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Home > Restaurants > Via Carota

Via Carota

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51 Grove St., New York, NY 10014 40.733177 -74.003651
nr. Bleecker St.  See Map | Subway Directions Hopstop Popup
212-255-1962 Send to Phone

  • Cuisine: Italian
  • Price Range: $$$

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Photo by Christina von Messling

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Official Website


Daily, 11am-1am

Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Hot Spot
  • Lunch
  • Notable Chef
  • Reservations Not Required


  • Full Bar


Not Accepted


If you happened to be in the vicinity of Sheridan Square in November 2014, you might have seen Rita Sodi and Jody Williams very quietly unlock the door of their joint venture, the double-wide, glass-fronted Via Carota, where they have since been welcoming locals and passersby for dinner and drinks. The space is rustic and warm; the servers clad in crisp white shirts, long aprons, and neckties; the marble bar backed by vivid bottles of amaro and grappa. There are tasting plates of cheese and sun-dried tomatoes, soft-cooked verdure, and bowls of rich, comforting pastas.

But that's not all. There's also the Via Carota svizzerina, a hand-chopped New York strip steak seasoned simply with salt, pepper, rosemary, and garlic and expertly seared on a hot flat-top griddle. It is presented naked on a plate, without the distraction of bun or fries, and even so—or perhaps owing to that simplicity—it's one of New York’s best burgers. The meat is impeccable, the sear a crusty counterpoint to the medium-rare interior, the garlic and rosemary a flavorful tweak on the dish's inspiration—the chopped steak Sodi's mother used to cook for her in Tuscany. “I don’t know why it's called svizzerina or where it's coming from,” says Sodi. “It was a way to make children eat meat. No bun because bread is boring, and we did not have anything like ketchup to make the bread more tasty.”

And that is how Via Carota got its bunless burger.