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| antipasti | ||||
|---|---|---|---|---|
| Calamari Fritti | 7.50 | |||
| Bruschetta Classica classic garlic-brushed grilled bread with diced plum tomatoes and fresh basil | 6.50 | |||
| Insalata Mista | 4.50 | |||
| insalate | ||||
| Carpaccio di Manzo thin sliced raw tenderloin with parmigiano and arugula | 7.50 | 13 | ||
| Carpaccio di Anatra Affumicata thin sliced smoked duck breast with baby spinach, green apples, walnuts, extra virgin olive oil and six year old balsamic | 9 | 16 | ||
| Insalata di Gamberetti grilled shrimp salad with hearts of palm, parmigiano and arugula | 13 | |||
| Insalata di Pollo grilled chicken salad with goat cheese and tomatoes | 12 | |||
| Salmone Alla Griglia con Insalata di Spinaci grilled salmon served over a bed of baby spinach | 12.50 | |||
| panini | ||||
| Big Luciano gnocco fritto and prosciutto di parma | 10 | |||
| Pollo E Melanzane Alla Parmigiana chicken and eggplant parmigiana with fresh peeled tomatoes and mozzarella on homemade focaccia | 11 | |||
| Tigellone con Prosciutto E Stracchino modena tile-baked mountain bread with prosciutto di parma and imported stracchino cheese | 12.50 | |||
| Piazza Grande grilled mixed vegetables with pesto and mozzarella on homemade focaccia | 11 | |||
| paste | ||||
| Penne al Pomodoro tomato sauce, mozzarella and basil | 9 | |||
| Tagliatelle al Ragu homemade tagliatelle with a country meat sauce | 10.50 | |||
| Tortelloni di Ricotta E Spinaci with tomato sauce | 12 | |||
| Lasagne northern style, meat based | 15 | |||
| Tortelloni di Zucca pumpkin tortelloni with butter and sage | 12 | |||
| Ravioli di Verdure homemade grilled mixed vegetables ravioli with string beans, diced potatoes and pesto sauce | 12 | |||
| Tortelloni di Pollo chicken and wild mushroom tortelloni with truffle olive oil | 14 | |||
| Caramelle di Castelvetro candy shaped pasta stuffed with pork, spinach and ricotta with prosciutto, arugula and olive oil | 15 | |||
| Farfalle al Salmone asparagus, smoked salmon and cream sauce | 10 | |||
| Tagliolini Saporiti homemade fresh tagliolini with sun-dried tomatoes, spinach, pine nuts, olive oil, garlic | 10 | |||
| With Chicken | 12 | |||
| Spaghetti Neri con Calamari fresh black ink spaghetti with fresh squid, chopped tomatoes, basil, spicy olive oil and garlic | 12.50 | |||
| Ravioli di Caprino E Pomodori Secchi goat cheese & sun-dried tomato ravioli served w/diced eggplants and tomato sauce | 12 | |||
| Frutti di Mare seafood spaghetti | 12 | |||
| main courses | ||||
| Bistecca con Patatine grilled skirt steak and fries | 16 | |||
| Pesce Azzuro con Radici Miste grilled bluefish with roasted mixed roots | 14.50 | |||
| antipasti | ||||
|---|---|---|---|---|
| Gnocco Fritto puffy fritters with prosciutto di parma, sopressata dolce, coppa & mortadella | 9 | |||
| Gnocco Fritto con Solo Prosciutto di Parma puffy fritters with prosciutto di parma only | 13 | |||
| Borlengo thin broad pan bread with pancetta spread, fresh rosemary and parmigiano reggiano | 7.50 | |||
| Tigelle modena’s little tile-baked mountain bread, served with soft cheese, cold cuts and pancetta spread | 11 | |||
| Cotechino con Fagioli E Salsa Verde imported modenese sausage with beans, tomatoes and salsa verde | 8.50 | |||
| Insalata di Pompelmo peeled fresh red grapefruits, mesculin salad, diced sharp provolone cheese, sliced almonds | 8.50 | |||
| Polipo E Panzanella con Balsamico Bianco grilled octopus, diced vegetables, white balsamic | 10 | |||
| Insalata di Tonno E Fagioli fresh grilled tuna and white cannelloni bean salad served over grilled bruschetta | 8.50 | |||
| Insalata Mista mixed house salad | 6 | |||
| Bruschetta Classica bruschetta topped with chopped tomatoes, olive oil and basil | 7.50 | |||
| Carpaccio di Manzo thin sliced raw tenderloin served over arugula salad and topped with shaved parmigiano | 8.50 | |||
| Bruschetta con Peperonata garlic rubbed grilled bread topped w/ mix peppers and goat cheese | 10 | |||
| Parmigiano Reggiano E Balsamico parmigiano reggiano, pears, 25 yrs old balsamic | 15 | |||
| Calamari Alla Griglia marinated fresh grilled squid | 8.50 | |||
| Insalata di Anatra thin sliced smoked duck breast w/ baby spinach, green apple, walnuts, extra virgin olive oil, 5 yrs old balsamic | 9 | 17 | ||
| zuppe | ||||
| Tortellini in Brodo pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth | 11 | |||
| Gaspacho chilled vegetables soup | 7.50 | |||
| paste | ||||
| Tagliatelle al Ragu tagliatelle with a country meat sauce | 12.50 | |||
| Penne al Pomodoro tomato sauce, basil, mozzarella | 11 | |||
| Tortelloni di Ricotta E Spinaci spinach and ricotta tortelloni with tomato sauce | 14 | |||
| Lasagne | 16 | |||
| Tortelloni di Pollo chicken and wild mushroom tortelloni with truffle olive oil | 16.50 | |||
| Tortellini Alla Panna pork, prosciutto di parma and parmigiano reggiano dumplings in a cream sauce | 20 | |||
| Frutti di Mare seafood spaghetti | 14 | |||
| Tortelloni di Zucca pumpkin tortelloni with butter and sage sauce | 14 | |||
| Ravioli di Verdure spinach dough ravioli stuffed with grilled vegetables with pesto sauce | 13.50 | |||
| Ravioli con Caprino sun dried tomatoes, goat cheese and spinach ravioli with diced eggplant, tomato sauce | 15 | |||
| Spaghetti Neri con Calamari fresh black ink spaghetti with fresh squid, chopped tomatoes and basil in spicy olive oil and garlic | 14.50 | |||
| Caramelle di Castelvetro candy shaped pasta stuffed with pork, spinach and ricotta with prosciutto, arugula, butter, olive oil | 16.50 | |||
| Tagliatelle Verdi al Filetto di Pomodoro spinach tagliatelle w/ hand peeled tomatoes and basil sauce | 14 | |||
| Farfalle al Salmone bow tie pasta w/ smoked salmon & chopped asparagus in a light cream sauce | 15 | |||
| secondi piatti | ||||
| Braciolona di Maiale Alla Brace grilled seasoned pork chop with roasted potatoes | 17 | |||
| Bistecca Alla Brace charcoal grilled skirt steak with french fries | 18.50 | |||
| Tacchino Impanato Vestito breaded turkey topped w/ arugula and chopped tomatoes, tossed with extra virgin olive oil & lemon | 16 | |||
| Insalata di Pollo E Caprino grilled chicken and goat cheese salad tossed in extra virgin and balsamic | 14 | |||
| Salmone con Avocado grilled salmon topped with avocado salsa and served with sautéed spinach | 23 | |||
| Pesce Azzuro Alla Brace grilled bluefish served over roasted roots | 17 | |||
| Pollo Alle Erbe roasted balsamic chicken breast served with sautéed spinach | 17 | |||
| Insalata di Gamberetti arugula, grilled shrimp, hearts of palm, shaved parmigiano, extra virgin olive oil and lemon | 15 | |||
| Gamba D’agnello al Forno roasted leg of lamb served w/ sautéed spinach & roasted potatoes | 18.50 | |||
| Melanzane Alla Parmigiana eggplant parmigiana | 17 | |||
| verdure | ||||
| Pomodori Verdi Fritti fried green tomatoes w/ parmesan & 5 yrs old balsamic | 9 | |||
| Pannocchie Sgranate sautéed fresh sweet corn | 8 | |||
| Carciofini artichokes sautéed in olive oil and garlic | 10 | |||
| Patate al Forno roasted potatoes | 6 | |||
| dessert - dolci | ||||
| Fragole E Aceto Balsamico Tradizionale strawberries and 25 year old balsamic | 13 | |||
| Crème Brule | 6.50 | |||
| Tiramisu | 7.50 | |||
| Amaretti Tipo Modena con Gelato Allo Zabaione hot amaretto cookies with zabaglione gelato | 8.50 | |||
| Torta Tipo Barozzi con Mascarpone flourless chocolate cake with creamy sweet mascarpone | 8 | |||
| Fragole con Panna strawberries with whipped cream | 7.50 | |||
| Gelati gelati and sherbet selection | 7 | |||
| Profiteroles homemade puffs filled with cream and topped with warm chocolate sauce | 8.50 | |||
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