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Home > Restaurants > Veritas

Veritas Menu

seasonal dinner menu

Three Course Prix Fixe Menu $85

appetizers
California Abalone fresh almond white gazpacho, muscat grapes      
Alaskan King Crab Salad iceberg lettuce, quail egg, micro cilantro, carta da musica, mango olive oil vinaigrette      
Sautéed Frogs Legs coco blanc bean and garlic purée, parsley coulis, fried spring onions      
Lemon Marinated Langoustine osetra caviar, citrus cream      
Foie Gras madiran poached foie gras, dried fruit in sauterne, brioche      
Pork Tartine jamón iberico, mache salad      
Lobster Nage lobster in vin jaune, white asparagus, morels      
Pimientos del Piquillos stuffed with calamari, chorizo, pied de cochon, squid ink sauce      
entrees
St. Pierre zucchini scales, baby fennel confit, bouillabaisse bouillon      
Dover Sole morels, baby spinach, broccolini, sauce château chalon      
Roasted East Coast Halibut glazed winter vegetables, sauce barigoule      
Squab Rôti petit pois à la français, lotus root, sauce salmis      
Veal Strip Loin sage gnocchi, morels, green asparagus, veal jus      
Téte de Veau fava bean, chorizo, tomato ragout, pommes confit, sauce ravigote      
Venison red wine poached pears, grain mustard celery root purée, sauce chartreuse      
Wagyu Filet pommes amandines, tête de cèpes farcis, sauce bordelaise       supp 15
desserts
Chocolate mille- Feuille hazelnut dacquoise, milk chocolate lime mousse, meyer lemon ice cream      
&Quot;palette" of Winter Citrus Fruits yogurt cremeux, hazelnut feuillentine, mandarine de napoleon ice cream      
Mont Blanc chestnut confit, vanilla chantilly, milk chocolate sorbet      
Tarte Aux Pommes spiced cassis, muesli, calvados ice cream      
Passion Fruit Napoleon kiwi and strawberry confit, mango ice cream      
Assortment of Five Cheeses       5
tasting menu
Eight Course Tasting Menu $155
Lemon Marinated Langoustine oosetra caviar, citrus cream      
Lobster Nage lobster in vin jaune, white asparagus, morels      
Foie Gras madiran poached foie gras, dried fruit in sauternes, brioche      
Sautéed Frogs Legs coco blanc bean and garlic purée, parsley coulis, fried spring onions      
St. Pierre zucchini scales, baby fennel confit, bouillabaisse bouillon      
Wagyu Filet pommes amandines, sauce bordelaise      
L’ossau- Iraty sheep’s milk cheese, quince membrillo      
Blancmanger concord grape soup, pink grapefruit sorbet      
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