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lunch

antipasti
Bruschetta Classica classic garlic-brushed grilled bread with diced plum tomatoes and fresh basil				6.50
Frittelle di baeeals' garlied and				10
Passatelli				8
Tortellini in Brodo pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth				10
Polpettine di Melanzane				9
Calzagatti sausage and beans fried polents, opa porgan dolce toolta				8
insalate
Insalata Mista				4.50
Carpaccio di Manzo thin-sliced raw tenderloin with parmigiano and arugula			8	14
Insalata di Pollo grilled chicken salad with goat cheese and tomatoes				12
Salmone Alla Griglia con Insalata di Spinaci grilled salmon served over a bed of baby spinach				12.50
Insalata di Gamberetti grilled shrimp salad with hearts of palm, parmigiano and arugula				13
Insalata di Tonno E Fagioli fresh grilled tuna and white cannellini beans salad served over grilled bruschetta				15
panini
Big Luciano gnocchi fritto and prosciutto di parma				11
Schumacher grilled tacan bread, potato big of lumb, red pepper, featina cheese				13
Enzo modena bailed in bread with prosciutto di parma imported stracchino cheese				12.50
Maranello grilled lagapega sausage, roasted red pepper smoked mozzarella				13.50
Villeneuve grilled tuscan bread, grilled eggplant, tomato, atugula, shaved parmighno, 5year old balsamic				12
paste
Penne al Pomodoro tomato sauce, mozzarella and basil				9
Farfalle al Salmone asparagus, smoked salmon and cream sauce				10
Penne Saporite sun-dried tomatoes, spinach, pine nuts, olive oil, garlic			10	12
Penne saporite* with chicken
Tagliatelle al ragu' homemade tagliatelle with country meat sauce				12.50
Tortelloni di Zucca pumpkin tortelloni with butter and sage			13	22
Ravioli di Verdure mixed grilled vegetable ravioli with potatoes, string beans, pesto				13
Maccheroni al Pettine con vagu' di Coniglio homemade hand rolled meateroat with rabbin ragoat				20
Tortelloni di Ricotta E Spinaci with tomato sauce				13
Tortellini Alla Parina pork, prosciutto di parma and parmigiano retano dumplings a cream sauce				19
Ravioli di Caprino E Pomodori Secchi goat cheese & sun-dried tomato ravioli served with diced eggplant in tomato sauce				13
Frutti di Mare seafood spaghetti in light tomato sauce				13.50
Spaghetti Neri con Calamari homemade black ink spaghetti with fresh squid, chopped tomatoes, basil, spicy olive oil and garlic				13
Tagliolini al Balsamico homemade fresh spinach tagliatelle with hand-peeled tomato and basil sauce				12
Tortelloni di Pollo chicken and wild mushroom tortelloni in truffle olive oil sauce				14
Lasagne northern italian style				15
Caramelle di Castelvetro candy- shaped pasta stuffed with pork, spinach and ricotta, with olive oil, arugula and prosciutto				15
main courses
Trota All'aceto Rosso di Modena roasted boneless trout, red wine vinegar, herbs, riso al salto				17
Bistecca con Patatine grilled skirt steak and fries				16
Melanzane Alla Parmigiana eggplant parmigian				17

dinner

antipasti
Gnocco Fritto puffy fritters with prosciutto di parma, sopressata dolce, coppa, and mortadella				9
Gnocco Fritto con Solo Prosciutto di Parma puffy fritters with prosciutto di parma only				13
Borlengo hin broad-pan bread with pancetta spread, fresh rosemary and parmigiano reggiano				7.50
Tigelle modena’s little tile-baked mountain bread, served with soft cheese, cold cuts and pancetta spread				13
Insalata Mista mixed house salad				6
Frittelle di baccala'				11
Calzagatti sausage, beans and pancetta fried polenta with gorgonzola and soppa				9.50
Cotechino E Fagioli con Salsa Verde Modenese modena’s sausage with sautéed beans and green pesto				10
Polpettine di Melanzane con Caprino warm eggplant patties topped with goat cheese, arugula, chopped tomatoes				10
Insalate di Anatra al Profumo di Mele Verdi				9.50
Insalate di Tonno E Fagiodi				9
Calamari Fritti				14.50
Insalata di Campo Cun Pancetta mesclun tossed with crispy pancetta and warm balsamic				8
Bruschetta Classica bruschetta topped with chopped tomatoes, basil, olive oil				7.50
Carpaccio di Manzo thin-sliced raw tenderloin served over arugula salad and topped with shaved parmigiano				9
zuppe
Tortellini in Brodo pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth				11.50
Passatelli "badly’ cut pasta and beans soup				8.50
paste
Tagliatelle al ragu’ tagliatelle with country meat sauce				13.50
Penne al Pomodoro tomato sauce, basil, mozzarella				11
Tortelloni di Ricotta E Spinaci spinach and ricotta tortelloni with tomato sauce			14	16
Lasagne northern italian style				16.50
Tortelloni di Pollo chicken and wild mushroom tortelloni with truffle olive oil				16.50
Tortellini Alla Panna pork, prosciutto di parma and parmigiano reggiano dumplings in cream sauce				20
Frutti di Mare seafood spaghetti				15
Tortelloni di Zucca pumpkin tortelloni with butter and sage sauce			10.50	24
Ravioli di Verdure spinach dough ravioli stuffed with grilled vegetables with diced potatoes, string beans, pesto sauce				16.50
Ravioli con Caprino sun-dried tomatoes, goat cheese and spinach ravioli with diced eggplant, and tomato sauce				16
Spaghetti Neri con Calamari fresh black ink spaghetti with fresh squid, chopped tomatoes and basil in spicy olive oil and garlic				15.50
Caramelle di Castelvetro candy-shaped pasta stuffed with pork, spinach & ricotta with prosciutto, arugula, butter, olive oil				16.50
Tagliolini al Balsamico tagliolini, braised garlic, parmesan, olive oil, balsamic				14
Maccheroni el Pettine con Rag Dl Coniglio				6.25
secondi piatti
Braciolona di Maiale Alla Brace grilled seasoned pork chop with roasted potatoes				18
Bistecca Alla Brace charcoal grilled skirt steak with french fries				18.50
Fegate E Cipolle				18
Gamba D'agnella At Forne con Funghi				19
Cotechino in Galera modena sausage wrapped in prosciutto and veal and served with a red wine sauce and mashed potatoes & spinach				21
Pollo Alle Erbe roasted balsamic chicken breast served with sautéed spinach				17.50
Stince di Malale al Lambrusco port shank,				18.50
Trola All'aceto Frso di Modena				19
Melanzane Alla Parmigiana eggplant parmigiana				17
Gamba di Pollo con Salsiccia boneless chicken leg stuffed with ground veal, wrapped in bacon, roasted & served with potatoes & aged balsamic, comes with sautéed broccoli rabe				19
verdure
Bietole E Elpolle roasted beets				7.50
Pomodori al Grarin				8
Radicchio Ed Endiva radicchio and endive				8.50
Spinaci Alla Vecchia Modena spinach, raisins, pinenuts, olive oil, garlic				8.50
Patate al Forno rosemary roasted potatoes				7
dolci
Fragole E Aceto Balsamico Tradizionale strawberries and 25 year old balsamic				13
Crème brule’				6.50
Tiramisu’				7.50
Amaretti Tipo Modena con Gelato Allo Zabaione hot amaretto cookies with zabaglione gelato				8.50
Torta Tipo Barozzi con Mascarpone flourless chocolate cake with creamy sweet mascarpone				8
Fragole con Panna strawberries with whipped cream				7.50
Gelati gelati and sherbet selection				7
Profiteroles homemade puffs filled with cream and topped with warm chocolate sauce				8.50
Chocolate Souffle please allow 15 minutes				8.50
Espresso Pannacotta				8
coffee
Espresso				2.50
Cappuccinos & Lattes				3
Coffee & Tea				2

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