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Mon-Sat, 5:30pm-11pm; Sun, closed
N, R, W at 23rd St.; 6 at 23rd St.
Three courses, $85
American Express, Discover, MasterCard, Visa
Recommended
The city’s original wine-geek club has only 3,000 bottles on its list. But compared with the aggressively refined Cru, it’s an amiable, even cozy place, where the excellent clubhouse cook, Grégory Pugin, churns out a dependable roster of wine-friendly French food. Plant yourself at the bar, where you can fritter away your cash on glasses of the house Burgundy, while sucking up to the assembled wine millionaires swilling down their bottles of Comtes Lafon. If you’re lucky, one of them might give you a sip.
ExtraThe dining room is prix-fixe only: three courses, $85; à la carte dining is possible only at the bar.
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