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dinner $85

Three Course Prix Fixe Menu

appetizers
Uni Chitarra cucumber, snow peas, meyer lemon confit
Lump Crab Mille - Feuille jicama, tomato confit, avocado, mango vinaigrette
Sautéed Frogs Legs butternut squash gnocchi, pork belly, chanterelle mushroom, parsley coulis, parmesan foam
Lemon Marinated Langoustine osetra caviar, passion fruit tapioca, apple verbena gelée				supplement 15
Smoked Foie Gras "opéra" roasted pineapple, spiced red wine gelée
Scallop Salad hazelnut crust, endive, mâche, pickled beetroot, cabernet sauvignon vinaigrette
Lobster Nage lobster in wine, celeriac, carrot, leek, tarragon
Pimento del Piquillo chorizo, calamari, trotter, potato blini, ink sauce
entrees
Sea Bass bacon, salsify, braised celery, sauce daube
Skate Wing "grenobloise" saffron roasted endive, pommes anna, sauce verjus
Roasted East Coast Halibut iberico crust, confit potato, fall vegetables, sauce barigoules
Barbary Duck Breast fig, foie gras stuffed grape, turnip, sweet potato baton, honey glaze
Poulet Rouge foie gras, roasted porcini, potato banana, pastoral salad, black olive jus
Veal Chop For Two maccheroni with farce parisienne, chanterelles, asparagus, sage veal jus
Venison parsley root puree, quince, red cabbage, red wine poached pear, sauce chartreuse
Wagyu Filet pont neuf compression, béarnaise croquet, shishito peppers, sauce bordelaise				supplement 15
desserts
Smoke Chocolate Cremeux white chocolate corn ganache, carmelized puff rice, coco nib croquant
Pistachio & Raspberry Napolean pistachio sponge, white chocolate, transparent raspberry tuile
Sparkling Grape consommé rosé wine, niagara grapes, grapefruit, yogurt sorbet
Chamomile Citrus Savarin mission fig compote, goats milk gelato
Yuzu & Honey Pâte à Bombe macerated blueberries, blueberry gel, bee pollen
Assortment of Five Cheeses
five course tasting $110
Lump Crab Mille - Feuille jicama, tomato confit, avocado, mango vinaigrette
Pimientos del Piquillo chorizo, calamari, trotter, potato blini, ink sauce
Roasted East Coast Halibut iberico crust, confit potato, fall vegetables, sauce barigoules
Wagyu Filet pont neuf compression, béarnaise croquet, shishito peppers, sauce bordelaise
Mandarine Souffle mandarine crème anglaise
nine course tasting $145
Lemon Marinated Langoustine osetra caviar, passion fruit tapioca, apple verbena gelée
Smoked Foie Gras "opéra" roasted pineapple, spiced red wine gelée
Scallop Salad hazelnut crust, endive, mâche, pickled beetroot, cabernet sauvignon vinaigrette
Lobster Nage lobster in yellow wine, celeriac, carrot, leek, tarragon
Chitarra uni, cucumber, snow peas, meyer lemon confit
Sea Bass bacon, salsify, braised celery, carrot, pearl onions, sauce daube
Venison parsley root purée, quince, red cabbage, red wine poached pear, sauce chartreuse
Comté sheep milk cheese, mâche salad, beets, chicken jus
Sparkling Grape consommé rosé wine, champagne grapes, grapefruit, yogurt sorbet

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