seasonal dinner menu

Three Course Prix Fixe Menu $85

appetizers
California Abalone fresh almond white gazpacho, muscat grapes
Alaskan King Crab Salad iceberg lettuce, quail egg, micro cilantro, carta da musica, mango olive oil vinaigrette
Sautéed Frogs Legs coco blanc bean and garlic purée, parsley coulis, fried spring onions
Lemon Marinated Langoustine osetra caviar, citrus cream
Foie Gras madiran poached foie gras, dried fruit in sauterne, brioche
Pork Tartine jamón iberico, mache salad
Lobster Nage lobster in vin jaune, white asparagus, morels
Pimientos del Piquillos stuffed with calamari, chorizo, pied de cochon, squid ink sauce
entrees
St. Pierre zucchini scales, baby fennel confit, bouillabaisse bouillon
Dover Sole morels, baby spinach, broccolini, sauce château chalon
Roasted East Coast Halibut glazed winter vegetables, sauce barigoule
Squab Rôti petit pois à la français, lotus root, sauce salmis
Veal Strip Loin sage gnocchi, morels, green asparagus, veal jus
Téte de Veau fava bean, chorizo, tomato ragout, pommes confit, sauce ravigote
Venison red wine poached pears, grain mustard celery root purée, sauce chartreuse
Wagyu Filet pommes amandines, tête de cèpes farcis, sauce bordelaise				supp 15
desserts
Chocolate mille- Feuille hazelnut dacquoise, milk chocolate lime mousse, meyer lemon ice cream
&Quot;palette" of Winter Citrus Fruits yogurt cremeux, hazelnut feuillentine, mandarine de napoleon ice cream
Mont Blanc chestnut confit, vanilla chantilly, milk chocolate sorbet
Tarte Aux Pommes spiced cassis, muesli, calvados ice cream
Passion Fruit Napoleon kiwi and strawberry confit, mango ice cream
Assortment of Five Cheeses				5
tasting menu
Eight Course Tasting Menu $155
Lemon Marinated Langoustine oosetra caviar, citrus cream
Lobster Nage lobster in vin jaune, white asparagus, morels
Foie Gras madiran poached foie gras, dried fruit in sauternes, brioche
Sautéed Frogs Legs coco blanc bean and garlic purée, parsley coulis, fried spring onions
St. Pierre zucchini scales, baby fennel confit, bouillabaisse bouillon
Wagyu Filet pommes amandines, sauce bordelaise
L’ossau- Iraty sheep’s milk cheese, quince membrillo
Blancmanger concord grape soup, pink grapefruit sorbet