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Home > Restaurants > Via Emilia

Via Emilia Menu (Dinner)

antipasti

Gnocco Fritto puffy fritters with prosciutto di parma, soppressata dolce, coppa e mortadella       8
Con Solo Prosciutto di Parma       12
Borlengo thin broad pan bread with pancetta spread, fresh rosemary and parmigiano reggiano       7.50
Tigelle modena's little tile-baked mountain bread, served with soft cheeses, cold cuts and pancetta spread       10
Cotechino con Fagioli E Salsa Verde imported modenese sausage with beans, tomatoes and salsa verde       8
Polpettine di Melanzane warm eggplant patties served w/ arrugula & goat cheese       8.50
Calzagatti pancetta and beans fried polenta served w/ coppa and gorgonzola dolce       8
Parmigiano Reggiano E Aceto Balsamico Tradizionale Stravecchio 25 year old balsamic drizzled over pears and cheese       15
Insalata di Anatra al Profumo di Mele Verdi smoked duck, baby spinach, green apples and walnuts       9
Insalata Mista mixed house salad       6
Bruschetta topped w/ roasted red pepper, grilled eggplants, fresh mint, spicy olive oil       7
Carpaccio di Manzo tenderloin carpaccio with arugula and shaved parmigiano       8.50
Insalata di Pere E Gorgonzola baby spinach, pears, gorgonzola dolce and roasted almonds       8.50

zuppe

Tortellini in Brodo pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth       8.50
Maltagliati con Fagioli "badly cut" pasta and bean soup       7

paste

Tagliatelle al ragu' tagliatelle with a country meat sauce       12
Penne al Pomodoro tomato sauce, basil and mozzarella       10
Tortelloni di Ricotta E Spinaci spinach and ricotta tortelloni with tomato sauce       13
Lasagne       16
Tortelloni di Pollo chicken and wild mushroom tortelloni with truffle olive oil       16
Tortellini Alla Panna pork, prosciutto di parma and parmigiano reggiano dumplings in a cream sauce       17
Frutti di Mare seafood spaghetti       13
Tortelloni di Zucca pumpkin tortelloni with butter and sage       12.50
Ravioli di Verdure spinach dough ravioli stuffed with vegetables with tomato sauce       13
Tagliolini al Balsamico thin noodles with braised garlic, olive oil, balsamic and parmigiano reggiano       11
Ravioli con Caprino sun dried tomatoes, goat cheese and spinach ravioli with diced eggplants & tomato sauce       14

all pastas are hand made daily except spaghetti and penne

secondi piatti

Braciolona di Maiale Alla Brace grilled seasoned pork chop with roasted potatoes       15.50
Scaloppine di Vitello veal scaloppini with shaved parmigiano, asparagus and roasted potatoes       18.50
Gambe di Pollo Alla Cacciatora cacciatore style chicken legs with creamy polenta       14
Fegato con Cipolle sautéed calf's liver w/ onion       19.50
Bistecca Alla Brace charcoal grilled skirt steak with french fries       17.50
Arrosto di Cinghiale thin sliced wild boar roast w/ mushrooms, tomatoes and beans       19.50
Pesce Azzurro Alla Brace grilled bluefish served over mixed roasted roots       16.50
Pollo Alle Erbe roasted balsamic chicken breast served with sautéed spinach       15
Stinco D'agnello braised lamb shank served with polenta and parmesan croutons and sautéed spinach       18.50
Costolette di Vitello grilled baby veal chops with grilled asparagus and roasted potatoes       25

verdure

Asparagi Alla Parmigiana asparagus baked with parmigiano and a touch of butter       8
Radicchio E Endiva grilled radicchio and endive       7.50
Spinaci Alla Vecchia Modena olive oil and garlic sautéed spinach with pignoli and raisins       8
Bietole E Cipolle roasted beets and onion       7
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