18 month parma				add 2
Mortadella original bologna, pistachio
Cacciatorini lightly aged sweet sausage
Bresaola air-cured beef
Speck lightly smoked prosciutto
Sopressata medium spiced salami
Salame Piccante spicy italian sausage
spuntini $9
Small Plates
Panzanella garden vegetables, seven grain croutons, white fava bean hummus
Caprese buffalo mozzarella, tomato, basil
Polenta cornmeal fries, gorgonzola fondue
Tonno Crudo tuna sashimi, baby artichoke & avocado salad, rhubarb vinaigrette
Rotolini baked eggplant & ricotta rolls, tomato sauce, mozzarella
Gnocco Fritto crispy ravioli filled with stracchino cheese, sliced prosciutto di parma
Polpette sicilian meatballs
Calamari crispy calamari, citrus remoulade
Florentine Dip creamy spinach, ricotta & goat cheese, pizza bianca chips
insalate $8.50
Mista seasonal mix, radish, cherry tomato, italian dressing
Caesar Salad romaine, caesar dressing, parmigiano
Vento Chopped Salad prosciutto, salami, provolone, tomato, olives, roasted peppers, pepperoncini
Cacio E Pere endive, radicchio, roasted pear, gorgonzola, walnuts, honey-balsamic dressing
pizze $12
Wood Fired Oven
Funghi wild mushrooms, truffle oil
Siciliana roasted eggplant, zucchini, peppers, goat cheese, marinated tomato, basil
Parma prosciutto, mozzarella, arugula
Margherita mozzarella, pomodoro, basil
Pepperoni mozzarella & spicy salame
Bufalina buffalo mozzarella, pomodoro, gaeta olives and sun dried tomato				add 2
pizze additions
Mushrooms				2
Roasted Peppers				2
Olives				2
Dried Cranberries				2
Walnuts				2
Pepperoncini				2
Cherry Tomato				2
Carrot				2
Pine Nuts				2
Raisins				2
Sun Dried Tomato				2
Onion				2
Chicken				3.50
Shrimp (5)				3.50
Meatballs (2)				3.50
Prosciutto				3.50
Soppressata				3.50
Pepperoni				3.50
Anchovies (6)				3.50
Crispy Bacon				3.50
Blue Cheese				3.50
Fresh Mozzarella				3.50
Goat Cheese				3.50
Smoked Turkey Sausage				3.50
paste $14
House Made Fresh
Ravioli spinach & ricotta, sage butter
Organic Fettuccine whole wheat pasta, market vegetables, pesto
Rigatoni bolognese, parmigiano
Orecchiette spicy sausage, sweet peppers, tomato, pecorino
Fettucini Ai Carciofi shrimp, artichokes, spicy oil, garlic, pecorino
Linguine Verdi spinach pasta, chicken, peas, mushroom, garlic and oil
secondi piatti
Hamburger french fries, lettuce, tomato choice: mozzarella, cheddar, fontina				12
Tilapia Sandwich iceberg, tomato, cheddar, tartar sauce on focaccia roll				12
Turkey Panino parmigiano, balsamic bbq sauce, home fries, toasted brioche				12
Pastrami Panino cole slaw, swiss cheese, dijon mustard on seven grain pullman				12
Chicken Cobb grilled chicken, bacon, blue cheese, cherry tomato, egg, avocado, dijon-lemon dressing				15
Seafood Cobb crab, shrimp, calamari, bacon, avocado, corn, tomato, herb vinaigrette				15
Chicken Pesto Salad sun dried tomato, capers, pine nuts, raisins, mixed greens				15
Steak Salad grilled hanger steak, arugula, mushrooms & parmigiano salad, balsamic reduction				15
sides $4.50
Sweet Potato Fries
Crispy Rosemary Potatoes
Grilled Asparagus
Sautéed broccoli, Garlic & Oil

dinner

olives
Each $3 / 3 For $8
Cerignola sweet green olive
Gaeta brine cured black olive
Sicilian black olive
formaggi
Each $4.50 / 3 For $12. Imported Italian Cheeses Served With House Made Marmellata
Parmigiano sweet aged cow’s milk, parma
Pecorino sheep’s milk, sicily
Asiago mild cow’s milk, veneto
Burrata Tipica cow’s milk, puglia
Grancornuto goat’s milk, sardegna
La Tur cow, sheep & goat’s milk, piedmont
Gorgonzola cow’s milk, blue, lombardy
salumi
Each $6 / 3 For $15. Italian Sliced Meats Served With Housemade mostarda. Listed From Mild to Spicy
Prosciutto 18 month parma				add 2
Mortadella original bologna, pistachio
Cacciatorini lightly aged sweet sausage
Bresaola air-cured beef
Speck lightly smoked prosciutto
Sopressata medium spiced salami
Salame Piccante spicy italian sausage
spuntini $9
Small Plates
Panzanella garden vegetables, seven grain croutons, white fava bean hummus
Caprese buffalo mozzarella, tomatoes, basil oil
Calamari crispy calamari, citrus remoulade
Florentine Dip creamy spinach, ricotta & goat cheese, pizza bianca chips
Tonno Crudo tuna sashimi, baby artichoke & avocado salad, rhubarb vinaigrette
Polenta cornmeal fries, gorgonzola fondue
Gnocco Fritto crispy ravioli filled with stracchino cheese, sliced prosciutto di parma
Polpette sicilian meatballs
Rotolini baked eggplant & ricotta rolls, tomato sauce, mozzarella
insalate $8.50
Caesar romaine, caesar dressing, parmigiano
Vento Chopped prosciutto, salami, provolone, tomato, olives, roasted peppers, pepperoncini
Mista seasonal mix, radish, cherry tomato, italian dressing
Cacio E Pere endive, radicchio, roasted pear, gorgonzola, walnuts, honey-balsamic dressing
pizze $12
Wood Fired Oven
Funghi wild mushrooms, truffle oil
Pepperoni mozzarella & spicy salame
Parma prosciutto, mozzarella, arugula
Siciliana roasted eggplant, zucchini, peppers, goat cheese, marinated tomato, basil
Margherita mozzarella, pomodoro, basil
Bufalina buffalo mozzarella, pomodoro, gaeta olives, sun dried tomato				add 2
pizza additions
Mushrooms				2
Roasted Peppers				2
Olives				2
Dried Cranberries				2
Walnuts				2
Pepperoncini				2
Cherry Tomato				2
Carrot				2
Pine Nuts				2
Raisins				2
Sun Dried Tomato				2
Onion				2
Chicken				3.50
Shrimp				(5) 3.50
Meatballs				(2) 3.50
Prosciutto				3.50
Soppressata				3.50
Pepperoni				3.50
Anchovies				(6) 3.50
Crispy Bacon				3.50
Blue Cheese				3.50
Fresh Mozzarella				3.50
Goat Cheese				3.50
Smoked Turkey				3.50
Sausage				3.50
pasta $14
Ravioli spinach & ricotta, sage butter
Rigatoni bolognese, parmigiano
Fettuccine Ai Carciofi shrimp, artichoke, spicy oil, garlic, pecorino
Orecchiette spicy sausage, sweet peppers, tomato, pecorino
Linguine Verdi spinach pasta, chicken, peas, mushroom, garlic & oil
Organic Fettuccine whole wheat pasta, market vegetables, pesto
Risotto Seafood shrimp, scallop, calamari, mussels, clams, light marinara				add 2
carne $18
Milanese crispy chicken, arugula, cherry tomato, mozzarella, balsamic dressing
Agnello grilled lamb sirloin, cannellini bean puree, wild arugula, crispy leek salad
Filetto petit filet medallions, gorgonzola crust, sweet pea ravioli, morel jus				add 2
pesce $19.50
Tilapia Oreganata encrusted & broiled, lemon-white wine, mashed potatoes, tomato gratin
Branzino grilled filet, spring vegetable ragout, frisée, scallion vinaigrette
Lobster Fra Diavolo deshelled 1lb lobster, over linguine, spicy marinara sauce				add 6.50
contorni $4.50
Grilled Asparagus
Sweet Potato Fries
Crispy Rosemary Potatoes
Sautéed broccoli, Garlic & Oil

dinner prix fixe $24.07

Tuesday - Saturday 3 Course Dinner

antipasti
Soup of the Day hearty and seasonal
Florentine Dip creamy spinach, ricotta & goat cheese, pizza bianca chips
Polpette sicilian meatballs
Caprese buffalo mozzarella, tomatoes, basil oil
secondi
Pasta any from our menu
Chicken marsala, parmigiana, francese or saltimbocca
Meat of the Day butcher choice of the day
Fish of the Day the freshest of the market
dolci
Torta della Nonna vanilla custard filled tart, cherry compote
Gelato or Sorbetto flavor of your choice

brunch

smoothies $6
Fragola banana, strawberry, orange
Melograno mango, strawberry, apple, pomegranate, peach yogurt
New York, New york carrot, granny smith apple, ginger fresh juice
formaggi
Each $4.50 / 3 For $12. Imported Italian Cheeses Served With House Made Marmellata
Parmigiano sweet aged cow’s milk, parma
Piacentino sheep’s milk, sicily
Asiago mild cow’s milk, veneto
Burrata Tipica cow’s milk, puglia
Grancornuto goat’s milk, sardegna
La Tur cow, sheep & goat’s milk, piedmont
Gorgonzola cow’s milk, blue, lombardy
salumi
Each $6 / 3 For $15. Italian Sliced Meats Served With mostarda. Listed From Mild to Spicy
Prosciutto 18 month parma add				2
Mortadella original bologna, pistachio
Cacciatorini lightly aged sweet sausage
Bresaola air-cured beef
Speck lightly smoked prosciutto
Sopressata medium spiced salami
Salame Piccante spicy italian sausage
brunch $12
Uova any style eggs, hash brown with choice of smoked bacon, pork sausage, chicken sausage, canadian bacon
Contadino Omelette italian sausage, pomodoro, mozzarella
Organic Omelette amish cheddar, mushrooms, baby greens
Healthy Omelette egg whites, turkey bacon, low fat goat cheese, market vegetables
Wood Oven Roasted Eggs prosciutto, spinach, potatoes
Classic Benedict english muffin, canadian bacon, hollandaise
Smoked Salmon Benedict baby artichokes, truffled bearnaise
Cinnamon Raisin French Toast spiced apple compote, maple syrup
spuntini $9
Frutta di Stagione fresh seasonal fruit & berries
Panzanella garden vegetables, seven grain croutons, white fava bean hummus
Caprese buffalo mozzarella, tomato, basil oil
Florentine Dip creamy spinach, ricotta & goat cheese, pizza bianca chips
Polenta cornmeal fries, gorgonzola fondue
Polpette sicilian meatballs
Calamari crispy calamari, citrus remoulade
insalate
Mista seasonal mix, radish, cherry tomato, italian dressing				8.50
Caesar romaine, caesar dressing, parmigiano				8.50
Vento Chopped Salad prosciutto, salami, provolone, tomato, olives, roasted peppers, pepperoncini				8.50
Chicken Cobb grilled chicken, bacon, blue cheese, cherry tomato, egg, avocado, dijon-lemon dressing				15
Seafood Cobb crab, shrimp, calamari, avocado, bacon, corn, tomato and fine herbs vinaigrette				15
Chicken Pesto Salad sun dried tomato, capers, pine nuts, raisins, mixed greens				15
secondi piatti $12
Hamburger french fries, lettuce, tomato. choice: mozzarella, cheddar, fontina
Tilapia Sandwich iceberg, tomato, cheddar, tartar sauce on focaccia roll
Turkey Panino parmigiano, balsamic bbq sauce, home fries, toasted brioche
Pastrami Panino cole slaw, swiss cheese, dijon mustard on seven grain pullman
pizze $12
Wood Fired Oven
Funghi wild mushrooms, truffle oil
Parma prosciutto, mozzarella, arugula
Margherita mozzarella, pomodoro, basil
Pepperoni mozzarella & spicy salame
Bufalina buffalo mozzarella, pomodoro, gaeta olives, sun dried tomato				add 2
pizze additions
Mushrooms				2
Roasted Peppers				2
Olives				2
Dried Cranberries				2
Walnuts				2
Pepperoncini				2
Cherry Tomato				2
Carrot				2
Pine Nuts				2
Raisins				2
Sun Dried Tomato				2
Onion				2
Chicken				3.50
Shrimp				(5) 3.50
Meatballs				(2) 3.50
Prosciutto				3.50
Soppressata				3.50
Pepperoni				3.50
Anchovies				(6) 3.50
Crispy Bacon				3.50
Blue Cheese				3.50
Fresh Mozzarella				3.50
Goat Cheese				3.50
Smoked Turkey				3.50
Sausage				3.50
paste $14
House Made Fresh
Ravioli spinach & ricotta, sage butter
Rigatoni bolognese, parmigiano
Orecchiette spicy sausage, sweet peppers, tomato, pecorino
Fettuccine Ai Carciofi shrimp, artichokes, spicy oil, garlic, pecorino
sides $3
Rosemary Potatoes
Applewood Smoked Bacon
Turkey Bacon
Canadian Bacon
Chicken Sausage
Italian Sausage
English Muffin

desserts

gelati
$2 Each / $5 For Three
White Chocolate Chip
Amarena Cherry Swirl
Vanilla Double Cream
Salted Caramel
Nutella Pretzel Crunch
Chocolate Fudge Brownie
sorbetti
$2 Each / $5 For Three
Strawberry
Apricot
Pineapple Coconut
gelati & sorbetti
Take One to Go
Pint				7
Half Pint				4
dolci $6
Panini nutella, marshmallow, vanilla crema
Tortino chocolate cake and fudge, salted caramel gelato
Affogato white chocolate chip gelato, espresso
Coppette strawberry rhubarb compote, vanilla gelato, lemon olive oil torta
Zeppole crispy dough, cinnamon sugar, chocolate dipping sauce
Biscotti
cocktails $12
Sicily Sling tanqueray, averna, maraschino, lemon
V ( ini) skyy citrus, limoncello, watermelon puree
Tombino raspberry infused herradura silver, fresh sour, rose wine
Paradiso bacardi 8 year, lazzaroni amaretto, fresh sour, white peach foam
Vento Arancione stolichnaya ohranj, mandarin juice, prime arance, blood orange
Persa rhubarb and strawberry infused level vodka, moscato d’asti
birre
Budweiser				5
Bud Light				5
Corona				6
Moretti				6
Moretti la Rosa				6
Peak Organic Pale Ale				7
Peroni				6
Blue Moon				6
Heineken				7
Amstel Light				7
Stella Artois				7
spring refreshers $4
Sweet Peach Tea
Raspberry Lemon Verbena
Reeds Ginger Beer

wine menu

vini a bicchiere - spumante
6 Oz
Zardetto "private cuvee, " prosecco, Vento				9
Carpene malvoti, Brut rose, Veneto				12
Taittinger, "prestige brut," Champagne				17
vini a bicchiere - binaco
6 Oz. / 9 oz
Riesling, millbrandt, Washington State 2007			8	12
Chardonnay, lagaria, Trentino Alto Adige 2006			9	14
Pinot grigio, le coste, Venezie 2007			9	14
Sauvignon, Albino armani, Trentino 2006			11	16
Cortese, battistina, gavi, Piemonte 2008			12	18
Chardonnay, Antinori " Bramito del cervo’, Umbria 2007			13	19
Goldmuskateller, thurnhof, Bolzano-alto Adige 2007			15	22
vini a bicchiere - rosato
6 Oz. / 9 oz
Chiaretto, Guerri-rizzardi coati, Veneto 2007			12	18
vini a bicchiere - rossd
6 Oz. / 9 oz
Merlot, salvalai, Fruili 2006			8	12
Sangiovese, corragio, chianti, Toscana 2007			9	14
Nero d’avola, Case ibidini, Sicilia 2007			10	15
Pinot noir, Walch (wilhem) ‘prendo’, Alto Adige 2005			13	19
Aglianico, di Majo norante, Molise 2006			14	20
Barbaresco, Ada nada, "elisa," Piemonte 2003			18	26
Barbera, nebbiolo, malvira, Langhe 1995			23	34
vini spumante
Bellavista, "franciacorta brut," Lombardia Nv				85
Billecart salmon, brut, Champagne Nv				99
Collebrigo, brut, prosecco, Veneto Nv				40
Gaston Chiquet " tradition," Champagne Nv				82
Jacquesson, " Cuvee no. 731," Champagne Nv				78
La marca, prosecco, Valdobboadene Nv				38
Louis Roederer "cristal," Champagne 2000				375
Moët & Chandon "brut imperial," Champagne Nv				75
Moët & Chandon "dom pérignon," Champagne 1999				250
Perrier Jouët "fleur de Champagne rosé," Champagne 1999 magnum				575
Perrier Jouët "fleur de Champagne," champagne 1996 magnum				400
Perrier Jouët "fleur de Champagne rosé," Champagne 2002				225
Rene geoffrey, Champagne Nv				93
Scarzello, Nebbiolo "erpacrife," Piemonte 2004				105
Veuve clicquot, "yellow label," Champagne Nv magnum				160
vini bianchi - arneis
Cascina, Roero 2008				45
Giacosa, Roero 2007				65
vini bianchi - chardonnay, blends
Antinori "cervaro della sala," Umbria 2005 chardonnay, grechetto				95
Hanzell, Sonoma 2005				128
Hess, Napa 2006				39
Parr "brosseau", Chalone-monterey 2005				90
Planeta, Sicilia 2006				74
Ramey, Carneros 2005				80
Wolffer "le Ferme martin," Long Island 2005				37
Firriato, Raglio Sorria "santagostino," Sicilia 2005 cataratto, chardonnay				58
Jermann "vintage tunina," Friuli 2006 chardonnay, sauvignon, ribolla, malvasia, picolit				98
vini bianchi - cortese
Broglia, gavi, Piemonte 2007				48
vini bianchi - falanghina
Alois "caulino," Campania 2007				58
I Petri "flora," Campania 2006				66
vini bianchi - fiano
De Conciliis "perella," Campania 2004				65
vini bianchi - gewurztraminer
Erste & neue, Alto Adige 2008				55
vini bianchi - greco di tufo
Benito ferrara, Campania 2007				48
Villa maltida, Campania 2005				55
vini bianchi - inzolia
Caruso, Sicilia 2008				40
vini bianchi - kerner
Nossing, Alto Adige 2006				70
vini bianchi - muller thurgau
Tiefenbrunner, "feldmarschal Von Fenner,"alto Adige 2006				78
vini bianchi - nosiola
Fanti, "trentino 2006				48
vini bianchi - pinot grigio
Bortoluzzi, Venezia Giulia 2007				42
Livio felluga, Friuli 2007				58
Sant’ elena, Venezia Giulia 2007				54
Schiopetto, Friuli 2006				78
vini bianchi - riesling
Jermann, "afix," Venezia 2007				85
vini bianchi - sauvignon
Channing daughters, Long Island 2007				55
Terlano "winkl," Alto Adige 2006				60
Sant elana, Alto Adige 2007				60
vini bianchi - sylvaner $55
Abbazia di novacella, Alto Adige 2007
Kuenhof, Alto Adige 2001
vini bianchi - tocai friulano/blends
Bellanotte "armonico", Venezia Giulia 2007				50
Masut Da Rive "vigna candida," Friuli 2006				44
Radikon "jakot", Friuli 2003 (500ml)				98
Schiopetto, Friuli 2003				88
Castello di Lispida "amphora,"friuli 2003				140
Le Due Terre "sacrisassi," Friuli 2002 tocai friulano, ribolla gialla				82
vini bianchi - trebbiano
Rio maggio, Marche 2007				50
vini bianchi - verdicchio
Dei Castelli de jesi, San Lorenzo "di gino," Marche 2007				34
Dei Castelli de jesi, Donna ginevra, Marche 2007				56
vini bianchi - verduzzo
Cecchini, tove, Friuli 2007				50
vini rossi - aglianico
Cel vulture, basilisco, Basilicata 2000				75
Del vulture, Lucania "bosco del falco," Basilicata 2005				68
vini rossi - barbera/blends
D’alba, ca’ viola, "brichet," Piedmont 2007				72
D’asti, Poderi Alasia Rive "il cascinone," Piedmont 2006				55
Ca’ Viola "bric Du luv," Piemonte 2004 barbera, pinot nero				88
vini rossi - cabernet franc
Antico brolio, Colli Orientali del Friuli 2004				85
Le Macchiole "paleo rosso," Toscana 2000				135
Serafini E Vidotto "phigaia," Veneto 2004 cabernet franc,merlot				48
vini rossi - cabernet sauvignon, blends
Barnett vineyard, Spring Mountain district, Napa 2005 cabernet sauvignon, cab franc				124
Ex libris, Columbia Valley 2006				48
Mount veeder, Napa 2005 cabernet sauvignon, merlot				75
Ronco del Gnemiz "rosso del gnemiz," Fruili 2000 cabernet sauvignon, merlot				98
Antinori "guido al tasso," Toscana 2000 cabernet sauvignon, merlot, syrah				190
Tenuta San Guido sassicaia," Toscana 2005 cabernet sauvignon, cab franc				366
vini rossi - corvina
Allegrini, Amarone Classico della valpolicella, Veneto 2003				135
Bertani, Amarone Classico della valpolicella, Veneto 2000				215
Brigaldara, valpolicella, Veneto 2007				42
Bussola, Amarone Classico della Valpolicella "tb - Vigneto alto," Veneto 2001				265
Monte faustino, Amarone Classico della Valpolicella Veneto 1999				120
Speri, Amarone Classico della valpolicella, Veneto 2004				115
Allegrini, Valpolicella superiore, Veneto 2007				40
Roccolo grassi, Valpolicella superiore, Veneto 2004				65
Cab Sauvignon/corvina				68
vini rossi - cannonau
Punica barrua, Sardegna 2002 cannonau, merlot, cabernet sauvignon				65
vini rossi - dolcetto/blends
D’alba, e. Pira & figli, Piemonte 2001				46
D’alba, Bruno giacosa, Piemonte 2007				57
Palmina, Santa Barbara 2007				52
Poderi Colla,"bricco de drago," Piemonte 2001 dolcetto, nebbiolo				78
vini rossi - frappato
Valle dell’acate, Sicilia 2008				48
vini rossi - lacrima d'morro d'alba
Landi, Marche 2007				48
vini rossi - lagrein
Muri gries, Alto Adige 2008 rosato				45
Santa Maddalena "perl," Alto Adige 2005				50
vini rossi - merlot
Poggio Gagliardo "gobbo Ai pianacci," Toscana 2001				90
Nelms road, Columbia Valley 2006				48
Planeta, Sicilia 2004				75
Shafer, Napa 2006				98
vini rossi - monica di sardegna
Dettori "chimbanta," Sardegna 2004				85
Il Nuraghe "nabui," Sardegna 2002				77
vini rossi - montepulciano
D’abruzzo, Cataldi madonna, Abruzzi 2006				48
D’abruzzo, Ciavolich "ancillao", Abruzzi 2007				44
D’abruzzo, Il conte, Abruzzi 2007				52
vini rossi - nebbiolo, blends
Donnas, Valle D’aoste 2005 nebbiolo, freisa				56
Produttori del barbaresco, barbaresco, Piemonte 2004				70
Piero busso, barbaresco, "borghese," Piemonte 2001				115
Giuseppe cortese, Barbersco riserva, "rabaja," Piemonte 1999				140
Carlo giacosa, barbaresco, "montefico," Piemonte 2004				85
Pelissero, barbaresco, Piemonte 2004				75
Giacomo conterno, barolo, "cascina francia," Piemonte 2001				165
Giacomo conterno, Barolo riserva, monfortino, Piemonte 1998				475
Giovanni rosso, barolo,"serralunga," Piemonte 2004				105
Guiseppe mascarello, barolo, "monprivato," Piemonte 2000				160
Oddero, barolo, Piemonte 2003				70
Scarzello, barolo, "vigna merenda," Piemonte 1998				117
Schiavenza, barolo, "prapo," Piemonte 2000				135
Gaja, Nebbiolo langhe"sperss," Piemonte 2000				600
Cantalupo, ghemme, "collis breclemae," Piemonte 1996				65
Gattinara, antoniolo, Piemonte 2003				77
Roero, Correggia "rocche d’ampsej," Piemonte 1999				88
Nino negri, Sfurzato di valtellina, Lombardia 2004				90
vini rossi - nero d'avola
Gulfi, Nero D’avola "rossobleo," Sicilia 2007				45
Custera "ceuso," Sicilia 2004 nero d’avola, cabernet sauvignon, merlot				78
vini rossi - pelaverga
Alessandria "verdura pelaverga," Piemonte 2007				45
vini rossi - pinot nero
Valentino manzoni, Langhe Rosso "pinonero," Piemonte 2001				99
Melville, "estate," sta. Rita Hills 2007				75
Merry edwards, Sonoma Coast 2006				105
vini rossi - primitivo
Milleuna "majera", Apulia 2004				115
vini rossi - sagrantino
Antano eredi, Montefalco rosso, Umbria 2005				50
Bea, Montefalco rosso, Umbria 2003 sangiovese, montepulciano, sagrantino				102
Antano eredi, Sagrantino di Montefalco "collealldole," Umbria 2001				107
Bea, Sagrantino di Montefalco secco, Umbria 2003				165
vini rossi - sangiovese, blends
Antinori, "badia pasignano," Toscana 2003				90
Felsina, Chianti classico, "rancia," Toscana 2001 magnum				160
Melini, Chianti classico, Toscana 2003				60
Fontodi, Chianti classico, Toscana 2006				68
Rosso di montalcino, Casanuova Delle cerbaie, Toscana 2006				55
Rosso di montalcino, valdicava, Toscana 2004				80
Brunello di montalcino, Col d’orcia, Toscana 2003				105
Brunello di montalcino, collematoni, Toscana 2000				130
Brunello di montalcino, Il colle, Toscana 1998				102
Brunello di montalcino, salvioni, Toscana 1999				210
Brunello di montalcino, sassetti, Toscana 1999				205
Brunello di montalcino, Tenuta Greppone mazzi, Toscana 2003				135
Felsina "fontalloro," Toscana 1994				124
Montevertine "la Pergola torte," Toscana 2004				180
Romitorio "romito," Toscana 2004 sangiovese grosso, cabernet, annaiolo nero				95
Scalette "il carbonaione," Toscana 2003				120
Terrabianca "campaccio," Toscana 2005 sangiovese, abernet sauvignon				89
Terriccio "tassinaia," Toscana 2004 sangiovese, cabernet sauvignon, merlot				84
Antinori "tignanello," Toscana 2004 sangiovese, cabernet sauvignon, cabernet franc				300
Trecciano "daniello," Toscana 2003 sangiovese, cabernet sauvignon				75
Vino Nobile di montepulciano, boscarelli, Toscana 2005				98
vini rossi - syrah
Fausti, Marche 2005				72
Gramercy cellars, "lagniappe," Columbia Valley 2006				87
Planeta, sicilia, 2005				65
vini rossi - teroldego
Marion, Veneto 2003				97
Foradori, Trentino 2006				50
vini rossi - uva rara
Frecciarrossa, Uva rara, Lombaria 2004				40
vini dolci
Glass / Bottle
Moscato d’asti, Bricco del Sol 750 Ml			11	40
Albana di Romagna passito, Tre Monti 2001 500 Ml			12	60
Brachetto d’acqui, marenco, Piemonte 2006 750 Ml			12	53
Passito bianco, "i capitelli," Anselmi 2005 375 Ml			14	60
Passito di Pantelleria "ben ryé," Donnafugata 2002 375 Ml			15	60
Torcolato, Maculan 2001 375 Ml			15	60
Goldmuskateller passito, Thurnhof 2002 375 Ml			17	68
port
Glass / Bottle
Cockburn, Late Bottled Vintage 2000			11	66
Fonseca, Bin 27			8	48
Niepoort, colheita, 1991			22	175
cognac
Hennessy Vsop				14
Hennessy Xo				35
Courvoisier Vs				12
Remy Martin Vsop				15
Remy Martin Xo				35
liquori - grappa
Berta, Grappa di Moscato aromatic, apricot, Floral				36
Jacopo poli, Grappa di Pinot Made From Pinot noir, the Strawberry Shines				20
Nonino, Grappa di Merlot Herbs & Floral Mint				15
Jacopo poli, Grappa di Traminer Sweet Grapes & Melon Rind				20
liquori - sambuca
Romana Thick With Notes of Clove & Licorice - For the Brave				8
Romana Black Dark and Rich With Hints of Mocha				8
Molinari Warming Notes of Chocolate & Honey				9
Lazzaroni Complex & Mint-filled				10
liquori - amaro
Averna a classic; campari with body & sugar				8
Borsci s marzano wild herbs				9
Fernet-branca classic, herbs, mild				8
Fernet-branca Menta mint altoids				8
Fernet-luxardo full bodied, strong, not for beginners				8
Lucano bright & racy with bittersweet notes of citrus & sage				9
Nonino herbaceous, bitter, slightly sweet				12
Tremontis "mirto" rich & foresty in aroma, a complicated cassis				8
liquori - italian liouori
Nocello				8
Strega				8
Campari				7
Aperol				7
Lazzaroni Amaretto				8
le uve - the grape varietals
Aglianico (r) referred to by some as the "nebbiolo of the south." makes dense, dark, rich wines
Arneis (w) light bodied with melon, almonds and flowers
Barbera (r) crisp with little tannin, raspberry, blackberry, pepper. great food wine
Cabernet (r) world class with cassis, gravel, tobacco and leather
Cabernet franc(r) medium-bodied, tannic wine that has flavors of red fruits, purple flowers, green herbs and a distinct aroma of pencil shavings
Cannonau (r) herbal, dark ripe berries, plums, similar to grenache
Chardonnay (w) very varied in italy. those from the north are light and crisp with green apple, tropical fruits and mineral. those made in toscana and further south tend to be very rich with baked fruit and heavy vanilla flavors
Cortese (w) light bodied with apple, citrus and honey. main varietal of gavi
Corvina (r) medium to port like with bursting red cherry. base of valpolicella, amarone and some single varietal wines
Dolcetto (r) light and tannic with spicy berry fruit
Finao (w) rich and floral. can be similar to greco
Falanghina (w) citrus fruits, green apples, similar to pinot grigio
Frappato (r) medium bodied, cherry, mild acidity
Gewürztraminer (w) pungent, full bodied, aromatic, lychees, scented roses
Greco (w) crisp, intense, citrus, flowers, stone, mineral. the parent for the other "greco varietals," i.e. grechetto, etc
Inzolia (w) relatively aromatic, nutty flavors
Kerner (w) similar to riesling, candied fruit, coarser texture
Lagrein (r) indigenous to the alto adige - soft tannins and low acidity with almost blueberry-like fruit and mineral tones
Monica di Sardegna fresh cranberry fruit with vivid aromas of flowers, spice, clay, and powder
Merlot (r) ripe plum, cherry, peppery flavors. some rival bordeaux. others, not so much
Montepulciano (r) medium bodied with smoke, herbal red fruits. some great examples, but many are commercial and poorly made
Müller Thurgau (w) explosive tropical fruit with very crisp acidity
Nebbiolo (r) italy’s most noble varietal. dark red fruits, mushrooms, tobacco, truffles, rose petal and tar
Nero D’avola (r) italy’s rising star. full bodied with fruit and herbs. compare to new world zinfandel or syrah
Nosiola (w) crisp, fruity, little known aromatic varietal
Pelaverga (r) fresh cranberry fruit with vivid aromas of flowers, spice, clay, and powder
Pinot Grigio (w) crisp with lemon, lime, almond, stone and mineral flavors. the best come from northeastern italy
Pinot Nero (r) pinot noir, best have rich cherry, spice, and mushroom,
Primitivo (r) similar to rustic zinfandel. big, bold berries
Riesling (w) peach, apricot and diesel. great food wine
Sagrantino (r) dark and intense varietal from umbria. some extremely interesting wines come from this grape
Sangiovese (r) high acid, firm tannins, spice, cherry, cedar, mushroom, tar. best can age 25+ years
Sauvignon (w) lemon, lime, grapefruit, hay and straw
Sparkling (w) winemakers use many different varietals including chardonnay, pinot blanc, and pinot noir. franciacorta is italy’s premier sparkling zone
Sylvaner (w) steely, minerally, and petrol-scented
Syrah (r) huge potential in italy. full bodied with smoked meat, dark black cherry, and black pepper
Teroldego (r) crisp, medium bodied refreshing fruit driven red from the veneto. very exciting varietal
Tocai Friulano (w) similar to sauvignon with lemon, lime, mineral, herbs, and yeast
Trebbiano (w) crisp, refreshing with almond and stone. used in france to make cognac
Uva Rara (r) fresh fruit aromatics, soft texture
Verdicchio (w) medium bodied with lemon and salty brine
Verduzzo (w) honey, tropical fruits, hints of almond