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Home > Restaurants > Vermicelli


1492 Second Ave., New York, NY 10075 40.772392 -73.95568
nr. 78th St.  See Map | Subway Directions Hopstop Popup
212-288-8868 Send to Phone

  • Cuisine: Vietnamese
  • Price Range: $$

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  • Reader Rating:

    10 out of 10


    1 Reviews | Write a Review

Photo by Michelle Rial

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Official Website

Nearby Subway Stops

6 at 77th St.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Delivery
  • Lunch
  • Take-Out


  • Full Bar


Accepted/Not Necessary

Delivery Area

63rd St. to 93rd St., East End Ave. to Fifth Ave.


This venue is closed.

A friendly mix of neighborhood regulars flocks to this fine-tuned eatery with reliable Vietnamese food. Unlike the barebones eat-and-run feel of so many other places, Vermicelli has velvet curtains, maroon cushions, and muted lighting that makes everyone look rested. You can take your time here. The curry, lemongrass, sesame, basil, peanuts, mint, sugar cane, and chilies characteristic of Vietnamese cooking make their appearance in traditional dishes like cháo tôm, sugarcane sticks encircled with grilled shrimp, and in marinated beef and chicken dishes. Count on its high-quality, tender meat, and delicate sauces that don't upstage the meat. On the menu are an array of Saigon rice noodle soups and the namesake thin rice noodles—a staple of Vietnamese cooking. Skip the starchy banh hoi, warm noodles paired with spring rolls, shrimp, and chicken skewers; it lacks a sauce to blend the starch and protein, and the noodles cool quickly. Tangy, ginger-infused Saigon chicken had plenty of kick, as did bo la nho, grape leaves stuffed with delicious barbequed ground beef and peanuts. If you just want to taste-test, you can easily construct a meal out of any of the two dozen appetizers.

Recommended Dishes

Banh cuon (Vietnamese rice ravioli), $6.95; ga xao gung (chicken with ginger and scallions in a honey sauce), $13.95