Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
Via Emilia
|
Hours
Mon-Thu, noon-3pm and 5pm-11pm; Fri, noon-3pm and 5pm-11:30pm; Sat, 5:30pm-11:30pm; Sun, closed
Nearby Subway Stops
6 at 23rd St.
Prices
$10-$23
Payment Methods
Cash Only
Special Features
- Hot Spot
- Lunch
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Profile
According to the menu at Via Emilia, tortellini came about centuries ago when an innkeeper caught a keyhole glimpse of a beautiful woman undressing, inspiring him to fashion her navel in dough. We're not sure what that pervy pasta-maker would think of modern-day belly-button-baring Manhattan, but in any case, he'd heartily approve of this spare but homey trattoria's soulful tortellini in brodo and its perfectly sauced homemade tortelloni—tortellini's supersize siblings—variously stuffed with spinach and ricotta, pumpkin, or chicken and wild mushrooms. The inspiration for some of the other Emilia-Romagnan delicacies here—gnoccho fritto, the puffy fritters served with cured meats, and calzagatti, a sort of stuffed polenta—is left to the imagination.
ExtraVia Emilia only serves wine from the Emilia Romagna region.
Recommended DishesTortellini in brodo, $11; spinach and ricotta tortelloni, $13; gnoccho frito, $8
Related Stories
Best of New York Awards
- Best Lasagna (2003)
Featured In
- A Gno-Mistakes Pasta Primer (10/2/06)
- Cheap Eats Guide 2006 (8/7/06)
- Where to Eat 2003 (1/6/03)
Advertisement
Dover Soul
Team Spotted Pig tries its hand at proper English fish cookery.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






Can J.J. Abrams Succeed With Fringe?

Imagining TomKat’s Fall in New York
Oasis and the Verve Won’t Go Out Quietly
Toni Morrison Revisits Slavery in A Mercy