raw bar

Oysters

Blue Point Connecticut Side of Long Island Sound juicy, briny firm with plump lean finish				1/2 dozen 11.50
Kumamoto Washington State mild in flavor, almost buttery, firm with a slight mineral finish				1/2 dozen 11.50

appetizers

Bruschette toasted country bread with
Fresh tomato, Basil & Olive Oil				4.25
Prosciutto and Buffalo Mozzarella				5.25
Shrimp, Avocado and Mustard				5.95
Sample of All Three				7.25
Polenta with mixed sautéed mushrooms, herbs and tomato sauce				6.95
Caprese buffalo mozzarella with tomato and basil				8.75
Calamari fried calamari and vegetables with spicy tomato sauce				6.95
Cozze steamed mussels in white wine, garlic, parsley and spicy red pepper				7.25
Manzo beef carpaccio with arugula, shaved parmesan and white truffle oil				9.95
Moscardini baby octopus w/ cucumber, red onion, potatoes, lemon and yogurt dressing				10.75
Tagliere assortment of italian cheeses and cured meats, served with carrots and honey				10.95
Tonno tuna carpaccio with melon, grilled eggplant, mint and lime juice				11.50

salads

Crudita lettuce, carrots, celery, tomato and fennel in balsamic dressing				6.25
Cesare romaine, croutons, shredded parmesan in caesar dressing				6.75
With Grilled Chicken				8.95
Tricolore mixed greens, red beets, tomato and leeks in lemon dressing				7.50
Contadina mixed greens in balsamic dressing with sliced pears and pecorino				7.75
Spinaci baby spinach, smoked salmon, cherry tomatoes, cucumber in mustard dressing				10.95
Nizzarda grilled tuna, mixed greens, hard boiled eggs, potato, string beans and black olives				11.50

pizza

Margherita tomato, mozzarella and basil				8.50
Toscanaccia black olives, red onion, tomato and smoked mozzarella				9.75
4 Stagioni artichokes, mushroom, black olives, eggplant, ham, tomato and mozzarella				10.95

our signature dishes

Mamma Munda's Tagliatelle homemade ribbon pasta with meat sauce served with sausage and pork ribs				13.75

soups/pastas

Minestra vegetable soup				6.50
Zuppa tuscan bean soup				6.75
Spaghetti with meatballs in a fresh tomato and basil sauce				9.75
Farfalle baked bow-tie pasta with fresh tomato, zucchini, mint and smoked mozzarella				10.50
Mezzemaniche small rigatoni with spicy lamb sausage, tossed with garlic and olive oil				10.95
Lasagna with meat bolognese sauce, besciamella, ricotta & mozzarella				10.95
Pici hand rolled ricotta pasta with string beans, asparagus, artichokes, garlic and herbs				12.50
Fettuccine with prosciutto, mushrooms, green peas in a cream sauce				12.95
Fusilli in a fontina cheese fondue with black truffles				13
Ravioli lobster ravioli in pink vodka sauce with a sprinkle of red caviar				13.50
Gnocchi with shrimp, asparagus & cream saffron sauce				13.75

entrees

Parmigiana eggplant with tomato sauce, mozzarella, parmesan and basil				9.95
Pollo chicken breast with artichokes in a lemon and caper sauce				11.75
Galletto grilled cornish hen marinated with garlic, lemon and rosemary				13.25
Bistecca grilled rib eye steak with white truffle oil				15.95
Vitella veal milanese with fresh salad and lemon				16.95
Salmone baked salmon with fennel in a champagne and chive sauce				13.95
Cernia grilled groper encrusted with sesame seeds in a lobster-rum sauce				17.25

side orders

Polenta with parmesan cheese				4.50
Funghi sautéed seasonal mushrooms in herbs and olive oil				4.95
Vegetali mixed grilled vegetables				4.50
Finocchi oven-roasted fennel with cream and parmesan cheese				5.25

desserts

Tiramisu				6
Vanilla Panna Cotta				6.50
Bread Pudding & Coffee Gelato				6.25
Créme Brulée				6.25
Profiteroles Dark Chocolate				6.50
Ricotta Cheese Cake				6
Warm Apple Strudel & Vanilla Gelato				6.50
Affogato Delle Zoccolette vanilla ice cream & espresso coffee				6
Cioccolatissimo warm chocolate cake				7

brunch

Served w/ Salad & Roasted potatoes, Only 10.00 Am to 5.00 Pm

Vegetarian Omelet with buffalo mozzarella				5.50
Spinach and Italian Sausage Omelet				6.50
Two Eggs over easy with artichoke & shrimp				8.50
Eggs Benedict with smoked salmon, red caviar and hollandaise sauce				9
panini
Served w/ Salad & Roasted Potatoes
Prociutto and cheese, Mixed Green				6.75
Grilled Vegetables & Buffalo Mozzarella				7.50
Grilled chicken, Asiago cheese, Tomato & Radicchio				7.50

Ask For the Day specials, Saturday & Sunday Brunch $9.95