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Home > Restaurants > Via Emilia

Via Emilia Menu

lunch

antipasti
Calamari Fritti       7.50
Bruschetta Classica classic garlic-brushed grilled bread with diced plum tomatoes and fresh basil       6.50
Insalata Mista       4.50
insalate
Carpaccio di Manzo thin sliced raw tenderloin with parmigiano and arugula     7.50   13
Carpaccio di Anatra Affumicata thin sliced smoked duck breast with baby spinach, green apples, walnuts, extra virgin olive oil and six year old balsamic     9   16
Insalata di Gamberetti grilled shrimp salad with hearts of palm, parmigiano and arugula       13
Insalata di Pollo grilled chicken salad with goat cheese and tomatoes       12
Salmone Alla Griglia con Insalata di Spinaci grilled salmon served over a bed of baby spinach       12.50
panini
Big Luciano gnocco fritto and prosciutto di parma       10
Pollo E Melanzane Alla Parmigiana chicken and eggplant parmigiana with fresh peeled tomatoes and mozzarella on homemade focaccia       11
Tigellone con Prosciutto E Stracchino modena tile-baked mountain bread with prosciutto di parma and imported stracchino cheese       12.50
Piazza Grande grilled mixed vegetables with pesto and mozzarella on homemade focaccia       11
paste
Penne al Pomodoro tomato sauce, mozzarella and basil       9
Tagliatelle al Ragu homemade tagliatelle with a country meat sauce       10.50
Tortelloni di Ricotta E Spinaci with tomato sauce       12
Lasagne northern style, meat based       15
Tortelloni di Zucca pumpkin tortelloni with butter and sage       12
Ravioli di Verdure homemade grilled mixed vegetables ravioli with string beans, diced potatoes and pesto sauce       12
Tortelloni di Pollo chicken and wild mushroom tortelloni with truffle olive oil       14
Caramelle di Castelvetro candy shaped pasta stuffed with pork, spinach and ricotta with prosciutto, arugula and olive oil       15
Farfalle al Salmone asparagus, smoked salmon and cream sauce       10
Tagliolini Saporiti homemade fresh tagliolini with sun-dried tomatoes, spinach, pine nuts, olive oil, garlic       10
With Chicken       12
Spaghetti Neri con Calamari fresh black ink spaghetti with fresh squid, chopped tomatoes, basil, spicy olive oil and garlic       12.50
Ravioli di Caprino E Pomodori Secchi goat cheese & sun-dried tomato ravioli served w/diced eggplants and tomato sauce       12
Frutti di Mare seafood spaghetti       12
main courses
Bistecca con Patatine grilled skirt steak and fries       16
Pesce Azzuro con Radici Miste grilled bluefish with roasted mixed roots       14.50

dinner

antipasti
Gnocco Fritto puffy fritters with prosciutto di parma, sopressata dolce, coppa & mortadella       9
Gnocco Fritto con Solo Prosciutto di Parma puffy fritters with prosciutto di parma only       13
Borlengo thin broad pan bread with pancetta spread, fresh rosemary and parmigiano reggiano       7.50
Tigelle modena’s little tile-baked mountain bread, served with soft cheese, cold cuts and pancetta spread       11
Cotechino con Fagioli E Salsa Verde imported modenese sausage with beans, tomatoes and salsa verde       8.50
Insalata di Pompelmo peeled fresh red grapefruits, mesculin salad, diced sharp provolone cheese, sliced almonds       8.50
Polipo E Panzanella con Balsamico Bianco grilled octopus, diced vegetables, white balsamic       10
Insalata di Tonno E Fagioli fresh grilled tuna and white cannelloni bean salad served over grilled bruschetta       8.50
Insalata Mista mixed house salad       6
Bruschetta Classica bruschetta topped with chopped tomatoes, olive oil and basil       7.50
Carpaccio di Manzo thin sliced raw tenderloin served over arugula salad and topped with shaved parmigiano       8.50
Bruschetta con Peperonata garlic rubbed grilled bread topped w/ mix peppers and goat cheese       10
Parmigiano Reggiano E Balsamico parmigiano reggiano, pears, 25 yrs old balsamic       15
Calamari Alla Griglia marinated fresh grilled squid       8.50
Insalata di Anatra thin sliced smoked duck breast w/ baby spinach, green apple, walnuts, extra virgin olive oil, 5 yrs old balsamic     9   17
zuppe
Tortellini in Brodo pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth       11
Gaspacho chilled vegetables soup       7.50
paste
Tagliatelle al Ragu tagliatelle with a country meat sauce       12.50
Penne al Pomodoro tomato sauce, basil, mozzarella       11
Tortelloni di Ricotta E Spinaci spinach and ricotta tortelloni with tomato sauce       14
Lasagne       16
Tortelloni di Pollo chicken and wild mushroom tortelloni with truffle olive oil       16.50
Tortellini Alla Panna pork, prosciutto di parma and parmigiano reggiano dumplings in a cream sauce       20
Frutti di Mare seafood spaghetti       14
Tortelloni di Zucca pumpkin tortelloni with butter and sage sauce       14
Ravioli di Verdure spinach dough ravioli stuffed with grilled vegetables with pesto sauce       13.50
Ravioli con Caprino sun dried tomatoes, goat cheese and spinach ravioli with diced eggplant, tomato sauce       15
Spaghetti Neri con Calamari fresh black ink spaghetti with fresh squid, chopped tomatoes and basil in spicy olive oil and garlic       14.50
Caramelle di Castelvetro candy shaped pasta stuffed with pork, spinach and ricotta with prosciutto, arugula, butter, olive oil       16.50
Tagliatelle Verdi al Filetto di Pomodoro spinach tagliatelle w/ hand peeled tomatoes and basil sauce       14
Farfalle al Salmone bow tie pasta w/ smoked salmon & chopped asparagus in a light cream sauce       15
secondi piatti
Braciolona di Maiale Alla Brace grilled seasoned pork chop with roasted potatoes       17
Bistecca Alla Brace charcoal grilled skirt steak with french fries       18.50
Tacchino Impanato Vestito breaded turkey topped w/ arugula and chopped tomatoes, tossed with extra virgin olive oil & lemon       16
Insalata di Pollo E Caprino grilled chicken and goat cheese salad tossed in extra virgin and balsamic       14
Salmone con Avocado grilled salmon topped with avocado salsa and served with sautéed spinach       23
Pesce Azzuro Alla Brace grilled bluefish served over roasted roots       17
Pollo Alle Erbe roasted balsamic chicken breast served with sautéed spinach       17
Insalata di Gamberetti arugula, grilled shrimp, hearts of palm, shaved parmigiano, extra virgin olive oil and lemon       15
Gamba D’agnello al Forno roasted leg of lamb served w/ sautéed spinach & roasted potatoes       18.50
Melanzane Alla Parmigiana eggplant parmigiana       17
verdure
Pomodori Verdi Fritti fried green tomatoes w/ parmesan & 5 yrs old balsamic       9
Pannocchie Sgranate sautéed fresh sweet corn       8
Carciofini artichokes sautéed in olive oil and garlic       10
Patate al Forno roasted potatoes       6
dessert - dolci
Fragole E Aceto Balsamico Tradizionale strawberries and 25 year old balsamic       13
Crème Brule       6.50
Tiramisu       7.50
Amaretti Tipo Modena con Gelato Allo Zabaione hot amaretto cookies with zabaglione gelato       8.50
Torta Tipo Barozzi con Mascarpone flourless chocolate cake with creamy sweet mascarpone       8
Fragole con Panna strawberries with whipped cream       7.50
Gelati gelati and sherbet selection       7
Profiteroles homemade puffs filled with cream and topped with warm chocolate sauce       8.50
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