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Home > Restaurants > Via Brasil

Via Brasil Menu

appetizers
Sortidos Via Brasil assorted brazilian hors d’oeuvres       8.95
Torta de Bacalhau cod fish cake over a bed of mixed greens       6.95
Linguica Frita C - Mandioca fried brazilian sausage served with manioc fries       8.95
Mariscos Ao Molho de Vinho sauteed mussels with garlic, white wine and tomato sauce       9.95
Carne Seca c/ Abobora shredded brazilian style beef jerky, served with diced acorn squash       7.95
Lula Frita fried calamari       9.95
Pao de Queijo a brazilian delight cheese bread       4.95
Casquinha de Siri crab cake topped with melted cheese       9.95
Coquetel de Camarao shrimp cocktail       9.95
soups $5.95
Caldo Verde chicken broth, potatoes, collard greens, and smoked sausage      
Sopa Do Dia soup of the day      
salads
Salada Via Brasil mixed greens tomatoes, sliced oranges, onions and sauteed shrimp       9.95
Salada Tropical mixed greens, hearts of palm, tomatoes, onions and olives       6.95
Salada Caesar crispy romaine lettuce, croutons, parmesan cheese and a homemade caesar dressing       6.95
With Chicken Add       3
Salada de Chuchu mixed greens, chayote, squash, oranges and onions tossed in a lemon vinaigrette dressing       7.95
poultry
Frango Bossa Nova fried diced chicken in parsley and garlic sauce served with rice and black beans       16.95
Stroganoff de Frango chicken stroganoff, cream, mushrooms and cognac sauce, served with rice       17.95
Frango Com Quiabo chicken stew with okra & soft polenta served with rice and beans       18.95
Frango Grelhado grilled chicken breast served with rice and mixed vegetables       17.95
Frango Sautéed chicken breast sautéed in a white wine and mushroom sauce served with rice and beans       19.95
pasta
Fettuccine Com Filet Mignon filet mignon scallopine in a fresh tomato sauce served over fettuccine       18.95
Spaghetti Bolognese spaghetti with homemade meat sauce       14.95
meats
All Dishes Are Served With White Rice
Filet Mignon Stroganoff sliced filet mignon in a creamy mushroom and cognac sauce       25.95
Filet Osvaldo Aranha grilled filet mignon in a house special garlic sauce       26.95
Filet Mignon Champignon grilled filet mignon with mushroom sauce       26.95
Picanha Fatiada Com Alho grilled top sirloin, sliced and topped with sauteed garlic       25.95
Filet Mignon Com Arroz Piamontese grilled filet mignon with rice piamontese       25.95
Bife Acebolado grilled shell steak topped with sautéed onions       20.95
Bife a Portuguesa shell steak marinated in garlic and madeira wine sauce topped with fried egg       20.95
Bife a Milanesa lightly breaded marinated steak served with mashed potatoes       18.95
Bife a Parmigiana breaded steak topped with melted mozzarella in a tomato sauce       19.95
grilled skewered meats
Served With rice, beans, Farofa (roasted Yucca flour) and a Vinaigrette
Rio Grande brazilian sausage, beef, chicken, and pork       25.95
Picanha our famous top sirloin       22.95
Gaucho beef prime hip       22.95
Fraldinha skirt steak       19.95
Lombo de Porco pork loin       19.95
fish
Salmao Tropical grilled salmon in a pineapple sauce, served with rice       20.95
Tilapia Ao Molho de Alcaparras broiled tilapia filet in a caper sauce, served with rice       19.95
Filet Doree Com Camarao filet of flounder topped with shrimp sauce, served with rice       19.95
Bacalhau a Gomes de Sa shredded baked cod fish, potatoes, onions, parsley & olives, served with rice       19.95
Bacalhau Cozido broiled cod fish with vegetables in a garlic sauce, served with rice       21.95
Bacalhau Assado broiled codfish served with rice and beans       21.95
Vatapa fresh pollock and shrimp with a puree made of shrimp, coconut milk, palm oil, peanuts and spices served with rice       20.95
Mariscada Via Brasil chef's special combination of fresh pollock, shrimp, clams, and mussels in a light tomato sauce served with rice       22.95
shrimps
Camarao Paulista sauteed shrimp in garlic, fresh herbs served with vegetables, rice and beans       20.95
Camarao Com Abacaxi shrimp with hearts of palm in pineapple sauce served with rice       19.95
Camarao Na Moranga baked acorn squash filled with shrimp and hearts of palm in a creamy cheese sauce served with rice       19.95
Camarao a Grega fried shrimp topped with melted cheese over a bed of brazilian style vegetable rice       20.95
Bobo de Camarao sauteed shrimp in a light manioc puree, coconut milk and herbs served with rice       19.95
Camarao a Baiana shrimp stew with tomato, onions and green peppers serves with rice       19.95
moquecas
A Stew With Dende oil, Green herbs, onions, Tomatoes & Coconut Milk Served With Rice and Pirao (yucca Flour puree)
Peixe fresh grouper       19.95
Camarao shrimp       19.95
Mista fresh pollock, shrimp and lobster tail       25.95
national brazilian dish
Black Bean Stew with fresh and dried beef, salted and fresh pork, bacon, sausage, and ribs served with rice, collard greens, sliced oranges & farofa (toasted manioc flour)       24.95
house specialty
Paella shrimp, lobster tail, clams, chicken, sausage in saffron rice       25.95
Tutu a Mineira pork loin, sausage, fried egg, black bean puree topped with sautéed collard greens served with rice       18.95
Picadinho de Carne diced beef in a red wine sauce topped with a poached egg served with fried bananas, rice and black beans       18.95
Polenta a Mineira cornmeal and beef casserole topped with melted parmesan cheese served with rice black beans       17.95
Fritada Carioca open omelette with sausage, tomatoes and onions       12.95
Feijao Tropeiro red kidney beans mixed with sausage, scrambled eggs, onions, garlic, yucca flour and collard greens       18.95
side dishes
Mandioca Frita fried yucca       3.50
Banana Frita fried banana       3.50
Farofa Via Brasil manioc flour fried with eggs, carrots onion and olives       3
Batata Frita french fries       3.50
Feijao Preto black beans       3
Vegetais Misto mixed vegetables       4.50
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