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Home > Restaurants > Veritas

Veritas Menu

dinner $85

Three Course Prix Fixe Menu

appetizers
Uni Chitarra cucumber, snow peas, meyer lemon confit      
Lump Crab Mille - Feuille jicama, tomato confit, avocado, mango vinaigrette      
Sautéed Frogs Legs butternut squash gnocchi, pork belly, chanterelle mushroom, parsley coulis, parmesan foam      
Lemon Marinated Langoustine osetra caviar, passion fruit tapioca, apple verbena gelée       supplement 15
Smoked Foie Gras "opéra" roasted pineapple, spiced red wine gelée      
Scallop Salad hazelnut crust, endive, mâche, pickled beetroot, cabernet sauvignon vinaigrette      
Lobster Nage lobster in wine, celeriac, carrot, leek, tarragon      
Pimento del Piquillo chorizo, calamari, trotter, potato blini, ink sauce      
entrees
Sea Bass bacon, salsify, braised celery, sauce daube      
Skate Wing "grenobloise" saffron roasted endive, pommes anna, sauce verjus      
Roasted East Coast Halibut iberico crust, confit potato, fall vegetables, sauce barigoules      
Barbary Duck Breast fig, foie gras stuffed grape, turnip, sweet potato baton, honey glaze      
Poulet Rouge foie gras, roasted porcini, potato banana, pastoral salad, black olive jus      
Veal Chop For Two maccheroni with farce parisienne, chanterelles, asparagus, sage veal jus      
Venison parsley root puree, quince, red cabbage, red wine poached pear, sauce chartreuse      
Wagyu Filet pont neuf compression, béarnaise croquet, shishito peppers, sauce bordelaise       supplement 15
desserts
Smoke Chocolate Cremeux white chocolate corn ganache, carmelized puff rice, coco nib croquant      
Pistachio & Raspberry Napolean pistachio sponge, white chocolate, transparent raspberry tuile      
Sparkling Grape consommé rosé wine, niagara grapes, grapefruit, yogurt sorbet      
Chamomile Citrus Savarin mission fig compote, goats milk gelato      
Yuzu & Honey Pâte à Bombe macerated blueberries, blueberry gel, bee pollen      
Assortment of Five Cheeses      
five course tasting $110
Lump Crab Mille - Feuille jicama, tomato confit, avocado, mango vinaigrette      
Pimientos del Piquillo chorizo, calamari, trotter, potato blini, ink sauce      
Roasted East Coast Halibut iberico crust, confit potato, fall vegetables, sauce barigoules      
Wagyu Filet pont neuf compression, béarnaise croquet, shishito peppers, sauce bordelaise      
Mandarine Souffle mandarine crème anglaise      
nine course tasting $145
Lemon Marinated Langoustine osetra caviar, passion fruit tapioca, apple verbena gelée      
Smoked Foie Gras "opéra" roasted pineapple, spiced red wine gelée      
Scallop Salad hazelnut crust, endive, mâche, pickled beetroot, cabernet sauvignon vinaigrette      
Lobster Nage lobster in yellow wine, celeriac, carrot, leek, tarragon      
Chitarra uni, cucumber, snow peas, meyer lemon confit      
Sea Bass bacon, salsify, braised celery, carrot, pearl onions, sauce daube      
Venison parsley root purée, quince, red cabbage, red wine poached pear, sauce chartreuse      
Comté sheep milk cheese, mâche salad, beets, chicken jus      
Sparkling Grape consommé rosé wine, champagne grapes, grapefruit, yogurt sorbet      
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