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Home > Restaurants > Via Emilia
| Gnocco Fritto puffy fritters with prosciutto di parma, soppressata dolce, coppa e mortadella | 8 | |||
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| Con Solo Prosciutto di Parma | 12 | |||
| Borlengo thin broad pan bread with pancetta spread, fresh rosemary and parmigiano reggiano | 7.50 | |||
| Tigelle modena's little tile-baked mountain bread, served with soft cheeses, cold cuts and pancetta spread | 10 | |||
| Cotechino con Fagioli E Salsa Verde imported modenese sausage with beans, tomatoes and salsa verde | 8 | |||
| Polpettine di Melanzane warm eggplant patties served w/ arrugula & goat cheese | 8.50 | |||
| Calzagatti pancetta and beans fried polenta served w/ coppa and gorgonzola dolce | 8 | |||
| Parmigiano Reggiano E Aceto Balsamico Tradizionale Stravecchio 25 year old balsamic drizzled over pears and cheese | 15 | |||
| Insalata di Anatra al Profumo di Mele Verdi smoked duck, baby spinach, green apples and walnuts | 9 | |||
| Insalata Mista mixed house salad | 6 | |||
| Bruschetta topped w/ roasted red pepper, grilled eggplants, fresh mint, spicy olive oil | 7 | |||
| Carpaccio di Manzo tenderloin carpaccio with arugula and shaved parmigiano | 8.50 | |||
| Insalata di Pere E Gorgonzola baby spinach, pears, gorgonzola dolce and roasted almonds | 8.50 | |||
| Tortellini in Brodo pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth | 8.50 | |||
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| Maltagliati con Fagioli "badly cut" pasta and bean soup | 7 | |||
| Tagliatelle al ragu' tagliatelle with a country meat sauce | 12 | |||
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| Penne al Pomodoro tomato sauce, basil and mozzarella | 10 | |||
| Tortelloni di Ricotta E Spinaci spinach and ricotta tortelloni with tomato sauce | 13 | |||
| Lasagne | 16 | |||
| Tortelloni di Pollo chicken and wild mushroom tortelloni with truffle olive oil | 16 | |||
| Tortellini Alla Panna pork, prosciutto di parma and parmigiano reggiano dumplings in a cream sauce | 17 | |||
| Frutti di Mare seafood spaghetti | 13 | |||
| Tortelloni di Zucca pumpkin tortelloni with butter and sage | 12.50 | |||
| Ravioli di Verdure spinach dough ravioli stuffed with vegetables with tomato sauce | 13 | |||
| Tagliolini al Balsamico thin noodles with braised garlic, olive oil, balsamic and parmigiano reggiano | 11 | |||
| Ravioli con Caprino sun dried tomatoes, goat cheese and spinach ravioli with diced eggplants & tomato sauce | 14 | |||
all pastas are hand made daily except spaghetti and penne
| Braciolona di Maiale Alla Brace grilled seasoned pork chop with roasted potatoes | 15.50 | |||
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| Scaloppine di Vitello veal scaloppini with shaved parmigiano, asparagus and roasted potatoes | 18.50 | |||
| Gambe di Pollo Alla Cacciatora cacciatore style chicken legs with creamy polenta | 14 | |||
| Fegato con Cipolle sautéed calf's liver w/ onion | 19.50 | |||
| Bistecca Alla Brace charcoal grilled skirt steak with french fries | 17.50 | |||
| Arrosto di Cinghiale thin sliced wild boar roast w/ mushrooms, tomatoes and beans | 19.50 | |||
| Pesce Azzurro Alla Brace grilled bluefish served over mixed roasted roots | 16.50 | |||
| Pollo Alle Erbe roasted balsamic chicken breast served with sautéed spinach | 15 | |||
| Stinco D'agnello braised lamb shank served with polenta and parmesan croutons and sautéed spinach | 18.50 | |||
| Costolette di Vitello grilled baby veal chops with grilled asparagus and roasted potatoes | 25 | |||
| Asparagi Alla Parmigiana asparagus baked with parmigiano and a touch of butter | 8 | |||
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| Radicchio E Endiva grilled radicchio and endive | 7.50 | |||
| Spinaci Alla Vecchia Modena olive oil and garlic sautéed spinach with pignoli and raisins | 8 | |||
| Bietole E Cipolle roasted beets and onion | 7 | |||
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